Pane Nostro Ristorante Menu

fried, creamy Italian rice balls

marinated, diced fresh tomatoes on toasted Italian bread

milky, buttery, fresh Italian cheese served with tomatoes, extra virgin olive oil, basil and capers

fried calamari, shrimp and zucchini served with a red sauce

shrimp, calamari, octopus, celery, garlic, parsley and lemon juice presented as a seafood salad

mussels served with a white wine and tomato saffron broth

Fried Portobello mushroom slices with parmesan and parsley

four meatballs served with red sauce

sashimi style sliced tuna and salmon crudo drizzled with Calabrian chili oil

mixed greens with mozzarella, roasted red peppers, artichokes and olives served with a balsamic vinaigrette dressing

tomatoes with fresh buffalo mozzarella, basil and extra virgin olive oil

pink vodka sauce with a touch of cream

bucatini pasta, guanciale, tomatoes, onions, chili flakes, pecorino romano

basil, ground pine nuts, parmigiano

spaghetti, pecorino romano, black pepper

spicy tomato sauce

sauteed garlic, chili flakes, parsley, extra virgin olive oil

truffle gnocchi, gorgonzola cream sauce

egg yolk, guanciale, pecorino romano, black pepper

fresh Tagliatelle pasta, beef and pork ragu, parmigiano

ragu bolognese, bechamel, parmigiano

chef's daily inspiration - market price

penne pasta with a four cheese cream sauce made with parmigiano, asiago, pecorino and gorgonzola

white wine, garlic, lemon, extra virgin olive oil

red sauce, mussels, clams, shrimp, calamari

mixed seafood, spicy tomato sauce

grilled salmon with today's vegetable medley

red sauce, olives, garlic, capers

1/2 boneless chicken, lemon, white wine, capers, served with spaghettini pasta

rosemary crusted lamb chops served with potatoes and today's vegetable medley

prime porterhouse for two