Pangaea Bier Cafe Menu

Roasted Garlic, parmesan, parsley

Baked pretzel w/ a side of beer cheese & mustard

Macaroni, cheddar, parmesan, mozzarella, gouda, cream cheese topped w/ bread crumbs

Tortilla chips topped with house made nacho cheese, black beans, shredded cheddar, house made salsa and guac. Served with sour cream and Jalapenos on the side. -Add chicken or pulled pork $3

Double fried jumbo wings. Tossed in your choice of buffalo sauce or honey habanero sauce. Served w/ your choice of ranch or blue cheese

Roast Beef, Chimichurri, Arugula, Pickled Onions, Hawaiian Roll

apples, carrots, blue cheese crumble, fried buffalo chicken, creamy cider vinaigrette

Golden Beets, Pomegranate, goat cheese, Pecans, Sherry Vinaigrette

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Pest (nut free), Provolone, red onions, marinated tomato, lettuce

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Slow cooked pork, house made BBQ sauce, pickled jalapeños, and slaw on a brioche bun

(3) Chicken tenders served w/ french fries

Sourdough bread, cheddar & Swiss cheese.

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. 5.2% ABV Portland, ME

Hop Nugs-N-Harmony hits all the right notes with a dank and delicious hop profile that sings in perfect harmony. This West Coast Double IPA layers Mosaic's berry-forward dankness, Nelson's white grape and gooseberry vibes, Superdelic's tropical punch, and Enigma's red fruit and resinous qualities. Bold, balanced, and bursting with flavor, it’s a lyrical ode to hop lovers. 8.0% ABV Livermore, CA

I don't know about you, but seeing this really makes me want to huck a SICK Indy Nosebone 360...So dust the pow off that Lamar board of yours and CZECH this 5.2% Czech-inspired lagerooski, brewed in collaboration with Urban Roots. Inspired by their legendary 10° Czech-style lager, and of course Brewmaster Peter Hoey's drip on the mountain, we took this recipe three full rotayshes into Saaz-hopped lager bliss. It's clean, it has some heft & body, AND it has bitterness with a nice backside snap at the end. All goofiness and hyperbole aside, we're really happy with how this turned out and think you're gonna love it. WORK YOUR BODY WORK YOUR BODY. 5.2% ABV Monterey, CA

We’ve admired Ghost Town’s rise into one of the industry’s leading hop specialists, & couldn’t be more excited to share our first collaboration with them. The idea was simple: take two consecutive-year GABF award winning Imperial IPAs from each brewery (Nose Goblin & Double Cone), and swap recipes. Then to take things up a notch we layered in hand-selected Columbus Cryo & thiol-laced Riwaka Cryo hops. This is one of the most profoundly dank, complex & flavor dense IPAs we’ve ever brewed. An aggressive herbaceous, earthy, top note is supported by tropical diesel, watermelon rind, flamed citrus, black currant & overripe stone fruit. A sweet floral alcohol presence melds seamlessly with an elevated, but polished, bitterness. 9.2% ABV Monterey, CA

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. 7.1% ABV

Saison Saint Médard Ambrée beer is brewed using traditional methods with the most renowned malts and hops. Unfiltered and refermented in the bottle, this beer should be served chilled (6-8°C) and poured with care. This beer should be drunk with its Saison St Médard glass. 7.0% ABV France

Ayinger Bavarian Dark Lager (Altbairisch Dunkel) Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. 5.0% ABV Aying, Germany

1911 Raspberry Hard Cider is a sparkling cider made from our family grown apples. This cider opens with a fruit forward body and a lingering burst of raspberry on the finish. Semi-Sweet. 5.5% ABV Lafayette, New York

A unique stout in all regards, Blidegarian is a departure for this classic farmhouse brewery. Rich, roasted malts dominate the nose with their sweet and smoky character. Fruity esters compliment the malt flavours while the use of coffee adds to the pleasantly bitter-sweet finish. 9.0% ABV Dour, Belgium

Saison. La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness. 8.0% ABV Dour, Belgium

Black Lager. 5.9% ABV Amador City, CA

Sour. Barrel-Fermented Wild Ale with Guavas & Naturally Conditioned with Honey. 6.0% ABV Torrance, CA

This is a big chewy Porter that focuses on quality malts. This luscious brew has the nose and flavor intensity of an imperial stout but comes in at a reasonable ABV. Best Fiends contains no adjuncts yet is packed with aromas of freshly baked chocolate croissant, graham cracker, cigar tobacco, high percentage cacao, and malted milk ball. 8.2% ABV Bay Area, CA

The very first Cellarmaker IPA! With Nelson Sauvin, Galaxy, and Simcoe hops. Aromas of mango and overripe passion fruit, lychee and rambutan, pine, and a slight diesel character from the Nelson Sauvin. The flavor is a burst of fruity resinous pine which transitions to an assertive bitterness supported by the peppery, oily rye. Slang some hops in yo’ face! 7.0% ABV Oakland, CA

Imperial Smoked Porter "This is the bigger, badder version of Coffee & Cigarettes. A heavy handed dose of Ritual coffee provides an intense coffee kick. Which alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character, creates a harmonious fusion of flavors". 10.5% ABV Berkely, CA

Are you ready for the final frontier? An exploration into the hoppiest of the hoppy. Triple Mt. Nelson pushes you to your limits. This beer will take you on a journey through time, space and flavor. We utilized 2 different lots of Nelson that we personally selected from samples flown to us by Freestyle Farms in New Zealand. We believe this is the consummate Nelson experience with loads of dieselly sauvignon blanc and passionfruit aromas and mouth-coating gooey pine sap flavors. 10.0% ABV Oakland, CA

Baltic Porter 8.2% ABV Orange, CA

A super drinkable, delicate pilsner using German pilsner malt, Spalt and Saaz hops. Crisp - Quenching - Classic. 5.2% ABV Orange, CA

In the city of Cologne they drink and brew Kolsch Beer and the brewers’ guild has protected it since 1254. Kölsch is a top-fermented ale, a throwback to the days before lagers took over the Germanic world. Kölsch offers the simple pleasures of a well crafted beer. It is very pale, the aromatics are a light mélange of hops, malt, and fruit. The Kölsch Beer maintains a bitterness that is quite restrained, although the palate is light-bodied and bone-dry, with a soft malt flavor in the center giving way to a drying, slightly acidic finish. Smoothness is conferred by one to two months of cold conditioning. Kölsch makes an excellent replacement for Stella Artois beer drinkers! Subtle flavors with a unique yeast strain direct from Cologne make this an authentic Kölsch style beer. 4.5% ABV Bellingham, WA

Nectarine Lambic 6.5% ABV Gooik, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle. 10.0% ABV Esen, Belgium

Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request by the American importer, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart beer, with character. It could have been drunk in England or Ireland some 200 years ago. Cheers! 8-9% ABV Esen, Belgium

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging hasn't decreased the quality of this beer. Keep some samples at 10°C and mark the year on the cap with an alcohol marker. Cheers!! 12.0% ABV Diksmuide, Belgium

Belgian Pale Ale. Pale ale brewed for the 40-year anniversary of the brewery on 15 November (1980-2020) 6.5% ABV Essen, Belgium

An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable! 8.0% ABV Brusselles, Belgium

Dubbelish Farmhouse Ale. Noir de Dottignies is a complex, high fermenting dark beer, brewed with 7 different malts which includes chocolate malts and dark-roasted malts. Taste: Solid, dark-roasted malt flavour with a smooth-bitter finish. 8.5% ABV Mouscron, Belgium

XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50% more hops. Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX. 6% ABV Dottignes, Belgium

Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barrels from Kentucky were chosen due to their very special soft roast quality and noble vanilla flavors. Year upon year, different quality controls were executed, and we finally decided to bottle condition this very special ale in May 2012. Another three moths of cold maturing was done at the brewery, so we could be sure about the absolute quality before releasing to our customers. 10.5 ABV Oostvleteren, Belgium

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. 6.0% ABV Vichte, Belgium

Nothing beats seeing in the new year with the best wishes (“bons vœux” in French) of the Brasserie Dupont. The “Bons Vœux” was born in 1970. Back then, if you were lucky enough to taste some on New Year’s Day, you must have been a very loyal customer! Exclusive and highly sought after, this beer was brewed in limited quantities. It would be pre-ordered months in advance by its most passionate fans. It is now available to buy in shops... because it has to be said, best wishes are only worth something if they are shared! 9.5% ABV Tourpes, Belgium

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer. Now one of our biggest exports, Saison Dupont sets the standard when it comes to Belgium’s brewing traditions. 6.5% ABV Tourpes, Belgium

West coast india pale ale brewed with premium pilsner malt and hopped with nelson, citra, and simcoe. 6.3% ABV Orange, CA

Super dry pale rice lager brewed with premium pilsner malt and rice, and hopped with vista. 5.0% ABV Orange, CA

Farmhouse Ale 7.0% ABV Érezée, Belgium

Sangria seltzer w/ Cranberry, Apple, Blood Orange, Cinnamon. Sangria is our favorite fruit! 7.5% ABV Elk Grove, CA

Hazy Double IPA with Citra Cryo & Strata... Here to take you on a flavor journey that blurs the lines between perception and imagination, it's a kaleidoscope of sensory delight. Experience the surreal as waves of juicy citrus and ripe tropical fruits cascade over your palate, wrapping you in vibrant hues of mango, passion fruit, and a hint of berry bliss. The pillowy-soft mouthfeel and enchanting aroma make reality feel like a distant dream. 8.1% ABV Elk Grove, CA

JOURNEY TO THE FUTURE collaboration w/ North Park Beer Co - DDH West Coast IPA w/ Riwaka, Nectaron, Nelson & Simcoe 7.5% ABV Elk Grove, CA

Mosaic, Simcoe and Elani. It's an Extra Pale Ale that captures the thrilling chase between bold intensity and gentle subtleties. As the chase begins on the nose, as the first hints of Mosaic hops tease with a vibrant bouquet of tropical fruits, setting the stage for a tantalizing pursuit. With the first sip, the 'wolf' side nips with a burst of ripe mango and juicy pineapple, driven by the assertive nature of Simcoe. Just as the flavor seems to settle, the 'sheep' character playfully evades capture, revealing delicate notes of citrus and fresh blossoms, courtesy of the Elani. 5.5% ABV Elk Grove, CA

Double IPA. "Extreme sports are great. But how could they be better? Why, electricity and money of course. If you add electricity and money to any extreme sport, suddenly you have an extreme luxury sport. The same goes for Double IPAs. Add an electrifying hop bill, a lot of expensive time in the tank, and suddenly – bam – an extreme luxury Double IPA in an electric blue 4-pack. Electric Surfboard Double IPA – available across the PNW all year long". 9.0% ABV Astoria, OR

Bottom Feeder West Coast Pilsner is the best-tasting ouroboros. Lately, we've lusted for the crisp, easy-drinking beer of our restless younger days. In our restless middle days, we've updated our formative tastes with the fruity West Coast hop aromas and flavors we've grown to love. Bottom Feeder is a light-bodied 5.9% ABV lager with 100% Citra hops and soft notes of citrus and cantaloupe. Bottom Feeder is the perfect everyday beer to keep you smiling through the final chapter. 5.9% ABV Oakland, CA

Nightmare Juice takes torment of the latent to new depths. Toss and turn all night with this Hazy IPA composed of Idaho 7 + Vic Secret + Sabro Hops. Nightmare Juice has a pillowy softness with perspiration inducing flavors of Pineapple, Lime Zest and Honeydew that will leave your own head rest sullied and soaked through 6.4% ABV Oakland, CA

Brewed four times as long as other beers, Dunkel has a remarkably rich flavor from slow and cold ferments. An easy beer to love that pairs with nearly any meal. Decocted to enhance the Munich malt profile while keeping the beer dry and repeatable. This beer satisfies the amber and dark beer lover and is the connoisseur's choice. 5.4% ABV McMinnville, OR

German Pilsner. Lisa and Kevin decided to showcase the northern German interpretation of pilsner with Pils de Pils. Made from a singular varietal of German barley, decocted to bone-dryness, and classically bittered with elegant and spicy German hops, Pils de Pils is a pilsner made of pilsner for pilsner lovers. Pleasently hoppy and fresh. 5.1% ABV McMinnville, OR

Bohemian-Style Pilsner - 16 oz can - 5.1% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

Collab w/ Wayfinder Beer, modeled after Schlenkerla's Helles, made with beechwood smoked barley malt. Smoky aroma and flavor with a crisp, bright finish. McMinnville, OR 5.0% ABV

Double decocted, naturally carbonated and horizontally lagered Munich Style Helles Lager. 4.9% ABV Santa Cruz, CA

DDH Hop Fused Foggy IPA with Citra Cryo, Nectaron, and Ocho. Collab with Pure Projects Brewing. 7.0% ABV Santa Cruz, CA

DDH West Coast IPA with Cashmere, Mosaic and Nelson. 7.0% ABV Santa Cruz, CA

A well-balanced marriage of tart cherries and our house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color. 7.0% ABV Eureka, CA

Whiskey Barrel-Aged Barley Wine. 11.0% ABV Manchester, England

Every night when the sun goes down, watch for the green flash of not-just-another teKYLA sunset. Sunbreak’s Sunset Trio Hard Kombucha is a coral-colored beauty brewed with passion fruit, orange and guava, inspired by Hawaii’s perennially popular POG. Sip off into the sunset. 6.5% ABV Hood River, OR

Dry Farmhouse Cider. Set amongst the redwoods high up on a ridge above the fog line on the Mendocino coast is Greenwood Gold Orchard. This cider is made from all Rhode Island Greening apples, an heirloom variety long cherished as a cooking apple due to its aromatics and tartness. it is indeed the quintessential American pie apple. The fruit was pressed buring the harvest season. The cider was fermented fully dry in neutral red wine barrels using native yeasts and bottle conditioned for a sparkling, complex flavor. A small amount of yeast sediment may be present in the bottom of the bottle. This is a live product avoid extreme heat, serve chilled. 7.4% ABV Chico, CA

Cider made from a blend of highly revered heirloom and cider varieties (Golden Russet, Wickson, Ashmeads Kernel, Kingston Black, and Dabinett) grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, Oregon. Native fermentation in neutral French oak red wine barrels. Complex and fruity. 8.3% ABV Chico, CA

Imperial Stout with Vanilla aged in a Frey Ranch Bourbon Barrel. Brewed with our friends at Moksa Brewing Co. in Rocklin,CA. 12.0% ABV Roseville, CA

Black Lager. A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Like iced coffee, but with a different effect. 5.3% ABV

Collab with Ghost Town! Mosaic, NZ Nectaron, Australian Eclipse Intense tropical fruit, citrus, dank. Oakland, CA 7.0% ABV

West Coast IPA hopped with Simcoe, Chinook, Comet, Columbus Cryo. 7.4% ABV

Belgian Pale Ale 6.9% ABV Florenville, Belgium

Wheat Beer. 4.8% ABV Laaber, Germany

A strawberry Co-ferment that really brings out a bouquet of delicate strawberry and just a touch of sweetness. 8.2% ABV Auburn, CA

Classic English style Dry Cider) Our first Single varietal cider. We sourced these apples from 5 Mile Orchard just outside of Watsonville, CA. Cidermaker's Notes: A dry and rustic cider that highlights the robust tannins and acid structure that makes newtown pippins such a distinct apple. 7.0% ABV Auburn, CA

Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid-1800’s gives the beer a soft, rounded bitterness and uncanny drinkability. 7.5% ABV South Stoke, United Kingdom

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. 11.3% ABV Rochefort, Beglium

DIPA 8.0% ABV Santa Rosa, CA

West Coast IPA. A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out 7% ABV Santa Rosa, CA

HAZY IPA Mind Circus IPA has a mild bitterness and a thick, luscious mouthfeel. This style of IPA is what is being called in the beer world a “Hazy IPA” Dominantly herbaceous and grassy, with moderate tropical notes as well as some bright citrus. This unique hazy IPA gains its flavor of grapes and grass from the Nelson hops, and its tropical notes of pineapple and mango from the Strata hops. It is unfiltered leaving a “haze” and some yeast for more texture. Oats were also used to add to the softer mouthfeel and hazy appearance. 7.0% ABV Santa Rosa, CA

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. 7.75% ABV Santa Rosa, CA

Barrel-aged Belgian-style Table beer. 3.1% ABV Capitola, CA

Barrel-aged sour Saison with passion fruit and blueberry. 7.7% ABV Capitola, CA

Barrel-aged Saison with peaches and raspberries. 8.2% ABV Capitola, CA

IPA with Simcoe, Citra, and Mosaic. 7.4% ABV Capitola, CA

Barrel-aged Saison with blueberry. 7.1% ABV Capitola, CA

Smoked Marzen. While it's known for its intense smoke character, there's a lot more to it than just that - it's excellently balanced and incredibly drinkable. This version is unfiltered, just like it is served in Bamberg. 5.4% ABV Bamburg, Germany

Weisenbier (Winter Maerzen). 6.2% ABV Schönram, Germany

Festbier. Schonramer Gold has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The drink is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet, followed by a very fine hop bitter note in the afterdrink. The Schönramer gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel. 6.0% ABV Petting, Germany

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this third expression, we chose to express the Cascade hop from Freestyle Farms by dry hopping this light, billowy beer and then bottle conditioning to a lively level of carbonation. 6.0% ABV St. Louis, MO

Our very first cider-wine blend is now available in cans! Rosé du Cidre features our estate rosè made from all three of our estate red grape varietals (Syrah, Primitivo, and Tempranillo) and co-fermented with the same fresh pressed cider juice we use for our Brut Cider. The cider is aged for eight months, half in stainless steel and half in Old French Barrels. RDC features beautiful flavors of wild strawberry, cherry, and raspberry, wrapped in a completely dry and zippy finish. 8.2% ABV Somerset, CA

Caution: Crushing Hazard - A word of caution, friends… This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients. A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need, and nothing you don’t. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course. 4.5% ABV San Luis Obispo, CA

Demonous is a vile and horrific West Coast IPA brewed with a light base of Pilsner malt then hopped at heinous levels with Amarillo, Simcoe and Riwaka. Post fermentation we dumped in absolutely destructive amounts of more Simcoe and Amarillo + Citra and Mosaic. The resultant beer is a malevolent mix of pithy tropical fruit with a balanced dankness and some nice nitterneds to boot. Simply an evil beer, friends. 7.2% ABV San Luis Obispo, CA

Hello, We’re Here is a hazy IPA built with over 35% oats. This volume of oats in the grist leads to an extremely soft mouthfeel, great foam, and a beautiful opalescent haze. A heavy dose of Citra in the whirlpool laid down a citrusy base for a double-dry-hop (DDH bro…) with boxes and boxes of even more Citra, Mosaic, Idaho 7, and Simcoe. This hop combo leads to flavors & aromas of sweet papaya, pink starburst, peach gummies, and kumquat zest. 6.5% ABV San Luis Obispo, CA

Belgian Style Blonde Ale With a brewing degree from a Belgian university, and decidedly ‘Belgian-oriented, Monsieur Thiriez makes ales with an earthy, slightly wild character that recalls the early days of farmhouse brewing, before there was a border between France and Belgium. The delicate spicy champagne aromas of this thirst-quenching blonde beauty are quickly followed by a bracing rush of whole fresh hops.” 6.5% ABV Esquelbecq, France

Bourbon barrel aged Chocolate Moustache treated with cacao nibs and whole Madagascar vanilla beans and then further infused with cherry and pistachio for another ice cream inspired beer. 14.9% ABV Sacramento, CA

This beer has been nearly three years in the making, it’s one of the first batches ever brewed here and we’re thrilled to finally share it with you. In & Out of Focus is a Rye Saison aged in our Oak Foeder for two years during which it was slowly fermented with brettanomyces and lactobacillus. It was then emptied, blended and cellared for an additional year. The result is a lightly tart Foeder Aged Rye Saison featuring soft notes of spice and fruit with an oaky finish. 7.0% ABV Sacrmaneto, CA

Urban Roots Life Adjacent Bourbon Barrel-Aged Scotch Ale is a testament to patience and process, aged for over a year prior to release. Caramel, toffee, and bourbon barrel aromas shine in this special ale. 11.55% ABV Sacramento, CA

American IPA. Urban Roots Collab. 7.3% ABV Sunnyside, WA

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 5.4% ABV Freising, Germany

Light Beer 4.3% ABV Emeryville, CA

DDH West Coast IPA with Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Strata (Collab with Westbound & Down). 7.2% ABV Santa Cruz, CA

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA