Panda Restaurant Menu

Fried fish, optional sides: plain, rice (fried, pork, chicken, shrimp, beef), or French fries.

Ten fried scallops served with choice of plain, fried rice, French fries, or paired with pork, chicken, shrimp, or beef fried rice.

Fried baby shrimp, choice of side: rice varieties or French fries.

Jumbo shrimp, crispy fried. Options include plain or served with fried rice (pork, chicken, shrimp, beef) or french fries.

Crispy French fries, available in small or large sizes.

Fried plantain, available in small or large.

Chicken nuggets, choice of plain or paired with various fried rice (pork, chicken, shrimp, beef) or French fries.

Chicken Teriyaki, served with choice of plain, fried rice variants, or french fries.

Five crab sticks, served with options: plain, or accompanied by fried rice, French fries, or choice of protein fried rice (pork, chicken, shrimp, beef).

Four crispy chicken wings, option to serve with plain, fried rice, French fries, or select fried rice variants including pork, chicken, shrimp, or beef.

Half chicken, crispy outside. Choice of plain, rice, fries, or assorted fried rice options: pork, chicken, shrimp, beef.

A blend of roasted pork and vegetables in a crispy wrapper.

Shrimp and minced vegetables encased in a crispy spring roll wrapper.

Crispy dough encases a mix of shrimp, pork, and assorted vegetables, served as a single piece.

Crispy wontons, filled with a savory mixture of ground pork and spices, deep-fried to golden perfection.

Eight pieces of dumplings, steamed and typically filled with a mixture of ground pork and select vegetables, served with a side of dipping sauce.

Eight pieces of fried dumplings, filled with chicken, typically includes a side of dipping sauce.

Steamed dumplings filled with tender chicken and a blend of vegetables, offering a light and savory start to your meal.

Eight pieces of shrimp dumplings, fried until golden and typically includes a blend of finely chopped shrimp filling.

Eight pieces of shrimp dumplings, delicately steamed and wrapped in a translucent dough, typically includes hints of ginger and chives.

Eight pieces of dumplings, pan-fried and filled with a mix of vegetables.

Steamed dumplings filled with a mix of finely chopped vegetables, wrapped in a thin dough, and served in a set of eight pieces.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

Deep-fried wontons filled with a blend of cheese, typically served in a portion of 10 pieces.

Eight pieces of dim sum, typically consisting of a mix of steamed dumplings filled with various ingredients such as shrimp, pork, and vegetables, wrapped in a delicate dough.

Boneless ribs: Pork, available in small or large sizes.

Spare ribs marinated in BBQ sauce. Available in small or large servings.

Cold egg noodles served with a sesame peanut sauce, typically includes cucumbers and garnished with scallions and sesame seeds.

Savory, unleavened flatbread folded with minced scallions and pan-fried to achieve crisp edges and a chewy texture.

Sliced pork. Available in small or large servings.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of ground pork and select vegetables.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Wonton and egg ribbon in a savory broth. Available in pint or quart sizes.

Chicken broth, noodles, and tender chicken pieces. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Vegetable soup with selection of pint or quart sizes.

Hot and spicy.

House special soup combines shrimp, chicken, pork, and assorted vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with a variety of vegetables in a clear broth.

Soup featuring a smooth blend of tender chicken pieces and sweet corn in a thick, creamy broth, often enhanced with whisked eggs for added texture.

Pork or chicken or shrimp.

Wonton dumplings, shrimp, roast pork, chicken, and mixed vegetables in a seasoned chicken broth.

Sautéed beef mingled with seasoned rice. Options include pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

House Special Fried Rice: Mixed meats and vegetables, available in pint or quart sizes.

White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, and carrots, combined with scallions for added flavor.

Vegetable medley with rice, available in pint or quart sizes.

Roast pork paired with stir-fried rice, available in pint or quart sizes.

Soft noodles stir-fried with beef. Available in pint or quart sizes.

Shrimp tossed with soft noodles. Available in pint or quart sizes.

Soft noodles tossed with a variety of meats and vegetables. Available in pint or quart sizes.

Hot and spicy.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart size.

Soft noodles paired with roast pork, available in pint or quart sizes.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions.

Wide flat rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables.

Hot and spicy.

Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and scallions.

Stir-fried beef, noodles, available in pint or quart sizes.

Shrimp chow mein with choice of pint or quart size.

Crispy noodles topped with shrimp, chicken, beef, and vegetables. Available in pint or quart sizes.

Crisp stir-fried noodles mixed with fresh vegetables. Available in pint or quart sizes.

Roast Pork Chow Mein: Tender pork with stir-fried noodles. Available in pint or quart sizes.

Beef stir-fry with vegetables. Size options: pint or quart.

Shrimp, assorted vegetables in savory sauce. Available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Fresh mix of seasonal vegetables in traditional chop suey. Available in pint or quart sizes.

Roast pork, vegetables in chop suey sauce. Available in pint or quart sizes.

Pork in sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce, available in pint or quart sizes.

Chicken with mushrooms, served in either pint or quart sizes.

Chicken, black bean sauce. Options: pint or quart.

Chicken with snow peas, available in pint or quart sizes.

Hot and spicy.

Chicken and string beans, offered in pint or quart sizes.

Hot and spicy.

Chicken pieces, cashew nuts. Served in pint or quart size options.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables, available in pint or quart sizes.

With 5 pancakes.

Succulent chicken in bourbon sauce. Available in pint or quart sizes.

Eggplant and chicken stir-fry, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Roast pork, oyster sauce, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork coupled with an assortment of vegetables. Available in pint or quart sizes.

With 5 pancakes.

Roast pork paired with broccoli, available in pint or quart sizes.

Roast pork paired with string beans. Available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef paired with crisp Chinese vegetables. Available in pint or quart sizes.

Beef in oyster sauce. Available in pint or quart size.

Beef and mushrooms paired, available in pint or quart sizes.

Stir-fried beef and string beans. Available in pint or quart sizes.

Beef with snow peas in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With 5 pancakes.

Eggplant and beef stir-fry. Available in pint or quart sizes.

Beef and broccoli, size options: pint or quart.

Beef mixed with assorted vegetables. Size options: pint or quart.

Shrimp and bean sprouts, options for serving size: pint or quart.

Shrimp in rich lobster sauce, choice of pint or quart size.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp tossed with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables; available in pint or quart.

Hot and spicy.

Shrimp in robust black bean sauce, available in pint or quart sizes.

With 5 pancakes.

Eggplant with shrimp, available in pint or quart size.

Shrimp paired with fresh broccoli, available in pint or quart sizes.

Hot and spicy.

Sautéed string beans, available in pint or quart sizes.

Broccoli sautéed, available in pint or quart sizes.

Bean curd home style typically includes deep-fried tofu sautéed with a medley of vegetables like mushrooms, bamboo shoots, and carrots in a savory brown sauce.

With 5 pancakes.

Hot and spicy.

Mixed vegetable tray with available sizes: pint or quart.

Hot and spicy.

Shrimp and vegetables, including cabbage and bean sprouts, mixed into an omelette, typically served with a savory sauce.

A Chinese-style omelette, the house special egg foo young combines chicken, shrimp, and roast pork with onions, bean sprouts, and other vegetables, topped with a savory brown sauce.

Roast pork and mixed vegetables, including bean sprouts and cabbage, encased in a traditional egg omelet, often accompanied by a savory sauce.

Chicken and a blend of traditional vegetables encased in a lightly fried egg, forming a classic Chinese omelet.

Steamed shrimp, mixed vegetables. Options: white or brown rice; pint or quart sizes.

Steamed triple green: selection of leafy greens, served with choice of white or brown rice.

Steamed assorted vegetables, choice of white or brown rice, available in pint or quart sizes.

Steamed plain broccoli. Options include white or brown rice, available in pint or quart sizes.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, seasoned with black pepper in a rich brown sauce.

Stir-fried egg noodles with roasted pork and a selection of mixed vegetables, typically served as a combination platter.

Battered chicken pieces are deep-fried and then coated in a tangy sweet and sour sauce, typically including pineapple chunks.

Pork lightly battered and fried, then coated in a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Spare ribs marinated in a traditional BBQ sauce, typically includes long bones and served as a combination platter.

Shrimp stir-fried with broccoli, typically accompanied by a savory brown sauce.

Roast pork and egg omelet, typically includes onions, bean sprouts, and napa cabbage, served with a savory sauce.

Tender roast pork sautéed with a selection of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Hot and spicy.

Sliced chicken, deep-fried and coated in a savory sesame seed sauce, typically includes broccoli as a garnish.

Hot and spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Hot and spicy.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Sliced beef sautéed with fresh string beans in a brown sauce, typically includes soy sauce, ginger, and garlic.

Boneless spare ribs, typically cut into pieces and sautéed in a sweet barbecue sauce.

Hot and spicy.

Chicken marinated in a bourbon-infused sauce, accompanied by vegetables, typically served with pork fried rice and an egg roll.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Hot and spicy.

Hot and spicy. Crispy, golden shrimp with broccoli.

Jumbo shrimp wrapped in bacon, pan-fried with egg, and served with onions in a special house sauce.

Hot and spicy.

Chunks of chicken, lightly battered and deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Scallops and beef sautéed with a medley of Chinese vegetables in a savory brown sauce.

Hot and spicy. Beef, shrimp, chicken, and broccoli, snow peas, carrot, pepper, mushroom, water chestnut, and spicy mala sauce.

Hot and spicy. Shrimp with chili sauce and general tso's chicken.

Hot and spicy.

Lobster meat, chicken, roast pork, shrimp, and mixed vegetables.

Shrimp, beef, chicken, and mixed vegetables in brown sauce.

Breast of chicken lightly breaded and deep fried, served with a chef's specialty fresh lemon sauce.

Shrimp and chicken sautéed with mixed vegetables in a savory brown sauce, garnished with cashew nuts.

Chicken, pork, shrimp, scallop, and lobster meat sautéed with mixed vegetables in a chef's special brown sauce.

Deep-fried wonton with mixture of pork, chicken, shrimp, and mixed vegetables in delicious sauce.

Hot and spicy.

Hot and spicy.

Beef with bamboo shoots, water chestnuts, straw mushrooms, baby corn, and snow peas.

Hot and spicy.

Lobster meat, shrimp, chicken, beef, roast pork, and mixed vegetables in brown sauce.

Boneless chicken, breaded and fried until golden, served with a medley of Chinese vegetables in a savory brown sauce.

Chinese side order. White rice available in pint or quart sizes.

Three pieces of almond cookies, traditionally made with a blend of ground almonds and sweet dough.

Crispy noodles, typically served as a crunchy accompaniment, made for enhancing the texture and flavor of soups and main dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.