Panera Bread Menu

Small (570 Cal.), Large (1130 Cal.), Bread Bowl (1230 Cal.) Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce, topped with smoked, pulled chicken raised without antibiotics, apple cider vinegar BBQ sauce, frizzled onions and fresh cilantro. Allergens: Contains Wheat, Milk, Egg

Whole (550 Cal.), Half (280 Cal.) Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, grape tomatoes and pickled red onions tossed in freshly made Green Goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg. Allergens: Contains Milk, Egg

Whole (880 Cal.), Half (440 Cal.) Grass fed beef, Vermont white cheddar, pickled red onions and horseradish sauce on Artisan Ciabatta. Allergens: Contains Wheat, Milk, Egg

650 Cal. Cilantro lime brown rice and quinoa, chicken raised without antibiotics, arugula, red grape tomatoes, kalamata olives, diced cucumbers, hummus, lemon tahini dressing, feta crumbles and Greek yogurt with a squeeze of lemon. Allergens: Contains Milk. May contain Wheat, Soy. Sides: French Baguette (170 Cal.), Apple (80 Cal.), Fresh Fruit Cup (60 Cal.) +$1.99, Chips (150 Cal.), Sprouted Grain Roll (160 Cal.)

720 Cal. Tortellini pasta filled with a three-cheese blend, tossed in alfredo sauce and topped with parmesan. Allergens: Contains Wheat, Milk, Egg. Sides: French Baguette (170 Cal.), Apple (80 Cal.), Fresh Fruit Cup (60 Cal.) +$1.99, Chips (150 Cal.), Sprouted Grain Roll (160 Cal.)