Panevino Italian Grille & Deli Café Menu

Breaded and fried fresh mozzarella with tomato sauce

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Wild-Caught fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused extra-virgin olive oil with sea salt crackers

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze

A fine selection of cured meats, cheese and accompaniments

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Cannellini beans and small tube-shaped pasta

Creamy mushroom and fresh herbs

Chicken breast and noodles

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy tomato sauce

Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits

Homemade wide fettuccini with braised wild boar ragu and mascarpone cheese

Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Penne in a creamy vodka-tomato sauce

Spaghetti with traditional Bolognese meat ragù and parmesan cheese

Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce

Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce

Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

Roasted bone-in chicken breast with marinated and sauteed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Vegetable Broth, Cannellini Beans and small Tube-shaped Pasta

Chicken Broth, Chicken, Fresh Vegetables and Noodles

Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Croutons, Basil, shaved Parmigiano, Red Wine Vinaigrette

Potatoes, Crispy Bacon, Caramelized Onions, White Wine Vinegar, Dijon Mustard, Chives

Romaine Lettuce, shaved Parmigiano, Anchovy Filets, Traditional Caesar Dressing, Garlic Croutons

Romaine Lettuce, shaved Parmigiano, Anchovy Filets, Traditional Caesar Dressing, Garlic Croutons

Fresh Mozzarella, Tomatoes, Basil, Olive Oil

Grilled Chicken Breast, Avocado, Lettuce, Blue Cheese, Bacon, Tomatoes, Hard Boiled Eggs, Lemon Vinaigrette

Salami, Turkey Breast, Basil, Tomatoes, Mozzarella, Mustard-Parmesan Vinaigrette

Grilled Chicken Breast, Napa & Red Cabbage, Cucumbers, Edamame, Carrots, Scallions, Cilantro, Wontons, Rice Sticks, Peanuts, Sesame-Soy Vinaigrette

Citrus BBQ Grilled Chicken Breast, Avocado, Pasilla, Corn, Cheddar & Jack Cheese, Tomatoes, Pinto Beans, Tortilla Strips, Cilantro, Chipotle Ranch Dressing

Breaded Chicken Breast, Arugula, Tomatoes, Provolone Cheese, Pesto Mayonnaise on Ciabatta Bread

Hot Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Rye Bread

Tuna, Onions, Arugula, Tomatoes, Caper-Basil Aioli dressing

Roasted Turkey, Swiss Cheese, Tomatoes, Lettuce, Dijon Mustard, Mayonnaise on Focaccia Bread

Meatballs, Provolone & Parmesan Cheeses, Fresh Tomato Sauce on Hoagie Roll

Roasted Beef, Swiss Cheese, Natural Au Jus on Baguette Bread

Breaded Chicken breast, Tomato sauce, melted Mozzarella Cheese on Ciabatta Bread

Half Sandwich, Cup of Soup, Side Salad (Surcharge may apply for certain salads)

Shredded Sirloin, Mixed Bell Peppers, Onions, Mozzarella Cheese on a Hoagie Roll

Grilled Chicken Breast, Avocado, Bacon, Tomatoes, Lettuce, Swiss Cheese, Mayonnaise on 8" Hoagie Roll

Bacon, Lettuce, Tomatoes, Avocado, Mayonnaise on Toasted Sourdough Bread

Hand-pulled Pork with melted American cheese & BBQ sauce on Potato Bun. Served with fries and fountain soda.

Crispy Chicken tenders with Tomato Sauce and melted Mozzarella on Potato Bun. Served with fries and fountain soda.

Traditional crispy Chicken tenders. Served with fries and fountain soda.

Grilled 6oz. Creekstone Farms NY Strip with sauteed Onions, Bell Peppers, Mushrooms & melted Provolone on Baguette. Served with fries and fountain soda.

Beer-battered tempura Cod with Chips & Tartar sauce. Served with fountain soda.

One Scoop

Toasted Crostini with diced Tomatoes, Garlic, Basil, Extra-Virgin Olive Oil

Ciabatta, Butter, Garlic, Parmesan, Parsley

Fresh Tomato sauce, Mozzarella, Pepperoni

Tomato Sauce, Mozzarella, Basil

Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms

Raw Ahi Tuna with pickled vegetables and micro-Arugula drizzled with Citrus extra-virgin Olive Oil

Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage

Corn Tortilla, Blackened Shrimp, Creamy Chipotle, Cabbage, Pico de Gallo, Lime

Crispy Mozzarella sticks. Ranch dipping

Rigatoni with traditional Bolognese meat ragù and Parmesan sauce

Homemade wide Fettuccini with braised wild Boar ragu and Mascarpone cheese

Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce

Skewers of Cajun Blackened Chicken on grilled Pineapple. Pineapple-Soy sauce

Maryland-Style Crab Cake, Honey-Mustard, Mixed Field Greens

Meatballs, Fresh Tomato Sauce, Melted Mozzarella, Grilled Ciabatta

Angus Beef Patties, Sautéed Onions, Mixed Peppers, Mushrooms, Melted White Cheddar, Potato Buns

Shrimp sautéed with Extra-Virgin Olive Oil and Lemon Juice

Braised Beef Short Rib in a Red Wine Sauce on a Bed of Blue Cheese Mashed Potatoes

Crispy Calamari & Shrimp, Spicy Tomato Sauce

Hot Chicken Wings. Ranch Dipping

Rum, fresh Lime juice, Simple Syrup, lime wheel

Tequila, Pineapple Puree, Jalapeno Simple Syrup, fresh Pineapple, Lemon & Lime juice

Gin, fresh Mint, Cucumber, Lemon juice, Seltzer

Vanilla Vodka, Cream of Coconut, Banana Liqueur, Orange and Pineapple Juice, toasted Coconut rim

Bourbon, Peach Puree, Sweet Vermouth, Bitters, Peach slice

California

California

California

California

Italy

New Zealand

Germany

Heineken, Modelo Especial, Peroni 0.0 Non-Alcoholic, Lagunitas IPA, Alaskan Amber Ale, Peroni 0.0 Non-Alcoholic, Guiness Non-Alcoholic