Panda One Menu

This item can be ordered between 10:30 am and 3:00 pm.

Hot & spicy.

Chicken, pork, beef or shrimp.

Deep-fried and filled with a mix of minced pork and vegetables, typically cabbage and carrots.

Lightly fried chunks of chicken sauteed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.

Chicken balls in a tangy sweet and sour sauce with choice of vegetable fried rice or white rice. Two appetizers from wide selection including ribs, wings, and crab rangoon.

Hot & spicy.

Boneless spare ribs, available in large or small sizes.

Ten crispy wontons filled with a blend of cream cheese, crab meat, scallions, and garlic.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of Dr Pepper, offering a unique blend of 23 flavors for a distinctively satisfying taste.

A refreshing, sweet, and tangy lemon-flavored beverage.

A 2-liter bottle of Brisk Ice Tea, offering a refreshing tea experience.

Exhilarate and quench your thirst with a one of a kind taste.

A canned energy soda, offering a boost with its unique blend.

Monster (mango) soda typically includes the energizing qualities of a Monster energy drink infused with mango flavor for a refreshing twist.

Moster (Papillon) soda typically includes a unique blend of flavors, often inspired by the butterfly pea flower, giving it a distinct taste and color.

A canned beverage blending fruit punch flavors with the energizing kick Monster is known for.

Crispy fried chicken wings with a golden-brown crust, served in a portion of ten pieces.

Deep-fried and filled with a mix of minced pork and vegetables, typically cabbage and carrots.

Crispy, golden-brown spring rolls filled with fresh vegetables, served in pairs.

Shredded vegetables encased in a thin, crispy wrapper, typically deep-fried to achieve a golden texture. Served in two pieces.

Ten crispy wontons filled with a blend of cream cheese, crab meat, scallions, and garlic.

Eight pieces of home-style dumplings, wrapped in a thin dough and fried, typically containing a savory filling.

Eight pieces of home-style dumplings, wrapped in a thin dough and steamed, typically including a savory filling.

Eight pieces of shrimp, lightly battered and deep-fried until golden brown.

Golden chicken fingers: Tender chicken strips. Available in large or small sizes.

Four skewered beef pieces, marinated in a soy-based teriyaki sauce.

Boneless spare ribs, available in large or small sizes.

Two pieces egg roll, two pieces chicken wing, two pieces fried shrimp, two pieces beef teriyaki, two pieces boneless rib, four pieces crab rangoon and four pieces chicken finger.

Bone-in pork ribs, typically coated in a rich and sweet barbecue sauce, and roasted to highlight their natural flavors.

Crispy chicken wings seasoned with a house blend of salt and pepper, typically stir-fried with onions and jalapeños for added flavor.

Six marinated chicken wings, deep-fried to a golden crisp, accompanied by fried rice typically including vegetables and eggs.

Pork ribs are deep-fried until crispy, then coated in a balanced sweet and sour sauce, offering a harmonious mix of tangy and sweet flavors.

Steamed dumplings traditionally filled with a mixture of shrimp and pork, encased in a thin wrapper.

Silky egg ribbons in a savory broth. Small or large size available.

Hot & spicy.

Egg wonton soup available in small or large sizes.

Chicken with rice in a savory broth, available in small or large sizes.

Chicken noodle soup - tender chicken pieces, hearty noodles. Options for small or large servings.

Bean curd and assorted vegetables simmered in a savory broth.

Wonton dumplings, chicken, shrimp, BBQ pork, and mixed vegetables served in a savory broth.

Shrimp and pork wontons accompanied by thin egg noodles, served in a traditional Hong Kong-style broth with chives.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Soybean paste soup with tofu, seaweed, and scallions, served in a traditional style.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Boiled noodles served with shrimp and a medley of vegetables in a savory broth.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and green onions, with egg commonly included.

Roast pork fried rice combines wok-tossed white rice with roast pork, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, peas, carrots, and egg, typically seasoned with soy sauce and other seasonings.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically seasoned with soy sauce and mixed with scrambled eggs.

Succulent shrimp combined with stir-fried rice, vegetables, and savory seasonings.

House special fried rice combines chicken, pork, shrimp, and a medley of vegetables, all stir-fried with rice.

Hot & spicy.

Steamed white rice, typically served as a simple and classic accompaniment to various dishes.

Stir-fried white rice with egg, peas, and carrots, typically includes onions for added flavor.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft egg noodles with roast pork, typically includes carrots, cabbage, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with sliced beef and a mix of vegetables such as cabbage, carrots, and green onions in a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.

Hot & spicy. Thin noodles with shrimp, chicken, pork with mixed vegetables in curry sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, and scallions, typically includes peanuts and a tamarind-based sauce.

Egg noodles stir-fried with roast pork, complemented by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, celery, and onions, served in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a variety of vegetables, typically includes cabbage, onions, and carrots, served in a savory sauce.

Stir-fried noodles mixed with shrimp, bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, bean sprouts, and onions, served with crispy noodles.

Roasted pork stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a light sauce.

Beef chop suey combines tender slices of beef with bean sprouts, cabbage, and carrots, all stir-fried together in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a light savory sauce.

House special chop suey combines chicken, shrimp, and pork, sautéed with a variety of vegetables in a traditional brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mushroom.

Diced chicken stir-fried with a medley of vegetables and cashew nuts, served in a savory brown sauce.

Crispy battered chicken breast slices with a tangy lemon sauce.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory sauce.

Deep-fried chicken coated in a smooth and sweet honey sauce.

Chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

This item can be ordered between 10:30 am and 3:00 pm.

Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically includes a light, savory white sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

This item can be ordered between 10:30 am and 3:00 pm.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a selection of vegetables such as mushrooms, bamboo shoots, and carrots, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Pork stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Hot & spicy.

This item can be ordered between 10:30 am and 3:00 pm.

Hot & spicy.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, all enveloped in a light brown sauce.

This item can be ordered between 10:30 am and 3:00 pm.

Hot & spicy.

Juicy shrimp stir-fried with crisp green beans, bell peppers, and onions in a savory sauce.

Hot & spicy.

Stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts in a light white sauce.

Hot & spicy.

Hot & spicy.

Deep-fried shrimp seasoned with salt and pepper, often accompanied by onions and bell peppers.

Stir-fried clams with black bean typically includes fresh clams sautéed with onions and green peppers, coated in a savory black bean sauce.

Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with pancakes and hoisin sauce for wrapping.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and wood ear mushrooms, served with thin pancakes and hoisin sauce for wrapping.

Stir-fried combination of pork, chicken, shrimp, and vegetables, typically served with thin pancakes.

A Chinese-style omelette incorporating pork, eggs, and a mix of vegetables like onions and bean sprouts, often served with a savory sauce.

A Chinese omelette, typically includes chicken, eggs, and a mix of vegetables like bean sprouts and cabbage, often served with a savory sauce.

A Chinese omelet filled with tender beef and a mix of vegetables, typically including bean sprouts and onions, served with a savory brown sauce.

Chinese omelette mixed with shrimp, bean sprouts, and onions, served with a brown sauce.

A Chinese-style omelette featuring a mix of chicken, shrimp, and pork, combined with vegetables, typically served with a savory brown sauce.

Hot & spicy.

Tofu delicately sautéed and coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Hot & spicy.

Fried tofu combined with pineapple, onions, carrots, and bell peppers, all enveloped in a tangy sweet and sour sauce.

Hot & spicy.

Tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot & spicy.

Broccoli steamed without the addition of oil, salt, or MSG, typically served as a light and simple dish.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, mushrooms, and snow peas, prepared without the addition of oil, salt, or MSG.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically includes broccoli, carrots, and snow peas. Prepared without the use of oil or MSG.

Steamed snow peas, gently cooked to preserve their crispness and natural flavor.

Shrimp and snow peas steamed together, typically includes a light seasoning to enhance the natural flavors.

Steamed tofu with vegetables typically includes soft tofu and a variety of vegetables, gently steamed to preserve their natural flavors.

Chicken with mushroom.

Hot & spicy.

Hot & spicy.

Lightly fried chunks of chicken sauteed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.

Chicken balls in a tangy sweet and sour sauce with choice of vegetable fried rice or white rice. Two appetizers from wide selection including ribs, wings, and crab rangoon.

Chicken with mixed vegetables served with choice of vegetable fried rice or white rice. Includes two appetizers from selections like boneless spare ribs, crab rangoon, and egg roll.

This item can be ordered between 10:30 am and 3:00 pm.

Beef with mushrooms accompanied by either vegetable fried rice or white rice. Includes two appetizers: choose from spare ribs, chicken fingers, wings, crab rangoon, rolls, or fried shrimp.

Shrimp sautéed with an array of vegetables. Comes with choice of vegetable fried rice or white rice and two appetizers from a selection including spring rolls, crab rangoon, and more.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

This item can be ordered between 10:30 am and 3:00 pm.

Lightly fried chunks of chicken sautéed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.

Lightly fried beef sautéed in a heavenly blended brown sauce with a shower of sesame seeds and broccoli on bottom.

Hot & spicy. Lightly fried shrimp in sweet and spicy sauce with broccoli.

Hot & spicy. Breaded deep-fried chicken in sweet and spicy sauce with broccoli.

Hot & spicy. Deep-fried chunks chicken, seasoned with orange peels, surround with broccoli.

Hot & spicy. Deep-fried beef, seasoned with orange peels, surround with broccoli.

Jumbo butterfly shrimps sautéed walnut with lemon cream cheese.

Chicken, beef, and jumbo shrimp with chinese vegetables in a special brown sauce.

Fresh jumbo shrimp, scallop, sliced pork, beef, chicken and vegetable mixed with traditional brown sauce.

Hot & spicy. General tso's chicken and shrimp with mixed vegetables.

Shrimp, scallops, crab meat and mussel, deliciously sautéed with broccoli, straw mushrooms and baby corn in white sauce.

Hot & spicy. Shrimp, beef and chicken.

Hot & spicy.

Thinly sliced chicken, scallions, onions. Available in medium spicy, mild spicy, or very spicy.

Hot & spicy. Diced chicken and shrimp with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnuts in spicy sauce with peanuts.