Panderia & Pupuseria Ilobasco Menu

Scrambled eggs mixed with green beans, typically accompanied by refried beans, fresh cheese, sour cream, avocado, and handmade tortillas.

Scrambled eggs with chorizo, typically served with refried beans, cheese, cream, avocado, fried plantains, and tortillas.

Scrambled eggs with loroco flower, typically served with beans, cheese, and sour cream, in a torta (sandwich).

Fried, scrambled, sunny side up, or over easy.

Grilled sausage typically accompanied by fried beans, eggs, cheese, cream, avocado, and slices of ripe plantain.

Scrambled eggs with potatoes, typically includes refried beans, cheese, sour cream, avocado, and fried plantains.

Beans, cheese, cream, sweet plantain, avocado, pupusa, and scrambled egg.

Sweet corn tamales, typically served with a dollop of cream.

Chorizo, casamiento, queso crema, aguacate y tortilla hechas a mano. / Chorizo, rice & beans, cream cheese, avocado and handmade tortilla.

Eggs with ranchero sauce, beans, sour cream, fresh cheese, and avocado.

Fried plantain typically served with fresh cream and refried beans.

Corn dough filled with chicken, typically wrapped in banana leaves and steamed.

Charbroiled Salvadoran sausages, typically served with beans, cheese, cream, and avocado.

Shredded beef with scrambled eggs, accompanied by beans, cheese, and cream.

Fried plantains typically served with refried beans and sour cream.

Servido con huevo y papas fritas. / Served with egg and French fries.

Espinacas revueltas con huevos. / Spinach scrambled with eggs.

Espinacas, jalapeño con huevos. / Spinach, jalapeno with eggs.

Shrimp soup typically includes carrots, potatoes, and fine herbs, creating a rich, flavorful broth.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Beef feet and tripe soup typically includes cilantro, onion, and various vegetables.

Sopa de gallina ranchera con gallina asada, frijoles, arroz y tortillas hechas a mano. / Ranch hen soup with grilled hen, beans, rice & handmade tortillas.

Servida con huevos. / Served with eggs.

Catfish soup typically includes onions, tomatoes, garlic, and oregano.

Tilapia fish soup typically includes tilapia, carrots, onions, tomatoes, and cilantro, creating a hearty and flavorful broth.

Seafood soup with coconut cream, typically featuring shrimp, crab, mussels, and clams, enhanced with the richness of coconut milk.

Traditional Salvadoran bean soup with rice and tortillas.

Handmade corn tortilla filled with fried pork.

Corn tortilla filled with cheese.

Thick handmade tortilla filled with beans.

Dough, cheese, and beans.

Handmade corn tortilla filled with fried pork and cheese.

Handmade corn tortilla filled with refried beans and fried pork.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Handmade corn tortilla filled with squash.

Espinaca, calabaza, loroco, zanahoria. / Spinach, squash, loroco flower & carrot.

Beef stew typically includes tender chunks of beef, potatoes, and carrots, simmered in a rich, savory sauce.

Grilled steak typically includes onions, jalapeños, and ranchero salsa.

Thinly sliced, marinated steak sautéed with onions, typically including bell peppers and tomatoes.

Minced beef mixed with onions, mint leaves, radish, and lemon juice.

Hen sautéed with onions, typically served with rice, beans, and handmade tortillas.

Chicken cooked in a creamy sauce, typically featuring tender chicken pieces, onions, and bell peppers.

Bell peppers typically stuffed with cheese or meat, coated in egg, and bathed in a rich tomato sauce.

Pacaya wrapped in egg batter, typically served with rice, salad, and sour cream.

Grilled chicken breast, lettuce, tomatoes, onions, cucumbers, and shredded carrots.

Grilled beef, lettuce, tomato, and mixed greens, typically includes onions and avocado.

Beef liver, sautéed with onions, typically served with a light sauce.

Fried pork in tomato sauce typically includes tender pork pieces simmered in a savory tomato sauce.

Beef tongue in tomato sauce, typically served with rice, beans, and a fresh salad.

Grilled salmon fillet typically marinated in garlic sauce, topped with grilled onions.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchera sauce.

Lightly breaded fish fillet, typically seasoned with garlic and herbs, then fried until golden brown.

Shrimp sautéed in a spicy red sauce, typically including onions and tomatoes.

Shrimp, tomatoes, onions, cilantro, avocado, and a tangy tomato-based sauce.

Cóctel mixto de marisco. / Mixed seafood cocktail.

Grilled seafood platter typically including shrimp, calamari, fish, and clams, designed for two people.

12 piezas de camarones a la plancha. / 12 pieces of grilled shrimp.

12 piezas de chorizos asados. / 12 pieces of roasted chorizos.

Grilled beef steak typically served with grilled vegetables and fresh garnishes.

Flour tortilla filled with melted cheese, grilled chicken, pico de gallo, guacamole, and sour cream.

Grilled steak, soft tortillas, topped with onions, cilantro, and optional spicy sauce.

Soft corn tortillas filled with seasoned chicken, typically garnished with cilantro, onion, and green sauce.

Crispy rolled tacos typically filled with chicken, topped with lettuce, cheese, green sauce, and avocado.

Grilled steak on a thick corn tortilla coated with refried beans, topped with salsa roja, onions, and crumbled cotija cheese.

Homemade thick corn tortillas topped with grilled chicken, refried beans, sour cream, cheese, lettuce, and salsa roja.

Mashed sweet plantain typically filled with milk custard, then deep-fried.

Crispy corn dough stuffed with beef and mixed vegetables.

Atole de maíz con dulce de plátano. / Plain corn atole with plantain candy.

French bread filled with ranch hen, cabbage slaw, tomato, cucumber, and radish, typically topped with a savory hen sauce.

Sweet corn atole is a creamy drink made with fresh corn kernels, milk, cinnamon, and sugar.

Mashed pinto beans typically blended with spices.

Handmade corn tortillas typically made from masa de maíz. Two pieces per order.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Crema typically includes a smooth, rich sour cream, often used as a condiment or dip.

Fried plantains.

Slices of fresh avocado.

Arroz y papas fritas. / Chicken, rice and fries.

Frijoles y plátanos fritos. / Pupusas, beans & fries plantain.

Papitas. / Fries.

Bebida tropical casera hecha con tamarindo. / tropical drink homemade with tamarind.

Fruit drink typically made with array√°n, a fruit similar to guava.

Bebida tradicional hecha con semillas de chan. / traditional drink made with chan seeds.

Chopped tropical fruits including pineapple, banana, papaya, grapes, blackberries, and melon, typically served with cream, blackberry marmalade, and ground cheese.

Juice made from soursop, a tropical fruit known for its creamy texture and unique flavor.

Cashew fruit puree juice.

Bottled water for hydration.

Salvadoran orange-flavored soda sweetened with cane sugar.

Soda mexicana. / Mexican soda.

Milk typically infused with cinnamon, offering a comforting and aromatic drink.

Hot chocolate typically made with milk and cocoa.

Typically includes a variety of flavors such as chamomile, cinnamon, green tea, or tila.

Sweet corn and milk hot drink, often flavored with vanilla or cinnamon.

Papaya blended with milk, sugar, vanilla, and ice for a smooth and refreshing shake.

Creamy blend of strawberries and milk, typically sweetened with sugar and a hint of vanilla.

Blended melon typically combined with milk to create a smooth and refreshing melon shake.

A blend of various fruits mixed into a smooth and creamy milkshake, typically including a combination of tropical and seasonal fruits.