Panda Kitchen Menu

Four pieces.

8 pieces.

Dumplings with a choice of boiled or fried, served as an appetizer.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Tender boneless spare ribs glazed in a rich, savory sauce.

Soft noodles stir-fried with an assortment of vegetables, including carrots, cabbage, and bean sprouts.

Shrimp stir-fried with celery, onion, and bean sprouts, served on a bed of crispy noodles.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables, served in a mild white sauce.

Hot & Spicy.

Hot & Spicy.

Chicken sautéed with eggs and vegetables, served in a rich, savory lobster sauce typically including peas and carrots.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, a lemon wedge, and fresh cilantro, served on a bed of crispy noodles.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice with onions and bits of ham.

Roast pork sautéed with a selection of Chinese vegetables, typically including napa, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with Chinese vegetables such as napa cabbage, carrots, mushrooms, bamboo shoots, and snow peas in a light white sauce.

Tender shrimp and fresh broccoli in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Tender shrimp stir-fried with soft noodles and a mix of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

Tender beef strips stir-fried with green peppers and onions in a savory sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

Roast pork lo mein combines tender roast pork with soft noodles, stir-fried with a mix of vegetables like carrots and bok choy, all brought together with a savory sauce.

Tender chicken stir-fried with soft noodles and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Roast pork egg foo young is a Chinese-style omelet, incorporating roast pork, eggs, and mixed vegetables, typically served with a savory brown gravy.

Bar-b-q spare ribs are marinated and slow-cooked until tender, then finished on the grill for a smoky flavor. Typically includes a house special BBQ sauce.

Baby shrimp stir-fried with mushrooms, typically includes a light sauce to enhance the flavors.

Hot & spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors.

Four pieces.

Five pieces.

10 pieces.

Fried shrimp served with your choice of plain, or mixed into roast pork, chicken, shrimp, beef fried rice, or with French fries.

Half chicken, fried, with choice of plain, various fried rices or French fries.

10 pieces.

Shrimp and minced vegetables encased in a crispy egg roll wrapper, deep-fried to achieve a golden texture.

Crispy fried rolls filled with shredded vegetables, served with a side of sweet and sour sauce.

Three butterflied shrimp, deep-fried to achieve a golden crispness.

Dumplings with a choice of boiled or fried, served as an appetizer.

Marinated beef skewered and traditionally barbecued, typically includes a blend of Chinese spices and sauces.

4 pieces.

Eight pieces of wontons, typically filled with a mixture of minced pork, encased in a thin wrapper and deep-fried until crispy.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs available in small or large sizes.

8 pieces.

Egg Roll (2), BBQ Spare Ribs (2), Crab Sticks (2), Sweet and Sour Shrimp (2), Chicken on the Stick (2), Fried Wonton (2), Cheese Wonton (2).

Ten pieces of sweet, fried dough, typically dusted with sugar.

Crispy French fries with size options: small or large.

Egg drop and wonton soup available in pt. or qt. sizes.

Chicken and noodles or rice in a hearty broth. Available in pt. or qt. sizes.

Vegetable soup with choice of pint or quart servings.

A savory broth filled with shrimp, scallops, crab meat, and assorted vegetables.

Hot & Spicy.

Chicken or roast pork yat gaw mein typically consists of either chicken or roast pork with noodles and assorted vegetables in a savory broth.

Stir-fried noodles with sliced chicken, bean sprouts, cabbage, and onions, typically served in a light white sauce.

Roast pork chow mein typically features stir-fried noodles, roast pork, and a mix of vegetables such as onions, celery, and bean sprouts, all tossed in a savory sauce.

Beef stir-fried with noodles, available in pt. or qt. sizes.

Shrimp tossed with chow mein noodles. Available in pt. or qt. sizes.

House special chow mein with a variety of meats and vegetables. Available in pt. or qt. sizes.

Chicken Chop Suey with vegetables. Available in pint or quart sizes.

Roast pork chop suey. Choose from pt. or qt. size.

Shrimp chop suey with choice of pint or quart size.

Beef, vegetables, served with a choice of pint or quart size.

A mix of meats and vegetables, served in chop suey style. Available in pt. or qt. sizes.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp, pork, chicken.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice combines diced roast pork with peas, carrots, onion, and egg, all stir-fried with rice and a hint of soy sauce.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with beef, peas, carrots, and eggs, seasoned with soy sauce and other traditional spices.

Stir-fried rice with chicken, shrimp, pork, and a mix of vegetables, typically includes peas and carrots.

Roast pork lo mein consists of soft egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory brown sauce.

Stir-fried soft egg noodles with slices of beef, mixed vegetables including cabbage, carrots, and onions, in a savory lo mein sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

House Special Lo Mein with a variety of meats and vegetables. Available in pt. or qt. sizes.

A Chinese-style omelet with chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions, peas, and carrots, typically served with a savory brown gravy.

Chinese-style omelette typically includes shrimp, bean sprouts, and vegetables, served with a savory sauce.

A Chinese-style omelet prepared with mushrooms, typically includes celery, carrot, onion, and bean sprouts.

Egg Foo Young crafted with a harmonious blend of chicken, shrimp, and roast pork, enveloped in a light, savory egg mixture with onions and bean sprouts.

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Hot & Spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, served with four pancakes and hoisin sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken stir-fried with mushrooms, Chinese vegetables, and oyster sauce.

Hot & spicy.

Tender chicken pieces stir-fried with bell peppers, onions, and black bean sauce, garnished with fresh cilantro.

Diced chicken sautéed with cashew nuts, water chestnuts, and celery, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four pancakes with hoisin sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, stir-fried in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Per Order.

Per Order.

Shrimp sautéed with a variety of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, paired with fried rice containing onions and bits of ham.

Shrimp stir-fried with bell peppers and onions, served in a traditional sauce made from fermented black beans.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four thin pancakes with a side of hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed in a light sauce, often including garlic or mild spices.

Assorted vegetables including broccoli, carrots, mushrooms, and water chestnuts, stir-fried in a traditional brown sauce.

Soft tofu cubes in a spicy, savory sauce with minced vegetables and aromatic seasonings.

Hot & Spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, fresh cilantro, and a lemon wedge.

Roast pork egg foo young is an omelet made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.

Tender steak slices stir-fried with crisp green peppers and onions in a savory sauce.

Chicken and vegetables, typically including mushrooms and snow peas, served over noodles in a light white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Tender shrimp stir-fried with soft lo mein noodles, crunchy carrots, crisp green onions, and fresh cabbage.

Hot & Spicy.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice with bits of onion and ham.

Spare ribs marinated and cooked with a barbecue sauce, typically includes a savory blend of spices.

Tender boneless spare ribs glazed with a rich, savory sauce.

Tender shrimp and fresh broccoli stir-fried in a savory sauce.

Roast pork sautéed with fresh broccoli, often served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a traditional brown sauce.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce garnished with cashew nuts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimps sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, served with pork fried rice and an egg roll.

Hot & Spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken and walnuts typically stir-fried in a savory sauce, commonly accompanied by vegetables such as broccoli or bell peppers.

Tender chicken pieces marinated in a rich bourbon sauce, typically includes a blend of savory and slightly sweet flavors.

Tender chicken pieces coated in a savory sesame sauce, served with steamed broccoli and white rice, garnished with sesame seeds.

Soft noodles stir-fried with a medley of fresh vegetables, including carrots, cabbage, and bean sprouts.

Hot & Spicy. Crispy sautéed chucks of chicken in a spicy sauce, accented with dried orange skin steamed garnished with broccoli.

Hot & Spicy. Chunks chicken lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who has famous general in Szechuan Army.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Chucks of beef lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who was famous general in Szechuan Army.

Chunks of scallop, beef, roast pork, chicken and jumbo shrimps pan fried together then sautéed with Chinese vegetables, mushrooms with brown sauce.

Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn ,pea pods and Chinese vegetables.

Hot & Spicy. Jumbo Shrimp, Beef, Chicken, Breast cook with water chestnuts, wood flower, wood ears, red and green peppers in hot garlic sauce.

Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoot, water chestnuts, pea pods, baby corn with Chinese vegetables.

Sliced prime filet of beef and round scallop, sautéed with pea pods, baby corn, carrots, mushrooms in brown rice. A real treat.

An exotic combination of fresh lobster, shrimp, chicken, pork, ham and Chinese mushrooms, pea pods, vegetables.

Shrimp, pork, chicken and beef with Chinese vegetables(with 4 crispy fresh wontons)

Hot & Spicy. Jumbo shrimp, beef, chicken with mushroom, bamboo shoot, water chestnuts, baby corn, pepper and union in Szechuan sauce.

Chunks of chicken deep-fried and sautéed, typically includes a creamy mayonnaise sauce and is garnished with candied walnuts.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes candied walnuts.

Shrimp, chicken, and pork sautéed with black mushrooms and assorted vegetables, served in a special brown sauce.

Chunks of chicken sautéed with broccoli in a special homemade bourbon sauce.

Shrimp or beef mixed with thin rice noodles, vegetables.

Stir-fried thin rice noodles with a blend of chicken, pork, and shrimp, typically includes egg and mixed vegetables, all tossed in a spicy curry sauce.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles prepared in-house, typically served as a crunchy accompaniment or snack, packaged per bag for convenience.

Chinese side order: Boiled rice available in pint or quart sizes.

Steamed brown rice, available in pt. or qt. sizes.

Tender chicken steamed alongside a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp paired with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed chicken paired with fresh broccoli, lightly coated in a savory sauce.

Steamed Triple Delight combines shrimp, chicken, and beef, typically served with a mix of vegetables.

Roast pork and chicken, fried with broccoli in a savory sauce, alongside pork fried rice typically including egg and mixed vegetables.

Roasted pork and chicken wing served with broccoli and pork fried rice, typically includes egg and vegetables.

Crispy fried chicken paired with broccoli and sweet and sour sauce, alongside pork fried rice, typically includes vegetables and egg.

Fried chicken with broccoli served alongside pork fried rice, typically includes a mix of chicken wings and sautéed broccoli with garlic.

Sautéed chicken with broccoli and garlic, served alongside chicken lo mein and pork fried rice, incorporating eggs and vegetables.

Hot & Spicy.

Pepper steak and onions, sweet and sour chicken, and pork fried rice combined in a savory dish, typically includes vegetables and a blend of special sauces.

Sesame chicken paired with chicken and broccoli, served alongside pork fried rice, typically includes a sweet and tangy sesame sauce garnished with sesame seeds.

Hot & Spicy.

Fried crabmeat sticks and shrimp served alongside pork fried rice, typically includes a mix of vegetables.

Fried crabmeat stick and spare ribs tip served with pork fried rice, typically includes egg and vegetables, stir-fried together.

16oz bottled soda typically includes a selection of popular flavors such as Pepsi, Coke, Sprite, and Orange.

A 2-liter bottle of soda, offering a variety of flavors such as Coca-Cola, Pepsi, Sprite, and more. Please specify your preference when ordering.

Pure, crisp hydration, essential for any moment.

Chilled tea made in-house, perfect for refreshing your taste buds.

Black tea, available in regular or large sizes.

Black tea, typically steeped to deliver a robust flavor profile.