Pane e Vino Menu

Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce.

Grilled Octopus, served with arugula, potatoes, cherry tomatoes and limon/mustard vinagre reduction.

Vegetarian. Fresh burrata cheese, served on a bed of arugula.

Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.

Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper.

Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms.

Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top.

Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.

Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.

Fresh Mussels in spicy tomato broth served with garlic bread.

Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.

Beef meat with eggs, parmesan cheese, breadcrumb and milk in tomato sauce.

Bites of fried mozzarella served with marinara sauce.

Fresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest.

Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.

Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.

Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.

Wide ribbon handmade pasta with slow cooked lamb sauce.

Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged".

Short artisanal pasta with shrimps in a creamy pistachio sauce.

House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.

Wide fettuccine noodles with sausage, mushrooms, and parmesan, garnished with a cherry tomato and a basil leaf.

House-made short rolled pasta with D.O.P. pesto and pine nuts on the top.

House-made tagliolini with fresh Clams, scallops, fresh asparagus in white wine reduction.

Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.

Home-made long pasta "square spaghetti" in tomato sauce, pork cheek and pecorino cheese.

House-made potatoes and spinach gnocchi in a creamy gorgonzola cheese and roasted walnuts on top.

Arborio rice in a cream of chopped red radicchio, sausage pork and gorgonzola cheese.

H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.

Spaghetti in tomato sauce, parmasan cheese and fresh basil.

House-made agnolotti stuffed with Braised beef in a creamy fondue of Parmesan with a touch of truffle cream.

Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.

Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.

Grilled Salmon served with garlic broccolini with a touch of chili.

Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate coffee beans.

Pie with soft chocolate heart.

Grandma Maria recipe of Italian chocolate brownie.

Soft pear cooked in red wine sauce, sugar and spices.