Pane E Vino Menu

flash fried shiitake mushrooms with sea salt and truffle pecorino

thinly sliced raw beef tenderloin with truffles

chef’s selection of imported aged meats perfect for sharing

grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella

lightly fried crispy calamari with a squeeze of fresh lemon juice

italian bean soup scented with rosemary

fresh baby arugula, goat cheese, black fig molasses and balsamic vinaigrette

fresh buffalo mozzarella, sliced tomato, extra virgin olive oil and fresh basil

romaine lettuce, parmigiano, classic house made dressing and croutons

whole house made creamy buffalo mozzarella with pesto, roasted peppers and parma

house made mascarpone and asparagus ravioli in a light asparagus, smoked prosciutto “speck” cream sauce

spaghetti with our homemade slow cooked bolognese sauce generously topped with cheese

tagliatelle with fresh basil, extra virgin olive oil, garlic and pinoli (cristoforo colombo’s favorite)

homemade potato dumplings in a mild gorgonzola cream sauce folded with fresh arugula

homemade potato dumplings in our slow cooked bolognese sauce with melted buffalo mozzarella

slowly roasted duck leg served with homemade pappardelle in a light mushroom cream sauce

penne tossed with spicy sausage and wild mushrooms in a light cream sauce

chef's daily preparation - market price

fresh sole floured and baked in a butter, capers, white wine and lemon sauce

all-natural grilled pork chop with vidalia smashed potatoes

thin chicken breast baked with prosciutto in a sage, garlic and white wine sauce with roasted rosemary potatoes

thinly pounded, breaded and fried pork or chicken cutlet with roasted rosemary potatoes (Frankie’s Way with arugula and chopped tomatoes - add $3.50)

sauteed garlic spinach, asparagus, smashed potatoes, roasted potatoes, extra sauces

available by request

baby arugula lightly dressed with a lemon vinaigrette, cherry tomatoes, toasted almonds, pickled red onion and goat cheese

crispy yukon gold potatoes tossed in white truffle oil, cracked black pepper and parmigiano, served with roasted garlic aioli

crispy yukon gold potatoes tossed in a Calabrian pepper oil with gorgonzola crumbles and house herbs, served with roasted garlic aioli

plum tomato sauce, mozzarella fior di latte, fresh basil and evo

plum tomato sauce, shaved prosciutto di parma, arugula, shaved parmigiano and evo

bechamel, roasted corn, ham, grated parmigiano and cracked black pepper

gorgonzola sauce, smoked prosciutto “speck”, cremini mushrooms and grated parmigiano

plum tomato sauce, roasted peppers, marinated artichoke hearts, sauteed onions, kalamata olives, mozzarella fior di latte

plum tomato sauce, mozzarella fior di latte, spicy calabrian salame e peppers, and spicy evo drizzle

lemon crema, ham, grilled artichoke hearts, sauteed onions and fresh rosemary

house made pesto, ripe roma tomatoes, mozzarella fior di latte and balsamic glaze drizzle

house made pesto, ripe roma tomatoes, mozzarella fior di latte and balsamic glaze drizzle

bolognese, cremini mushrooms, sauteed onions and mozzarella fior di latte

bechamel, mozzarella fior di latte, goat cheese and sauteed onions with a sesame seed crust

ask your server for tonight's special feature

start with one base sauce and one cheese (+ additional toppings extra)

Daily Selection Based on Availability

Homemade Italian Custard Topped with a Bright Berry Sauce

Crème and Espresso Whipped Lighter Than Air Dusted with Cocoa

Tangy Cream Cheese, Farm Fresh Eggs and Madagascar Vanilla Harmoniously Blended and Piled High on a Crisp Graham Cracker Crust

Honeysuckle Bellini | Cat Head HoneysuckleVodka, Peach Nectar, Prosecco

Sprizzetto | Aperol, Prosecco

Sweet Tea Vodka, Limoncello, Lemonade

Old Fashioned | Bulleit Rye, Bitters, Simple Syrup

Negroni | Gin, Campari, Sweet Vermouth

Martini | Vodka or Gin, Dry Vermouth

Muletto Italiano | Vodka, Ginger Beer, Lime Juice