Panda Imperial Restaurant Menu

Minimum two person.

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of ten pieces.

Served spicy.

Two pieces of egg rolls, deep-fried and typically filled with a mixture of vegetables and meat, wrapped in a crispy wheat flour skin..

Four shrimp, breaded and deep-fried, typically includes a side of sweet and sour sauce for dipping.

Delicate steamed dumplings filled with savory ingredients, offering a tender and satisfying bite. Ten pieces per serving.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce. Eight pieces per serving.

Served spicy..

A savory broth infused with traditional spices, typically includes tender slices of mandarin orange and a variety of fresh vegetables.

Sizzling rice soup with a trio of distinct flavors, combining chicken, beef, and shrimp, served with crispy rice in a rich, savory broth.

Served spicy.

Egg drop soup, choice of cup or gallon, whisked eggs in broth..

Seaweed soup typically includes seaweed, mushrooms, green onions, and tofu in a clear broth, garnished with cilantro.

Mixed vegetables and bean curd in a savory broth, typically includes a variety of garden vegetables.

Delicate dumplings in savory broth. Options for cup or grande 32oz serving.

Chicken beef and shrimp

Chicken and assorted vegetables simmered together in a clear chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Egg noodles served with handmade wontons and a selection of vegetables, immersed in a traditional clear broth.

Thin egg noodles served with BBQ pork and handmade wontons, typically in a light, savory broth garnished with green onions and cilantro.

Thin egg noodles with beef wontons, typically includes a selection of vegetables in a clear broth.

Shrimp wonton noodles typically include egg noodles and shrimp-filled wontons in a savory broth, accompanied by vegetables such as bok choy and scallions.

Chicken wontons filled with minced chicken, served in a clear broth with thin egg noodles and a selection of vegetables.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, onions, and mushrooms in a white sauce.

Stir-fried beef with bean sprouts, celery, mushrooms, and onions in a savory sauce.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

With gravy.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

A combination of mixed seafood, typically including shrimp, scallops, and squid, served with noodles in a savory sauce, complemented by a selection of vegetables.

Stir-fried noodles with succulent shrimp, typically includes a mix of vegetables such as onions, carrots, and bean sprouts, seasoned with traditional Asian spices.

Tender beef slices with bok choy, carrots, and mushrooms on a bed of crispy noodles.

Sautéed chicken and green onions served over boiled noodles, typically includes a blend of Asian spices.

Thin egg noodles with BBQ pork and a mix of vegetables, all tossed together in a Chinese BBQ sauce.

Served spicy.

Savory stir-fried noodle dish with chicken, and vegetables

With gravy.

Thin rice noodles stir-fried with egg and a medley of vegetables, seasoned with dark sauce.

With gravy.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Savory fried rice mixed with succulent shrimp, scrambled eggs, diced carrots, peas, and green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with a variety of vegetables such as peas, carrots, and onions, often seasoned with soy sauce and mixed with scrambled eggs.

Cup.

Cup.

Bamboo shoots and mushrooms sautéed together, often found in a light sauce, highlighting the natural flavors of both ingredients.

Bean sprouts sautéed with garlic and a hint of soy sauce for a simple, yet savory dish.

Broccoli stir-fried with a savory oyster sauce.

Pork served spicy.

Tofu is gently braised and served in a rich brown sauce, typically accompanied by a selection of vegetables such as carrots and snow peas.

Pork. Served spicy.

Chinese-style omelet filled with mixed vegetables, traditionally served with a savory brown sauce.

Assorted vegetables and tofu stir-fried, typically in a savory brown sauce.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Served spicy.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Served spicy.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served spicy.

Served spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Served spicy.

Chicken sautéed with a variety of vegetables, typically served in a savory sauce.

Mu shu chicken is typically prepared by sautéing shredded chicken with cabbage, eggs, bamboo shoots, and wood ear mushrooms, wrapped in thin pancakes with plum sauce.

Chicken and pineapple sautéed with a blend of vegetables, typically served in a sweet and tangy sauce.

Pan-fried egg patties with chicken, typically includes bean sprouts and mixed vegetables, smothered in a savory brown gravy.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Served spicy.

Stir-fried beef with capsicum, onions, and typically includes vegetables like snow peas, served in a savory black bean sauce.

Served spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Sliced beef stir-fried with a medley of fresh vegetables, typically served in a rich brown sauce.

Served spicy.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes wood ear mushrooms and served with mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically served in a savory brown sauce.

Served Spicy.

Served spicy. served with egg flower soup egg roll and regular fried rice or steamed rice.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Served spicy.

Served spicy.

Chinese-style omelet with beef, mixed vegetables, typically including green onions and bean sprouts, served with a savory brown gravy.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Shrimp lightly coated in a creamy sauce, typically includes walnuts for a crunchy texture.

Shrimp and scallop.

Shrimp, prepared with a spicy salt seasoning, typically includes a crispy exterior while retaining the shell. Often accompanied by a mix of garlic, scallions, and chili.

Shrimp and chicken.

With out shell.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Served spicy.

Succulent shrimp in a tangy sweet and sour glaze

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Pork. served spicy.

Shrimp and scrambled eggs, a classic dish, combining lightly beaten eggs and tender shrimp, stir-fried together.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Succulent shrimp enveloped in classic, fluffy omelet

Lightly battered shrimp sautéed in a sweet and tangy sauce, typically includes a mix of onions and bell peppers.

Served spicy.

Tender fish fillets stir-fried with crisp green bell peppers, onions, and savory black bean sauce.

Served spicy.

With out shell.

Shrimp stir-fried with traditional Cantonese seasonings, typically includes a savory blend of garlic and light soy sauce.

Scallops sautéed with a mix of vegetables, typically including broccoli, mushrooms, and carrots, in a light white sauce.

Scallops sautéed with broccoli in a light sauce, typically includes onions and a hint of garlic.

Scallops stir-fried with snow peas, typically served in a light white sauce.

Scallops sautéed with onions and bell peppers, served in a rich black bean sauce.

Scallops stir-fried with straw mushrooms, typically presented in a light, savory sauce.

Served spicy.

Scallops sautéed with a blend of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.

Served spicy.

Served spicy.

Squid stir-fried with bell peppers, onions, and a savory black bean sauce.

Sautéed seafood, typically including shrimp, scallops, and squid, with a trio of sweet, spicy, and tangy sauce, mixed with vegetables.

Shrimp, scallop, squid. Served spicy.

Served spicy. served with egg flower soup egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Pan-fried egg patties with bbq pork, typically includes vegetables, served in a savory brown gravy.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with mandarin pancakes and plum sauce.

Served spicy.

Served spicy.

Sizzling beef served with a robust black bean sauce, typically includes bell peppers and onions, presented on a hot platter.

Scallops served on a hot plate, typically includes mixed vegetables and a savory sauce.

A medley of select meats and vegetables, typically simmered in a rich, savory broth, served in a traditional hot pot setting.

A flavorful mix of shrimp, fish, and squid with tofu, bell peppers, carrots, and onions in a savory broth.

Served with egg flower soup egg roll and regular fried rice or steamed rice.

Shrimp, marinated and cooked on a hot sizzling plate, typically includes a blend of Asian spices.

Marinated beef sizzles with onions and a hint of sesame oil, typically prepared with black pepper for a savory experience, served on a hot plate.

Sizzling chicken typically consists of marinated chicken pieces, served on a hot plate, often accompanied by mixed vegetables and a savory sauce.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.

Served with egg flower soup, egg roll and regular fried rice or steamed rice.