Paneterie Menu

Smoked salmon, Market greens, Cucumber, vine-ripe tomato, red onion, Hard boiled egg and balsamic vinaigrette on the side. Serve with a side of bread.

Baby Kale salad. Roasted chicken, sliced apple, radish, golden raisins, honeyed walnuts, goat cheese, and red wine vinaigrette on the side. Serve with a side of baguette.

Tavern ham, turkey breast, market greens, Emmental, cheddar, boiled egg, tomatoes, cucumber, and balsamic vinaigrette on the side. Serve with a side of bread.

Lettuce, tomato, and onions. Balsamic vinaigrette on the side. Serve with a side of baguette.

Lettuce, tomato, and onions. Balsamic vinaigrette on the side. Serve with a side of bread.

Romaine lettuce, avocado, cucumbers, Goat Cheese, dates, and pistachios. Dressing olive oil, lemon, and a dash of curry.

Baby kale, lettuce, artichokes, avocado, cucumber, radishes, Tomato and roasted chicken. Dressing olive oil, lemon, a dash of curry. Served with a side of baguette.

Mesclun mix, goat cheese, walnuts, apples, red onions, and honey. Served with toast of goat cheese on a baguette. Dressing balsamic.

Omelette, roasted tomatoes, goat cheese, and Spinach. Dash of olive oil.\nIn a Spinach Wrap / Pressed

Croissant, omelette, and cheddar.

Tavern ham, Emmental cheese, and bechamel. Take 20 min to bake. Serve with a side salad.

Tavern ham, Swiss, and béchamel on a croissant.

Choice of ham, bacon, prosciutto or turkey. Omelette, bechamel, spinach, roasted tomato, and cheddar cheese.

On panini bread : emmental, brie, Bacon and Olive oil

On panini bread olive oil, balsamic, roasted chicken, piquillo peppers, artichokes, goat cheese, and roasted tomatoes. Served with a side salad mix green, tomatoes, cucumber.

On panini bread: melting swiss, garlic aioli, cucumber, and vine-ripe tomato, shaved roast beef.

Spinach and Swiss quiche. Serve with a side salad.

Gluten Free,\nZucchinis, onions, roasted tomatoes, mushrooms, and herbs. Serve with a side salad.

Homemade mayo, Dijon mustard. Carved turkey breast, brie, avocado, roasted tomato, crisp bacon, and on a whole wheat baguette.

Vegetarian. Artichokes, piquillo peppers, arugula, vine-ripe tomatoes, goat cheese, and in a spinach wrap.

Prosciutto, tomato, fresh mozzarella, basil, olive oil, balsamic, and on a baguette.

Arugula, tomato, chopped egg, red onion, cucumber, homemade mayonnaise, and smoked salmon on a baguette.

Classic pate, cornichons, dijon mustard, and on a baguette.

Fig preserve, walnuts, golden raisins, and brie on a baguette.

Lettuce, tomato, and onion on a baguette.

Lettuce, tomato, and onions, on a baguette.

On a Spinach Wrap, Dijon Mustard, Avocado, Tomato, Cucumber, Onions, Hard boiled eggs, Homemade Mayo, Romaine Lettuce.

Croissant dought with pastry cream and raisins.

Choose your baguette or whole wheat white.

Thinly sliced and crispy. \n

Mix Green, Cucumber and Tomato with Balsamic Vinaigrette on the side.

Greek yogurt, blueberries, strawberries, and honey almonds granola. Nut contents

White cheddar cheese with grapes simple snack.

Large expresso with foam. A large comes as a double shot.

Let us know if you need sugar. We will put it onside for you.

All our teas are infused with Mix of tea herbs. It is all unsweeted.

Our hot chocolate is made with 2/3 of heavy cream for 1/3 of whole milk. We use a 100% cocoa powder. Our hot chocolate is delicious and unsweetened. Please choose some sugar in the option if you need it.

Macaron. homemade by our french chef. Gluten-free. Nut content.

Build on a sable with lemon cremeux and Italian meringue.

Eclair dought with rock sugar on the top filled with vanilla-infused mascarpone chantilly.

Based on a puff pastry dough a thin layer off vanilla pastry cream and apple.

Simple and fluffy chocolate mouss for our chocolate lovers.

Coconut crunch, coconut dacquoise, passion fruit cremeux, mango confit, coconut chantilly.

Based on a Chocolate Crunch,\nTopped with a Chocolate Lady Finger,\nA Layer of Praliné,\nGanache, Milk Chocolate Mouss,\nGlazed with Chocolate & Nuts.\nAbsolutly Scandalous.

Another creation of Chef Hélène, light and delightful. Just try to know.

Light and smooth.\nBetween a Flan and a Cream.