Panda Oriental (Finchley) Menu

Thai spicy red curry with kaffir lime leaves

Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk

Wok fried flat rice noodles with fresh chilli, garlic, French beans & hot basil

Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice

Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice

Wok fried ho fan noodles with spring onions, carrot, onion & bean sprout

Wok feed with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil

Wok fried soft egg noodles with spring onions, carrot, onion & bean sprouts

Spicy Malaysian Kung Po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red peppers, ginger and onion

Chop suey sauce with beansprouts, carrot, onion and spring onion

A mild curry cooked with coconut milk, potato and peanuts and flavoured with cumin, cinnemon, cloves and nutmeg

Sweet chilli sauce with diced carrot, bamboo shoots and chopped green & red pepper

Spicy peanut sauce with carrot, green & red pepper, onion & pineapple

Crispy shredded chicken or beef, fried & battered & served with carrot, red chilli & spring onion in a sweet chilli sauce

Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn

Stir-fried ginger, onion, spring onion and carrot

Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables

Medium spiced curry with sliced onion, carrot and mushroom

Deep fried meat, seafood or to-fu with chopped spring onion, red chilli, lettuce & fried garlic

Your choice stir fry with red chilli, onion, garlic, carrot & chilli oil