Pandan Room Menu

Fried to golden brown served with homemade peanut sauce

Vegan appetizer filled with white mushroom, leeks and water chestnut, deep fried and served with sesame cilantro and Thai sweet chili

Glazed with creamy peanut basil garlic lime sauce on the side served with medium chili and ginger scallion, available Vegan Wings

Served on top of mixed green with tomatoes, mango, pineapple drizzled with sesame cilantro dressing as well as peanut sauce, topped with garlic flakes

Marinated chicken, on top of mixed green tomatoes, carrots, mango, pineapple dressed with avocado jalapeno sauce and peanut dressing

Sliced beef, scallion, pepper, onions coated with semi sweet Mongolian barbeque sauce served with rice topped with fried shallot

Butter seared Maryland style crab cake, grilled tilapia and shrimp served on a bed of Thai basil fried rice and a side spicy mayo & ginger scallion

Pork chop, shrimp skewer and chicken breast all lightly marinated and grilled, served on top Thai Basil fried rice accompanied with jalapeno avocado sauce and spicy mayo

Indonesian style lo mien noodle (not gluten free), egg, mix veggies, tofu, bean sprouts with semi caramelized garlic brown sauce

A lamb shank, plenty of meat slowly braised with semi sweet tangy tamarind gravy blended with creamy peanut coconut sauce, served with mixed vegetables and rice garnished with rosemary incense

Lightly stir fried in wok with medium size rice noodle, mixed veggies seasoned with Thai basil chili soy sauce, (chicken, beef, tilapia or squid)

Thai Beef chili with onions pepper coated with mild spiced chili sauce served with rice

Spicy version Thai sauce sautéed string beans, onions and served with rice

Seared crab cake on top of yellow curry coconut broth simmered with pumpkin, egg plant & fresh kale served with rice

Chicken and potatoes simmered with lemongrass curry gravy served with sticky rice cooked with mushroom, carrot and onions topped with crunchy noodle

Indonesian popular soupy dish, cooked with beef tendon chunks, light coconut milk, lime leaves, red & yellow curry topped with fried shallot served with rice

Choose Tuna or grilled Chicken, brown rice base, 2 eggs over easy, cucumber, tomatoes, avocado, daikon radishes, Thai basil, and lightly drizzled with basil garlic chili soy

Marinated with fresh turmeric, black pepper and cinnamon nutmeg powder glazed with peanut medium chili sauce, accompanied with rice & mix vegetables