PANDA RESTAURANT Menu

Spicy. Hot and spicy.

Chicken and broccoli stir-fry, available in pint or quart sizes.

Roast pork with rice, peas, carrots, and scrambled eggs. Available in pint or quart size.

Eight pieces.

Favorite. Six pieces.

Favorite.

Favorite. Six pieces.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Roast pork, soft noodles, available in pint or quart sizes.

Favorite.

Crispy egg roll wrapper encasing a filling of shrimp and a blend of minced vegetables.

Two pieces.

BBQ spare ribs, choice of large or small.

Boneless spare ribs, available in large or small sizes.

Four pieces.

Seven pieces.

Favorite. Six pieces.

Favorite. Six pieces.

Six pieces.

Six pieces.

10 pieces.

Spicy. 10 pieces. Hot and spicy.

Three pieces.

10 pieces.

Spicy. 10 pieces. Hot and spicy.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried until golden.

Tender noodles tossed in a rich sesame sauce, garnished with fresh vegetables and sesame seeds.

Eight pieces.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, spare ribs, chicken wings, fried shrimp, and beef teriyaki, served alongside crab rangoon.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Wonton soup with egg, available in pint or quart sizes.

Spicy. Hot and spicy.

Chicken noodle soup with a choice of pint or quart sizes.

Chicken rice soup available in pint or quart size.

House Special Soup: Chinese broth featuring a blend of select ingredients. Available in pint or quart sizes.

Silken tofu and an assortment of vegetables simmered together to create a comforting soup.

Pork yat gaw mein is a savory soup featuring noodles and pork, typically accompanied by a variety of mixed vegetables in a rich chicken broth.

Chicken yat gaw mein is a quart-sized serving of chicken broth with wheat noodles and mixed vegetables.

A quart of seafood soup typically includes shrimp, scallops, and crab meat accompanied by a variety of vegetables in a savory broth.

16 pieces.

BBQ boneless spare ribs served with a choice of beef, chicken, pork, shrimp, plain fried rice, or French fries.

Half fried chicken with choice of side: beef, chicken, pork, shrimp fried rice, french fries, or plain/plain fried rice.

Chicken tenders, choice of side: beef, chicken, pork, shrimp fried rice, plain, or French fries.

Four pieces.

Chicken and rice stir-fried with soy sauce, peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Beef and vegetables, available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Young Chow Fried Rice: Choice of pint or quart. Mixed with shrimp, pork, and chicken.

House special fried rice with assorted ingredients. Available in pint or quart sizes.

Lobster pieces mixed with rice, available in pint or quart sizes.

Chicken lo mein with your choice of pint or quart size.

Favorite.

Shrimp tossed with lo mein noodles. Option of pint or quart size.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Stir-fried soft noodles combined with chicken, pork, shrimp, and a mix of vegetables such as bean sprouts, scallions, carrots, and cabbage.

Stir-fried soft noodles with a combination of seafood, typically includes shrimp, scallops, and crab meat, mixed with vegetables in a savory sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and a mix of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and scallions.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a blend of traditional sauces.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Spicy. Hot and spicy.

Wide rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables.

Wide, flat rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes assorted Chinese vegetables.

Thin rice noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as carrots, celery, and onions, often includes egg.

Stir-fried thin rice noodles with a medley of vegetables, typically includes cabbage, carrots, mushrooms, and bean sprouts.

Delicate rice noodles stir-fried with shrimp, bean sprouts, shredded carrots, cabbage, and scallions.

Thin rice noodles stir-fried with tender beef strips, crisp vegetables, and a light seasoning blend.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables.

Rice-vermicelli noodles stir-fried with a mix of seafood including shrimp, scallops, and crab meat, complemented by a selection of vegetables.

Chicken stir-fried with noodles. Available in pint or quart sizes.

Beef with stir-fried noodles. Options include pint or quart sizes.

Shrimp with traditional stir-fried noodles. Choose between pint or quart sizes.

Subgum shrimp, mixed vegetables, served with crispy noodles. Available in pint or quart sizes.

Stir-fried noodles with assorted vegetables. Available in pint or quart sizes.

Chicken, shrimp, and pork stir-fried with vegetables, typically including cabbage and bean sprouts, served over crispy noodles in a savory brown sauce.

Chicken chop suey with size options: pint or quart.

Beef stir-fry with assorted vegetables. Available in pint or quart size.

Shrimp chop suey. Available in pint or quart sizes.

Subgum shrimp chop suey with assorted vegetables. Available in pint or quart sizes.

Vegetable mixture with choice of pint or quart size.

House special chop suey typically includes chicken, shrimp, and roast pork, sautéed with a medley of vegetables in a savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

String beans sautéed with garlic, typically featuring a hint of ginger in a light sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin Mandarin pancakes, often accompanied by plum sauce.

Spicy. Hot and spicy.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, crisp snow peas. Available in pint or quart sizes.

Spicy. Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Served with four pancakes.

Chicken and snow peas, available in pint or quart sizes.

Chicken with black bean sauce. Options: pint or quart size.

Chicken paired with a variety of vegetables. Available in pint or quart sizes.

Stir-fried chicken with mushrooms and vegetables. Available in pint or quart sizes.

Chicken, peppers, and tomatoes. Options: pint or quart size available.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy, gluten free. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and bamboo shoots in a savory brown sauce.

Sliced chicken breast stir-fried with fresh string beans, typically served in a savory brown sauce.

Tender chicken fried in a light batter and sautéed with vegetables in a sweet and spicy Peking sauce.

Served with four pancakes.

Hot and spicy.

Beef stir-fried with Chinese vegetables. Available in pint or quart sizes.

Tender beef, mushrooms, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef with pepper & onion - Served with choice of pint or quart size.

Beef pepper & tomato, choices of pint or quart size.

Sliced beef and string beans sautéed together, typically includes a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced beef sautéed with scallions, typically includes onions and a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically includes mushrooms and bamboo shoots, all simmered in a rich oyster sauce.

Served with four pancakes.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed, bathed in creamy lobster sauce. Available in pint or quart.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Jumbo shrimp sautéed with crisp bean sprouts, typically includes a blend of light seasonings in a savory sauce.

Shrimp sautéed with onions and green peppers, served in a savory black bean sauce.

Stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce and served with Chinese pancakes.

Chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & Sour Shrimp: Tangy sauce, served in pint or quart sizes.

Chicken and eggs combined with bean sprouts, onions, and cabbage, forming a Chinese-style omelette.

A Chinese-style omelet incorporating shrimp, onions, bean sprouts, and cabbage, typically served with a savory sauce.

A Chinese-style omelette incorporating beef, typically includes cabbage, bean sprouts, and onions.

A Chinese-style omelette, typically includes a variety of vegetables such as cabbage, carrots, peas, and onions.

Shrimp sautéed with onions, bean sprouts, celery, and bok choy, served with crispy noodles and a white sauce.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Sliced beef sautéed with string beans, typically includes a brown sauce, served with pork fried rice and an egg roll.

Sliced pork sautéed with string beans, typically includes a brown sauce.

Sliced beef stir-fried with peppers and onions, served in a savory brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Pork lightly fried and tossed with a sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Battered chicken pieces, typically served with a homemade sweet and sour sauce.

Pork spare ribs marinated in barbecue sauce, typically includes a side of fried rice and an egg roll.

Shrimp sautéed in a savory egg white and minced pork sauce, typically includes peas and carrots.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Tender chicken stir-fried with soft lo mein noodles, accompanied by fried rice mixed with peas and onions, and a side of golden egg roll.

Sliced beef and broccoli sautéed together, typically served with a side of pork fried rice and an egg roll.

Roast pork combined with a Chinese-style omelet, typically includes onions and napa cabbage, served as part of a combo platter.

Tender chicken slices stir-fried with crisp broccoli and carrots in a savory sauce.

Spicy. Hot and spicy.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs marinated and cooked in a sweet barbecue sauce.

Spicy. Hot and spicy.

Peking chicken served with a combination of vegetables, typically stir-fried and coated in a savory Peking sauce.

Chicken and shrimp sautéed with broccoli in a savory brown sauce, typically served as a hearty combination platter.

Diced chicken stir-fried with cashews, celery, carrots, and mushrooms in a savory sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chunks of chicken deep-fried and served with fried rice and a shrimp egg roll, typically includes a special sauce and is garnished with sesame seeds.

Tender steamed chicken slices paired with a vibrant mix of broccoli, carrots, and zucchini.

Shrimp steamed alongside a medley of fresh vegetables, typically including carrots, broccoli, and snow peas, prepared without added salt or oil for a lighter option.

Steamed chicken paired with broccoli and carrots, prepared using moist heat to highlight the natural flavors of the ingredients.

Egg noodles steamed with a medley of vegetables, typically includes a variety of garden vegetables without added salt or oil.

Steamed chicken served atop delicate angel hair pasta, typically includes a light sauce to complement the dish.

Steamed scallops served with a medley of vegetables, prepared without added salt or oil, highlighting the natural flavors.

Steamed moo shu vegetables typically include shredded cabbage, mushrooms, bamboo shoots, and egg, served without salt or oil for a lighter option.

Fried crispy duck mixed in house special sauce.

General tso's chicken on one side and shrimp with mixed vegetables on the other side.

Lobster meat, chicken, shrimp and roast pork with mixed vegetable in brown sauce with five fried wontons.

Deep-fried shrimp with Chinese vegetables.

Lobster meat, shrimp, scallop and squid with Chinese vegetables.

Shrimp, chicken, beef and roast pork with Chinese vegetables.

Beef and scallop with mixed vegetables in special sauce.

Breaded chicken fried with vegetables in brown sauce.

Breaded chicken with lemon sauce on the side.

Beef, shrimp and chicken sautéed with scallion and onion.

Jumbo shrimp, chicken, beef, snow peas, carrot and baby corn.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Chunks of beef lightly fried and sautéed with a special sesame sauce, typically includes sesame seeds and may be garnished with broccoli.

Lobster, scallop, roast pork and beef with Chinese vegetables with three fantail shrimp and boneless chicken on top.

Deep-fried squid, typically includes onions and peppers, seasoned with salt and pepper.

Spicy. Fresh crispy chicken with broccoli in hot sour sauce. Hot and spicy.

Spicy. Fried crispy chicken in spicy orange flavor sauce. Hot and spicy.

Spicy. Fried crispy beef in spicy orange flavor sauce. Hot and spicy.

Spicy. Fried crispy chicken with snow peas, carrot, baby corn, water chestnuts and pepper. Hot and spicy.

Spicy. Fresh chicken and shrimp with mixed vegetables. Hot and spicy.

Spicy. Fresh scallop with Chinese vegetables in spicy garlic sauce. Hot and spicy.

Spicy. Shrimp, scallop, lobster and squid in hot sauce. Hot and spicy.

Spicy. Jumbo shrimp and scallop with mixed vegetables in garlic sauce. Hot and spicy.

Spicy. Deep-fried jumbo shrimp in special sauce. Hot and spicy.

Spicy. Fried shrimp and scallop. Hot and spicy.

Spicy. Fried shrimp and chicken. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Roast pork, chicken and beef with mixed vegetables in Hunan sauce. Hot and spicy.

Spicy. Hot and spicy.

Squid sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried Thai rice noodles with chicken, egg, and bean sprouts, typically includes crushed peanuts and a lime wedge for garnish.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Thai rice noodles stir-fried with shrimp, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts.

Soybean broth typically includes tofu, seaweed, and scallions, inspired by traditional Japanese preparation methods.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Served with a choice of curry.

Spicy. Hot and spicy. Served with a choice of curry.

Spicy. Hot and spicy. Served with a choice of curry.

Spicy. Hot and spicy. Served with a choice of curry.

Spicy. Hot and spicy. Served with a choice of curry.

White rice, available in pint or quart sizes.

Steamed brown rice available in pint or quart sizes.

Six pieces.

10 pieces.

2 ltr size. Choice of Coke, Diet Coke, Minute Maid, Orange Fanta, Sprite.

Spicy.

A crisp, satisfying taste to quench thirst and energize without caffeine

Chilled tea made in-house, perfect for refreshing your taste buds.