Pane è Pronto Menu

Cooked Ham, Mayo, and Sweet Relish on our Ciabatta

We start with our Ciabatta bread. Load it with our House made Roast Beef that has been shaved. Topped with Arugula, Giardiniara, Tomato Jam, and Gorgonzola Cream Cheese.

Soppressata, Arugula, Pecorino Cream Cheese, Artichoke Spread and Spicy Grated Eggplant all in a Ciabatta

Basil, Fennel, Pine Nuts & Arugula. Served on our sourdough. (vegan)

Marinated eggplant, mozzarella, basil, and balsamic glaze on a mini ciabatta

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara. Served Cold

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock.

Pickled vegetables.

DiAnoia's Family Recipe - Beef, Veal, & Pork with House Red Sauce, served Cold. 2 Meatballs per order.

mushrooms, walnuts, parsley

Marinated Oil Cured Olives, Castelvetrano Olives, & Kalamata Olives, Citrus.

Fennel pickled with orange zest, garlic, and red pepper flakes.

Roasted cauliflower & ricotta.

A fan favorite cookie covered in pine nuts from DiAnoia's Eatery.

A Brioche Bun with Vanilla Mascarpone and a Dark Chocolate Crumble

A Shortbread Cookie with a Lemon Icing and Rainbow Sprinkles

A delicious Chocolate Cake (gluten free, btw) with Vanilla Icing in between layers, topped with a Chocolate Genache.

(Parmesan & Black Pepper)

Our 3 cheese lasagna with heating instructions Serves 6-8 people.

pint.

DiAnoia's Family Recipe - Beef, Veal, & Pork with House Red Sauce, Frozen. 2 Meatballs per order.

DiAnoia's Family Recipe - Beef, Veal, & Pork with House Red Sauce, Frozen. 2 Meatballs per order.

This is the Bolognese only. No pasta included.