Panda Inn & Asian Fusion Menu

Crispy, pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Deep-fried wontons stuffed with a mixture of crab meat and cream cheese, served as a set of four pieces.

Four crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and glass noodles, served with a sweet plum sauce.

Four crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and glass noodles, served with a sweet plum sauce.

Crispy egg roll filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Soft rice paper rolls filled with a medley of fresh vegetables, typically includes lettuce, carrots, and bean sprouts. Served as four pieces.

Deep-fried wontons stuffed with a mixture of crab meat and cream cheese, served as a set of four pieces.

Crispy pork wontons filled with seasoned pork, served with pickled vegetables and a side of dipping sauce.

Rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes green onions and crushed peanuts in a tangy pad thai sauce.

Stir-fried rice noodles with chicken, shrimp, and a variety of vegetables, typically includes egg and is garnished with peanuts, served with a tangy tamarind sauce.

Vegetarian.

Stir-fried flat rice noodles with pork, typically includes Thai basil, chilies, and a mix of Asian vegetables.

Flat rice noodles stir-fried with beef, typically includes basil, garlic, and a spicy sauce with Thai herbs.

Vegetarian.

Stir-fried thin flat noodles with pork, egg, bean sprouts, chives, and tofu, garnished with ground peanuts and a wedge of lime.

Stir-fried Thai rice noodles with beef, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and a hint of lime.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, tofu, and topped with ground peanuts, typically includes a tangy tamarind sauce.

Wide flat rice noodles stir-fried with shrimp, Thai basil, chili, and a mix of vegetables such as bean sprouts and bamboo shoots, seasoned with a spicy sauce.

Flat rice noodles stir-fried with a mix of chicken, shrimp, and vegetables, typically includes basil and a spicy sauce.

Vegetarian.

Vegetarian.

Stir-fried flat rice noodles with Thai basil, eggs, onions, bell peppers, and tomatoes, typically includes a hint of chili.

Vegetarian.

Hot and spicy.

Vibrant citrus delight, packed with vitamin C.

A sweet beverage made with natural honey, typically served as a refreshing drink.

Stir-fried with a special sweet and sour sauce, typically includes pineapple, onion, bell pepper, carrot, and cucumber.

Tender chicken pieces stir-fried with cashews, bell peppers, and water chestnuts in a savory sauce.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Change up your routine with the bright, bubbly, fruity orange flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

Brewed Thai tea sweetened and typically includes milk, served chilled.