In 2005, Chris opened Pane Bianco, about four miles from the Pizzeria. Open for only lunch, Pane featured split focaccia sandwiches. The focaccia breads were baked to order in a wood-fired oven, and served with fresh, local ingredients ranging from heirloom tomatoes, house-made mozzarella, eggplant Parmigiano and more. In 2012, Pane expanded from a takeout sandwich shop into a full service restaurant with a beautiful new dining room.