Panda Kitchen Menu

Shrimp stir-fried with celery, onion, and bean sprouts, served on a bed of crispy noodles.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables, served in a mild white sauce.

Hot & Spicy.

Hot & Spicy.

Chicken sautéed with eggs and vegetables, served in a rich, savory lobster sauce typically including peas and carrots.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, a lemon wedge, and fresh cilantro, served on a bed of crispy noodles.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice with onions and bits of ham.

Roast pork sautéed with a selection of Chinese vegetables, typically including napa, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with Chinese vegetables such as napa cabbage, carrots, mushrooms, bamboo shoots, and snow peas in a light white sauce.

Tender shrimp and fresh broccoli in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Tender shrimp stir-fried with soft noodles and a mix of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

Tender beef strips stir-fried with green peppers and onions in a savory sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

Roast pork lo mein combines tender roast pork with soft noodles, stir-fried with a mix of vegetables like carrots and bok choy, all brought together with a savory sauce.

Tender chicken stir-fried with soft noodles and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Roast pork egg foo young is a Chinese-style omelet, incorporating roast pork, eggs, and mixed vegetables, typically served with a savory brown gravy.

Bar-b-q spare ribs are marinated and slow-cooked until tender, then finished on the grill for a smoky flavor. Typically includes a house special BBQ sauce.

Baby shrimp stir-fried with mushrooms, typically includes a light sauce to enhance the flavors.

Hot & spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors.

S1. Spare ribs with option of plain or paired with roast pork, chicken, shrimp, or beef fried rice, or French fries.

Four pieces.

Five pieces.

10 pieces.

Fried shrimp served with your choice of plain, or mixed into roast pork, chicken, shrimp, beef fried rice, or with French fries.

Half chicken, fried, with choice of plain, various fried rices or French fries.

10 pieces.

Crispy wrapper filled with seasoned vegetables and meat, deep-fried to golden perfection.

Shrimp and minced vegetables encased in a crispy egg roll wrapper, deep-fried to achieve a golden texture.

Crispy fried rolls filled with shredded vegetables, served with a side of sweet and sour sauce.

Three butterflied shrimp, deep-fried to achieve a golden crispness.

Dumplings with a choice of boiled or fried, served as an appetizer.

Marinated beef skewered and traditionally barbecued, typically includes a blend of Chinese spices and sauces.

4 pieces.

Eight pieces of wontons, typically filled with a mixture of minced pork, encased in a thin wrapper and deep-fried until crispy.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs available in small or large sizes.

8 pieces.

Egg Roll (2), BBQ Spare Ribs (2), Crab Sticks (2), Sweet and Sour Shrimp (2), Chicken on the Stick (2), Fried Wonton (2), Cheese Wonton (2).

Ten pieces of sweet, fried dough, typically dusted with sugar.

Crispy French fries with size options: small or large.

Silky broth, whisked eggs, choice of pt. or qt. size.

Egg drop and wonton soup available in pt. or qt. sizes.

Chicken and noodles or rice in a hearty broth. Available in pt. or qt. sizes.

Vegetable soup with choice of pint or quart servings.

A savory broth filled with shrimp, scallops, crab meat, and assorted vegetables.

Hot & Spicy.

Chicken or roast pork yat gaw mein typically consists of either chicken or roast pork with noodles and assorted vegetables in a savory broth.

Stir-fried noodles with cabbage, carrots, and onions.

Stir-fried noodles with sliced chicken, bean sprouts, cabbage, and onions, typically served in a light white sauce.

Roast pork chow mein typically features stir-fried noodles, roast pork, and a mix of vegetables such as onions, celery, and bean sprouts, all tossed in a savory sauce.

Beef stir-fried with noodles, available in pt. or qt. sizes.

Shrimp tossed with chow mein noodles. Available in pt. or qt. sizes.

House special chow mein with a variety of meats and vegetables. Available in pt. or qt. sizes.

Vegetable chop suey. Mixed vegetables in a savory sauce. Available in pt. or qt. sizes.

Chicken Chop Suey with vegetables. Available in pint or quart sizes.

Roast pork chop suey. Choose from pt. or qt. size.

Shrimp chop suey with choice of pint or quart size.

Beef, vegetables, served with a choice of pint or quart size.

A mix of meats and vegetables, served in chop suey style. Available in pt. or qt. sizes.

Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with sesame seeds, a lemon wedge, and fresh cilantro.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp, pork, chicken.

Vegetable fried rice available in pt. or qt. sizes.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice combines diced roast pork with peas, carrots, onion, and egg, all stir-fried with rice and a hint of soy sauce.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with beef, peas, carrots, and eggs, seasoned with soy sauce and other traditional spices.

Stir-fried rice with chicken, shrimp, pork, and a mix of vegetables, typically includes peas and carrots.

Soft noodles stir-fried with an assortment of vegetables, including carrots, cabbage, and bean sprouts.

Roast pork lo mein consists of soft egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory brown sauce.

Stir-fried soft egg noodles with slices of beef, mixed vegetables including cabbage, carrots, and onions, in a savory lo mein sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

House Special Lo Mein with a variety of meats and vegetables. Available in pt. or qt. sizes.

Chinese-style omelet with roast pork, typically includes onions, bean sprouts, and cabbage, served with a savory gravy.

A Chinese-style omelet with chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions, peas, and carrots, typically served with a savory brown gravy.

Chinese-style omelette typically includes shrimp, bean sprouts, and vegetables, served with a savory sauce.

A Chinese-style omelet prepared with mushrooms, typically includes celery, carrot, onion, and bean sprouts.

Egg Foo Young crafted with a harmonious blend of chicken, shrimp, and roast pork, enveloped in a light, savory egg mixture with onions and bean sprouts.

Roast pork paired with Chinese vegetables. Size options: pint or quart.

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Hot & Spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, served with four pancakes and hoisin sauce.

Stir-fried sliced chicken with mushrooms, bamboo shoots, snow peas, and a variety of vegetables, served in a delicate white sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken stir-fried with mushrooms, Chinese vegetables, and oyster sauce.

Hot & spicy.

Tender chicken pieces stir-fried with bell peppers, onions, and black bean sauce, garnished with fresh cilantro.

Diced chicken sautéed with cashew nuts, water chestnuts, and celery, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four pancakes with hoisin sauce.

Tender beef strips stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, stir-fried in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Per Order.

Per Order.

Tender shrimp and crisp broccoli florets stir-fried in a savory sauce.

Shrimp sautéed with a variety of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, paired with fried rice containing onions and bits of ham.

Shrimp stir-fried with bell peppers and onions, served in a traditional sauce made from fermented black beans.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four thin pancakes with a side of hoisin sauce.

Hot & Spicy.

Lightly fried bean curd paired with mixed vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed in a light sauce, often including garlic or mild spices.

Assorted vegetables including broccoli, carrots, mushrooms, and water chestnuts, stir-fried in a traditional brown sauce.

Soft tofu cubes in a spicy, savory sauce with minced vegetables and aromatic seasonings.

Hot & Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, fresh cilantro, and a lemon wedge.

Roast pork egg foo young is an omelet made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.

Tender steak slices stir-fried with crisp green peppers and onions in a savory sauce.

Chicken and vegetables, typically including mushrooms and snow peas, served over noodles in a light white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Tender shrimp stir-fried with soft lo mein noodles, crunchy carrots, crisp green onions, and fresh cabbage.

Hot & Spicy.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice with bits of onion and ham.

Spare ribs marinated and cooked with a barbecue sauce, typically includes a savory blend of spices.

Tender boneless spare ribs glazed with a rich, savory sauce.

Tender shrimp and fresh broccoli stir-fried in a savory sauce.

Roast pork sautéed with fresh broccoli, often served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a traditional brown sauce.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce garnished with cashew nuts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimps sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, served with pork fried rice and an egg roll.

Hot & Spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken and walnuts typically stir-fried in a savory sauce, commonly accompanied by vegetables such as broccoli or bell peppers.

Tender chicken pieces marinated in a rich bourbon sauce, typically includes a blend of savory and slightly sweet flavors.

Tender chicken pieces coated in a savory sesame sauce, served with steamed broccoli and white rice, garnished with sesame seeds.

Soft noodles stir-fried with a medley of fresh vegetables, including carrots, cabbage, and bean sprouts.

Hot & Spicy.

Hot & Spicy. Crispy sautéed chucks of chicken in a spicy sauce, accented with dried orange skin steamed garnished with broccoli.

Hot & Spicy. Chunks chicken lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who has famous general in Szechuan Army.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Chucks of beef lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who was famous general in Szechuan Army.

Chunks of scallop, beef, roast pork, chicken and jumbo shrimps pan fried together then sautéed with Chinese vegetables, mushrooms with brown sauce.

Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn ,pea pods and Chinese vegetables.

Hot & Spicy. Jumbo Shrimp, Beef, Chicken, Breast cook with water chestnuts, wood flower, wood ears, red and green peppers in hot garlic sauce.

Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoot, water chestnuts, pea pods, baby corn with Chinese vegetables.

Sliced prime filet of beef and round scallop, sautéed with pea pods, baby corn, carrots, mushrooms in brown rice. A real treat.

An exotic combination of fresh lobster, shrimp, chicken, pork, ham and Chinese mushrooms, pea pods, vegetables.

Shrimp, pork, chicken and beef with Chinese vegetables(with 4 crispy fresh wontons)

Hot & Spicy. Jumbo shrimp, beef, chicken with mushroom, bamboo shoot, water chestnuts, baby corn, pepper and union in Szechuan sauce.

Chunks of chicken deep-fried and sautéed, typically includes a creamy mayonnaise sauce and is garnished with candied walnuts.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes candied walnuts.

Shrimp, chicken, and pork sautéed with black mushrooms and assorted vegetables, served in a special brown sauce.

Chunks of chicken sautéed with broccoli in a special homemade bourbon sauce.

Thin rice noodles stir-fried with choice of chicken or roast pork, seasoned with traditional spices.

Shrimp or beef mixed with thin rice noodles, vegetables.

Stir-fried thin rice noodles with a blend of chicken, pork, and shrimp, typically includes egg and mixed vegetables, all tossed in a spicy curry sauce.

Four pieces of almond cookies, typically made with a sweet dough and enhanced with almond pieces.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles prepared in-house, typically served as a crunchy accompaniment or snack, packaged per bag for convenience.

Chinese side order: Boiled rice available in pint or quart sizes.

Steamed brown rice, available in pt. or qt. sizes.

Steamed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Tender chicken steamed alongside a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp paired with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed chicken paired with fresh broccoli, lightly coated in a savory sauce.

Steamed Triple Delight combines shrimp, chicken, and beef, typically served with a mix of vegetables.

Roasted pork and broccoli paired with pork lo mein and pork fried rice, featuring stir-fried noodles and rice with vegetables in a savory sauce.

Roast pork and chicken, fried with broccoli in a savory sauce, alongside pork fried rice typically including egg and mixed vegetables.

Roasted pork and chicken wing served with broccoli and pork fried rice, typically includes egg and vegetables.

Crispy fried chicken paired with broccoli and sweet and sour sauce, alongside pork fried rice, typically includes vegetables and egg.

Fried chicken with broccoli served alongside pork fried rice, typically includes a mix of chicken wings and sautéed broccoli with garlic.

Sautéed chicken with broccoli and garlic, served alongside chicken lo mein and pork fried rice, incorporating eggs and vegetables.

Hot & Spicy.

Pepper steak and onions, sweet and sour chicken, and pork fried rice combined in a savory dish, typically includes vegetables and a blend of special sauces.

Sesame chicken paired with chicken and broccoli, served alongside pork fried rice, typically includes a sweet and tangy sesame sauce garnished with sesame seeds.

Hot & Spicy.

Fried crabmeat sticks and shrimp served alongside pork fried rice, typically includes a mix of vegetables.

Fried crabmeat stick and spare ribs tip served with pork fried rice, typically includes egg and vegetables, stir-fried together.

12oz cans of soda, typically includes a variety of flavors such as Coke, Pepsi, Sprite, and ginger ale.

16oz bottled soda typically includes a selection of popular flavors such as Pepsi, Coke, Sprite, and Orange.

A 2-liter bottle of soda, offering a variety of flavors such as Coca-Cola, Pepsi, Sprite, and more. Please specify your preference when ordering.

Pure, crisp hydration, essential for any moment.

Chilled tea made in-house, perfect for refreshing your taste buds.

Black tea, available in regular or large sizes.

Black tea, typically steeped to deliver a robust flavor profile.

Roast pork combined with a mix of vegetables, typically stir-fried and served in a brown sauce.

Shrimp stir-fried with vegetables such as bean sprouts, carrots, and green peppers, typically in a savory brown sauce.

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Tender pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, lemon wedge, and fresh cilantro.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.

Stir-fried rice with diced chicken, typically includes peas, carrots, onion, and egg.

Stir-fried soft egg noodles with chicken and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions, served in a savory soy-based sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory seasonings.

Beef lo mein features stir-fried beef and soft egg noodles, typically mixed with vegetables like cabbage, carrots, and onions in a savory sauce.

Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Egg Foo Young, a Chinese-style omelette, typically includes chicken, eggs, and a mix of vegetables like onions and bean sprouts, served with a savory brown sauce.

Egg foo young patties combined with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Hot & Spicy

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically served in a delicate white sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy.

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Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender shrimp paired with crisp broccoli, all coated in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and mushrooms stir-fried, typically includes a blend of vegetables in a savory sauce.

Fried tofu with mixed vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic and a hint of ginger.

Assorted vegetables stir-fried, often including broccoli, carrots, mushrooms, and water chestnuts, served in a light sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat and chili peppers.

Hot & Spicy.

Tender chicken coated in a sweet sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and white rice.

Juicy shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside fried rice with onions and bits of ham.

Hot & Spicy.

Tender chicken pieces, typically including a creamy sauce infused with honey, garnished with glazed walnuts.

Bar-B-Q spare rib tips with options for plain or paired with roast pork, chicken, shrimp, beef fried rice, or French fries.

Four pieces.

Five pieces.

10 pieces.

Fried shrimps served with choice of plain, various fried rices (pork, chicken, shrimp, beef), or French fries.

Half chicken, option of plain or paired with roast pork, chicken, shrimp, beef fried rice, or french fries.

10 pieces.

Crispy egg roll filled with seasoned vegetables and savory meats, wrapped in a delicate pastry.

Shrimp and a blend of vegetables, wrapped in a delicate pastry and deep-fried to achieve a crispy texture.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Butterflied shrimp, typically includes three pieces, fried and served as an appetizer.

Minced shrimp and water chestnuts spread on toast, deep-fried until golden.

Dumplings, choice of boiled or fried, served as an appetizer.

Marinated beef skewered and cooked over a grill, typically includes a blend of spices and sauces for a rich flavor.

4 pieces.

Eight crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs. Available in small or large sizes.

8 pieces.

Egg Roll (2), BBQ Spare Ribs (2), Crab Sticks (2), Sweet and Sour Shrimp (2), Chicken on the Stick (2), Fried Wonton (2), Cheese Wonton (2).

Deep-fried dough, typically consisting of ten pieces, lightly dusted with sugar.

Crispy French fries available in small or large sizes.

Wonton soup with options of pint or quart size.

Egg drop soup with silky egg ribbons in a savory broth. Available in pint or quart sizes.

Egg drop soup with wontons. Available in pint or quart sizes.

Broth-based with tender chicken, choice of noodles or rice, available in pt. or qt. sizes.

Fresh mixed vegetables in a clear, savory broth. Available in pint or quart sizes.

A savory broth combined with shrimp, scallops, crab meat, and a medley of vegetables, typically served as a hearty soup.

Hot & Spicy.

Chicken or roast pork yat gaw mein features either chicken or roast pork with noodles and mixed vegetables in a savory broth.

Vegetable chow mein with a choice of pt. or qt. sizes.

Chicken, stir-fried with chow mein noodles. Option of pt. or qt. size.

Roast pork tossed with chow mein noodles. Available in pt. or qt. sizes.

Beef stir-fried with noodles, available in pt. or qt. sizes.

Stir-fried noodles with mixed meats and vegetables. Available in pt. or qt. sizes.

Variety of stir-fried vegetables. Available in pt. or qt. sizes.

Chicken Chop Suey: Mixed vegetables, sautéed with chicken. Available in pt. or qt. sizes.

Roast pork mixed with vegetables. Available in pt. or qt. sizes.

Stir-fried shrimp with vegetables. Available in pt. or qt. sizes.

Beef stir fry with assorted vegetables. Available in pt. or qt. sizes.

House Special Chop Suey – Mixed vegetables with protein options in a savory sauce. Available in pt. or qt. sizes.

Sweet and sour pork with options for pt. or qt. sizes.

Chicken balls in sweet & sour sauce. Available in pt. or qt. sizes.

Sweet & sour shrimp in tangy sauce. Available in pt. or qt. sizes.

Shrimp, pork, chicken.

Vegetable fried rice, choice of pt. or qt. size.

Chicken pieces stir-fried with rice, served in pt. or qt. sizes.

Roast pork bits, mixed vegetables, stir-fried with rice. Available in pint or quart sizes.

Shrimp stir-fried with rice. Option of pint or quart size.

Beef stir-fried with rice, available in pt. or qt. sizes.

House special fried rice with options for pt. or qt. sizes.

Vegetable lo mein with choice of pt. or qt. size.

Roast pork, soft egg noodles. Size: pt. or qt.

Chicken Lo Mein available in pt. or qt. sizes; seasoned chicken, mixed with traditional noodles and select vegetables.

Beef Lo Mein: Tender beef strips, stir-fried with noodles. Available in pint or quart size.

Shrimp tossed with soft noodles. Available in pt. or qt. sizes.

House special lo mein with mixed meats and vegetables. Available in pt. or qt. sizes.

Chinese-style omelet with roasted pork, egg, and mixed vegetables, typically includes onions, peas, and carrots. Served with a savory gravy.

Chicken Egg Foo Young features a Chinese-style omelette with chicken, eggs, and a blend of vegetables such as bean sprouts and onions, typically served with a savory sauce.

Beef egg foo young is a Chinese-style omelette filled with tender beef and a mix of vegetables such as onions, peas, and carrots, typically served with a savory brown sauce.

Chinese-style omelette with shrimp, typically includes cabbage, bean sprouts, and onions, served in a savory brown sauce.

Chinese-style omelet made with mushrooms and a mix of traditional vegetables, served with brown gravy.

Chinese-style omelette featuring shrimp, chicken, and roast pork, combined with onions and bean sprouts, typically topped with a savory brown sauce.

Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.

Roast pork, broccoli, available in pt. or qt. sizes

Roast pork, snow peas; options of pt. or qt. sizes available.

Hot & Spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, served with four pancakes and plum sauce.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pt. or qt. sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken tossed in savory oyster sauce. Available in pt. or qt. sizes.

Chicken, snow peas, served in portions: pt. or qt.

Hot & spicy.

Chicken in savory black bean sauce, served in pt. or qt. sizes.

Diced chicken sautéed with cashew nuts, water chestnuts, celery, and carrots, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded chicken stir-fried with cabbage, bamboo shoots, and mushrooms, wrapped in four pancakes, typically includes hoisin sauce and egg.

Green pepper steak and onion, available in pt. or qt. sizes.

Beef with Chinese vegetables, available in pt. or qt. sizes.

Sautéed beef and mushrooms, available in pt. or qt. options.

Beef with black bean sauce, available in pt. or qt. sizes.

Beef and snow peas, available in pt. or qt. sizes.

Beef and broccoli stir-fry, available in pt. or qt. sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Per Order.

Per Order.

Tender shrimp paired with crisp broccoli, all coated in a savory sauce.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, mushrooms, carrots, and bamboo shoots, typically served in a light sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce derived from fermented black beans.

Shrimp and mushrooms sautéed together, often accompanied by vegetables such as snow peas and carrots in a savory brown sauce.

Shrimp sautéed with snow peas and typically includes water chestnuts in a delicate white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried shrimp with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, served with hoisin sauce and four thin pancakes for wrapping.

Hot & Spicy.

Lightly fried bean curd served with a mix of vegetables, typically including mushrooms, carrots, and snow peas, all enveloped in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed in a light sauce, typically including garlic and a hint of ginger.

Assorted vegetables stir-fried in a savory brown sauce, typically including broccoli, carrots, mushrooms, and bamboo shoots.

Soft tofu cubes in a spicy, savory sauce with minced vegetables.

Hot & Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds and a lemon wedge.

Roast pork egg foo young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.

Tender steak strips stir-fried with crisp green peppers and onions in a savory sauce.

Sliced chicken and mushrooms, typically includes vegetables like bok choy and carrots, served over noodles in a light white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage, carrots, and bean sprouts, seasoned with soy sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Hot & Spicy.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with green peas, carrots, and scallions, paired with flavorful fried rice mixed with onions and bits of pork.

Spare ribs prepared through a method of broiling, roasting, or grilling, typically coated in a barbecue sauce.

Tender boneless spare ribs glazed in a savory and sweet sauce.

Tender shrimp and crisp broccoli stir-fried in a savory sauce.

Roast pork and broccoli, typically stir-fried and served in a savory sauce.

Tender beef slices and crisp broccoli florets stir-fried in a savory sauce.

Tender roast pork sautéed with a mix of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts in a brown sauce, garnished with cashew nuts.

Shrimp sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce adorned with cashew nuts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimps sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, served with pork fried rice and an egg roll.

Hot & Spicy.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Chicken and walnuts stir-fried in a savory sauce, typically includes vegetables.

Chicken marinated in a rich bourbon sauce, typically includes a blend of soy sauce, brown sugar, and spices, creating a savory and slightly sweet flavor profile.

Tender chicken pieces coated in a sweet sesame sauce, served with steamed white rice and fresh broccoli florets.

Stir-fried noodles with mixed vegetables, including carrots, cabbage, and onions.

Hot & Spicy.

Hot & Spicy. Crispy sautéed chucks of chicken in a spicy sauce, accented with dried orange skin steamed garnished with broccoli.

Hot & Spicy. Chunks chicken lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who has famous general in Szechuan Army.

Tender chicken bites coated in a sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and white rice.

Chucks of beef lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who was famous general in Szechuan Army.

Chunks of scallop, beef, roast pork, chicken and jumbo shrimps pan fried together then sautéed with Chinese vegetables, mushrooms with brown sauce.

Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn ,pea pods and Chinese vegetables.

Hot & Spicy. Jumbo Shrimp, Beef, Chicken, Breast cook with water chestnuts, wood flower, wood ears, red and green peppers in hot garlic sauce.

Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoot, water chestnuts, pea pods, baby corn with Chinese vegetables.

Sliced prime filet of beef and round scallop, sautéed with pea pods, baby corn, carrots, mushrooms in brown rice. A real treat.

An exotic combination of fresh lobster, shrimp, chicken, pork, ham and Chinese mushrooms, pea pods, vegetables.

Shrimp, pork, chicken and beef with Chinese vegetables(with 4 crispy fresh wontons)

Hot & Spicy. Jumbo shrimp, beef, chicken with mushroom, bamboo shoot, water chestnuts, baby corn, pepper and union in Szechuan sauce.

Chicken breast, deep-fried and served with a creamy mayonnaise sauce, typically includes honey-glazed walnuts.

Lightly battered shrimp enveloped in a creamy, sweet sauce, garnished with candied walnuts.

Shrimp, chicken, and pork sautéed with black mushrooms and mixed vegetables, served in a special brown sauce.

Chunks of chicken sautéed in a rich bourbon sauce, typically accompanied by broccoli.

Thin rice noodles stir-fried with choice of chicken or roast pork, seasoned with traditional spices.

Thin rice noodles stir-fried with choice of shrimp or beef.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and mixed vegetables, all tossed in a spicy curry sauce.

Four pieces of almond cookies, traditionally baked with a sweet dough and almond pieces.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A bag containing homemade noodles, deep-fried to achieve a crispy texture, typically enjoyed with soups or as a standalone snack.

Boiled rice, available in pt or qt sizes.

Steamed brown rice, available in pint or quart size.

Steamed mixed vegetables typically include a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Tender chicken steamed alongside a medley of vegetables, typically includes carrots, broccoli, snow peas, and mushrooms.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed chicken paired with fresh broccoli, drizzled with a savory sauce.

Steamed Triple Delight combines shrimp, chicken, and beef, typically served with a medley of mixed vegetables.

Roast pork with broccoli & pork lo mein served alongside pork fried rice, typically includes stir-fried vegetables in a savory sauce.

Roast pork and crispy battered chicken, served with broccoli and a tangy sweet & sour sauce, accompanied by pork fried rice with egg and vegetables.

Roasted pork and chicken wing served with pork fried rice and typically includes broccoli, offering a combination of textures and flavors.

Tender chicken paired with broccoli, served alongside crispy sweet and sour chicken and pork fried rice, combining flavors and textures.

Fried chicken and broccoli paired with a side of pork fried rice, typically includes a mix of vegetables and a savory sauce.

Sautéed chicken served with broccoli and a side of chicken lo mein, accompanied by pork fried rice, typically includes a blend of traditional Chinese sauces.

Hot & Spicy.

Pepper steak and sweet & sour chicken served over pork fried rice, typically includes onions and a blend of savory and tangy sauces.

Tender chunks of chicken are coated in a savory sesame sauce and paired with sautéed broccoli, accompanied by pork fried rice typically featuring egg and vegetables.

Hot & Spicy.

Fried crabmeat sticks and shrimp paired with pork fried rice, typically includes mixed vegetables.

Fried crabmeat stick and spare ribs tip served alongside pork fried rice, typically includes egg and mixed vegetables, prepared with house special sauce.

12oz cans offering a variety of sodas such as Coke, Pepsi, Sprite, and Ginger Ale, among others.

A 16oz bottle of soda, offering a variety of popular flavors to complement your meal.

2 liters of soda, offering a variety of popular flavors to choose from, such as Coke, Sprite, Pepsi, and Dr. Pepper.

Pure, crisp hydration, essential for any moment.

Chilled tea made in-house, perfect for refreshing your taste buds.

Chinese black tea, available in regular or large sizes.