Pandor Artisan Bakery and Café Menu

Niman ranch smoked bacon, chives, tomatoes, bell pepper mayo, arugula, cheddar cheese on bread.

2 sunny side up eggs, ham, cheese, bechamel sauce on top of a croissant.

Country potatoes, ham, onions, tomatoes, chives and cheddar cheese.

2 sunny side eggs on top, jambon ham, Swiss and Gruyere cheese, bechamel sauce on a thick slice of Provencal loaf.

3 eggs any style, cucumber, olives, labneh, tomato, zahtar and merguez.

Plain or vanilla Greek yogurt with homemade organic granola, berries, bananas, and touch of honey.

Jambon ham, onions, mushrooms, Gruyere cheese.

Sauteed spinach, mushrooms, garlic and goat cheese.

Served with French almond or fresh berries.

Warm bread pudding, drizzled with sauteed bananas and foster sauce, chantilly, with choice Nutella glace.

Two poached eggs with sauteed Spinach, tomato, onion, and mushroom topped with delicious homemade hollandaise sauce with a touch of paprika and chives on a beignet.

Mixed veggies.

Spinach tomato onion topped with smoke salmon.

Homemade croutons with Gruyere cheese.

Alaskan salmon, tomatoes, onion, mushrooms, bell pepper.

Buffalo mozzarella, tomatoes, basil, balsamic vinegar, Kalamata olives and extra virgin olive oil.

Romaine lettuce, Parmesan cheese and homemade croutons. Add protein for an additional charge.

Avocado, red onions, Kalamata olives, Parmesan cheese, tossed in a shallot dressing on a slice of fresh boule bread. Bell pepper spread, parmesan cheese, arugula, poached egg on fresh boule bread. Add a green salad for an additional charge.

Bell pepper spread, parmesan cheese, arugula, pepper, poached eggs on fresh boule bread.

Fried egg, creme fraishe, chives, red onions on fresh boule bread.

Jambon ham, Swiss and Gruyere cheese, bechamel sauce on fresh Boule bread.

Imported jambon ham, emmental cheese, cornichons and butter.

Prosciutto di Parma, provolone chees, red onion, tomato, baby arugula, extra virgin olive oil.

Albacore tuna, capers, red onion and Vermont cheddar cheese.

Brie, bacon and caramelized onion.

Zucchini, eggplant, roasted bell peppers, portabello musrooms, goat cheese and pesto dressing.

Eggplant and provolone cheese.

Harrissa mayyonnaise, tomato, Swiss cheese and cornichons.

Parmesan, spinach and shallots.

Sundried tomato, basil and goat cheese.

Avocado, potato chips, mayonnaise, mixed greens tossed with our house dressing on a baguette.

Kosher beef or lamb, harissa, garlic mayo, onion, tomatoes, cornichons and french fries in a baguette.

Turkey, bacon, egg, avocado, lettuce, tomatoes, red onion, Swiss cheese, garlic mayo on our signature Boule bread.

Prosciutto di Parma, mortadella, salami, ham, cappacola, garlic mayo, Dijon mustard, red onion, tomatoes, pickles, provolone cheese, mixed greens tossed with our house dressing on a baguette.

Espresso or hot chocolate, power over choice gelato, cookie and chantilly cream.

Hot beignet with choice gelato, dusted with powdered sugar and choice topping.

Available in original or brownie with scoop of choice gelato.

2 scoops choice gelato stuff in a warm croisant, dusted with powdered sugar.

Hot almond croisant with scoop of choice gelato.

Salmon, tomato, onion, spinach, cheese, creme fraiche and bechamel.

Ham and cheese with fried egg and bechamel.

Mixed veggies with feta cheese.

Spinach and artichoke with mushroom, Parmesan cheese.

Chicken, mushrooms, sherry cream, with herbs de province.

Homemade albacore tuna mix with olives, tomatoes, diced jalapeno and Swiss cheese.

Scrambled eggs, breakfast potato, Spanish chorizo, tomatoes, onion, Swiss cheese, spicy harissa and bechamel.

Vanilla creme custard, strawberries topped with Nutella.

Banana, cinnamon butter rum brandi sauce with choice glace.

Sauteed apple, caramel, cinnamon walnut and choice glace.

8 oz.

12 oz.

16 oz. Iced.

8 oz.

8 oz.

12 oz.

8 oz.

20 oz.

20 oz.

20 oz.