Panda Pavillion Menu

10 pieces.

Japanese-style fried rice with choice of chicken, pork, or vegetables. Available in medium or large servings.

Japanese appetizers featuring six dumplings with a choice of pan-fried or steamed preparation.

Soft noodles paired with choice of chicken, pork, or mixed vegetables.

Spicy.

Crispy sweet and sour chicken paired with a golden egg roll and savory fried rice garnished with green onions.

Spicy.

Grilled steak skewers, typically dressed with a rich teriyaki sauce.

Japanese fried rice with house special blend. Choose from large or medium size.

Deep-fried rolls filled with shredded vegetables, wrapped in a crispy dough.

Buy 2 get 1 free.

Crispy, Juicy Wings- perfect for dipping

Spicy.

Spare ribs marinated and barbecued, typically featuring a blend of seasonings.

Marinated pork ribs, typically boneless, grilled with a BBQ sauce.

Chicken tenders, breaded and deep-fried, typically accompanied by a special dipping sauce.

6 pieces.

Grilled steak skewers, typically dressed with a rich teriyaki sauce.

Japanese appetizers featuring six dumplings with a choice of pan-fried or steamed preparation.

Spicy.

For (2)

Crispy scallion pancakes with a savory, golden-brown crust and a hint of fresh green onions.

10 pieces.

Golden-brown fried donuts dusted with powdered sugar, garnished with broccoli and a carved yellow vegetable flower.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried dough made from sticky rice, filled with sweet red bean paste, and coated in sesame seeds.

Spicy.

Chinese vegetable soup, choices of pint or quart sizes, Japanese twist.

Quart.

Quart.

Chicken broth with rice, offered in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes. Japanese-style broth with tender chicken, noodles.

Shrimp or beef options, medium or large size. Combined with traditional Japanese fried rice.

Japanese fried rice with house special blend. Choose from large or medium size.

Spicy.

Medium or large portions of plain white rice.

Utensils provided upon request to support sustainability efforts. Please add this to your cart if you require utensils with your order.

Soft noodles tossed with choice of beef or shrimp, seasoned with traditional Japanese flavors.

Soft egg noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, including celery, carrots, and bok choy.

Succulent shrimp in a tangy sweet and sour glaze

Breaded white meat chicken deep fried. served with sweet & sour sauce on the side.

Breaded white meat chicken deep fried and served with lemon sauce on side.

Chicken and broccoli stir-fried, served with a side of fried rice and an egg roll.

Asian-style omelette with choice of chicken or pork, accompanied by egg roll and fried rice.

Pepper steak served alongside an egg roll and fried rice, typically includes slices of steak with bell peppers and onions.

Boneless pork ribs, tenderly prepared, typically includes a savory sauce.

Barbecued spare ribs paired with an egg roll and accompanied by fried rice, presenting a harmonious blend of flavors and textures.

Shrimp with lobster sauce served alongside an egg roll and fried rice, embodying a harmonious blend of flavors.

Crispy sweet and sour chicken paired with a golden egg roll and savory fried rice garnished with green onions.

Breaded pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy.

Stir-fried shrimp with vegetables, served alongside egg roll and fried rice, all combined in a single platter.

Crispy egg roll filled with a savory mix of vegetables, accompanied by moo goo gai pan and fried rice.

Chicken stir-fried with cashew nuts, accompanied by an egg roll and fried rice, typically includes a variety of vegetables.

Shrimp and chicken sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Spicy.

Choice of beef or pork, mixed vegetables, egg roll, and fried rice.

Spicy.

Sliced beef and broccoli in a savory brown sauce, accompanied by a crispy egg roll and vegetable fried rice.

Lemon chicken served with a tangy lemon sauce, accompanied by a crispy egg roll and fried rice, typically includes vegetables and egg.

Honey garlic chicken, typically featuring deep-fried chicken coated in a sweet and savory honey garlic sauce, accompanied by an egg roll and fried rice with mixed vegetables.

Spicy.

Chicken sautéed with a variety of seasonal vegetables, typically served in a savory brown sauce.

Stir-fried jumbo shrimp and fresh broccoli in a savory brown sauce.

Chicken wings served with a combination of sides, typically includes vegetable fried rice.

Crispy chicken tossed in a tangy orange sauce, accompanied by a fried egg roll and fried rice, typically includes peas and carrots.

Crispy orange chicken with a tangy sauce, accompanied by an egg roll and fried rice, typically includes peas, carrots, and onions.

Spicy.

Curry chicken served alongside an egg roll and fried rice, typically includes a blend of aromatic spices and vegetables in the curry.

Mongolian beef, sautéed with onions and served alongside an egg roll and fried rice, typically includes a blend of spices and vegetables.

Beef and mushrooms stir-fried, served with an egg roll and vegetable fried rice.

Mongolian chicken stir-fried with a savory sauce, served alongside an egg roll and fried rice.

Hunan chicken served with a spicy sauce, accompanied by an egg roll and fried rice, typically includes vegetables.

Roast pork lo mein paired with an egg roll and fried rice, combining stir-fried noodles, vegetables, and roasted pork in a savory sauce.

Stir-fried vegetable lo mein paired with a vegetable-filled egg roll and vegetable fried rice, typically includes a mix of traditional vegetables.

Stir-fried beef and vegetables with egg noodles, accompanied by an egg roll and fried rice.

Lo Mein mixed with chicken, shrimp, and pork, accompanied by an egg roll and fried rice, typically includes vegetables like celery, carrot, bean sprout, and bok choy.

Jumbo shrimp stir-fried with a medley of seasonal vegetables, accompanied by a crispy egg roll and savory fried rice.

Stir-fried chicken lo mein with vegetables, served with an egg roll and fried rice.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken slices with broccoli, snap peas, carrots, and bamboo shoots.

Sliced chicken sautéed with broccoli, typically includes a light homemade brown sauce.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with string beans and a hint of onion in a savory brown sauce.

Spicy.

Boneless chicken, deep-fried until golden and typically includes a savory sauce, often accompanied by a selection of vegetables.

Spicy.

Chicken seasoned with a blend of spicy and salty flavors, typically sautéed or fried, and served with a mix of vegetables.

Spicy.

Spicy.

Chicken pieces stir-fried with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of selected seafood sautéed with an array of vegetables, delicately prepared in a unique house sauce.

Breaded chicken, fried and sautéed with tasty brown sauce and sprinkle with sesame seeds. broccoli for garnish.

Crispy shrimp paired with walnuts, typically served in a sweet and creamy sauce, often accompanied by broccoli.

Jumbo shrimp, lobster, beef, chicken, and pork sautéed with selected vegetables in a delicate brown sauce.

Shrimp and chicken are stir-fried with a medley of vegetables, typically including bell peppers, broccoli, and onions, in a savory sauce.

Pan-fried noodles topped with shrimp, typically includes a mix of vegetables, served on a crispy noodle base.

Jumbo shrimp paired with sweet pineapple, typically includes green pepper and onions, all brought together in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicate egg-based lobster sauce.

Succulent shrimp paired with crisp snow peas, vibrant carrots, tender broccoli, and savory onions.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Shrimp or beef over rice noodles, choice of protein.

Spicy.

Rice noodles combined with a mix of meats, typically including chicken, beef, and shrimp, along with selected vegetables.

Asian-style omelette served with choice of beef or shrimp.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender beef slices stir-fried with bell peppers and onions, accompanied by broccoli and pickled radish.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef with mushrooms, typically includes snow peas and carrots in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

A harmonious mix of tofu, assorted vegetables like broccoli, carrots, and mushrooms, gently stir-fried and served in a light, savory sauce.

Spicy.

Bean curd sautéed with a variety of mushrooms, typically served in a light soy-based sauce.

Spicy.

Snow peas sautéed with hints of garlic and soy sauce, following traditional Japanese techniques.

Spicy.

Spicy.

Shrimp or beef with mixed vegetables. Choose medium or large.

Large.

Roasted pork paired with mushrooms, typically includes a blend of seasonings to complement the rich flavors of the pork.

Tender slices of roast pork paired with crisp snow peas, typically served in a savory sauce.

Diced roast pork stir-fried with almonds, peapods, water chestnuts, mushrooms, and celery in a savory sauce.

Spicy.

Spicy.

Sliced roast pork paired with fresh broccoli, typically stir-fried and served in a savory soy garlic sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried egg noodles with onions, typically includes eggs and a blend of traditional Japanese seasonings.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Delicate treats, made with love

Per piece.

Extra serving of CM noodle, typically includes a blend of traditional Japanese ingredients.

Additional serving of meat, typically including options such as beef, chicken, or pork, to complement your selected dish.

Condiment with a distinct tangy flavor, typically used to enhance various dishes.

House-made dumpling sauce, typically includes a blend of soy sauce, vinegar, and a hint of sweetness to complement dumplings.

2 oz cup

A selection of vegetables, typically prepared in a manner that complements Japanese cuisine, offering a variety of textures and flavors.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated soft drink with a unique blend of 23 flavors.