Panda Two Kitchen Menu

Tender steamed chicken accompanied by fresh broccoli florets, prepared without the use of oil, salt, or MSG, aligning with a focus on healthful eating.

A blend of broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini, steamed to preserve their natural flavors and nutritional value.

Steamed chicken with mixed vegetables typically includes chicken breast and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed chicken and shrimp paired with broccoli, typically prepared without added oils or seasonings, focusing on the natural flavors of the ingredients.

Steamed shrimp served with broccoli, prepared without the addition of oil, salt, or MSG, aligning with health-conscious cooking methods.

Crispy wontons, typically filled with a mixture of minced pork and subtle seasonings, deep-fried to golden perfection. Often accompanied by sweet and sour sauce for dipping.

Eight pieces of shrimp, offered either in a small or large size, lightly battered and fried.

Ten deep-fried wontons filled with a blend of cream cheese and potentially other ingredients, served as an appetizer.

Ten pieces of deep-fried dough, typically includes a sweet dusting of sugar.

Dumplings with choice of fried or steamed.

Silky broth with ribbon-like egg strands. Options for small or large servings.

Hot and spicy.

A large serving of seafood soup, typically including a rich assortment of shrimp, scallops, and crab meat, accompanied by vegetables in a savory broth.

Shrimp chow mein typically includes stir-fried shrimp with egg noodles, complemented by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Tender slices of beef stir-fried with a generous portion of chow mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Combination chow mein features stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including onions, carrots, and cabbage.

Savory beef stirred with fluffy rice, peas, carrots, and onions. Choose between small or large.

Shrimp fried rice available in small or large sizes.

Combination fried rice with assorted meats and vegetables. Available in small or large sizes.

18. Plate fried rice with choice of small or large serving.

Mixed vegetables stir-fried with rice. Available in small or large sizes.

Soft, tossed noodles with a choice of small or large serving.

Chicken tossed with soft noodles, available in small or large.

Tender beef, mixed with stir-fried noodles. Available in small or large.

Shrimp with lo mein noodles. Option for small or large serving.

Vegetable lo mein with choice of small or large serving. Mixed seasonal vegetables tossed in traditional noodles.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes wood ear and carrots, wrapped in pancakes.

Moo shu beef typically includes thinly sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with Mandarin pancakes for wrapping.

Chicken egg foo young is a Chinese-style omelette, combining eggs with chicken and a mix of vegetables such as bean sprouts, onions, and cabbage, typically served with a savory brown sauce.

Beef egg foo young typically includes tender beef, onion, peas, carrots, and bean sprouts, wrapped in a fried egg omelette.

A Chinese-style omelette that typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions.

A Chinese-style omelette, incorporating mushrooms along with traditional ingredients such as bean sprouts, onions, and eggs, often accompanied by a savory gravy.

Panda special egg foo young typically includes a blend of select meats and vegetables, mixed with eggs and pan-fried to create a savory omelette.

Crispy chicken balls, tangy sweet and sour sauce. Options: small or large serving.

Crispy shrimp, typically includes sesame seeds and a sweet and sour sauce, often paired with ingredients like bell peppers and onions.

Chicken balls are deep-fried and then coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell pepper, and onion.

Stir-fried chicken with mushrooms, tender vegetables. Available in small or large.

Chicken with almonds, available in small or large.

Chicken with cashew nuts. Choice of small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mushrooms in a savory sauce. Available in small or large sizes.

Chicken paired with assorted vegetables. Available in small or large sizes.

Hot and spicy.

Pepper steak, with options for small or large serving sizes.

Hot and spicy.

Hot and spicy.

Beef stir-fried with mixed vegetables, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce. Options for small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, cashew nuts, choice of small or large serving.

Shrimp sautéed with a medley of crisp vegetables. Available in small or large sizes.

Hot and spicy.

Water chestnut and broccoli with choice of steamed rice, fried rice, or lo mein noodles.

Hot and spicy.

Bean curd and mixed vegetables. Options include steamed rice, fried rice, or lo mein noodles.

Shrimp Chow Mein with options for side: Wonton, Egg Drop, or Hot & Sour soup, or extra Egg Roll.

Sweet and sour chicken balls, served with choice of wonton, egg drop, or hot & sour soup or extra egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan with choice of wonton, egg drop, hot & sour soup, or extra egg roll.

Beef with mixed vegetables, served with a choice of wonton, egg drop, hot & sour soup, or an extra egg roll.

Chicken with cashew nuts, accompanied by choice of wonton, egg drop, hot & sour soup, or extra egg roll.

Hot and spicy.

Hot and spicy.

Pepper steak served with choice of wonton, egg drop, hot & sour soup, or extra egg roll.

Beef with broccoli served with choice of wonton soup, egg drop soup, hot & sour soup, or an extra egg roll.

Hot and spicy.

Hot and spicy.

Panda Special Lo Mein served with choice of Wonton, Egg Drop, Hot & Sour soup, or an extra Egg Roll.

Hot and spicy.

Shrimp and broccoli, choice of side: soup options or extra egg roll.

Shrimp paired with fresh vegetables. Comes with a choice of wonton, egg drop, hot & sour soup, or an extra egg roll.

Shrimp and cashew nuts paired with choice of wonton, egg drop, hot & sour soup, or an extra egg roll.

Chicken and broccoli, option of wonton, egg drop, hot & sour soup, or extra egg roll.

Mixed vegetables with choice of wonton, egg drop, or hot & sour soup. Option for extra egg roll instead of soup.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables served with choice of wonton, egg drop, hot & sour soup, or extra egg roll.

Hot and spicy.

Fresh scallops and beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

A harmonious blend of shrimp, beef, chicken, and pork with assorted vegetables, typically served in a savory brown sauce.

Lobster, shrimp, scallops, and crabmeat sautéed with assorted vegetables in a light, savory sauce.

Jumbo shrimp, chicken, and beef sautéed with a selection of vegetables in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Honey Chicken: Tender chicken glazed with sweet honey, available in small or large sizes.

Shrimp, stir-fried with noodles. Includes choice of egg roll, wonton, egg drop, or hot & sour soup.

Crispy chicken balls in tangy sauce. Choice of side: egg roll, soup (wonton, egg drop, hot & sour).

Sweet & sour shrimp with a choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White chicken slices, mushrooms, and selected vegetables. Served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Beef with mixed vegetables, choice of egg roll, wonton, egg drop, or hot & sour soup.

Chicken mingled with cashew nuts; choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Chicken paired with assorted vegetables. Choice of side: egg roll, soup (wonton, egg drop, hot & sour).

Pepper steak paired with choice of egg roll, wonton, egg drop, or hot & sour soup.

Beef and broccoli, served with a choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Panda Special Lo Mein paired with a choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Shrimp and broccoli served with choice of egg roll, wonton, egg drop, or hot & sour soup.

Shrimp sautéed with mixed vegetables. Includes choice of egg roll, wonton, egg drop, or hot & sour soup.

Shrimp and cashew nuts with choice of egg roll, wonton soup, egg drop soup, or hot & sour soup.

Chicken with broccoli served with a choice of egg roll, wonton, egg drop, or hot & sour soup.

Assorted fresh vegetables, choice of egg roll, wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy wontons, typically filled with a mixture of minced pork, are deep-fried and often accompanied by sweet and sour sauce.

Eight pieces of shrimp, available in small or big sizes, deep-fried to achieve a crispy texture.

Deep-fried wontons filled with cream cheese, typically includes green onions.

Ten pieces of sweet dough, deep-fried and typically includes a dusting of sugar.

Dumplings filled with seasoned minced meat, choice of fried or steamed.

Shrimp chow mein with side choice of wonton, egg drop, hot & sour soup, or an extra egg roll.

Sweet and sour chicken balls with choice of wonton, egg drop, hot & sour soup or extra egg roll.

Sweet & Sour Shrimp served with choice of Wonton, Egg Drop, or Hot & Sour Soup, or an extra Egg Roll as side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan served with choice of Wonton Soup, Egg Drop Soup, Hot & Sour Soup, or an extra Egg Roll.

Beef with mixed vegetables served with choice of wonton, egg drop, or hot & sour soup, or opt for an extra egg roll.

C10. Chicken with cashew nuts. Served with a choice of wonton, egg drop, or hot & sour soup, or opt for an extra egg roll.

Hot and spicy.

Hot and spicy.

Served with choice of wonton, egg drop, hot & sour soup, or extra egg roll.

C14. Beef with Broccoli, served with choice of wonton, egg drop, hot & sour soup, or an extra egg roll.

Hot and spicy.

Hot and spicy.

Panda Special Lo Mein served with choice of Wonton, Egg Drop, or Hot & Sour Soup, or opt for an extra Egg Roll.

Hot and spicy.

Shrimp with broccoli, accompanied by choice of wonton soup, egg drop soup, hot & sour soup, or extra egg roll.

Shrimp paired with seasonal vegetables. Includes choice of soup: wonton, egg drop, hot & sour, or extra egg roll.

Shrimp and cashew nuts, served with choice of wonton, egg drop, hot & sour soup or extra egg roll.

Chicken and broccoli with choice of side: wonton, egg drop, or hot & sour soup, or extra egg roll.

Assorted vegetables served with choice of wonton, egg drop, or hot & sour soup, or an extra egg roll.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables. Choice of wonton, egg drop, hot & sour soup, or extra egg roll.

Hot and spicy.

Fresh scallops and beef sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

A harmonious blend of shrimp, scallops, chicken, beef, and roast pork, typically includes a variety of mixed vegetables, all brought together in a savory brown sauce.

Lobster, shrimp, scallops, and crabmeat sautéed with assorted vegetables in a white seafood flavored sauce.

Jumbo shrimp, chicken, and beef sautéed with a selection of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded chicken breast deep-fried, typically includes a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken glazed in honey. Available in small or large.

Hot and spicy.

Bean curd paired with a variety of vegetables. Choice of steamed rice, fried rice, or lo mein noodles as a side.

Hot and spicy.

Shrimp enveloped in lobster sauce, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, cashew nuts, options for small or large servings.

Shrimp sautéed with assorted seasonal vegetables. Available in small or large sizes.

Hot and spicy.

Tender steamed chicken accompanied by fresh broccoli florets, prepared without the addition of oil, salt, or MSG, aligning with health-conscious choices.

A selection of broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini, steamed to preserve their natural flavors.

Steamed chicken with mixed vegetables features tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed chicken and shrimp paired with broccoli, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with broccoli, typically prepared without the addition of oil, salt, or MSG, aligning with health-conscious cooking methods.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken, almonds, available in small or large sizes.

Chicken and cashew nuts stir-fried with vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mushrooms, available in small or large sizes.

Chicken paired with a variety of vegetables. Available in small or large sizes.

Silky egg ribbons in a savory broth. Options for small or large servings.

Hot and spicy.

A large serving of seafood soup, typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a savory broth.

Beef fried rice, available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Combination fried rice with options for small or large servings.

Fried rice with options for small or large servings.

Stir-fried rice with mixed vegetables. Available in small or large sizes.

21. plate lo mein available in small or large sizes.

Chicken lo mein with options for small or large servings.

Beef Lo Mein: Stir-fried beef, soft noodles. Option for small or large serving.

Shrimp Lo Mein: Choice of small or large serving.

Vegetable Lo Mein: Mixed vegetables, choice of small or large.

Stir-fried shrimp with crispy noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Tender slices of beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as cabbage, onions, and carrots, served in a savory sauce.

Combination chow mein typically includes stir-fried noodles with a mix of chicken, beef, shrimp, and various vegetables, all tossed in a savory sauce.

Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with pancakes.

Moo shu beef typically includes hand-cut beef stir-fried with cabbage, carrots, scrambled egg, and mushrooms, served with mandarin pancakes and hoisin sauce.

Moo shu shrimp typically includes sautéed shrimp with shredded cabbage, eggs, mushrooms, bamboo shoots, and carrots, served with mandarin pancakes and hoisin sauce for wrapping.

Chicken Egg Foo Young is a Chinese-style omelette, typically including chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and peas, served with a savory brown gravy.

Beef egg foo young is a Chinese omelette made with beef, eggs, and typically includes onions, peas, and carrots, served with a brown sauce.

A Chinese omelette typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, pan-fried to create a savory dish.

A Chinese-style omelette, incorporating mushrooms, typically includes a blend of bean sprouts, onions, and other vegetables, served with a savory sauce.

The Panda Special Egg Foo Young is a Chinese omelette that typically includes a mix of shrimp, chicken, and pork along with traditional vegetables such as bean sprouts, onions, and peas.

Chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Large shrimp coated in sesame seeds, typically includes a sweet and sour sauce infused with sesame flavor.

Chicken balls are deep-fried and then coated in a tangy sweet and sour sauce, typically including bell peppers, pineapple, and onions.

Hot and spicy.

Pepper steak with bell peppers, onions. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Beef and mixed vegetables. Options for small or large servings.

Hot and spicy.

Hot and spicy.