Panda Pavilion Menu

Crab and cream cheese wonton.

Eight dumplings, choice of steamed or fried, served as an appetizer.

Hot and spicy. Crispy chunks of chicken-in special hot sauce with broccoli.

Chunks of chicken in sesame seed sauce with broccoli.

C7. Sweet & Sour Pork or Chicken: Choose between tender pork or chicken pieces in a tangy sweet and sour sauce. Served with rice.

Crispy rolls filled with vegetables or cheese and tomato sauce option.

Wonton Soup: Choice of pint or quart.

White rice available in pint or quart sizes.

Roast pork, mixed with rice and selected seasonings. Available in pint or quart sizes.

Shrimp and mixed vegetables, hand-rolled in a crispy spring roll wrapper.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior.

Wonton and egg drop combined in a traditional soup. Size options include pint or quart.

Egg drop soup with silky egg ribbons in a savory broth. Available in pint or quart sizes.

Vegetable and bean curd soup available in pint or quart sizes.

Quart.

Wonton Soup: Choice of pint or quart.

Hot and spicy.

Crispy rolls filled with vegetables or cheese and tomato sauce option.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior.

Two pan-fried scallion pancakes, incorporating minced scallions into a savory dough, traditionally served as a crispy appetizer.

Chicken skewered and cooked with a teriyaki glaze, often served as a yakitori-style appetizer.

Handmade wontons filled with a savory pork mixture, deep-fried to achieve a golden crispness, typically served with sweet and sour sauce.

Boneless pork ribs glazed in honey. Available in small or large sizes.

Crispy fried shrimp, typically accompanied by a dipping sauce, served as a delightful start to your meal.

Shrimp and mixed vegetables, hand-rolled in a crispy spring roll wrapper.

Hot and spicy.

Crispy fried scallops available in 6 or 12 pieces.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Ten pieces of fried dough, typically sprinkled with sugar.

Eight pieces of dumplings, typically including a mix of vegetables such as cabbage, carrots, and mushrooms, prepared by steaming or frying.

Crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, fried until golden brown.

Vegetables wrapped in a thin pastry, deep-fried to achieve a crispy exterior. Typically includes cabbage, carrots, and celery.

Sliced roast pork, thinly cut and roasted, typically comes marinated in a blend of sweet and savory sauce.

Pork ribs, available in small or large sizes.

Hot and spicy.

2 chicken wing, 2 spareribs, 4 fried shrimp, 2 teriyaki chicken stick, 2 spring roll, 2 crab rangoon.

Crab and cream cheese wonton.

Eight dumplings, choice of steamed or fried, served as an appetizer.

Roast pork, mixed with rice and selected seasonings. Available in pint or quart sizes.

Chicken pieces tossed with rice, available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Beef stir-fried with rice. Size options: pint or quart.

Young Chow Fried Rice: Classic mix with eggs, shrimp, chicken, and pork. Available in pint or quart sizes.

Vegetable Fried Rice: Choice of pint or quart. Mixed vegetables stir-fried with seasoned rice.

Stir-fried beef with chow mein noodles, available in pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House chow mein available in pint or quart sizes.

Pork stir-fried with soft noodles. Available in pint or quart sizes.

Chicken, stir-fried with chow mein noodles. Available in pint or quart sizes.

Beef lo mein. Options include pint or quart sizes.

Chicken Lo Mein. Options available in pint or quart size.

Lo Mein with assorted vegetables, available in pint or quart.

House lo mein with choice of pint or quart size.

Soft noodles in plain style, available in pint or quart sizes.

Pork with noodles, available in pint or quart sizes.

Chicken chow fun: Soft flat noodles with stir-fried chicken. Option for thin rice noodles available.

Chow Fun option features shrimp with soft flat noodles; Mei Fun option offers shrimp with thin rice noodles.

Soft or thin noodles with mixed vegetables. Choose between flat chow fun or slender mei fun noodles.

Roast pork with choice of soft flat noodles or thin rice noodles.

Beef stir-fried with soft flat noodles or thin rice noodles, seasoned with traditional spices.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes.

Stir-fried mixed vegetables typically including cabbage, bamboo shoots, and mushrooms, served with thin pancakes and a side of plum sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

A medley of vegetables, stir-fried and served in a light, savory sauce, typically including broccoli, carrots, mushrooms, and bamboo shoots.

Bean curd sautéed with a medley of vegetables including broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

String beans dry sautéed with a blend of spices, typically includes garlic and ginger for a savory touch.

Hot and spicy.

Hot and spicy.

Pork, eggs, and a blend of Chinese vegetables, served with a savory gravy.

Beef egg foo young is a Chinese-style omelet with beef, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Egg foo young patty prepared with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served with a savory sauce.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, combined and pan-fried into a savory omelette, typically served with a housemade sauce.

House special egg foo young combines chicken, pork, and shrimp with eggs, often paired with vegetables like bean sprouts and onions, served in a savory brown sauce.

Shrimp sautéed with water chestnuts, peas, and carrots, enveloped in a classic egg white sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a light sauce.

A medley of shrimp, scallops, and crab meat, typically sautéed with a variety of vegetables in a light, savory sauce.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Breaded shrimp, pineapple, bell peppers, and onions, tossed in a house-made sweet and sour sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapples, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with fresh mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Sliced chicken stir-fried with fresh snow peas and a hint of garlic in a light, savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, often served in a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Boneless chicken, deep-fried and served with a mix of Chinese vegetables, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.

C7. Sweet & Sour Pork or Chicken: Choose between tender pork or chicken pieces in a tangy sweet and sour sauce. Served with rice.

Pork ribs, deboned and glazed with a sweet honey sauce.

Beef or chicken, broccoli, choice of protein.

Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Pork or chicken mixed with a variety of vegetables, choice of protein.

Hot and spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Pork Egg Foo Young is an omelette incorporating pork, onion, bean sprouts, and Chinese cabbage, typically accompanied by white rice and gravy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Shrimp cooked with peas, carrots, and scrambled eggs in a traditional white lobster sauce.

Hot and spicy.

A medley of broccoli, cabbage, mushrooms, carrots, water chestnuts, peapods, tofu, and bamboo shoots in a light white garlic sauce.

Diced chicken stir-fried with carrots, bamboo shoots, celery, water chestnuts, and mushrooms, sautéed in a brown sauce and garnished with cashew nuts.

Hot and spicy.

Pork or Chicken Lo Mein with choice of protein, served with soft noodles and vegetables.

Jumbo shrimp stir-fried with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Pork spare ribs marinated in a savory barbecue sauce, then roasted to achieve a tender texture.

Steamed chicken, choice of snow peas or string beans. Accompanied by options of brown, garlic, Hunan, or Szechuan sauce.

Steamed shrimp paired with your choice of snow peas or string beans. Select from brown, garlic, Hunan, or Szechuan sauce options.

Steamed chicken, choice of broccoli or mixed vegetables. Sauce options: brown, garlic, Hunan, Szechuan.

Steamed mixed vegetables, choice of brown, garlic, Hunan, or Szechuan sauce.

Shredded pork sautéed with bamboo shoots and scallions in a rich Peking sauce, typically including a hint of plum for a balanced taste.

Hot and spicy.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Sliced pork stir-fried with scallions, typically includes onions in a savory sauce.

Hot and spicy.

Sliced roast pork paired with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shredded beef marinated in a savory Peking sauce, typically includes sesame seeds and is deep-fried for a crispy texture.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with string beans, typically in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a mix of vegetables such as bamboo shoots and snow peas in a savory garlic sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Hot and spicy.

Chunks of chicken in sesame seed sauce with broccoli.

Beef, roast pork, chicken, shrimp & mixed Chinese vegetables in brown sauce.

Hot and spicy. Crispy chunks of chicken in orange sauce and broccoli.

Lobster, scallop, shrimp, pork, chicken, beef with mixed vegetables in brown sauce.

Hot and spicy. Crispy chunks of chicken and shrimp in szechuan sauce.

Sautéed lobster, shrimp, scallop on fine soft noodle with mixed vegetables.

White meat chicken and jumbo shrimp with mixed vegetable in brown sauce.

Hot and spicy. Sliced steak with hot orange sauce and broccoli.

Beef, chicken and shrimp with broccoli in brown sauce.

Hot and spicy. Sautéed pork, beef and chicken with mixed vegetables on top of pan-fried noodle.

Slice of tender steak with mushroom, snow peas, onion in brown sauce with crispy rice noodle.

Hot and spicy.

Boneless chicken paired with a medley of vegetables, typically sautéed in a unique, savory sauce.

Sliced white meat chicken sautéed with a mix of vegetables, typically served in a savory and slightly sweet sauce unique to the Panda Special recipe.

Chicken lightly battered and fried, typically includes a sweet and creamy sauce, topped with glazed walnuts.

Roasted half boneless duck with brown sauce and vegetables.

Hot and spicy. Slice steak with onion and mixed vegetables in red ginger sauce.