Panda Restaurant Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Served with a sweet and tangy dipping sauce.

Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. Hot and spicy.

Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. hot and spicy.

Chicken Lo Mein: Stir-fried noodles with chicken. Available in pint or quart sizes.

Wonton Soup: Available in pint or quart sizes, filled with traditional dumplings in a savory broth.

Crispy battered chicken pieces paired with a vibrant sweet and sour dipping sauce.

Hot & spicy.

Beef Lo Mein: Stir-fried noodles with slices of beef. Available in pint or quart sizes.

Steamed white rice, available in small or large sizes.

5 pieces.

Crispy egg roll wrapper encasing tender roast pork and a mix of vegetables, typically including cabbage and carrots.

Shrimp wrapped in a crispy egg roll skin, typically includes shredded vegetables.

Crispy egg roll filled with thinly sliced beef, melted cheese, and onions, typically includes a savory blend of flavors.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Served with a sweet and tangy dipping sauce.

Barbecue spare ribs, available in small or large servings.

Boneless spare ribs, available in large or small sizes.

Crispy wontons, traditionally filled with a savory mixture, deep-fried to achieve a golden and satisfying crunch.

Vegetable or Pork

Soft, bite-sized donuts coated with a light dusting of sugar, offering a sweet start to your meal.

Minced shrimp spread atop toast, typically includes ginger and spices, and is deep-fried for a crispy finish.

Hot and spicy.

Spring roll (two pieces), beef teriyaki (two pieces), chicken wings (two pieces), jumbo shrimp (two pieces), B.B.Q. spare ribs (two pieces), crab Rangoon (two pieces), shrimp toast.

With sauce, choice of buffalo, honey or garlic sauce. Hot and spicy.

Wonton and egg swirled in a clear broth. Available in pint or quart sizes.

Silky broth with delicately whisked eggs. Available in pint or quart.

Chicken broth with tender chicken pieces and rice. Available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart sizes.

Hot and spicy.

Angel hair pasta and tender chicken pieces in a light broth, typically includes a medley of fresh vegetables.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Assorted fresh vegetables simmered in a traditional Asian-style broth, typically includes a variety of seasonal greens.

Egg Fried Rice: Served in pint or quart options.

Vegetable fried rice; options of pint or quart sizes available.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken fried rice with a selection of pint or quart size.

Beef stir-fried with rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Vegetable Lo Mein: choice of pint or quart. Mixed veggies, soft noodles.

Chicken Lo Mein: Stir-fried noodles with chicken. Available in pint or quart sizes.

Roast pork lo mein with size options: pint or quart.

Beef Lo Mein: Stir-fried noodles with slices of beef. Available in pint or quart sizes.

Shrimp Lo Mein: Asian noodles tossed with shrimp. Size options: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables and egg.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Stir-fried skinny rice noodles with beef, typically includes cabbage, carrots, and egg.

Stir-fried rice noodles with shrimp, mixed vegetables, and sliced meat.

Stir-fried thin rice noodles with a combination of chicken, roast pork, and shrimp, typically includes mixed vegetables.

Hot and spicy.

Roast pork egg foo young combines tender roast pork with eggs, onions, and bean sprouts, pan-fried and served with a savory brown gravy.

Chicken and eggs combined with vegetables, typically pan-fried to create a Chinese-style omelet, served with a savory brown gravy.

Shrimp Egg Foo Young features a Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically covered in a savory brown gravy.

Chinese-style omelet with beef and assorted vegetables, traditionally served with a savory gravy.

House special egg foo young combines chicken, beef, shrimp, and a selection of vegetables, all skillfully enveloped in egg and served with a distinct sauce.

Crispy battered chicken pieces paired with a vibrant sweet and sour dipping sauce.

Deep-fried shrimp, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Hot and spicy.

Tofu and an assortment of vegetables, stir-fried, typically includes a savory brown sauce.

Assorted vegetables stir-fried and served in a delicate white sauce, typically comprising a mix of broccoli, carrots, mushrooms, and snow peas.

Fried tofu coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot and spicy.

Eggplant stir-fried with a spicy and savory garlic sauce, typically includes green onions and a hint of sweetness.

Brown rice served in small or large sizes.

One bag.

A blend of tangy and sweet flavors, this sauce often accompanies appetizers and main dishes.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced roast pork sautéed with snow peas and a selection of vegetables, typically served in a savory brown sauce.

Roast pork with broccoli typically features sliced barbecue pork stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Stir-fried chicken and snow peas, often accompanied by water chestnuts and carrots, served in a light sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, served in a savory brown sauce and topped with crunchy cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, often accompanied by a blend of vegetables in a traditional brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, bell peppers, onions, and carrots in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and napa cabbage, prepared without the use of oil or seasonings.

Steamed mixed vegetables with chicken combines tender chicken breast with broccoli, carrots, mushrooms, and snow peas, lightly seasoned and steamed to preserve their natural flavors.

Steamed mixed vegetables with shrimp typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts, served with shrimp in a light, savory sauce.

Steamed chicken paired with broccoli, typically prepared without oil, hinting at a lighter, perhaps a garlic-infused sauce.

Steamed shrimp and chicken with broccoli, typically served in a light sauce, focusing on the natural flavors of the ingredients.

Steamed tofu paired with a medley of mixed vegetables, typically includes a variety of seasonal greens and root vegetables.

Tender chicken sautéed in a rich, creamy coconut sauce, typically includes hints of exotic spices and garnished with shredded coconut.

Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. Hot and spicy.

Battered shrimp sautéed in a spicy, sweet, and slightly tangy General Tso's sauce, typically garnished with broccoli.

Chunks of chicken lightly fried and sautéed with dried orange peel in a sweet and spicy sauce, typically includes hints of garlic.

Chunks of chicken, deep-fried and sautéed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, fresh scallops, crab meat deliciously sauteed with assorted Chinese vegetables in special white sauce.

Pork. chicken, beef, shrimp and crab meat with seasoning mixed vegetables.

A delicious combination of white meat chicken, beef, shrimp and roast pork sauteed with mixed vegetables in special sauce

Sliced tender beef, chicken and shrimp sauteed with assorted vegetables in brown sauce.

General Tso's chicken on the one side and jumbo shrimp with Chinese vegetable on the other side. Hot and spicy.

Sliced tender beef and shrimp with mixed vegetables in delicious Hunan sauce. Hot and spicy.

Hot and Spicy.

Deep fried shrimp enveloped in a sweet and creamy coconut sauce, garnished with coconut flakes.

Stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts in a light, savory sauce.

Shrimp stir-fried with mushrooms and potentially includes a mix of vegetables, cooked in a savory sauce.

Shrimp and broccoli stir-fried in a light sauce, typically includes carrots and bamboo shoots.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, typically in a light sauce.

Shrimp sautéed with a mix of vegetables, typically including celery and water chestnuts, served in a savory sauce and garnished with cashews.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically served with thin pancakes and a side of hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, celery, and onions, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots. Served with mandarin pancakes and hoisin sauce.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, served in a delicate white sauce.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, and served with fresh broccoli florets.

Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. hot and spicy.

Hot and spicy.

Diced chicken sautéed with celery, water chestnuts, and cashew nuts, typically includes a mix of vegetables in a brown sauce, served as part of a combo meal.

Hot and spicy.

Tender chicken sautéed with coconut sauce, typically includes a side of rice and vegetables, reflecting a harmonious blend of Asian flavors.

Egg Foo Young with choice of chicken or pork, served with rice and sauce.

Sweet and sour chicken balls, option for pork. Served as a combo meal.

Pork or chicken lo mein combo. Served with choice of meat.

C16 combo meal: Choice of chicken or pork chow mein, served with side options, traditional Asian noodles stir-fried with selected meat.

Tender beef slices stir-fried with crisp broccoli, bell peppers, and onions in a savory sauce.

Tender steak slices stir-fried with green bell peppers, onions, and red bell pepper rings in a savory sauce.

Hot and spicy.

Tender beef strips stir-fried with lo mein noodles, garnished with fresh cilantro, red bell pepper slices, and cucumber rounds.

Four pieces of BBQ spare ribs, typically marinated and roasted, served as part of a combo meal.

Boneless spare ribs, typically accompanied by roast pork fried rice and an egg roll, featuring tender ribs without the bone.

Savory stir-fried noodles with shrimp, chicken, vegetables, and a blend of Asian seasonings.

Shrimp cooked with peas, carrots, and water chestnuts in a savory egg-based lobster sauce, typically served as part of a combo meal.

Hot and spicy.

Deep-fried shrimp paired with a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Stir-fried noodles with succulent shrimp, bell pepper slices, and fresh cilantro.

Shrimp with broccoli typically includes stir-fried shrimp and fresh broccoli, accompanied by carrots in a savory brown sauce.

Stir-fried noodles with shrimp, chicken, beef, and mixed vegetables.

Hot & spicy.

Tender beef teriyaki skewers glazed in savory sauce, garnished with sesame seeds and served with fresh broccoli.

Four skewers of chicken, typically served with a side of teriyaki sauce, often accompanied by rice and vegetables.

Crispy noodles stir-fried with roast pork, typically includes cabbage, celery, and bean sprouts in a savory brown sauce.

Pan-fried noodles with shrimp, chicken, pork, and a mix of vegetables, typically includes cabbage and bean sprouts.

Stir-fried noodles with shrimp, green onions, cabbage, carrots, and mushrooms.

Tender chicken strips stir-fried with crispy noodles, bok choy, carrots, and onions, all coated in a savory sauce.

Stir-fried crispy noodles accompanied by a vibrant mix of vegetables, including cabbage, carrots, and bean sprouts.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola