Panda Inn Menu

albacore tuna, black garlic aioli, crispy onions, ponzu sauce

Korean halibut, dry miso, lemon yuzu sauce

yellowtail, serrano peppers, peppercorn oil, crushed peppercorn, ponzu sauce

dungeness crab, mayo, soy paper

A5 Wagyu ribeye, ponzu sauce

New Zealand King Salmon, truffle ponzu sauce, cherry tomatoes, micro cilantro

with cilantro, anaheim peppers, lime, fried wontons

with spicy mayo, Panda chili eel sauce, serrano peppers

2 rolls and 24 pieces of nigiri sushi

3 pieces of 4 different kinds of sashimi

3 pieces of 6 different kinds of sashimi

baby bok choy, fresh shiitake mushrooms

spicy. chinese eggplant, fried silken tofu, basil, in spicy garlic sauce

spicy. soft tofu, diced water chestnuts, green onions, spicy peppercorn sauce

spicy. chicken, roasted peanuts, chili, green onions, in spicy sauce

with cucumber, spring onion, steamed buns

spicy. crispy breaded chicken, baby corn, in spicy orange sauce

spicy. crispy breaded white meat chicken in spicy orange sauce, with steam broccoli

chicken, shrimp, bbq pork, assorted vegetables

spicy. tofu, mushrooms, eggs, bamboo shoots, chicken stock

chicken, corn, egg, water chestnuts, sesame oil

Maine Lobster, egg noodles, shallots, enoki mushrooms,\r\nchoice of black pepper or ginger scallion sauce

crispy sliced beef, orange peel sauce

minced pork, fresh serrano peppers, leek, pickled radish,\r\ntofu, wonton chips

with red braised pork belly, pickled long beans

lobster, shrimp, pork, chili vinaigrette

shrimp, pork, sweet chili sauce

with shallots, ginger, basil, red chili, garlic, rice wine, soy sauce

shredded dried tofu, shrimp, julienned ham

crispy battered shrimp, sweet glaze, candied walnuts

pork jowl, doubanjiang sauce, serrano chili, young bamboo

A5 Wagyu, lobster, shiso, spicy mayo, soy paper wrapper

kanikama imitation crab stick, avocado, baked scallop

spicy tuna, shrimp tempura, avocado, serrano peppers, spicy mayo, Panda chili eel sauce, micro greens

chopped sashimi mix, cucumber wrap, garlic ponzu sauce

fried tofu pouches with asparagus, cucumber, ponzu sauce

torched california roll, eel, mascarpone, Panda chili eel sauce

rice noodles, baby bok choy, shiitake mushrooms, fresh ginger with mushroom sauce; choice of: beef, pork, chicken shrimp, vegetable, or assorted

with USDA Prime tenderloin, mushroom soy sauce, baby bok choy, shiitake mushrooms

rice fried with eggs, scallions, peas; choice of: beef, pork chicken, shrimp, vegetable, or assorted

egg noodles, napa cabbage, bean sprouts, spinach, mushroom choice of: beef, pork, chicken, shrimp, vegetable or assorted

with vanilla ice cream

with vanilla ice cream

sliced beef, broccoli, in ginger soy sauce

spicy. sliced beef, garlic, green onions, bamboo shoots, spicy soy sauce

USDA Prime tenderloin, asparagus, shallots,\nblack pepper sauce

pork tenderloin, fresh pineapples, bell peppers, onions

tea smoked duck, romaine, banana chips, crispy wontons,\r\nhoney walnuts, champagne dressing

chicken tenderloin, radicchio, romaine, lemon soy vinaigrette, crispy wontons

flank steak, spring mix, cilantro, basil, cherry tomatoes,\r\nbean sprouts

crab meat, cream cheese, scallions in a fried wonton

with fresno chili, scallions, salt and pepper sauce

cold tossed in truffle oil

combination of shredded cabbage, carrots, mushrooms and celery. served with sweet & sour hot mustard sauces

with thai chili, cilantro, garlic

chicken topped with scallions, toasted almonds

pork (4) or vegetable (5)

choice of: chicken, pork, shrimp, or vegetable

with five spice marinade, crispy thai basil

spicy. shrimp, snow peas, zucchini, red bell peppers, water chestnut in garlic sauce

lobster, chicken breast, bbq pork, vegetables