Panda World Menu

Hot and spicy. Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Chicken wings, typically marinated and deep-fried, served as a group of six.

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Served with sweet and sour sauce and white rice.

Crispy chicken balls in tangy sweet and sour sauce. Option for pt or qt serving.

Hot and spicy.

Hot and spicy.

Served with white rice.

Hot and spicy.

Jumbo shrimp chicken beef lobster meat fresh scallops and sliced roast pork with vegetables in our special sauce. served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Lobster meat jumbo shrimp fresh scallops and krabmeat with fresh vegetables in tasty seafood sauce. served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

A hand-rolled egg roll filled with shrimp and a blend of vegetables, deep-fried to achieve a crispy exterior.

Wrapped in a crispy shell, this spring roll is filled with a blend of shredded vegetables.

Wontons filled with a mix of pork and scallions, deep-fried and typically served with sweet and sour sauce.

Steamed soybeans served in their pod, typically sprinkled with a hint of salt.

Includes: bar-b-q spare ribs, fried shrimp toast, teriyaki beef, crab rangoon, spring roll, and chicken fingers.

Each

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Two skewers of beef, typically marinated in a teriyaki sauce, and served on sticks.

Two skewers of chicken, typically marinated in a soy-based teriyaki sauce.

Plantains sliced and fried, typically served as a savory appetizer.

Fried dough rolled in sugar, typically served in 20 pieces.

Crab sticks, breaded and deep-fried, often accompanied by a dipping sauce.

Thinly sliced potatoes deep-fried and seasoned with salt.

White rice, available in large or small servings.

Bar-B-Q spare ribs served in either large or small portions.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

it is veg not soft noodles, come with crispy noodles on the side.

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Chicken with mixed vegetables, served with a choice of side including various fried rice options, lo mein, or white rice.

Each plate served with egg roll & pork fried rice

Served with rice.

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

sauteed vegetables & crispy noddle on the side. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Hot and spicy. Each plate served with egg roll & pork fried rice

soft noddle. Each plate served with egg roll & pork fried rice

soft noddle. Each plate served with egg roll & pork fried rice

soft noddle. Each plate served with egg roll & pork fried rice

soft noddle. Each plate served with egg roll & pork fried rice

soft noddle. Each plate served with egg roll & pork fried rice

Served with sweet and sour sauce and white rice.

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Each plate served with egg roll & pork fried rice

Roast pork with fried rice, available in quart or pint size.

Chicken, peas, carrots, and eggs, stir-fried with rice. Available in quart or pint sizes.

Beef fried rice available in qt or pt sizes.

Shrimp fried rice with option for quart or pint size.

Vegetable fried rice available in quart or pint sizes.

House special fried rice with a variety of ingredients. Available in qt or pt sizes.

Chicken curry fried rice. Options include quart or pint size.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Hot and spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with rice and crispy noodle.

Served with rice and crispy noodle.

Served with egg roll and pork fried rice.

Served with rice and crispy noodle.

Served with rice and crispy noodle.

Sliced chicken with mushrooms and vegetables. Available in quart or pint sizes.

Served with rice.

Hot and spicy.

Served with rice.

Served with rice.

Honey chicken available in quart or pint sizes.

Tender chicken, crisp snow peas. Options: quart or pint size.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Sliced chicken and mushrooms, often accompanied by vegetables such as snow peas and bamboo shoots, in a savory sauce.

Each plate served with egg roll & pork fried rice

Hot and spicy.

Roast pork paired with crisp broccoli. Available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork sautéed with onions and green peppers, enveloped in a rich black bean sauce.

Hot and spicy.

Hot and spicy.

Beef and broccoli, available in quart or pint sizes.

Beef and assorted vegetables, available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green onions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Hot and spicy.

Served with rice.

Hot and spicy.

Served with egg roll and pork fried rice.

Served with rice.

Shrimp paired with crisp snow peas. Available in quart or pint sizes.

Hot and spicy.

Served with rice.

Shrimp and cashew nuts, available in quart or pint sizes.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Hot and spicy.

Hot and spicy.

Fresh broccoli sautéed in a light sauce, typically includes a blend of seasonings to enhance its natural flavors.

Hot and spicy.

Hot and spicy.

Fried bean curd combined with a medley of vegetables, typically simmered in a savory brown sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, traditionally served with four Mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with a side of pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce, served with four pancakes for wrapping.

Served with pancakes.

House special moo shu combines shrimp, chicken, and pork with cabbage, mushrooms, bamboo shoots, and eggs, served with four thin pancakes.

Crispy chicken balls in tangy sweet and sour sauce. Option for pt or qt serving.

Lightly battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, often including cabbage, carrots, and bean sprouts.

Stir-fried thin rice noodles with pork, chicken, shrimp, and a medley of vegetables, typically including carrots, bean sprouts, and onions.

Served with rice and crispy noodle.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Hot and spicy.

Served with rice and crispy noodle.

4 egg roll Qt. Pork fried rice Qt. Chicken lo mein Qt. Beef broccoli Lg. General tso’s chicken

6 shrimp egg rolls Lg.egg drop soup Qt.chicken fried rice Qt. Pork lo mein Qt. Chicken broccoli Qt. Sweet & sour chicken Qt. orange chicken

A bottle of Mt. Dew typically includes a unique citrus flavor in a carbonated beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A carbonated citrus-flavored beverage offering a unique, bold taste.

A can of orange soda offers a refreshing carbonated drink with a distinct sweet orange taste.

A can of Brisk Iced Tea, offering a refreshing tea experience with a hint of lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of soy sauce, black vinegar, and sesame oil, often enhanced with garlic and ginger, designed for dipping dumplings.

10 per bag

Thin pancakes served as a complement to moo shu dishes, typically used for wrapping stir-fried mixtures.

A side of bourbon sauce typically includes a rich blend of home brand wine, oyster sauce, and sugar, creating a distinctive taste.

A side of our traditional brown sauce, commonly paired with dishes like chicken with broccoli and pepper steak with onions, made with a base of soy sauce and seasoned with a blend of house spices.

Hot and spicy.

A savory brown sauce, traditionally served as an accompaniment to egg foo young dishes.

Hot and spicy.

Hot and spicy.

A sweet, smooth honey-based sauce, ideal for adding a touch of sweetness to dishes.

A harmonious blend of sweetness and tanginess, typically served as a complement to various dishes.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Steamed chicken accompanied by mixed vegetables, available in quart or pint sizes.

Steamed shrimp and chicken, mixed vegetables. Available in pt or qt sizes.

12 pieces of breaded or battered chicken nuggets, typically served as a delightful snack or part of a special dish selection.

Twelve scallops, deep-fried, typically served as a generous portion for those who appreciate the unique texture and taste of scallops.

Fried shrimp, typically including a light batter, deep-fried to achieve a crispy texture.

Hot and spicy.

Chicken wings, deep-fried, typically served with a signature sauce.