Panda Menu

Fried or Steamed.

Chicken balls in tangy sweet and sour sauce. Available in small or large.

Tender chicken pieces coated in a sesame sauce, served with broccoli and fried rice.

Hot & spicy. Tender chunk of chicken prepared with special brown sauce.

Crispy battered chicken balls paired with fried rice, featuring savory egg and soy sauce.

Crispy wheat flour skin enveloping a savory mixture of pork and shredded cabbage, fried until golden.

Eight crispy wontons filled with a blend of cream cheese and crabmeat.

Wonton soup with delicately wrapped dumplings, available in small or large sizes.

Steamed white rice, available in small or large sizes.

Deep-fried and filled with a mix of shredded vegetables, typically cabbage, carrots, and onions, wrapped in a crispy shell.

Thin and crispy fried spring roll, traditionally filled with a mixture of vegetables.

Crispy egg roll wrapper filled with shrimp and a medley of minced vegetables.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Fried or Steamed.

Eight crispy wontons filled with a blend of cream cheese and crabmeat.

Imitation crab sticks, coated in breadcrumbs, and deep-fried until crispy.

Five jumbo shrimp, breaded and deep-fried, typically served with a tangy dipping sauce.

Deep fried biscuits, lightly coated with sugar, served in a set of ten.

Marinated beef skewered and cooked, typically includes a blend of spices and sauces for enhanced flavor.

Tender boneless spare ribs glazed with a savory and sweet sauce, offering a satisfying and flavorful bite.

Five pieces of pork spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.

Marinated chicken skewered and served as four pieces, typically includes a special Chinese sauce.

2BBQ ribs, 2beef skewers, 2chicken skewers, 2egg roll, 2spring rolls, 2jumbo shrimp

Silky egg ribbons in a savory broth. Available in small or large sizes.

Chicken and rice in a savory broth. Available in small or large sizes.

Large.

Warm broth combined with silky egg ribbons and stuffed wontons. Available in small or large.

Hot & spicy.

Large.

Large.

Chicken broth with noodles, served in small or large sizes.

Shrimp, stir-fried with noodles. Available in small or large.

Beef stir-fried with noodles, available in small or large sizes.

Stir-fried chicken with noodles. Available in small or large.

Roast pork, stir-fried with chow mein noodles. Available in small or large sizes.

Crisp stir-fried noodles with fresh assorted vegetables. Available in small or large sizes.

Shrimp, soft noodles, with options for small or large portions.

Beef and soft noodles, available in small or large servings.

Soft noodles with chicken, available in small or large servings.

Soft noodles served with roasted pork. Available in small or large sizes.

Soft noodles with mixed vegetables. Available in small or large sizes.

Shrimp, mixed with seasoned rice. Available in small or large sizes.

Beef stir-fried with rice. Available in small or large sizes.

Chicken pieces and rice stir-fried; available in small or large sizes.

Roast pork fried rice, available in small or large sizes.

Mixed vegetables with seasoned rice. Available in small or large.

Shrimp egg foo young is a Chinese-style omelet, typically including shrimp, eggs, bean sprouts, and onions, often served with a special brown sauce.

Chinese-style omelette with beef and mixed vegetables, typically served with a savory brown gravy.

Chicken egg foo young is a Chinese-style omelet filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Chinese-style omelet featuring roasted pork, egg, and a mix of vegetables, typically served with a savory brown gravy.

A pan-fried egg patty mixed with bean sprouts, cabbage, and carrots, typically topped with a savory brown gravy.

Chicken balls in tangy sweet and sour sauce. Available in small or large.

Sweet and sour pork with options for small or large servings.

Shrimp paired with a selection of Chinese vegetables. Available in small or large sizes.

Per Order.

Per Order.

Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Beef and broccoli, optional small or large serving.

Beef and mushrooms, available in small or large sizes.

Beef stir-fried with fresh Chinese vegetables. Available in small or large sizes.

Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Per Order.

Chicken, Chinese vegetables. Available sizes: small, large.

Per Order.

Per Order.

Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Per Order.

Per Order.

Per Order.

Per Order.

Per Order.

Hot & spicy. Per Order.

Tender chicken steamed alongside a vibrant selection of vegetables, often including broccoli, carrots, and mushrooms, presented in a light sauce.

Steamed chicken breast served with fresh broccoli, prepared without the use of oil or MSG for a lighter dining option.

Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, adhering to a lighter cooking method.

Bag.

Bag.

Bag.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A clear, lemon-lime flavored soda offering a crisp and refreshing taste.

A carbonated beverage infused with real ginger essence, offering a crisp and refreshing taste.

Exhilarate and quench your thirst with a one of a kind taste.

Pure and refreshing bottled water.

Fried bean curd combined with mixed vegetables, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Broccoli sautéed in a light sauce, typically includes garlic and oil.

Snow peas and water chestnuts stir-fried, often presented in a delicate white sauce.

Pork with Chinese vegetables, available in small or large sizes.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Hot & spicy. Per Order.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four mandarin pancakes.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in four thin pancakes with hoisin sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, and egg, served with pancakes and hoisin sauce for wrapping.

Large.

Large.

Large.

Thin rice noodles stir-fried with pork, typically includes a mix of vegetables such as cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, seasoned with soy sauce and spices.

Hot & spicy.

Chicken chow mein typically includes stir-fried chicken, onions, celery, and bok choy, mixed with crispy noodles.

Crispy battered chicken balls paired with fried rice, featuring savory egg and soy sauce.

Lightly breaded pork pieces, fried and coated in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Hot & spicy.

Sliced chicken sautéed with a variety of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Per order.

Hot & spicy.

Per order.

Hot & spicy.

Hot & spicy.

Lo Mein noodles sautéed with chicken, typically includes vegetables such as onions, carrots, and bean sprouts in a savory sauce.

Stir-fried egg noodles with roasted pork, cabbage, carrots, and green onions, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with a variety of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically including carrots.

Sliced steak stir-fried with bell peppers and onions, served in a traditional brown sauce.

Hot & spicy.

Plump shrimp sautéed with crisp broccoli, typically served in a savory brown sauce.

Hot & spicy.

Shrimp sautéed with minced pork, typically includes peas and carrots in a white egg-based lobster sauce.

Shrimp sautéed with a medley of Chinese vegetables, often including bok choy, in a light sauce.

Hot & spicy.

Tender chicken pieces coated in a sesame sauce, served with broccoli and fried rice.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, served with a homemade gravy.

Pork Egg Foo Young is an omelette incorporating pork, onion, bean sprouts, and Chinese cabbage, typically served with a side of gravy.

Crispy white meat chicken typically served with a sweet honey glaze.

Chicken marinated in a bourbon-infused sauce, typically including onions and carrots, offering a balance of sweetness with a hint of bourbon character.

Per order.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops, beef, shrimp, chicken, pork with chinese vegetable in brown sauce.

Beef, shrimp, chicken, pork sautéed with vegetables.

Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli and savory fried rice.

Tender beef strips glazed in a savory sesame sauce.

Scallops, shrimp, crab moat with many kinds of vegetable in white sauce.

Hot & spicy. Shrimp, chicken, pork with vegetables in hot garlic sauce.

Scallops and beef with Chinese vegetables in house special sauce.

Hot & spicy. Pork chicken, beef with mixed vegetables in brown sauce.

Hot & spicy. Shrimp with broccoli and General Tso's Chicken.

Crispy white meat chicken, lightly breaded and deep-fried, then tossed in a special honey sauce.

Hot & spicy. Large shrimp & fresh scallops with mixed vegetables in hot garlic sauce.

Hot & spicy. Sliced beef with onion, green pepper, bamboo shoots water chestnuts, carrots in a chef's special sauce.

Sliced chicken and scallops sautéed with mixed vegetables, typically including broccoli and baby corn, in a savory brown sauce.

Jumbo shrimp and fresh scallops sautéed with mixed vegetables, typically in a savory brown sauce, inspired by the Ching Dynasty's culinary traditions.

Grilled chicken typically served with zucchini, onions, and mushrooms, cooked in a classic hibachi style sauce.

Stir-fried beef with a selection of vegetables, typically served in a rich, savory sauce, inspired by Japanese hibachi cooking techniques.

Chicken & shrimp with cashew nuts.

Hot & spicy. Chicken & shrimp with peanuts.

Hot & spicy.

Hot & spicy. Fresh chicken with broccoli, baby corn, mushroom, green pepper & chinese vegetables.

Hot & spicy.

Hot & spicy. Fresh chicken with milk veg with spicy black pepper sauce.

Hot & spicy.

White meat chicken sautéed with pineapple chunks, typically includes a blend of vegetables and a sweet and sour pineapple sauce.

Hot & spicy.

Hot & spicy.

Chicken cooked with coconut, typically accompanied by vegetables such as bell peppers and onions, in a coconut sauce.

Shrimp coated in a light batter, fried, and served with a creamy coconut sauce.

Chicken simmered in a fragrant Thai green curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and fresh basil leaves.

Shrimp simmered in a vibrant Thai green curry sauce, typically includes coconut milk, bamboo shoots, and a mix of fresh vegetables like bell peppers and basil leaves.

Tender beef simmered in a fragrant Thai green curry sauce, typically includes coconut milk, bamboo shoots, and a variety of fresh vegetables and herbs.