Panda SuperBuffet Menu

Stir fried dish made from thin rice noodles. Rice noodles with your choice of style.

Served with white rice.

Chinese spicy chicken. Served with white rice.

Spicy. Served with white rice.

10 fried wontons.

2 pieces.

Soup that is made from beaten eggs and broth.

6 pieces.

Served with curry sauce, shrimp, chicken, pork and mixed vegetables.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Deep fried chicken typically includes a sesame dressing.

6 pieces.

10 fried biscuits. Topped with sugar coating.

4 traditional fried chicken wings.

5 or 10 pieces. Marinated and grilled to perfection.

Deep fried chicken typically includes a sesame dressing.

2 pieces.

1 piece.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Traditional gumbo with chicken, rice, okra, and andouille sausage.

Salad with a salty seasoned microalgae base.

Stir fried dish made from thin rice noodles. Rice noodles with your choice of style.

Stir-fried thin rice noodles with chicken, pork, shrimp, bell peppers, and a hint of curry.

Steamed white rice served as a simple side.

Stir fried rice. Served with your choice of protein.

Stir-fried rice with egg, broccoli, mushroom, carrot, pea, and onion.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Avocado, spicy crabmeat, and cucumber wrapped in seaweed paper and deep-fried.

Served with white rice.

Sliced roast pork with a blend of Chinese vegetables in a savory brown sauce.

Sliced pork with mixed vegetables in spicy Hunan sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp wrapped in bacon, tempura fried, and topped with tobiko mayonnaise and fresh tobiko.

Lightly battered shrimp deep-fried and stir-fried with garlic, scallions, and Vietnamese chili peppers, seasoned with salt and black pepper.

Shrimp sautéed with onions, typically including a light soy-based sauce.

Steamed shrimp typically includes fresh shrimp lightly cooked to preserve natural flavors.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Deep-fried crab lightly sautéed with green and red peppers, seasoned with salt and pepper.

Spicy. Served with white rice.

Chicken, shrimp, crabmeat, roast pork, beef, and vegetables. Served with white rice.

Will have chicken, shrimp, pork and vegetables mixed with eggs.

Tempura mushrooms stuffed with crab mix and ponzu sauce.

Roast pork, chicken, shrimp, beef, and assorted Chinese vegetables. Served with a brown sauce and white rice.

Tender shrimp sautéed with pasta, typically featuring a light, savory sauce and assorted vegetables.

Chinese spicy chicken. Served with white rice.

Chunks of chicken deep-fried and sautéed in a special brown sauce, garnished with sesame seeds and broccoli.

Gold peak green tea.

20 oz bottled soda. Choices include various Fanta flavors, Coca-Cola options, Barq's Root Beer, and Dr Pepper.

Served in a to-go cup.