Panda South Chinese Restaurant Menu

Mixed Vegetables served with a choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sweet & sour pork served with choice of pork fried rice or steamed rice.

Sweet and sour chicken balls with a choice of pork fried rice or steamed rice.

Chicken accompanied by a medley of vegetables. Option to select between pork fried rice or steamed rice as a side.

Pork stir-fried with mixed vegetables, served with choice of pork fried rice or steamed rice.

Beef with mixed vegetables. Choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Lemon chicken accompanied by your choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp paired with mixed vegetables. Option of pork fried rice or steamed rice on the side.

BBQ pork paired with either pork fried rice or steamed rice.

Fried shrimp (6), with choice of pork fried rice or steamed rice.

Succulent chicken in foil, choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Beef and broccoli; choice of pork fried rice or steamed rice.

Minced pork and mixed vegetables, wrapped in a thin dough and deep-fried, served in a set of four.

Pan-fried dumplings filled with a mixture of ground meat and vegetables, typically seasoned with ginger and garlic.

Eight pieces of shrimp, lightly coated in batter and deep-fried to achieve a crispy texture.

Lightly fried wontons, typically filled with a savory blend of pork and spices, served with a sweet and sour dipping sauce.

Marinated chicken, often seasoned with a blend of spices, wrapped in foil and deep fried, serving eight pieces.

Succulent BBQ Pork, Slow-Cooked to Perfection

Six skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

A blend of crabmeat and cream cheese, encased in a wonton wrapper and deep-fried to golden perfection.

Crispy, golden-battered slices

Squid, lightly battered and deep-fried, typically includes a side of sweet chili dipping sauce.

Eight chicken wings, deep-fried until crispy, typically served with a light seasoning.

Freshly tossed greens with seasoned chicken, and crisp veggies

Teriyaki beef (2), fried shrimp (2), egg roll (2), foil wrap chicken (4), crabmeat cheese wonton (4) and BBQ pork.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Spicy. Hot and spicy food can also be served not hot and spicy.

Savory broth with delicate wontons and fresh green onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

A rich broth encompassing pork wontons, shrimp, chicken, BBQ pork, and a medley of vegetables such as napa cabbage, mushrooms, and carrots.

A comforting blend of sweet corn and tender crab meat, often enhanced with egg drops in a creamy broth.

A soothing broth with shrimp, scallops, and tofu, often accompanied by vegetables and egg white.

Chicken and shrimp in a chicken broth, accompanied by vegetables and topped with crispy, sizzling rice.

A savory broth encompassing ground pork wontons, bbq pork, shrimp, and vegetables, served with noodles.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced pork stir-fried with fresh snow peas, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Pork spare ribs deep-fried and coated in a sweet and savory Peking sauce.

Sautéed pork mixed with a variety of vegetables including bean sprouts, cabbage, and carrots in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp, scallop, beef, and chicken sautéed with assorted vegetables in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Prawns and scallops sautéed with mixed vegetables in a chef's special sauce.

Lightly battered prawns served in a creamy sauce, garnished with honey-glazed walnuts.

Shrimp, scallops, squid, and crab meat served sizzling on a hot plate, typically includes a mix of Chinese vegetables.

A medley of shrimp, roast pork, and chicken sautéed with mushrooms, water chestnuts, and Chinese vegetables, served on a hot sizzling plate.

General Tso's chicken and shrimp, typically includes vegetables, served in a spicy sauce.

Sliced beef and fresh scallops stir-fried with a medley of vegetables, served sizzling with a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp sautéed with fresh mushrooms, typically includes a blend of vegetables in a savory sauce.

Shrimp sautéed with black mushrooms and a selection of vegetables, typically includes bamboo shoots and snow peas in a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with broccoli, snow peas, carrots, and mushrooms, typically includes a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a variety of vegetables, typically includes celery, zucchini, and mushrooms, garnished with toasted almond slices.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and string beans wok-fried with a special brown garlic sauce.

Shrimp sautéed and served sizzling with a robust black bean sauce, typically includes bell peppers, onions, and other vegetables.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Tender scallops stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp stir-fried with bean sprouts, suey choy, carrots, green peppers, and onions in a savory sauce.

Stir-fried beef, chicken, and shrimp with a variety of vegetables including bean sprouts, bamboo shoots, and water chestnuts in a savory brown sauce.

Sautéed chicken and black mushrooms, often accompanied by vegetables like bamboo shoots, in a savory brown garlic sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a savory sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken stir-fried with vegetables such as celery and water chestnuts, combined in a savory brown sauce, and garnished with roasted cashew nuts.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken slices sautéed in a sweet and creamy sauce, garnished with honey-glazed walnuts.

Sliced chicken stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of vegetables, served in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Beef sautéed with julienned ginger and chopped green onions, typically includes a savory sauce.

Sliced beef sautéed with tomatoes, onions, and bell peppers, served in a savory tomato sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef, black mushrooms, and bamboo shoots, typically sautéed in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef stir-fried with fresh mushrooms, typically includes a mix of vegetables and a savory sauce.

Stir-fried snow peas and water chestnuts, typically prepared with a light sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Fried bean curd combined with a medley of vegetables, typically sautéed and served in a savory brown sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and egg, typically includes plum sauce. Served wrapped in Chinese pancakes.

A traditional stir-fry featuring a medley of vegetables such as bean sprouts, carrots, broccoli, and mushrooms, often sautéed in a light garlic sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served with a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a savory sauce.

Stir-fried egg noodles with chicken, BBQ pork, and shrimp, typically includes a variety of vegetables.

Egg noodles stir-fried with a mix of seafood, including shrimp, scallops, and squid, along with assorted vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken chow fun with options of dry or gravy style, served with wide rice noodles.

Wide rice noodles with pork, offered in a dry style or with gravy.

Beef chow fun, available in dry or gravy style, featuring tender beef strips with wide rice noodles.

Wide rice noodles, shrimp, options of dry or smooth gravy.

Wide rice noodles with a mixture of meats and vegetables, served dry or with gravy.

Crispy pan-fried noodles topped with stir-fried chicken and a mix of vegetables, typically served with a light garlic sauce, following the Hong Kong style.

Crispy pan-fried noodles typically include pork, carrots, bean sprouts, and onions, served in a traditional Hong Kong style.

Crispy egg noodles topped with stir-fried beef and assorted vegetables, typically served with a savory garlic sauce.

Crispy pan-fried noodles served with shrimp and a mix of vegetables, typically including bean sprouts and onions, in a light garlic sauce.

Pan-fried crispy noodles topped with bbq pork, chicken, shrimp, and assorted vegetables, served in a typical Hong Kong style.

Crispy egg noodles topped with a selection of seafood and vegetables, typically served in a light sauce, embodying Hong Kong-style cuisine.

Crispy pan-fried wheat noodles with slices of beef and tomatoes, typically includes onions and green peppers, following the Hong Kong style.

A savory clay pot dish featuring a mix of bean cake with a variety of ingredients, typically simmered together to meld flavors.

A medley of shrimp, scallops, fish, and possibly other seafood, gently cooked with vegetables and tofu, served in a traditional clay pot.

Spicy. Hot and spicy food can also be served not hot and spicy.

Fish fillet and black bean sauce, sautéed with onions and bell peppers, served in a traditional clay pot.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with chicken, beef, shrimp, eggs, peas, and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Steamed rice available in small, medium, or large.

A medley of stir-fried vegetables served atop a bed of rice, typically featuring a seasonal selection of produce.

Sautéed pork and snow peas served atop steamed rice, following traditional Chinese cooking methods.

Golden-battered chicken, typically accompanied by a tangy sweet and sour sauce, served atop a bed of rice.

Deep-fried pork, onions, green bell peppers, and pineapples in a sweet and sour sauce, served over rice.

Sliced BBQ pork served over steamed white rice, typically accompanied by seasonal vegetables.

Sliced chicken and broccoli, stir-fried and served atop a bed of rice.

Stir-fried chicken and assorted vegetables served atop a bed of rice.

Sliced pork and assorted vegetables, typically sautéed, served over a bed of rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced chicken stir-fried with a selection of seasonal vegetables, typically includes bell peppers and onions, served over rice and garnished with toasted cashew nuts.

Sautéed slices of beef and broccoli served over a bed of rice.

Sautéed beef and assorted vegetables served atop a bed of steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Slow-cooked beef and fresh tomatoes served atop a bed of steamed rice.

Shrimp and broccoli served over rice, typically includes a savory brown sauce.

Sautéed shrimp and a variety of vegetables, typically including broccoli and carrots, served over a bed of steamed rice.

Shrimp served over rice, typically includes peas, carrots, and egg in a creamy lobster sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and beef with broccoli.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and cashew shrimp.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and general chicken (hot and spicy).

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and happy family.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and Mongolian steak (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice and chicken chow mein.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and sesame chicken (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and shrimp with vegetable.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and lemon chicken.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and kung pao beef (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and sizzling seafood.

Mixed vegetables served with a choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Pork in sweet and sour sauce, with choice of pork fried rice or steamed rice.

Sweet and sour chicken balls served with choice of pork fried rice or steamed rice.

Chicken and mixed vegetables served with a choice of pork fried rice or steamed rice.

Pork stir-fried with crisp vegetables. Choice of pork fried rice or steamed rice as a side.

Beef stir-fried with seasonal vegetables. Choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Lemon chicken served with choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp and mixed vegetables, choice of pork fried rice or steamed rice.

BBQ pork served with choice of pork fried rice or steamed rice.

Six fried shrimp served with a choice of pork fried rice or steamed rice.

Foil Wrap Chicken (8 pieces): Served with a choice of pork fried rice or steamed rice.

Minced pork and mixed vegetables, wrapped in a wonton skin and deep-fried.

Pan-fried dumplings filled with a savory blend of minced pork and vegetables.

Eight pieces of shrimp, lightly breaded and deep-fried, typically served with a dipping sauce.

Crispy wontons, delicately fried and typically filled with a savory mixture of pork and shrimp, served with a sweet and sour dipping sauce.

Marinated chicken, typically including a blend of spices, wrapped in foil and deep-fried.

Succulent BBQ Pork, Slow-Cooked to Perfection

Six skewered pieces of beef, marinated in a soy-based teriyaki sauce.

Crabmeat and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crisp texture.

Crispy, golden-battered slices

Squid, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Freshly tossed greens with seasoned chicken, and crisp veggies

Teriyaki beef (2), fried shrimp (2), egg roll (2), foil wrap chicken (4), crabmeat cheese wonton (4) and BBQ pork.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Spicy. Hot and spicy food can also be served not hot and spicy.

Savory broth with delicate wontons and fresh green onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Wonton soup with pork wontons, shrimp, chicken, bbq pork, and a medley of vegetables like napa cabbage and mushrooms in a savory chicken broth.

A comforting soup combining sweet corn with tender crab meat, often enhanced with egg whites for a silky texture.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by assorted vegetables.

Chicken and shrimp simmered with vegetables in a savory broth, served with crispy sizzling rice.

A hearty broth filled with ground pork wontons, bbq pork, shrimp, and vegetables like bok choy and mushrooms, accompanied by noodles.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced pork sautéed with fresh snow peas, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Sliced pork and broccoli stir-fried, typically includes a savory brown sauce.

Sliced pork sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Deep-fried pork spare ribs coated in a sweet and savory Peking sauce.

Sautéed pork combined with a medley of vegetables such as bean sprouts, cabbage, and onions in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp, scallop, beef, and chicken sautéed with a medley of Chinese vegetables in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Prawns and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Prawns lightly coated and fried, served with a creamy sauce and garnished with honey-glazed walnuts.

Sizzling seafood combines shrimp, scallops, squid, and crab meat, typically sautéed with mixed vegetables and served sizzling on a hot plate.

Sizzling wor bar combines shrimp, chicken, and roast pork with a mix of Chinese vegetables, typically served on a hot plate to enhance its flavors.

General Tso's chicken and shrimp, typically prepared with a mix of vegetables, served in a spicy sauce.

Sliced beef and fresh scallops, typically includes mixed vegetables, served sizzling with a special brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp sautéed with fresh mushrooms, typically served in a savory sauce.

Shrimp sautéed with black mushrooms and a blend of traditional Chinese seasonings, offering a savory experience.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a selection of vegetables, typically including celery and water chestnuts, and generously topped with toasted almond slices.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with string beans, typically in a garlic-infused sauce.

Sizzling shrimp served with a robust black bean sauce, typically includes bell peppers, onions, and a mix of vegetables, sautéed to perfection.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Scallops stir-fried with crisp snow peas, typically includes a light sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp stir-fried with a variety of vegetables including bean sprouts, carrots, and onions, typically in a savory sauce.

Combination chop suey typically includes stir-fried beef, chicken, and shrimp with a medley of vegetables such as broccoli, carrots, and bean sprouts in a savory brown sauce.

Chicken and black mushrooms stir-fried with bamboo shoots, typically in a savory brown garlic sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a selection of vegetables, typically including carrots, broccoli, and snow peas, in a savory sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken stir-fried with vegetables such as celery and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken pieces sautéed with a blend of vegetables, typically served in a creamy, sweet sauce, and garnished with caramelized walnuts.

Stir-fried chicken with bean sprouts, cabbage, carrots, and a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a selection of fresh vegetables, served in a traditional brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Sliced beef sautéed with tomatoes and onions, typically includes bell peppers in a savory and slightly sweet tomato sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Stir-fried snow peas and water chestnuts, lightly tossed in a traditional white sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Bean curd stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and egg, typically includes plum sauce and served with Chinese pancakes.

A medley of mixed vegetables, often including bean sprouts, carrots, and broccoli, sautéed together in a light sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served with a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Crispy pan-fried noodles topped with tender beef slices, tomatoes, onions, and bell peppers, cooked in a savory sauce.

Crispy noodles topped with shrimp, chicken, beef, and a mix of vegetables, served Hong Kong style.

Crispy egg noodles topped with a mix of shrimp, scallops, and squid, accompanied by a selection of vegetables, all tossed in a light, savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken chow fun with choice of dry or gravy. Soft noodles stir-fried with chicken, available in Hong Kong style.

Pork Chow Fun with choice of dry or in gravy, soft noodles wok-seared with slices of pork. Hong Kong style available.

Beef strips stir-fried with wide rice noodles; choose from dry or topped with gravy.

Shrimp with soft noodles, available in dry or slathered in gravy. Hong Kong style.

Combination chow fun with choice of dry or gravy. Hong Kong-style noodles with mixed meats.

Crispy pan-fried noodles topped with tender chicken and a mix of vegetables, typically including onions and celery, in a light sauce.

Crispy pan-fried noodles topped with stir-fried pork, bean sprouts, onions, and celery, typically includes a savory sauce.

Crispy pan-fried noodles topped with stir-fried beef and mixed vegetables, typically includes onions and bean sprouts, served in a light sauce.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables, typically includes bean sprouts and onions, served with a light garlic sauce.

Crispy pan-fried noodles topped with shrimp, chicken, BBQ pork, and assorted vegetables, served in a traditional Hong Kong style.

Crispy pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and squid, accompanied by assorted vegetables in a light sauce.

Crispy pan-fried noodles topped with a savory mix of beef, tomatoes, onions, and bell peppers, simmered in a sweet and tangy tomato sauce.

Moo Shu Chicken with choice of pork fried rice, steamed rice, or chow mein.

Teriyaki chicken

Mixed vegetables with choice of pork fried rice, steamed rice, or chow mein.

Spicy. Hot and spicy food can also be served not hot and spicy.

Chicken chow mein served with either pork fried rice or steamed rice.

Pork chow mein with choice of side: pork fried rice or steamed rice.

Beef chow mein served with pork fried rice or steamed rice.

Chicken with snow peas. Served with side choice of pork fried rice, steamed rice, or chow mein.

Chicken and mixed vegetables. Options include pork fried rice, steamed rice, or chow mein.

Spicy. Hot and spicy food can also be served not hot and spicy.

Chicken and broccoli served with a choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Chicken with cashews served with choice of pork fried rice or steamed rice.

Sweet and sour chicken balls served with choice of pork fried rice or steamed rice.

Sweet & sour pork with a side of either pork fried rice or steamed rice.

Pork pieces, broccoli florets, served with choice of pork fried rice or steamed rice.

Pork and mixed vegetables served with choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Beef and mixed vegetables. Comes with choice of pork fried rice or steamed rice.

Tender beef and broccoli served with either pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Pepper steak, served with choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Spicy. Hot and spicy food can also be served not hot and spicy.

Lemon chicken served with either pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Shrimp, broccoli, choice of pork fried rice or steamed rice.

Shrimp sautéed with crisp snow peas. Served with choice of pork fried rice or steamed rice.

Shrimp sautéed with mixed vegetables, served with choice of pork fried rice or steamed rice.

Cashew Shrimp served with choice of pork fried rice or steamed rice.

Shrimp with almonds. Served with choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

BBQ pork with choice of pork fried rice or steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Assorted vegetables with choice of pork fried rice or steamed rice.

Crispy egg roll accompanied by a savory egg foo young, tangy sweet & sour pork, and BBQ pork fried rice, offering a variety of textures and flavors.

Crispy fried wontons accompanied by a variety of steamed vegetables and served alongside steamed rice.

Crispy egg roll accompanied by stir-fried chicken chow mein, sweet and sour pork, and bbq pork fried rice.

Fried prawns and sweet & sour pork served alongside BBQ pork fried rice, typically includes egg and spring onions.

Egg roll, chicken chow mein, and BBQ pork fried rice paired with sweet & sour shrimp, typically featuring a mix of vegetables and sauces.

Fried prawns, almond chicken, and sweet & sour pork served over BBQ pork fried rice, combining a variety of textures and flavors in one dish.

Fried prawns, Szechuan spicy chicken, and sweet & sour pork served over BBQ pork fried rice, combining diverse flavors and textures in a single dish.

Paper wrapped chicken, moo goo gai pan, and sweet & sour pork accompanied by BBQ pork fried rice typically includes tender chicken, mushrooms, and vegetables in white sauce, with battered pork in a tangy sauce.

Crispy egg roll paired with savory pepper steak, tangy sweet & sour chicken, and BBQ pork fried rice featuring mixed vegetables.

Crispy fried wrapper filled with cabbage, carrots, and typically includes bits of pork or shrimp, served as part of a lunch combination plate.

A harmonious mix of bean cake with a variety of ingredients, gently simmered in a traditional clay pot.

A medley of shrimp, scallops, and calamari, often accompanied by mushrooms and tofu, cooked together in a savory sauce.

Spicy. Hot and spicy food can also be served not hot and spicy.

Fish fillet, bell peppers, and onions, simmered in a rich black bean sauce, served in a traditional clay pot.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg, seasoned with soy sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Steamed rice available in small, medium, or large.

Wok-tossed vegetables such as broccoli, carrots, and bok choy served atop a bed of steamed rice.

Tender pork and crisp snow peas served over a bed of steamed rice.

Chicken coated in a tangy sweet and sour sauce, served over rice, typically includes pineapple, bell pepper, and onion.

Deep-fried pork, onions, green bell peppers, and pineapples in a sweet and sour sauce, served over rice.

Tender BBQ pork served atop a bed of steamed white rice, often accompanied by a selection of seasonal vegetables.

Sliced chicken and broccoli, stir-fried and served atop steamed rice.

Stir-fried chicken and assorted vegetables served atop a bed of rice.

Sliced pork and mixed vegetables served over steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including bell peppers and onions, served over rice and garnished with toasted cashews.

Sliced beef and broccoli, typically sautéed in a savory sauce, served over a bed of rice.

Sautéed beef and a medley of vegetables, served atop steamed rice.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sliced beef and tomatoes served over a bed of rice.

Shrimp and broccoli, stir-fried and served atop white rice, typically includes a savory brown sauce.

Sautéed shrimp and a medley of fresh vegetables served over a bed of rice.

Shrimp served over rice, accompanied by a savory egg white lobster sauce, typically includes peas and carrots.

Spicy. Hot and spicy food can also be served not hot and spicy.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and beef with broccoli.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and cashew shrimp.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and general chicken (hot and spicy).

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and happy family.

Soup: egg drop or hot and sour soup. Appetizer: egg roll and foil wrap chicken, sweet and sour pork, chicken with vegetable served with pork fried rice or steamed rice, chicken chow mein and Mongolian steak (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice and chicken chow mein.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and sesame chicken (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and shrimp with vegetable.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and lemon chicken.

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and kung pao beef (hot and spicy).

Soup: wonton or chicken corn soup. Appetizer: BBQ pork and fried prawn, sweet and sour chicken, beef with broccoli, served with pork fried rice or steamed rice, chicken chow mein and sizzling seafood.