Pane e Vino Menu

Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged".

Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate coffee beans.

Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.

Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.

Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.

Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

Wide ribbon handmade pasta with slow cooked lamb sauce.

Bites of fried mozzarella served with marinara sauce.

Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.

Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce.

Grilled Octopus, served with arugula, potatoes, cherry tomatoes and limon/mustard vinagre reduction.

Vegetarian. Fresh burrata cheese, served on a bed of arugula.

Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.

Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper.

Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms.

Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top.

Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.

Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.

Fresh Mussels in spicy tomato broth served with garlic bread.

Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.

Bites of fried mozzarella served with marinara sauce.

Beef meat with eggs, parmesan cheese, breadcrumb and milk in tomato sauce.

Fresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest.

Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.

Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.

Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.

Wide ribbon handmade pasta with slow cooked lamb sauce.

Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged".

Short artisanal pasta with shrimps in a creamy pistachio sauce.

House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.

Wide fettuccine noodles with sausage, mushrooms, and parmesan, garnished with a cherry tomato and a basil leaf.

House-made short rolled pasta with D.O.P. pesto and pine nuts on the top.

House-made tagliolini with fresh Clams, scallops, fresh asparagus in white wine reduction.

House-made potatoes and spinach gnocchi in a creamy gorgonzola cheese and roasted walnuts on top.

Home-made Tonnarelli "spaghetti" in tomato sauce, pork cheek in wine and pecorino cheese.

Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.

H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.

Arborio rice creamed with Porcini mushrooms, wine reduction and Pecorino cheese.

House-made agnolotti stuffed with Braised beef in a creamy fondue of Parmesan with a touch of truffle cream.

Spaghetti in tomato sauce, parmasan cheese and fresh basil.

Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.

Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.

Grilled Salmon served with garlic broccolini with a touch of chili.

Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate coffee beans.

Pie with soft chocolate heart.

Soft pear cooked in red wine sauce, sugar and spices.

Grandma Maria recipe of Italian chocolate brownie.

Corona, typically includes a light, crisp flavor profile, often served as a refreshing beverage option.

Classic American Lager, Smooth & Rich in Tradition

Heineken, a premium malt lager known for its crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A lighter version of the classic cola, offering a reduced-calorie alternative with a distinct, crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dry, full-bodied wine with rich flavors of black currant, blackberry, and plum, balanced acidity, and ripe tannins for a soft finish.

A Primitivo from Puglia, this wine, hailing from the Poggio Pasano estate in 2020, Italy, unfolds with a deep ruby hue and offers a bouquet of fresh blackberries and cherries. Its palate is balanced with hints of savory herbs.

Negroamaro Puglia IGP, 2020, presents a robust profile with notes of dark fruits and a hint of spice, leading to a smooth finish. Originating from Puglia, Italy, it encapsulates the region's rich winemaking tradition.

Montepulciano d'Abruzzo Feudi d'Albe D.O.P., 2020, from Abruzzo, Italy, presents a ruby red hue with aromas of red fruits and a hint of oak, offering a balanced palate with smooth tannins.

A Chianti from Giacondi, Tuscany, 2020, typically presents a harmonious blend of red fruits and subtle spice, with a balanced structure and smooth finish.

This wine typically showcases deep aromas of dark fruits like blackberries and plums, complemented by subtle hints of vanilla and chocolate, resulting from careful oak aging.

A distinguished wine, often a blend of native and international grapes, presenting a robust structure with potential notes of dark fruits, spices, and a hint of oak.

Barbera d'Alba Superiore La Ganghija 2020, from Italy, typically presents with a deep ruby hue and a complex bouquet of dark fruits like cherries and plums, with a balanced acidity and smooth finish.

A wine with a medium body, showcasing bright red fruit flavors, typically includes hints of spice, and offers an elegant, tannic finish.

A blend of Cabernet Sauvignon and Merlot from Tinazzi's Dugal estate, 2020, Italy, offering a balanced profile with notes of dark fruits, a hint of oak, and smooth tannins.

A red wine from Veneto, showcasing deep ruby hues and a complex bouquet of black cherry and ripe fruit. This wine is velvety and full-bodied, with a lingering finish.

Rosso di Montalcino Poggio Nardone, 2020 Italy, presents a ruby red hue. It often features aromas of red fruits and a hint of spice, leading to a balanced palate with smooth tannins and a lingering finish.

A Barolo Roversi D.O.C.G. from Piedmont, 2018, typically showcases a complex bouquet of red fruits, notably cherry, alongside hints of tobacco and earthy undertones, with a structured palate that balances firm tannins and a long, elegant finish.

Montefalco Sagrantino Perticaia, 2015, from Italy, typically offers a robust profile with notes of dark fruits, spices, and a hint of oak, complemented by firm tannins and a lasting finish.

A Brunello di Montalcino Poggio Nardone from 2017 showcases the depth and elegance of Tuscany, Italy, with a composition that might include ripe red fruits, hints of spice, and a balanced structure with smooth tannins.

Aged in barrels, this Malbec from Ferllen's Gran Reserva selection, vintage 2018, Argentina, unveils complex notes of ripe dark fruits, enhanced by a refined oak presence and smooth tannins.

A Barolo D.O.C.G. from Sordo, Piedmont, 2016, typically presents a full-bodied experience with complex flavors, including hints of dark berries and spices, embraced by noticeable but fine tannins.

Cabernet Sauvignon Reserve, Ferleen, '23, Argentina: Typically includes notes of ripe blackberries, dark cherries, and subtle hints of oak, offering a smooth, balanced finish.

A Brunello di Montalcino from Collosorbo, Tuscany, 2017, showcases a robust structure with notes of dark cherry, plum, and a hint of earthiness, enveloped in smooth tannins.

A white wine that typically showcases vibrant notes of citrus and tropical fruits, complemented by a mineral undertone and a refreshing finish.

A distinguished white wine featuring subtle aromas and flavors of green apple, lemon, and hints of almond, complemented by a crisp acidity and a refreshing finish.

A white wine with aromatic complexity, offering notes of lychee, rose petals, and a hint of spice. Originates from Trentino, Italy.

A distinguished white wine, often presenting notes of citrus and green apple, with a mineral finish, typical of the Vermentino grape from Italy.

This Chardonnay presents a harmonious blend of ripe orchard fruits and subtle hints of oak, leading to a smooth finish with a touch of minerality.

This white wine, originating from Italy, showcases a harmonious blend of fresh, crisp flavors typically encompassing hints of citrus, green apple, and a subtle minerality, culminating in a clean finish.

A distinguished white wine presenting a vibrant straw yellow hue. It typically unfurls with a bouquet of gooseberry, elderflower, and sage, leading to a harmonious palate that balances ripe fruit flavors with a juicy finish.

A sparkling wine from Italy, offering a harmonious blend of floral and berry aromas with a crisp, effervescent finish.

A sparkling wine with a fine bouquet of fresh and fruity aromas, typically showcasing notes of pear and green apple, with a clean and crisp finish.

A Franciacorta Brut from Antica Fratta, Italy, typically offers a blend of Chardonnay and Pinot Noir, presenting a refined effervescence with notes of crisp apple, pear, and a hint of almond.