Piatto Divino Menu

Proscuitto, sverved with cherry tomato caponata, arugula, crostini, aged balsamic, EVOO

Proscuitto, sverved with cherry tomato caponata, arugula, crostini, aged balsamic, EVOO

2 rings of breaded eggplant with fresh mozzarella, basil, and marinara sauce

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jame, crostini

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jame, crostini

2 meatballs with crostini bread, ricotta cheese, and marinara sauce

Clams and mussels sauteed in garlic and EVOO, white wine, parsley

Mixed trio of fried calamari, shrimp, daily fried fish, grilled lemon, parsley, saffron aioli (served in a paper cone)

Grilled tentacle served with cannellini beans, roasted tomato, potatoes, lemon parsley vinaigrette

breaded mozzarella with marinara sauce

Steamed imported artichoke heart, sliced, served in a garlic lemon sauce finished with toasted herbs infused garlic breadcrumbs

Shaved fennel, orange, black olives, roasted beets, arugula, lemon olive oil dressing

Organic mixed greens, tomatoes, cucucmbers, red onion in a Balsamic Vinaigrette dressing

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Spring mix, romaine, cherry tomato, apple, candied walnuts, cranberry, sundried tomato, bleu cheese

Shaved fennel, orange, black olives, roasted beets, arugula, lemon olive oil dressing

Organic mixed greens, tomatoes, cucucmbers, red onion in a Balsamic Vinaigrette dressing

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Fresh mozzarella, heirloom tomatoes, prosciutto parma, EVOO, mixed olives, figs, basil, balsamic glaze

San Marzano sauce, buffalo mozzarella, EVOO, fresh basil, parmigiano

San Marzano sauce, fresh basil, EVOO, spicy salami, Nduja

San Marzano sauce, fresh basil, EVOO, Fior di Latte, mushrooms, black olives, artichokes, Italian ham

San Marzano Sauce, fresh basil, EVOO, fior di latte, parmigiano

San Marzano Sauce, Fior di Latte, fresh basil, parmigiano, cherry tomatoes, arugula, prosciutto di parma, mortadella, burrata

San Marzano sauce, fresh basil, EVOO, Fior di Latte, finished with arugula, prosciutto di parma, shaved parmigiano

San Marzano Sauce, Fior di Latte, basil, parmigiano, EVOO, smoked mozzarella, melanzane, ricotta

Fior di Latte,taleggio, gorgonzola, parmigiano

Fior fi Latte, parmigiano, salame, ricotta, basil

San Marzano sauce , fior de latte, sausage, ham, and salami

Fior di Latte, buffalo mozzarella, EVOO, fresh basil, parmigiano, sausage, broccoli rabe, black olives

Fior di Latte, EVOO, burrata, mascarpone cheese, mortadella, crumbled pistacchio

Fior di Latte, cherry tomatoes, EVOO, fresh basil, parmigiano, balsamic reduction

Fior di Latte, smoked Mozzarella, procsuitto, arugula, cherry tomatoes

Fior di Latte, EVOO, parmigiano, porcini mushrooms, speak, truffle oil

Fior di Latte, EVOO, confit tomatoes, speak, burrata, arugula

Fior di Latte, basil, EVOO, eggplant, zucchini, mushrooms, red pepper

Homemade tricolor Italian Flag gnocchi, served with Italian sausage ragu in a creamy vodka sauce finished with stracciatella cheese

Homemade tricolor Italian Flag gnocchi, with San Marzano tomato sauce, fresh basil, Stracciatella of fresh burrata

Homemade gnocchi with pesto arugula, avocado, pistachio sauce

Sardinian couscous style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit, and a touch of saffron cream

Linguine pasta with fresh manila clams, garlic, EVOO, white wine, parsley, and finished with a touch of Sardinia caviar, grated mullet roe

Linguine pasta in a red seafood sauce with calamari, mussels, clams, shrimp, tiger shrimp

Braised beef short rib ragù in a San Marzano sauce

Homemade ravioli stuffed with ossobuco in a black truffle mushroom creamy sauce

Arborio risotto with butternut squash, out of shell shrimp, Stracciatella of fresh burrata, jumbo scallops

Fresh homemade ravioli with spinach and ricotta cheese in butter sage sauce

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Orange, fennel, beet salad, citrus vinaigrette, mostarda di futta

Stuffed veal willed with seasoned bread crumbsm mozzarella, prosciutto cotto, golden raisins, pine nuts, and parsley in a lemon oil vinaigrette

4 European shrimp with Pane E Vino dressing served asparagus, and green mashed potatoes

clams, mussels, calamari, shrimp, fresh fish of the day in a seafood broth, Calabrian spices, parsley served with crostini bread, tiger shrimp and octopus

roasted with onion and reosmary

Vanilla gelato with espresso

Vanilla or Chocolate

Proscuitto, sverved with cherry tomato caponata, arugula, crostini, aged balsamic, EVOO

Proscuitto, sverved with cherry tomato caponata, arugula, crostini, aged balsamic, EVOO

2 rings of breaded eggplant with fresh mozzarella, basil, and marinara sauce

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jame, crostini

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jame, crostini

2 meatballs with crostini bread, ricotta cheese, and marinara sauce

Clams and mussels sauteed in garlic and EVOO, white wine, parsley

Mixed trio of fried calamari, shrimp, daily fried fish, grilled lemon, parsley, saffron aioli (served in a paper cone)

Grilled tentacle served with cannellini beans, roasted tomato, potatoes, lemon parsley vinaigrette

breaded mozzarella with marinara sauce

Shaved fennel, orange, black olives, roasted beets, arugula, lemon olive oil dressing

Organic mixed greens, tomatoes, cucucmbers, red onion in a Balsamic Vinaigrette dressing

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Spring mix, romaine, cherry tomato, apple, candied walnuts, cranberry, sundried tomato, bleu cheese

Shaved fennel, orange, black olives, roasted beets, arugula, lemon olive oil dressing

Organic mixed greens, tomatoes, cucucmbers, red onion in a Balsamic Vinaigrette dressing

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Fresh mozzarella, heirloom tomatoes, prosciutto parma, EVOO, mixed olives, figs, basil, balsamic glaze

San Marzano sauce, buffalo mozzarella, EVOO, fresh basil, parmigiano

San Marzano sauce, fresh basil, EVOO, spicy salami, Nduja

San Marzano sauce, fresh basil, EVOO, Fior di Latte, mushrooms, black olives, artichokes, Italian ham

San Marzano Sauce, fresh basil, EVOO, fior di latte, parmigiano

San Marzano Sauce, Fior di Latte, fresh basil, parmigiano, cherry tomatoes, arugula, prosciutto di parma, mortadella, burrata

San Marzano sauce, fresh basil, EVOO, Fior di Latte, finished with arugula, prosciutto di parma, shaved parmigiano

Fior di Latte,taleggio, gorgonzola, parmigiano

Fior fi Latte, parmigiano, salame, ricotta, basil

San Marzano sauce , fior de latte, sausage, ham, and salami

Fior di Latte, buffalo mozzarella, EVOO, fresh basil, parmigiano, sausage, broccoli rabe, black olives

Fior di Latte, EVOO, burrata, mascarpone cheese, mortadella, crumbled pistacchio

Fior di Latte, cherry tomatoes, EVOO, fresh basil, parmigiano, balsamic reduction

Fior di Latte, smoked Mozzarella, procsuitto, arugula, cherry tomatoes

Fior di Latte, EVOO, parmigiano, porcini mushrooms, speak, truffle oil

Fior di Latte, EVOO, confit tomatoes, speak, burrata, arugula

Fior di Latte, basil, EVOO, eggplant, zucchini, mushrooms, red pepper

Fior di Latte, smoked mozzarella, pumpkin cream, pancetta, parmigiano

Homemade tricolor Italian Flag gnocchi, served with Italian sausage ragu in a creamy vodka sauce finished with stracciatella cheese

Homemade tricolor Italian Flag gnocchi, with San Marzano tomato sauce, fresh basil, Stracciatella of fresh burrata

Homemade gnocchi with pesto arugula, avocado, pistachio sauce

Sardinian couscous style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit, and a touch of saffron cream

Linguine pasta with fresh manila clams, garlic, EVOO, white wine, parsley, and finished with a touch of Sardinia caviar, grated mullet roe

Linguine pasta in a red seafood sauce with calamari, mussels, clams, shrimp, tiger shrimp

Braised beef short rib ragù in a San Marzano sauce

Homemade ravioli stuffed with ossobuco in a black truffle mushroom creamy sauce

Arborio risotto with butternut squash, out of shell shrimp, Stracciatella of fresh burrata, jumbo scallops

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Trio of grilled shrimp, fresh tuna, calamari, served with mied vegetables in lemon EVOO dressing

Orange, fennel, beet salad, citrus vinaigrette, mostarda di futta

Stuffed veal willed with seasoned bread crumbsm mozzarella, prosciutto cotto, golden raisins, pine nuts, and parsley in a lemon oil vinaigrette

4 European shrimp with Pane E Vino dressing served asparagus, and green mashed potatoes

clams, mussels, calamari, shrimp, fresh fish of the day in a seafood broth, Calabrian spices, parsley served with crostini bread, tiger shrimp and octopus

Sauteed with garlic and EVOO

roasted with onion and reosmary