Pane è Pronto Menu

A Staff Favorite!\nA fluffy white bread with a thin crust.\nPerfect for soups, pastas, and sandwiches.\nVEGAN

Golden-brown Calabrian pitta, a traditional Italian bread with a crisp crust and soft, chewy interior.\nVEGAN

A fluffy, airy bread filled with nooks and crannies to hold your soups, sauces, and sandwiches!\nVEGAN

We use the house sourdough recipe!\nVEGAN

These are the Famous rolls we bake for DiAnoias and Pizzeria Davide

Our House Sourdough Recipe!\nVEGAN

Delicious Filone Roll filled with Pepperoni then topped with Pizza Cheese….yummmm.

Parmesan and Black Pepper atop a Focaccia.

We added Caramelized Onions to our Focaccia!\nVEGAN

Fresh Rosemary baked into our Bubbly Focaccia. We top it with a sprinkling of sea salt.\nVEGAN

Our Focaccia with Cherry Tomatoes and Kalamata Olives.\nVEGAN

A fan favorite from DiAnoia's Eatery.

A fan favorite cookie that tastes better than Grandmas (we wont tell). Its made with Almond flour and tastes like Amaretto covered in pine nuts from DiAnoia's Eatery. Gluten-free.

Our Puff Pastry dough with a chocolate suprise inside!

Puff Pastry layers with Brown Sugar and Cinnamon!

Brioche bun filled with Vanilla Mascarpone and topped with fresh berries.

Our own Carrot Pate is topped with Basil, Fennel, Pinenuts & Arugula. Served on our Sourdough. Vegan.

Tender thick slices of unsmoked ham topped with a sweet relish and mayo. Served on Ciabatta.

This one stacks up! We use Sppressata, Salami, Arugula, Pecorino Cream Cheese, Spicy Grated Eggplant, and an Artichoke Spread all on the Ciabatta.

A Simple Take on a Ham and Cheese Sandwich!\nProsciutto and Sharp Provolone nestled between layers of our fluffy Calabrian Pitta.

Ciabatta to start, then Salami, Fontina, Arugula, and to finish...a red pepper mustard!

Its Famous!! Try our Sliced Turkey Breast on Cacio e Pepe Sourdough slices. We serve it with a Sundried Tomato Aglio, Arugula, Cucumber, and Sharp Provolone.

Puttanesca Tuna served on our Ciabatta

Capicola, Mortadella, Genoa Salami, Salami Calabrese, Provolone, Romaine, White Onions, Banana Peppers. served on Filone Roll with a side of Oregano Vinaigrette

We start with our Ciabatta bread. Load it with our House made Roast Beef that has been shaved. Topped with Arugula, Giardiniara, Tomato Jam, and Gorgonzola Cream Cheese.

Our crowd pleasing Tuscan Bean dip is used for this sandwich. Add Fresh Mozz, Basil, Roasted Red Peppers, and Roasted Chick Peas all between to pieces of our Calabrian Pitta.

A Pate like no other. Carrots, Onion Jam, Tahini, Lemon Juice, and Chili Oil make this Pate perfect!!\nGLUTEN FREE\nVEGAN

A Delightful Caponata made with Roasted Eggplant, Red Onion, Garlic, Olive Oil, Balsamic Vinegar, and Basil\nVEGAN\nGLUTEN FREE

Onion, Red Pepper, Fennel, Calabrian Chilis, Sugar, Cider Vinegar\nGLUTEN FREE\nVEGAN

A mix of fresh greens, cucumber slices, cherry tomatoes, chickpeas, and kalamata olives, served with a side of house dressing.

Another Pate that will be a staple to any dinner party. Great as an addition to a Burger...\nCremini Mushrooms, Pepitos, Parsley\nVEGAN\nGLUTEN FREE

Marinated Oil Cured Olives, Castelvetrano Olives, & Kalamata Olives, Citrus, and Spices\nVEGAN\nGLUTEN FREE\nDAIRY FREE

Onions cooked slowly with white wine, sugar, apple cider vinegar, and brown sugar for a sweet addition to any meal.\nGLUTEN FREE\nVEGAN

Orzo and White Beans tossed with White Wine Vinegar , EVOO, Lemon Zest and Juice, Parsley and Basil, Onion, Celery, Tomatoes, and Parmesan.

Our Pesto combined with Noodles, Lemon Juice and Parmesan Cheese.

Fennel pickled with orange zest, garlic, and red pepper flakes.\nVEGAN

Tuna, San Marzano Tomatoes, Castelvetrano and Kalamata Olives, Chili Flake, Anchovy, Capers

Cannellini Beans, Roasted Red Peppers, Garlic, Olives, Herbs, Olive Oil. \nVEGAN\nGLUTEN FREE

Mixed Fingerling Potatoes, Celery, Banana Peppers, Kalamata Olives, Peppadew Peppers, Capers, Olive Oil, Lemon , Mustard, Parsley, Shallots.

Smooth whipped ricotta, a creamy and soft cheese spread ideal for pairing with crusty bread or fresh vegetables.

We added Calabrian Chili to this one!\nUse it to cook with, eat as a spread, or out of the container!\nGLUTEN FREE

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara. Served Cold

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock, Parmesan \nGLUTEN FREE

Fresh pasta with options of spaghetti, rigatoni, or seasonal specialty pasta.

A rich blend of tomatoes, onions, and herbs, simmered to create a classic marinara sauce.

DiAnoia’s Family Recipe - Beef, Veal, & Pork with House Red Sauce. 2 Meatballs per order. You won't be disappointed!

Pickled vegetables.

Our Famous House Vinaigrette served at DiAnoia's Eatery\nRed Onion, Celery, Carrots, Red Peppers Garlic, Dijon Mustard, Honey, Oregano, Red Wine Vinegar, Olive Oil

Provolone, Mozzarella, Parmigiano-Reggiano, Marinara, Beef, Pork, Veal, San Marzano Tomatoes, Celery, Carrot, Onion, Garlic

A Classic Italian Sauce made with Parmesan, Romano, and Black Pepper, Cream, Milk. \nEnjoy this creamy sauce over our Fresh Pasta!\nGLUTEN FREE\n(pasta not included)

It's a easy, fast & delicious meal for one person. \nChicken Parmesan served over a bed of house-made pasta\n\nPreheat oven at 350 then bake for 45 minutes.

Meatballs, Escarole, Onions, Carrots, Celery, Chicken Stock, Chicken, Ditalini, Parmesan

Escarole, Cannellini Beans, Hot Italian Sausage, Chicken Stock

San Marzano Tomato, Garlic, Basil, Olive Oil

DiAnoia’s Family Recipe - Beef, Veal, & Pork with House Red Sauce, Frozen\t\n\nSOLD FROZEN

1 pound bags of Spaghetti, Rigatoni, or Casarecce

SOLD FROZEN!! Will come with reheating instructions. Serves 6-8 people. Provolone, Mozzarella, Parmigiano-Reggiano, Marinara. \n

DiAnoia’s Family Recipe - Beef, Veal, & Pork with House Red Sauce, served Cold. 6 Meatballs per order. Served FROZEN and will come with reheating instructions. \n

Basil, Arugula, Pine Nuts, Parmesan, Olive Oil, and Lemon Juice are blended together for a versatile sauce. \nTry on our Pasta, as a condiment for sandwiches, or in a pasta salad!\nGLUTEN FREE\nSOLD FROZEN\n

Choice of flavor.