Pandan Leaves Menu

Nasi Goreng: Indonesian fried rice served with choice of chicken, shrimp, steak, fried tofu, or scallop.

Shrimp tempura, avocado, crab stick topped with crab salad, spicy mayo, eel sauce, scallion, and masago

Five Japanese pork dumplings, steam or fried with dumpling sauce

Traditional pad thai tossed with choice of chicken, shrimp, steak, fried tofu, or scallop, served with bean sprouts, peanuts, lime wedge, and green onions.

Five handmade vegetables filled fried rolls

Salmon, crab stick, asparagus, eel sause, spicy mayo, and Japanese mayo

Select two proteins: chicken, shrimp, steak, fillet mignon, scallop, salmon, or fried tofu; with rice options and a side of soup, house salad, or no side.

Ground pork, shredded cabbage, and carrot

Tender hibachi chicken paired with savory fried rice, accompanied by sautéed vegetables including broccoli, carrots, zucchini, onions, and mushrooms.

Four fried chicken wings coated with sweet spicy sauce

Five fried crispy crab meat with cream cheese and seasonings wrapped in a wonton wrapper

Salted or unsalted

Ground pork, shredded cabbage, and carrot

Five handmade vegetables filled fried rolls

Traditional Korean side dish made from fermented cabbage and cucumber

Five Japanese pork dumplings, steam or fried with dumpling sauce

Four fried shrimp tempura with tempura sauce

Crispy fried calamari with sweet chili sauce

LIGHTLY SEARED TUNA SASHIMI WITH YUZU KOSHO, SCALLIONS, AND GRATED GARLIC

Crispy assortment of veggies lightly battered and fried

White miso broth, tofu, seaweed, and scallion

Squid, shrimp, onion, mushroom, lime leaf, and scallion

Marinated seaweed salad

Crab stick, Japanese mayo, masago, cucumber, and scallion

Traditional pad thai tossed with choice of chicken, shrimp, steak, fried tofu, or scallop, served with bean sprouts, peanuts, lime wedge, and green onions.

Thai pineapple fried rice paired with choice of chicken, shrimp, steak, fried tofu, or scallop, mixed with chunks of pineapple and Asian spices.

Korean BBQ beef, marinated thinly sliced rib eye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice

Japanese stir-fry noodle

Indonesian stir-fry noodle

Nasi Goreng: Indonesian fried rice served with choice of chicken, shrimp, steak, fried tofu, or scallop.

Deep-fried crumb chicken with katsu sauce or sweet Austin sauce

Lo Mein noodles with choice of chicken, shrimp, steak, fried tofu, or scallop.

Shrimp with choice of white rice, fried rice, or double veggies. Select a side: soup, house salad, or skip side.

Steak hibachi dinner: Choices of white rice, fried rice, veggies, or combinations thereof. Side options include soup or house salad. Select meat temperature from rare to well done.

Tender filet mignon served with choice of white rice, fried rice, or double veggies. Options for soup, house salad as a side. Select meat temperature from rare to well done.

Scallops served with choice of rice (white, fried, or no rice) or double veggies, and side (soup, house salad, or no side).

Salmon Hibachi Dinner: Choice of rice or double veggies, side options include soup or house salad.

Tofu fried golden, served with choice of white or fried rice, optional double veggies or rice. Select from soup or house salad side.

Select two proteins: chicken, shrimp, steak, fillet mignon, scallop, salmon, or fried tofu; with rice options and a side of soup, house salad, or no side.

Choose three proteins: chicken, shrimp, steak, fillet mignon, scallop, salmon, fried tofu. Options for rice: white, fried, double veggies, or extra rice with no veggies. Side: soup, salad, or none.

Crab stick, avocado, cucumber, and masago

Slice of tuna, salmon, yellowtail over California roll

Slice of tuna, salmon, yellowtail over California roll

Tuna or salmon or yelowtail or crab salad. Cucumber, scallion, and spicy mayo

Tuna or salmon or yelowtail or crab salad. Cucumber, scallion, and spicy mayo

Tuna, salmon, avocado, and masago

Tuna, salmon, avocado, and masago

Shrimp tempura, cream cheese, avocado, and eel sauce

Shrimp tempura, cream cheese, avocado, and eel sauce

Crab stick, cream cheese, and masago

Crab stick, cream cheese, and masago

BBQ eel, cucumber, and eel sauce

BBQ eel, cucumber, and eel sauce

Smoked salmon, avocado, cream cheese, Japanese mayo, and sriracha

Smoked salmon, avocado, cream cheese, Japanese mayo, and sriracha

Shrimp tempura, avocado, crab stick topped with crab salad, spicy mayo, eel sauce, scallion, and masago

Shrimp tempura, avocado, crab stick topped with crab salad, spicy mayo, eel sauce, scallion, and masago

Shrimp tempura, avacado, and eel sauce

Shrimp tempura, avacado, and eel sauce

Tofu, avocado, cucumber, carrot, and asparagus

Tofu, avocado, cucumber, carrot, and asparagus

Fried krab stick, cream cheese, cucumber, topped with eel sauce.

Fried krab stick, cream cheese, cucumber, topped with eel sauce.

Salmon, cream cheese, crunchy, topped with fried krab and spicy mayo.

Salmon, cream cheese, crunchy, topped with fried krab and spicy mayo.

Shrimp tempura, eel, topped with avocado and eel sauce.

Shrimp tempura, eel, topped with avocado and eel sauce.

Salmon, cream cheese, and cucumber.

Salmon, cream cheese, and cucumber.

Shrimp tempura, krab stick, cream cheese, topped with crunchy and eel sauce.

Shrimp tempura, krab stick, cream cheese, topped with crunchy and eel sauce.

Shrimp tempura, krab stick, cream cheese, jalapeno, topped with sriracha and crushed hot Cheetos.

Shrimp tempura, krab stick, cream cheese, jalapeno, topped with sriracha and crushed hot Cheetos.

Shrimp tempura, crab, and cucumber, topped with shrimp and avocado, drizzled with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with shrimp, spicy mayo, and eel sauce.

Tuna, avocado, topped with spicy tuna, spicy mayo, and red tobiko

Shrimp tempura, topped with salmon, spicy tuna, eel sauce and spicy mayo

Shrimp tempura, crab salad, cream cheese topped with avocado, torched salmon, spicy mayo, eel sauce, and masago arare

Tuna, salmon, yellowtail, crab stick wrapped in cucumber, yuzu ponzu, and sriracha

Shrimp tempura, crab salad, jalapeño, topped with tuna, masago, red tobiko, and spicy mayo

Shrimp tempura, crab salad, cream cheese, topped with avocado, masago arare, and eel sauce

Smoked salmon, cream cheese, scallion, eel, avocado, tempura flakes, and eel sauce

Fresh sushi roll with salmon, avocado, and crab, topped with a mix of shredded crab sticks, spicy mayo, and sesame seeds.

Shrimp tempura, cream cheese, and krab stick.

Spicy tuna, cucumber, topped with tuna, spicy krab salad, fried scallops and spicy mayo.

Krab salad, avocado, topped with salmon, tuna, and wasabi mayo.

Krab salad, cream cheese, avocado, topped with krab stick, Japanese mayo, and Masago Arare.

Spicy salmon, yellowtail, jalapeno, topped with avocado, krab salad, crunchy, and spicy mayo.

Shrimp tempura, cream cheese, topped with chef’s choice fried shrimp, eel sauce, and spicy mayo.

California roll topped with Ebi, avocado, mango, Japanese mayo.

California roll topped with Ebi, avocado, mango, Japanese mayo.

Deep-fried sushi roll typically includes shrimp tempura and cucumber, topped with eel, avocado, and eel sauce.

Japanese mayo mixed with sriracha and hot chili sauce.

Light and fluffy white rice.

Stir-fried rice noodles with a blend of chicken, bean sprouts, egg, scallions, and a hint of sriracha sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

A medley of garden vegetables, typically including broccoli, carrots, zucchini, and mushrooms, lightly seasoned.

Chicken served as a side, typically involves a simple preparation method such as grilling or frying, complemented by a common sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon typically grilled, offering a tender and flaky texture, often accompanied by a side of oriental sauce.

Tender cubes of filet mignon paired with stir-fried vegetables and a side of seasoned rice.

Tender steak bites served with fried rice, fresh cucumber slices, carrot shreds, and a medley of sautéed zucchini and broccoli.

Crispy coated, soft-centered ice cream delight

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of coconut milk.

Lightly battered shrimp paired with golden fries, typically served without additional vegetables.

Crispy, tender chicken nuggets served with a side of golden fries.

CUCUMBER, AVOCADO, AND KRAB SALAD

Two pieces of maguro nigiri, featuring fresh slices of tuna atop hand-pressed sushi rice.

Two pieces of salmon atop vinegared rice, traditionally prepared as nigiri sushi.

Kanikama nigiri features imitation crab meat atop sushi rice, presented in two pieces.

Two pieces of unagi nigiri, featuring grilled freshwater eel typically served on a bed of vinegared rice, often glazed with a sweet sauce and sprinkled with sesame seeds.

Smoked salmon delicately placed on a bed of vinegared rice, typically includes two pieces per serving.

Steamed shrimp elegantly placed atop sushi rice, typically includes two pieces per order.

Saba nigiri features thinly sliced mackerel, typically marinated to enhance its flavor, served atop a small mound of vinegared rice.

Two pieces of hamachi, delicately sliced and laid atop sushi rice, often accompanied by a hint of wasabi.

Masago nigiri features two pieces of capelin fish roe delicately placed on top of hand-pressed sushi rice.

Red tobiko on a bed of sushi rice, garnished with a thin slice of seaweed. Two pieces per order.

Three pieces of maguro sashimi, consisting of thinly sliced, fresh raw tuna.

Three pieces of thinly sliced, fresh salmon, typically served raw.

Three pieces of kanikama, offering a taste of imitation crab meat, thinly sliced for sashimi.

Three pieces of unagi sashimi, which typically includes slices of eel prepared in a traditional style.

Kunsei sake sashimi typically includes three slices of delicately smoked salmon, prepared without any raw fish elements.

Steamed shrimp, traditionally prepared and served as three pieces of sashimi.

Thinly sliced pieces of fresh mackerel. One order comes with three pieces.

Three pieces of hamachi sashimi, consisting of thinly sliced yellowtail, traditionally prepared and served raw.

Three pieces of fresh capelin fish roe, typically served with a garnish.

Red tobiko sashimi features three pieces of vibrant flying fish roe, typically enjoyed for its unique texture and taste.

7 PIECES OF CHEF’S CHOICE SASHIMI OVER SUSHI RICE

12 PIECES OF CHEF’S CHOICE NIGIRI AND YOUR CHOICE OF 1 CALIFORNIA ROLL OR 1 TUNA ROLL

14 PIECES OF CHEF’S CHOICE NIGIRI AND YOUR CHOICE OF 1 CALIFORNIA ROLL OR 1 TUNA ROLL

6 PIECES OF CHEF’S CHOICE NIGIRI, 10 PIECES OF CHEF’S CHOICE SUSHI, AND YOUR CHOICE OF 1 CALIFORNIA ROLL OR 1 TUNA ROLL

Pork broth with chashu pork, naruto, menma, wood ear mushrooms, corn, soy marinated egg, and scallions.

Pork broth with chicken katsu, naruto, menma, wood ear mushrooms, corn, soy marinated egg, and scallions.

Chicken broth with shrimp tempura, naruto, menma, bean sprouts, corn, wood ear mushroom, soy marinated egg and scallions.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Asian soda available in original, melon, or strawberry flavors.

Grenadine and Sprite

Grenadine and coke

Effervescent, refreshing water with a lively burst of bubbles.

Zesty and refreshing citrus beverage with a vibrant orange fizz.