Panevino Ristorante Naples Menu

cold sliced veal topped with a creamy tuna sauce, garnished with capers.

green and white mixed tortellini in a broth with julienne style vegetables.

chocolate ice cream ball with vanilla ice cream and a hazelnut in the center then dipped in dark chocolate.

prepared with whole wheat pasta.

swordfish steak sautéed with garlic, mushroom & shrimp in a white wine sauce with a touch of tomato

swordfish steak sauteed with onions, white wine and marinara with black olives and capers.

eggplant stuffed with ricotta cheese and herbs in a light tomato sauce.

shrimp, calamari, octopus, green olives, black olives and celery ?marinated in garlic, olive oil and lemon

salmon sautéed with shallots, brandy in a creamy dijon sauce with white mushrooms

meat and cheese stuffed ravioli in a porchini mushroom cream sauce.

chunks of chicken sautéed with artichoke hearts and shiitake mushrooms in a barolo wine sauce

chunks of chicken sautéed with asparagus, apple and artichokes in a white wine sauce

seafood (shrimp, salmon, calamari, ricotta cheese) stuffed ravioli in a light creamy pink sauce with shrimp

shank of veal braised with carrots, onion, garlic, celery, and red wine & brown stock. ? served with saffron rice

prepared with goat cheese and walnuts.

fresh homemade mozzarella cheese with sun dried tomatoes and avocado ? and basil

shrimp, calamari, celery and olives in a light lemon and olive oil marinade.

served with a garden salad.

spinach and potato dumplings with asparagus and cream sauce.

corkscrew shaped pasta with julienne style vegetables and a touch of fresh tomato.

served with spicy sauce.

boneless breast of chicken sauteed with artichoke hearts, mushrooms, garlic, white wine and lemon sauce.

boneless breast of chicken in a creamy champagne sauce with grapes.