Panda Pavilion Chinese Restaurant Menu

Four whole chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Spicy. crispy chunks of chicken in special hot sauce with broccoli.

Seasoned broth with filled wonton dumplings.

Hot. Crispy chunks of chicken in special hot sauce with broccoli.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell pepper and pineapple.

Roast pork, mixed with fragrant rice. Available in pt or qt sizes.

Chicken and broccoli served with a choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or without rice.

Pan-fried dumplings, filled with a mixture of pork and vegetables, served traditionally.

Soup that is made from beaten eggs and broth.

Spicy .

Soup made with tofu.

Chicken broth, noodles, tender chicken pieces. Available in pint or quart.

Wontons filled with pork, combined with chicken, shrimp, and a variety of mixed vegetables in a savory broth.

Chicken rice soup; choice of pt or qt; subtle blend of tender chicken and rice in a savory broth.

Spicy .

One size only. savory soup with mixed seafood.

Pizza dough formed into a pocket and filled with sauce and cheese.

Crispy wrapper filled with shrimp and a blend of traditional Chinese vegetables.

Spring rolls filled with a mix of vegetables, wrapped in a thin, crispy shell and deep-fried.

Crispy wontons, typically filled with a blend of minced pork and spices, deep-fried to golden perfection.

Five pieces of toast, each topped with a blend of minced shrimp and lightly seasoned, then deep-fried to a golden crisp.

Dried meat stick.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Ribs that have been broiled, roasted, or grilled.

Shrimp, hand-breaded and deep-fried, typically accompanied by a dipping sauce.

Broiled dumplings, often containing a mix of minced meat and vegetables, wrapped in dough and cooked under direct heat until tender.

Pan-fried dumplings, filled with a mixture of pork and vegetables, served traditionally.

A cut of meat taken from the shoulder or from the bottom section of the ribs.

Four whole chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Spicy .

A pu pu platter typically features an assortment of appetizers such as egg rolls, fried shrimp, teriyaki beef, crab rangoon, and chicken wings, served together for sharing.

Savory folded flatbread.

Ten pieces of fried dough, lightly dusted with sugar, serving as a classic Chinese appetizer.

Tender noodles served cold, typically dressed in a savory sesame and peanut sauce, garnished with scallions.

Cooked in oil.

Chicken that has been cooked on a stick.

Fried potatoes.

Chicken, mixed vegetables, and egg stir-fried with rice. Available in pt or qt sizes.

Beef fried rice available in pt or qt sizes.

Shrimp fried rice available in pint or quart sizes.

Steamed jasmine rice stir-fried with mixed vegetables; available in pt or qt size options.

Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Seafood fried rice with a choice of pt or qt size.

Lobster chunks mixed with aromatic rice, select seasonings. Available in pt or qt size.

Stir-fried noodles with chicken, available in pint or quart sizes.

Beef chow mein, choice of pt or qt, stir-fried beef with noodles and vegetables.

Stir-fried shrimp with chow mein noodles. Option to order by pint or quart.

Vegetables chow mein with choice of size: pint or quart.

House special chow mein with mixed meats and vegetables, available in pint or quart size.

Chicken stir-fry with vegetables. Options: pint or quart sizes. Choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or none.

Beef chop suey, available in pt. or qt. Sizes. Choice of rice includes white, various fried rices, or no rice.

Shrimp chop suey with choice of size: pt. or qt. Comes with rice options including various fried rice types or white rice.

Variety of mixed vegetables in a chop suey sauce, served with choice of rice (white to lobster fried) or no rice. Available in pt. or qt. sizes.

House special with mixed meats and vegetables. Options for pt. or qt. size. Rice choices include various fried rices or white, without rice also available.

Chicken Lo Mein available in pt. or qt. sizes.

Beef lo mein, available in pt. or qt., with tender beef and traditional noodles.

Shrimp tangled with lo mein noodles. Options: pint or quart size.

Vegetable mix with lo mein noodles, available in pt. or qt. sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Seafood lo mein available in pint or quart sizes, featuring mixed seafood.

Lobster tossed with soft lo mein noodles. Available in pt. or qt. sizes.

Moo Shu Chicken served with choice of rice: white, assorted fried varieties, or without. Includes vegetables, thinly sliced chicken, wrapped in thin pancakes.

Moo shu beef served with choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or option for no rice.

Moo shu shrimp served with a selection of rice ranging from white to lobster fried rice or opt for no rice.

Moo shu vegetables wrapped in thin pancakes, served with hoisin sauce. Choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or no rice.

House special moo shu with various rice options, including white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or option for no rice.

Triple green: assorted leafy greens paired with choice of rice – white, various fried rices including vegetable, chicken, pork, beef, shrimp, young chow, seafood, or lobster, or option for no rice.

Snow peas and water chestnuts served with options of rice ranging from white to lobster fried rice or without rice.

Hot.

Hot.

Bean curd and assorted vegetables. Rice options include various meats, seafood, or no rice.

Dry sautéed string beans paired with a choice of rice: white, various fried rice options including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or opt for no rice.

Hot.

Hot.

Chicken Egg Foo Young served with a choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or opt for no rice.

Asian-style omelette with beef, served with choice of 9 different rice options including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster or no rice.

Shrimp Egg Foo Young, served with your choice of rice - from classic white to lobster fried.

Asian-style omelette packed with vegetables. Choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or opt for none.

House special Egg Foo Young served with choice of rice: white, various fried rice options including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or none.

Seafood Egg Foo Young; options for rice include white, various fried rices like vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or without rice.

Lobster Egg Foo Young with an array of fried rice options including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or choose none.

Chicken with mixed vegetables. Choose rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster fried or no rice.

Chicken with snow peas, paired with a choice of various fried rices or white rice. Options include vegetable, pork, beef, shrimp, and more, or choose without rice.

Chicken and cashew nuts paired with choice of rice: white, various fried rices including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or option without rice.

Sweet and sour chicken balls. Options include various fried rice choices or no rice.

Crispy chicken in tangy lemon sauce. Options for rice include vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or without rice.

Stir fried chicken and vegetables.

Hot.

Hot.

Hot.

Hot.

Chicken with string beans paired with choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or no rice.

Hot.

Roast pork paired with a medley of vegetables. Options for rice include a variety from vegetable to seafood, including lobster, or opt for no rice.

Roast pork, snow peas. Rice options include white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or none.

Crispy pork in a tangy sauce. Choice of rice: white, various fried rices including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or opt for no rice.

Hot.

Beef with broccoli, served with choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or no rice.

Beef stir-fried with assorted vegetables. Optional paired with any fried rice variety, white rice, or without rice. Choices include vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster fried rice.

Beef and snow peas stir-fry. Choice of rice: white, various fried rices including vegetable, chicken, pork, beef, shrimp, young chow, seafood, or lobster, or opt for no rice.

Hot.

Hot.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot.

Hot.

Beef and string beans, with a choice of rice including vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or none.

Hot.

Shrimp and broccoli with a choice of white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster rice, or none.

Shrimp paired with fresh mixed vegetables. Choice of rice includes various fried options or plain white.

Shrimp and snow peas paired with choice of rice including various fried options and lobster or no rice option.

Hot.

Hot.

Hot.

Sweet & sour shrimp paired with choice of rice: from white to lobster fried rice or opt for no rice.

Hot.

Hot.

Hot.

Shrimp paired with crunchy cashew nuts. Offers variety of rice options including vegetable, various meats, seafood, or lobster. Option to order without rice.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp and string beans with a selection of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or no rice option.

Shrimp and eggplant in a savory garlic sauce. Choice of rice: white, vegetable, chicken, pork, beef, shrimp, young chow, seafood, lobster, or no rice.

Stir-fried wide, flat rice noodles with roast pork, typically includes onions, bean sprouts, and scallions in a savory sauce.

Stir-fried thin rice noodles with chicken, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Wide, flat rice noodles stir-fried with sliced chicken and a mix of vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables including bean sprouts, carrots, and scallions.

Stir-fried wide, flat rice noodles with beef, typically includes bean sprouts, green onions, and other select vegetables.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including bean sprouts and green onions.

Wide, flat rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including egg.

Flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including bean sprouts and onions.

Hot.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Egg foo young is a Chinese omelette made with pork and vegetables, typically served with a savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sliced beef and broccoli sautéed together, typically in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Pork sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Pork tenderloin, fried and mixed with green peppers, carrots, and onions, coated in a tangy sweet and sour sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell pepper and pineapple.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Shrimp served in a traditional white lobster sauce, often accompanied by minced pork and vegetables such as peas and carrots.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Diced chicken stir-fried with peanuts in a spicy hot sauce, typically includes vegetables such as celery and carrots.

Spicy. crispy chunks of chicken in special hot sauce with broccoli.

Spicy. cooked in a pungent savory sauce.

Assorted vegetables, including broccoli, carrots, and mushrooms, stir-fried and served with a savory brown sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy. dry, spicy flavor that comes from doubanjiang or chili paste.

Savory egg noodles stir-fried with tender pork and a mix of vegetables, typically including cabbage and carrots.

Chicken and assorted vegetables, typically including carrots and bok choy, stir-fried with soft lo mein noodles.

Pork ribs, meticulously deboned, marinated in a sweet and tangy barbecue sauce, then roasted to achieve a tender texture.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and ingredients to enhance its flavor.

Chicken wings paired with fried rice, typically includes a blend of vegetables and eggs, stir-fried together for a savory combination.

Fried white meat chicken coated in a rich coconut sauce, typically complemented by steamed broccoli.

Jumbo shrimp coated in coconut flakes, typically served with pork fried rice and an egg roll.

Chicken and broccoli served with a choice of ten different rice options, including white, brown, vegetable, and various meats or seafood fried rice.

Shrimp and broccoli. Choice of rice includes white, brown, and various fried rices like vegetable, chicken, pork, beef, shrimp, young chow, seafood, and lobster.

Chicken with string beans. Choice of rice includes white, brown, vegetable, seafood, and more fried rice varieties.

Bean curd with mixed vegetables. Choose rice: white, brown, various fried rice options including vegetable, chicken, pork, beef, shrimp, young chow, seafood, or lobster.

Shrimp and chicken paired with Chinese vegetables. Choice of rice includes white, brown, various fried rices from vegetable to lobster.

Hot. Sliced steak w. hot orange sauce & broccoli.

Beef, roast pork, chicken, shrimp & mixed Chinese vegetables in brown sauce.

Beef, chicken & shrimp w. broccoli in brown sauce.

Hot. Crispy chunks of chicken & shrimp in Szechuan sauce.

Hot. Sauteed pork, beef & chicken w. Chinese vegetables on top of pan fried noodles.

Sauteed lobster, shrimp, scallop on fine soft noodles w. mixed vegetables

Hot. Steamed scallop w. spicy Szechuan sauce.

Deep fried crispy chunks of beef cooked in an exquisite sesame sauce served w. sesame seeds.

Lobster, shrimp, pork, chicken & beef w. mixed vegetables in brown sauce.

Fresh jumbo shrimp, gently simmered w. rice special mushroom & bamboo shoots in white sauce.

Deep fried crispy chunks of chicken cooked in an exquisite sesame sauce served w. sesame seeds.

Hot. Roast pork, chicken, jumbo shrimp, mixed Chinese vegetables in brown garlic sauce.

Seafood Delight: Assorted seafood, choice of rice including vegetable, chicken, pork, beef, shrimp, young chow, seafood, or lobster fried rice, or option without rice.

Hot. Chicken w. hot orange sauce and broccoli.

Boneless chicken paired with mixed vegetables. Choose from an extensive selection of rice, including seafood and lobster options.

Savory chinese dish with mixed vegetables.

Hot.

Hot.

Tender chicken in a savory coconut sauce. Option of rice includes: plain, white, or various protein-infused fried rices.

Coconut shrimp, option of rice including vegetable, various meats, or seafood fried.

Brown rice available in pt or qt size options.

Six crisp, sweet cookies, each containing a hidden fortune inside.

Three almond cookies made with a sweet dough and almonds, typically includes ground mung bean.

Deep-fried wheat noodles, typically includes a crispy texture suitable for pairing with soups or enjoying as a standalone snack.

Soda options: cola, diet cola, lemon-lime. Select your preferred flavor.

Soda with choice of cola, diet cola, or lemon-lime.

2-liter soda available in cola, diet cola, or lemon-lime flavors.