Pane e Vino Menu

Mixed Fried seafood, calamari, shrimp and broccolini with seaweed zeppole, spicy tomato sauce

Home-made cured salmon with shallots and ginger relish, thinly sliced beef tenderloin with capers olive oil and parmesan shavings, Hai tuna withlemon zest aioli, pink salt and green onion

Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks

Bruschetta with marinated Roma tomato, garlic and basil

Toasted pizza bread with Parma prosciutto, mozzarella, clarified butter and sage

Burrata with Arugula, Parma prosciutto and Balsamic reduction (Puglia)

Grilled sweet Italian sausage with braised cannellini beans Uccelletta style

Crab cake with red bell pepper pesto

Sautéed mussels in a marinara sauce with grilled garlic bread. Choice of white wine lemon sauce

Mixed vegetables soup with pasta

Cream less Roma tomato soup and basil

Arugula, kale and fennel salad with sunflower seed, sun dried tomatoes, capers,caramelized pecans, fresh strawberries and spelt in a balsamic herb infusion

Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette, goat cheese crumbles

Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried cappers

Home-made pappardelle with wild mushrooms and porcini sauce, Italian sausage and butter sauce (Piemonte)

Home-made Ricotta cheese cavatelli with lamb meat ball in a lightly spicy tomato sauce & mint gremolata (Puglia)

Traditional Lasagna with home-made pasta, bechamel & Bolognese sauce (Emilia Romagna)

Angel hair with mixed vegetables and pesto sauce or marinara sauce

Home-made potato gnocchi with gorgonzola cheese sauce (Piemonte)

Penne with spicy calabrese pepper, parsley garlic, and tomato sauce

Penne in a Vodka pink sauce

Spaghetti with smoked hickory bacon in a cream of eggs sauce and parmesan cheese

Home-made Ravioli stuffed with spinach and ricotta cheese in a mixed wild mushroom and porcini sauce

Squid ink spaghetti with calamari, shrimps, scallops, mussels, lobster and clams in a spicy marinara sauce (Veneto)

Spaghetti, fettuccini, linguini, ángel hair or penne with marinara, basil pesto, pink, amatriciana, puttanesca or Alfredo sauce

Home-made fettuccini served inside a parmesan cheese wheel with a touch of truffle olive oil

Risotto with mixed vegetables and parmesan cheese

Risotto with pear and aged pecorino Romano cheese (Abruzzo style)

Seared veal or chicken breast in a white wine capes and lemon sauce, Piccata style, served with pasta(1) or vegetables(2)

Veal cutlet breaded and pan seared served with arugula salad in a lemon dressing,parmesan shavings and a side of creamy Alfredo sauce

Steak Pizzaiola style with tomato sauce, oregano, kalamata olives and mozzarellaserved with grilled garlic bread and pasta(1) or vegetables(2) (Campinia Style)

Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, Parmigiana style, served with pasta(1) or vegetables(2). Also available with Alfredo sauce

Veal or chicken "Saltimbocca" in a white wine sauce (Roma style), served with pasta(1) or vegetables(2)

Oven roasted double lamb chop with risotto parmigiana and balsamic infusion(Abruzzo style)

Grilled Norwegian salmon with asparagus and roasted cherry tomatos

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella, sliced prosciutto, arugula salad and parmesan shavings

Tomato, mozzarella, cremini mushroom and Italian sausage

Choose three topping to add to a tomato and mozzarella pizza

Single Serve (187mL)

375mL