Panda Noodles Menu

Crispy chicken wings coated in a savory and mildly spicy Chongqing-style sauce, garnished with sesame seeds.

Tender braised pork slices layered with preserved mustard greens, garnished with fresh scallions.

Delicate dumplings filled with seasoned pork and finely chopped cabbage, served with a side of soy sauce.

Tender dumplings filled with a savory blend of corn and chicken.

Delicate dumplings filled with minced pork, shrimp, and fresh chives.

Golden-brown Shanghai buns, pan-fried to a crisp exterior with a juicy, savory filling. Four pieces per serving.

Sliced pig ears marinated in a spicy red oil, typically served cold and may include garnishes like cilantro and sesame seeds.

Wontons filled with pork, gently bathed in a signature, spicy red oil sauce, typically garnished with scallions and sesame seeds.

Handmade wontons, commonly filled with pork, served in a traditionally prepared chicken broth, garnished with scallions.

Crispy, golden-brown pork slices, deep-fried to perfection, offering a satisfying crunch with each bite.

Tender braised beef and tofu skin slices, garnished with fresh cilantro.

Crispy, pan-fried pancake filled with fresh green onions, offering a savory and aromatic experience.

handmade noodles

handmade noodles

handmade noodles

Hand-pulled noodles in a rich broth with tender beef slices, fresh cilantro, green onions, and chili oil, garnished with crisp vegetables.

handmade noodles

Hand-pulled noodles topped with shredded pork and fermented vegetables in a savory broth.

Hand-shaved noodles served in a rich pork bone broth, accompanied by meatballs, slices of ham, and shrimp.

Hand-cut noodles paired with tender roasted lamb in a Chongqing style sauce, typically includes select spices and vegetables for a robust flavor.

Tender free-range chicken pieces with mixian noodles, mushrooms, and scallions in a savory broth.

Tender duck pieces, mixian noodles, and radish slices in a savory broth, garnished with green onions and a red chili pepper.

Tender roast beef chunks with mixian noodles, garnished with fresh cilantro in a savory broth.

Roast pork intestine mixian soup features tender pork intestines in a rich broth, typically accompanied by bean sprouts, mushrooms, and select vegetables, served in a traditional clay pot.

Rice noodles served in a rich tomato broth, typically including succulent meatballs and slices of ham, prepared in a traditional clay pot.

Rice noodles served in a tomato-based soup, accompanied by crispy fried pork, typically includes vegetables and herbs for added flavor.

Pork belly and tomatoes simmered in a rich broth, served with mixian rice noodles, typically includes a variety of vegetables for a balanced flavor.

Fermented vegetables and ham mixian soup combines savory ham meatballs with tangy pickled vegetables in a comforting broth, served over rice noodles.

Rice noodles in a savory broth, combined with fermented vegetables and crispy fried pork, typically includes bean sprouts and scallions.

it is very Spicy.---pork , bean sprouts, fungus, yellow flowers, tomatoes（猪肉丝，豆芽，木耳，黄花，西红柿）

very Spicy。 meatballs, ham, , bean sprouts, fungus, yellow flowers, tomatoes（猪肉丸子，火腿，豆芽，木耳，黄花，西红柿）

Aromatic rice noodles in a rich broth with shrimp, mussels, tofu, and tomatoes, garnished with chopped green onions.

Deep-fried and typically seasoned with a blend of spices, offering a unique texture and taste.

Pork intestines, skewered and typically deep-fried, often accompanied by a blend of spices.

Marinated and deep-fried wings, typically seasoned with a blend of spices.

Chicken hearts skewered and typically seasoned with a blend of spices before being grilled to bring out their natural flavors.

Marinated chicken gizzard skewers, typically includes a blend of spices before being grilled.

Thinly sliced pig ear, often marinated and skewered, offering a unique texture.

Eggplant skewers, generously topped with a garlic sauce, drawing on traditional Chinese flavors.

Chinese sausage skewered and typically includes a blend of seasoned pork and unique spices.

Braised beef tripe in a spicy and numbing mala sauce, typically seasoned with Sichuan peppercorns and chili.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

San Pellegrino sparkling mineral water offers a refreshing and sophisticated experience, often appreciated for its fine bubbles and distinct mineral taste.

Wang Lao Ji herbal tea is a traditional Chinese beverage made from a blend of herbs, served canned for convenience.

Carbonated water infused with a delicate white peach essence, offering a light and refreshing taste.

Iced black tea, traditionally brewed and served chilled, without additional flavors or sweeteners.

Jasmine tea sweetened with honey, served chilled for a refreshing experience.