Pane è Pronto Menu

We use the House Sourdough Recipe! VEGAN

House sourdough with a golden crust and a soft, airy interior, featuring a classic tangy flavor. VEGAN

DiAnoia’s Family Recipe - Beef, Veal, & Pork with House Red Sauce. 2 Meatballs per order. You won't be disappointed!

A fan favorite from DiAnoia's Eatery.

Brown sugar and cinnamon in a Cornetti.

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock, Parmesan GLUTEN FREE

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara. Served Cold

Our Signature Bread made with our House Sourdough mixed with just enough Shredded Parmesan and Ground Black Peppercorns.

Smooth whipped ricotta, a creamy and soft cheese spread ideal for pairing with crusty bread or fresh vegetables.

A Pate like no other. Carrots, Onion Jam, Tahini, Lemon Juice, and Chili Oil make this Pate perfect!! GLUTEN FREE VEGAN

A Delightful Caponata made with Roasted Eggplant, Red Onion, Garlic, Olive Oil, Balsamic Vinegar, and Basil VEGAN GLUTEN FREE

Pickled vegetables.

A mix of fresh greens, cucumber slices, cherry tomatoes, chickpeas, and kalamata olives, served with a side of house dressing.

Another Pate that will be a staple to any dinner party. Great as an addition to a Burger... Cremini Mushrooms, Pepitos, Parsley VEGAN GLUTEN FREE

Our Famous House Vinaigrette served at DiAnoia's Eatery Red Onion, Celery, Carrots, Red Peppers Garlic, Dijon Mustard, Honey, Oregano, Red Wine Vinegar, Olive Oil

Tuna, San Marzano Tomatoes, Castelvetrano and Kalamata Olives, Chili Flake, Anchovy, Capers

Mixed Fingerling Potatoes, Celery, Banana Peppers, Kalamata Olives, Peppadew Peppers, Capers, Olive Oil, Lemon , Mustard, Parsley, Shallots.

Cannellini Beans, Roasted Red Peppers, Garlic, Olives, Herbs, Olive Oil. VEGAN GLUTEN FREE

Smooth whipped ricotta, a creamy and soft cheese spread ideal for pairing with crusty bread or fresh vegetables.

We added Calabrian Chili to this one! Use it to cook with, eat as a spread, or out of the container! GLUTEN FREE

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara, Beef, Pork, Veal, San Marzano Tomatoes, Celery, Carrot, Onion, Garlic

A Classic Italian Sauce made with Parmesan, Romano, and Black Pepper, Cream, Milk. Enjoy this creamy sauce over our Fresh Pasta! GLUTEN FREE (pasta not included)

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara. Served Cold

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock, Parmesan GLUTEN FREE

Fresh pasta with options of spaghetti, rigatoni, or seasonal specialty pasta.

A rich blend of tomatoes, onions, and herbs, simmered to create a classic marinara sauce.

DiAnoia’s Family Recipe - Beef, Veal, & Pork with House Red Sauce. 2 Meatballs per order. You won't be disappointed!

Meatballs, Escarole, Onions, Carrots, Celery, Chicken Stock, Chicken, Ditalini, Parmesan

A fan favorite from DiAnoia's Eatery.

A fan favorite from DiAnoia’s Eatery.

A fan favorite cookie made with Almond Flour and Paste for a delicious Amaretto flavor. Then we covere it in pine nuts. From DiAnoia’s Eatery GLUTEN FREE

The Italian version of a Chocolate Croissant -Only better.

Brown sugar and cinnamon in a Cornetti.

Ham and Provolone are layered inside the Puff Pastry along with a Savory Cream Cheese.

Buttery, flaky pastry topped with fresh raspberries and a light dusting of powdered sugar.

Golden-brown Calabrian pitta, a traditional Italian bread with a crisp crust and soft, chewy interior. VEGAN

Golden-brown Calabrian pitta, a traditional Italian bread with a crisp crust and soft, chewy interior. VEGAN

A rustic Italian ciabatta with a crisp crust and a soft, porous interior.

We use the House Sourdough Recipe! VEGAN

Soft, airy bread roll with a light, golden crust.

House sourdough with a golden crust and a soft, airy interior, featuring a classic tangy flavor. VEGAN

Delicious Filone Roll filled with Pepperoni then topped with Pizza Cheese….yummmm.

Parmesan and Black Pepper atop a Focaccia.

We added Caramelized Onions to our Focaccia! VEGAN

Fresh Rosemary baked into our Bubbly Focaccia. We top it with a sprinkling of sea salt. VEGAN

Our Focaccia with Cherry Tomatoes and Kalamata Olives. VEGAN

Our 3 cheese lasagna with heating instructions Serves 6-8 people.

San Marzano Tomato, Garlic, Basil, Olive Oil

A Ragu that is much thicker, and creamier and with just a touch of tomato. We use Beef, Pork, and Veal with San Marzano Tomatoes, celery, carrot, onion, and garlic. SOLD FROZEN pasta not included

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock

DiAnoia's Family Recipe - Beef, Veal, & Pork with House Red Sauce, Frozen. 2 Meatballs per order.

DiAnoia's Family Recipe - Beef, Veal, & Pork with House Red Sauce, Frozen. 2 Meatballs per order.

Frozen pasta selection with spaghetti or seasonal specialty pasta options.

San Pellegrino sparkling water with options of blood orange, prickly pear, or lemon flavor.