Panda Palace Buffet Menu

Crispy, golden-brown rolls filled with a savory mix of vegetables and seasonings.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection.

6 pieces.

Grilled chicken slices glazed with teriyaki sauce, garnished with chopped scallions and sesame seeds.

Ribs that have been broiled roasted or grilled.

Soybeans.

Fried biscuits, typically served as eight pieces, consisting of dough lightly sweetened and deep-fried until golden.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Eight pieces per serving.

Steamed dumplings typically filled with a blend of minced meat and finely chopped vegetables, encased in a soft, thin dough wrapper.

Small

Hot & spicy.

Small

Soup that is made from miso paste.

Wonton soup with shrimp, chicken, pork and vegetable.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with slices of roast pork, typically includes carrots, cabbage, and onions, tossed in a savory sauce.

Tender slices of beef stir-fried with a mix of vegetables such as carrots, cabbage, and onions, all tossed together with soft lo mein noodles in a savory sauce.

Soft lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft noodles combined with chicken, pork, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.

Sliced chicken stir-fried with a mix of bean sprouts, celery, carrots, and onions, typically served in a savory sauce.

Roast pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Stir-fried beef with bean sprouts, cabbage, and a variety of vegetables, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, carrots, and onions, typically including a savory sauce.

Hot & spicy.

Hot & spicy.

Mushrooms sautéed with garlic, typically including a variety of mushrooms such as oyster, shiitake, and enoki, in a savory sauce.

Hot & spicy.

Hot & spicy.

Silky tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Battered and fried.

Lightly battered chicken sautéed with mandarin oranges and vegetables in a sweet and spicy sauce.

Tender chicken stir-fried with fresh broccoli

Stir fried chicken and vegetable dish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Tender chicken pieces stir-fried with broccoli, carrots, onions, mushrooms, almonds, and cashews in a savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With brown sauce and vegetables.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent shrimp stir-fried with a savory blend of salt and pepper, delivering a delightful crunch and a hint of spice.

Shell fish.

Sauteed shrimp, crab meat with mixed vegetables.

White meat chicken in sweet and spicy sauce topped with toasted sesame seeds.

Hot & spicy. White meat chicken in a sweet and spicy sauce.

Hot & spicy. White meat chicken tossed with fresh orange peel and sautéed in a sweet and spicy sauce.

Crispy shrimp in sweet and spicy sauce topped with toasted sesame seeds.

Popular noodle dish uses Chinese ingredients and Indian spices.

Sauteed shrimp and chicken with chef's special sauce.