Panda Restaurant Menu

Four pieces of chicken wings, served with a choice of fried rice or french fries. $2.50

Cut chicken wings (6) - Buffalo style. Choose from fried rice or french fries as your side.

Buffalo wings, 12 pieces, served with choice of fried rice or french fries.

Deep-fried dumplings filled with chicken, typically accompanied by a dipping sauce.

Crispy wontons filled with a savory chicken mixture, typically accompanied by a sweet and sour sauce.

Savory minced chicken in a golden, crispy wrapper.

Steamed dumplings filled with chicken and a blend of herbs, typically accompanied by a light dipping sauce.

Boneless spare ribs, typically prepared by marinating and cooking in a barbecue sauce, offering a tender and meaty experience without the bone.

Golden-fried wontons filled with a creamy mixture of crab and cream cheese.

Deep-fried to a golden crisp, these small French fries are lightly salted.

Mozzarella sticks, breaded and deep-fried until golden, typically served with a side of marinara sauce for dipping.

Six pieces of bite-sized chicken, typically breaded and deep-fried, served without accompanying sides.

Spicy

Ten pieces of scallops, lightly breaded and fried, typically accompanied by a dipping sauce.

Crab Rangoons feature a crispy wonton exterior enveloping a creamy blend of crab meat and cream cheese, often accompanied by a hint of onion.

Boneless spare ribs, typically prepared with a savory marinade and cooked to tender perfection.

Crispy roll filled with a delightful mix of vegetables.

Hand-breaded jumbo shrimp, typically accompanied by a tangy cocktail sauce for dipping.

A pu pu platter typically includes a variety of appetizers such as egg rolls, fried shrimp, chicken wings, and crab rangoons, served in portions suitable for sharing.

Twelve pieces of bite-sized chicken, typically breaded and deep-fried, often accompanied by a dipping sauce.

Three crispy spring rolls, typically filled with a mixture of vegetables and chicken, wrapped in a thin pastry.

Skewered chicken, glazed in a savory teriyaki sauce, typically includes four sticks per order.

Deep-fried until golden brown, these large-sized French fries are seasoned and served as a generous portion.

Five jumbo shrimp, breaded and fried, typically served with a tangy cocktail sauce for dipping.

Crispy egg roll filled with roast pork, cabbage, and a blend of minced vegetables, typically seasoned for a savory taste.

Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices before frying.

Biscuits deep-fried until golden, typically served as a savory treat.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Roast pork wontons served in a savory broth, typically includes a small portion of vegetables.

Egg drop soup combined with wontons, typically featuring a chicken broth base, beaten eggs, and stuffed wontons.

Chicken rice soup typically includes tender chicken pieces, rice, and a blend of vegetables in a savory broth, garnished with herbs.

A savory blend of mixed vegetables simmered in a light broth.

Wispy beaten eggs gently swirled into a clear, savory chicken broth, often accompanied by delicate herbs and spices for a simple yet comforting dish.

A large serving of soup featuring tender chicken pieces, egg noodles, and a mix of vegetables in a savory chicken broth.

Chicken Noodle Soup typically consists of a clear broth, tender pieces of chicken, and noodles, often accompanied by diced vegetables.

A hearty mix of seasonal vegetables simmered in a savory broth, typically including carrots, potatoes, and celery.

Wispy beaten eggs gently swirled into a savory chicken broth, often accompanied by subtle hints of green onions.

Chicken rice soup made with tender chicken pieces, rice, and a savory broth, often garnished with herbs.

Egg drop soup with wontons combines wispy beaten eggs and handmade wontons in a seasoned chicken broth, typically featuring a blend of vegetables.

Wonton soup with roast pork, featuring handmade wontons in a seasoned broth, typically includes vegetables.

Spicy

A generous serving of chicken, pork, and shrimp with mixed vegetables, typically served in a savory chicken broth.

Spicy

House special fried rice typically includes a hearty mix of chicken, beef, and shrimp, combined with eggs, peas, carrots, and onions, all stir-fried with rice.

Stir-fried white rice with a variety of vegetables such as peas, carrots, and green onions, typically seasoned with soy sauce.

Chicken fried rice typically includes diced chicken, eggs, green onions, peas, and carrots, all stir-fried with rice.

Chicken fried rice typically consists of tender chicken pieces stir-fried with rice, peas, carrots, and onions, seasoned with soy sauce and possibly other spices.

Shrimp fried rice typically includes stir-fried shrimp with rice, eggs, peas, carrots, and green onions.

Beef fried rice typically includes tender beef, eggs, and a mix of vegetables such as onions, carrots, and peas, all stir-fried with rice.

Jasmine rice stir-fried with chicken, typically includes onions, green onions, carrots, and a hint of garlic for a Japanese twist.

Roast pork fried rice typically includes roast pork, peas, carrots, and egg, all stir-fried with rice.

Fried rice with crab meat, egg, and typically includes green onions and diced carrots, following a traditional preparation method.

Beef fried rice, typically includes eggs, peas, carrots, and onions, stir-fried with rice.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and onions mixed with rice.

Stir-fried with a medley of vegetables including peas, carrots, onions, and egg, typically seasoned with soy sauce.

Crab fried rice typically includes succulent crab meat, eggs, green onions, and carrots, all stir-fried with rice.

Roast pork fried rice typically includes tender roast pork mixed with fluffy rice, peas, carrots, and onions.

Crab lo mein typically consists of stir-fried egg noodles mixed with crab meat, complemented by a variety of vegetables such as bean sprouts, onions, and carrots.

Stir-fried egg noodles with chicken, pork, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.

Subgum pan-fried noodles typically consist of mixed meats and vegetables, such as chicken, shrimp, and pork, combined with a variety of vegetables over crispy pan-fried noodles.

Lo mein noodles tossed with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts.

Roast pork lo mein features stir-fried egg noodles with slices of roasted pork, typically including bean sprouts, onions, and carrots.

Tender slices of beef mixed with stir-fried egg noodles, complemented by a variety of vegetables such as cabbage, onions, green peppers, and carrots.

Beef lo mein typically includes stir-fried beef with egg noodles, mixed with a variety of vegetables such as cabbage, onions, green peppers, and carrots in a savory sauce.

Shrimp lo mein combines stir-fried noodles with shrimp, typically including a mix of vegetables such as onions, bean sprouts, and carrots, all tossed in a savory sauce.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as bean sprouts, onions, cabbage, and carrots in a savory sauce.

Lo mein noodles tossed with an assortment of garden vegetables such as broccoli, carrots, snow peas, and mushrooms.

Roast pork lo mein typically includes egg noodles stir-fried with roasted pork, bean sprouts, onions, and a mix of vegetables like cabbage and carrots.

Crab lo mein features stir-fried soft noodles mixed with tender crab meat and a variety of vegetables such as cabbage, onions, carrots, and bean sprouts.

Shrimp lo mein typically includes stir-fried shrimp, cabbage, onions, green peppers, carrots, and mushrooms mixed with soft lo mein noodles.

Chicken with broccoli typically includes sliced chicken breast and broccoli florets, often stir-fried and served in a savory sauce.

Chicken sautéed with Chinese mushrooms, typically served in a savory sauce that complements the earthy tones of the mushrooms.

Diced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Spicy

Boneless fried chicken, typically accompanied by a selection of vegetables, often served in a lightly seasoned sauce.

Sliced chicken stir-fried with fresh snow peas pods, typically including a mix of vegetables in a light sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically in a savory brown sauce.

Spicy

Tender chicken stir-fried with green peppers, typically includes onions in a savory sauce.

Spicy

Sliced chicken and broccoli, typically stir-fried and served in a light sauce, often accompanied by carrots.

Sliced chicken stir-fried with green peppers, often accompanied by onions in a savory sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts, served in a delicate white sauce.

Diced chicken sautéed with almonds, typically includes vegetables like bamboo shoots and green peppers.

Spicy

Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables, typically includes a light white sauce.

Spicy

Chicken sautéed with onions and bell peppers, enveloped in a rich black bean sauce.

Sliced chicken stir-fried with fresh snow peas pods, typically includes a mix of vegetables such as carrots and mushrooms in a light, savory sauce.

Pork chow mei fun consists of stir-fried thin rice noodles with pork, typically includes carrots, green onions, and a variety of Chinese vegetables.

Beef chow mei fun combines thinly sliced beef and thin rice noodles, typically stir-fried with a selection of Chinese vegetables.

Spicy

Chicken chow mei fun combines thin rice noodles with sliced chicken and assorted Chinese vegetables, gently stir-fried together.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of Chinese vegetables.

Spicy

Roast pork served with mushrooms, typically accompanied by a savory brown sauce.

Spicy

Roast pork served with a selection of Chinese vegetables, which may include bok choy, snow peas, and water chestnuts, all brought together in a savory brown sauce.

Spicy

Roast pork with mushrooms, often accompanied by a variety of vegetables, served in a savory brown sauce.

Roast pork encrusted with almonds, typically accompanied by a selection of vegetables.

Roast pork with broccoli, typically accompanied by a selection of other vegetables, served in a savory brown sauce.

Roast pork served with broccoli, often accompanied by a savory brown sauce.

Diced pork sautéed with cashew nuts, typically includes celery, carrot, and water chestnuts in a savory brown sauce.

Roast pork served with a variety of Chinese vegetables, typically including cabbage, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy

Spicy

Sliced beef and mushrooms typically sautéed together, often served in a savory gravy.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Spicy

Sliced beef stir-fried with snow peas, typically in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory sauce, typically served with white rice.

Stir-fried steak with green peppers and onions, typically includes a savory brown sauce.

Spicy

Beef stir-fried with a selection of Chinese vegetables, typically includes bok choy among other seasonal greens, in a savory sauce.

Steak sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef and fresh broccoli stir-fried, typically in a savory brown sauce.

Sliced beef stir-fried with Chinese vegetables, including broccoli, carrots, and mushrooms, typically in a savory sauce.

Sliced beef and mushrooms, typically simmered in a savory gravy.

Sesame beef typically consists of tender beef slices, lightly battered and fried, then tossed in a sweet and tangy sesame sauce and garnished with sesame seeds.

Shrimp sautéed with sesame seeds, typically includes a special brown sauce served over a bed of lettuce.

Spicy

Shrimp stir-fried with a blend of Chinese vegetables, typically including baby corn, mushrooms, carrots, and pea pods.

Spicy

Shrimp and snow pea pods stir-fried, typically includes a light sauce to enhance the flavors.

Spicy

Shrimp stir-fried with fresh broccoli, typically includes a light sauce to enhance the flavors.

Shrimp stir-fried with a medley of Chinese vegetables, typically including baby corn, mushrooms, carrots, and pea pods, in a light sauce.

Spicy

Spicy

Shrimp sautéed with minced meat, typically includes egg in a savory lobster sauce.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and water chestnuts in a light sauce.

Shrimp stir-fried with fresh broccoli, typically served in a light sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Spicy

Shrimp sautéed with ground pork and scallions, enveloped in a rich, thick egg sauce traditionally known as lobster sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables, typically served in a savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy

Shrimp sautéed with ground pork and eggs, typically includes a rich black bean sauce.

Spicy

Sweet & sour pork or chicken features crispy battered meat, bell peppers, carrots, onions, and pineapple in a tangy sweet & sour sauce.

Spicy

Spicy

Shrimp sautéed with bell peppers and onions in a savory black bean sauce, accompanied by pork fried rice and an egg roll.

Soft egg noodles tossed with roast pork or chicken, typically includes onions, green onions, bean sprouts, and zucchini in a savory sauce.

Spicy

Spicy

Chicken sautéed with almonds and vegetables, typically served with pork fried rice and an egg roll.

Pork sautéed with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken stir-fried with snow peas, typically includes a light sauce. Served with pork fried rice and an egg roll.

Chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Chicken chop suey, a stir-fried dish with various vegetables, typically served with pork fried rice and an egg roll.

Potato chicken typically includes tender chicken pieces cooked with potatoes, often served with pork fried rice and an egg roll.

A medley of sautéed broccoli, carrots, mushrooms, and other seasonal vegetables, typically served with pork fried rice and an egg roll.

Spicy

Chicken sautéed with mushrooms and onions, glazed in a sweet and savory teriyaki sauce.

Sliced beef stir-fried with vegetables in a savory black bean sauce.

Spicy

Beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.

Spicy

Spicy

Grilled chicken marinated in a rich bourbon-infused sauce, typically paired with onions and a selection of vegetables for a balanced flavor profile.

Chicken wings accompanied by pork fried rice and an egg roll.

Stir-fried steak and onions, typically includes bell peppers and a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, napa cabbage, and carrots in a light white sauce.

Spicy

Roast pork and a blend of vegetables enveloped in a fluffy egg omelet, typically topped with a savory gravy.

Chicken chow mein with stir-fried noodles and assorted vegetables, typically seasoned with soy sauce.

Shrimp chow mein typically includes seasoned sautéed shrimp mixed with stir-fried noodles and assorted vegetables, served with pork fried rice and an egg roll.

Breaded chicken chunks, typically served with a sweet and tangy sesame sauce, garnished with sesame seeds.

Beef with broccoli, typically includes tender slices of beef and fresh broccoli in a savory brown sauce.

Roast pork stir-fried with a medley of Chinese vegetables, typically including cabbage, snow peas, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with a medley of seasonal vegetables, typically served with pork fried rice and an egg roll.

Pork ribs, tenderly cooked until boneless and typically includes a savory BBQ sauce.

Chicken with mixed vegetables, served with pork fried rice and an egg roll.

Spicy

A medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers, sautéed together, often includes a light seasoning or sauce.

Spicy

Two varieties of mushrooms sautéed together, often accompanied by a light, savory sauce to enhance their natural flavors.

Fresh broccoli sautéed with garlic, typically seasoned with olive oil and a hint of salt for a simple yet savory dish.

Shrimp tossed with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.

Breaded chicken balls coated in a homemade sweet and sour sauce, typically includes bell peppers, carrots, and onions.

Battered chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers and pineapple.

Shrimp tossed in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.

Battered chicken balls accompanied by a sweet and sour sauce, typically includes bell peppers and pineapple.

Battered pork, typically tossed with onions, green peppers, and pineapple in a homemade sweet and sour sauce.

Battered pork, deep-fried and tossed with onions, green peppers, and pineapple chunks in a homemade sweet and sour sauce.

Mixed vegetables and egg come together in a savory omelette, embodying the essence of traditional Egg Foo Young.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Spicy

Spicy

Spicy

Fried tofu stir-fried with a mix of vegetables, typically served in a savory brown sauce.

Spicy

Diced chicken and baby shrimp sautéed with mixed vegetables, typically includes a chef's special sauce.

A harmonious combination of shrimp, chicken, beef, and roast pork, sautéed with a medley of vegetables, typically includes broccoli and mushrooms, in a savory brown sauce.

Scallop and beef, sautéed with mixed vegetables, typically includes a savory brown sauce.

Spicy

Spicy

Chicken, beef, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Spicy

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy

Succulent Chicken in a Zesty Lemon Glaze

Assorted seafood sautéed with vegetables, served atop crispy, golden-brown noodles.

Tender chunks of chicken paired with potatoes, typically simmered together in a savory blend of herbs and spices.

Spicy

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Yakisoba, a Japanese noodle dish, typically includes stir-fried wheat noodles with bite-sized chicken and a medley of vegetables, seasoned with a savory sauce.

Fried rice with a harmonious mix of chicken, beef, shrimp, and scallops, typically includes assorted vegetables, all brought together in a chef's special sauce.

Spicy

Spicy

Spicy

Lobster, shrimp, and scallops sautéed with mixed vegetables, typically includes a special white sauce.

Grilled chicken coated in a rich, bourbon-infused sauce, typically includes a mix of savory spices.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy jumbo shrimp, lightly breaded and fried to golden perfection. Eight pieces.

Golden, crispy fried scallops served with a savory dipping sauce.

Choose four items from a diverse selection including spicy orange chicken, vegetable delights, egg rolls, various fried rices, and more. Side of large white or fried rice.

Cut chicken wings (6) coated in General Tso's or garlic sauce. Served with side choice of fried rice or french fries.

Cut chicken wings (6) served with your choice of fried rice or French fries. Coated in General Tso’s or garlic sauce.

Four pieces of chicken wings, served with a choice of fried rice or french fries. $2.50

Six chicken buffalo wings, options for side include fried rice or french fries.

12 buffalo wings served with a choice of fried rice or french fries.

Beef with broccoli, served with choice of white or fried rice.

Beef with Chinese vegetables. Option: white rice or fried rice.

Chicken and broccoli, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken, roasted cashews, served with side choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed sliced chicken with mushrooms, bamboo shoots, and snow peas. Choice of white or fried rice.

Pepper steak served with choice of white or fried rice.

Shrimp and broccoli served with a choice between white rice or fried rice.

Roast pork with stir-fried noodles. Choice of white rice or fried rice.

Chicken chow mein, served with choice of white rice or fried rice.

Roast pork and broccoli, served with choice of white rice or fried rice.

Roast pork accompanied by Chinese vegetables. Choice of white or fried rice.

Roast pork chop suey served with choice of white or fried rice

Chicken chop suey with choice of white or fried rice.

Roast pork Egg Foo Young, Asian-style omelette with a choice of white or fried rice.

Sautéed broccoli served with a choice between white rice or fried rice.

Sautéed mixed vegetables served with choice of white or fried rice.

Shrimp chow mein served with choice of white or fried rice.

Spicy.

Shrimp in savory lobster sauce. Choice of white or fried rice.

Sweet and sour chicken balls, choice of white or fried rice as side.

Sweet & sour pork, choice of white or fried rice.

Spicy.

Sesame chicken served with choice of white or fried rice.

Almond Chicken served with choice of white or fried rice.

Almond pork with choice of white or fried rice.

Pork lo mein served with a choice of white or fried rice.

Pepper chicken served with a choice of white or fried rice.

Chicken lo mein, choice of white or fried rice as side.

Spicy.

Spicy.

Beef in black bean sauce, choice of white or fried rice.

Chicken with black bean sauce. Served with choice of white rice or fried rice.

Tender chicken with assorted vegetables. Choice of white rice or fried rice on the side.

Beef with mixed vegetables. Choice of white rice or fried rice.

Shrimp paired with mixed vegetables, served with choice of white or fried rice.

Served with choice of white rice or fried rice.

Bourbon chicken served with choice of white or fried rice.

Teriyaki chicken served with choice of white or fried rice.

Spicy.

Shrimp in savory black bean sauce, served with choice of white or fried rice.

Shrimp sautéed with assorted fresh vegetables. Served with choice of white or fried rice.

Choose any 4 from multiple options including spicy orange chicken, sesame chicken, mixed vegetables with proteins, various fried rice, egg rolls, and more. Side of white or fried rice.

Cut chicken wings (6) in General Tso’s or garlic sauce. Choice of fried rice or french fries.

Cut Chicken Wings (6): Served in either General Tso’s or garlic sauce. Choice of fried rice or french fries on the side.

Crispy, golden-battered jumbo shrimp, fried to a perfect crunch. Eight pieces per serving.

Golden-brown fried scallops, crispy on the outside and tender inside, served with a savory dipping sauce.

Beef with broccoli and typically includes a brown sauce, served with pork fried rice and an egg roll.

Spicy

spicy

spicy

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.

Seasoned sautéed shrimp mixed with stir-fried noodles and vegetables, served with pork fried rice and an egg roll.

spicy

Chicken chow mein served with pork fried rice and egg roll, featuring stir-fried noodles and chicken with a mix of vegetables.

Chicken sautéed with a variety of mixed vegetables, accompanied by pork fried rice and an egg roll.

Spicy

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a light white sauce.

Spicy

Shrimp sautéed with bell peppers and onions in a savory black bean sauce, accompanied by pork fried rice and an egg roll.

Chicken and potatoes, typically includes with pork fried rice and egg roll.

Pork ribs, tender and boneless, typically served with a savory BBQ sauce.

Chicken stir-fried with broccoli and carrots in a savory brown sauce, served with pork fried rice and an egg roll.

Spicy

Grilled chicken marinated in a rich, sweet bourbon sauce, typically served with onions and bell peppers.

Roast pork served with a medley of Chinese vegetables, typically including cabbage, snow peas, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy

Spicy

Chicken chop suey typically includes sautéed chicken with a variety of vegetables in a light sauce, served with pork fried rice and egg roll.

spicy

Pork sautéed with cashew nuts and mixed vegetables, typically including celery and carrots, served in a savory brown sauce.

Chicken Wings, accompanied by pork fried rice and an egg roll.

Sliced chicken stir-fried with snow peas, typically includes a light sauce, served with pork fried rice and an egg roll.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, napa cabbage, and carrots in a light white sauce.

Stir-fried steak and onions, typically includes a savory brown sauce.

Chicken sautéed with almonds, typically includes a side of pork fried rice and an egg roll.

Egg noodles sautéed with roast pork or chicken, typically includes onions, green onions, bean sprouts, and zucchini in a savory sauce.

Grilled chicken glazed with a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

spicy

Roast pork egg foo young features a savory omelet with roast pork, onions, and bean sprouts, typically served with a flavorful gravy.

Sliced beef stir-fried with vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

A medley of sautéed broccoli, carrots, mushrooms, and other seasonal vegetables, typically accompanied by pork fried rice and an egg roll.

Crispy pork or chicken in a sweet and tangy sauce, typically includes bell peppers, carrots, and onions.

Shrimp with lobster sauce typically includes shrimp and ground pork in a savory egg and black bean sauce, served with pork fried rice and an egg roll.

Chunks of chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, served with pork fried rice and an egg roll.