Panda Ichiban Restaurant Menu

Spicy.

Spicy.

Deep-fried chicken chunks in a sweet and sour sesame sauce, garnished with sesame seeds.

Crispy chicken wings. Choice of plain, fries, or various fried rice (chicken, pork, shrimp, beef).

Pork-filled dumplings. Choice of steamed or fried.

Delicate pastry filled with fresh vegetables. Choose between Spring Roll or Vegetable Egg Roll.

Spicy.

Shrimp with lobster sauce: Sautéed shrimp with peas, carrots, mushrooms, and water chestnuts in a light, creamy egg white sauce.

Stir-fried beef with broccoli, mushrooms, baby corn, carrots, and other mixed vegetables in brown sauce.

Spicy.

Stir-fried chicken and eggplant with scallions in garlic sauce.

Skewered chicken, choice of plain, French fries, or various fried rice options (chicken, pork, shrimp, beef).

Deep fried potato strips, typically served with ketchup.

Fried chicken nuggets served with choice of plain, fries, or a variety of fried rices including chicken, pork, shrimp, or beef.

Six crispy jumbo shrimp. Choice of plain or paired with French fries or one of several flavorful fried rice options: chicken, pork, shrimp, or beef.

Pork ribs. Choice of plain, with fries, or different fried rices – chicken, pork, shrimp, or beef.

Crispy chicken wings. Choice of plain, fries, or various fried rice (chicken, pork, shrimp, beef).

Shrimp served with choice of plain, French fries, or fried rice with different proteins (chicken, pork, shrimp, beef).

Crispy egg roll filled with shrimp and mixed vegetables, deep-fried to golden perfection.

Delicate pastry filled with fresh vegetables. Choose between Spring Roll or Vegetable Egg Roll.

Pork-filled dumplings. Choice of steamed or fried.

Lightly breaded shrimp, deep-fried until crispy, typically served with a dipping sauce.

Grilled pork spare ribs typically marinated in a house-made barbecue sauce.

Grilled boneless spare ribs glazed with a honey sauce, typically marinated for tenderness and flavor.

Roast pork: Roasted pork typically includes a mild sweet flavor and is often garnished with green onions.

Fried wontons filled with ground chicken and onions.

Breaded and deep-fried chicken pieces, typically served with a dipping sauce.

Pan-fried wontons filled with seasoned ground chicken and onions.

Grilled beef with teriyaki sauce, served in three pieces.

Fried onion rings: Battered and deep-fried onion rings, typically served with a dipping sauce.

Spicy.

Spicy.

Deep-fried chicken wings glazed with honey. One order contains twelve wings.

Pan-fried homemade scallion pancake, typically includes minced scallions, served with a soy-garlic dipping sauce.

Deep-fried egg roll typically filled with pork and mixed vegetables.

Crab meat, avocado, and cream cheese, topped with assorted fish, masago (capelin roe), and scallions.

Stir-fried rice with tender beef, egg, and a mix of vegetables such as peas and carrots.

Stir-fried rice with roasted pork or chicken, egg, onions, and assorted vegetables.

Fried rice with chicken, shrimp, beef, egg, peas, carrots, and green onions.

Lobster fried rice typically includes egg, green peas, scallions, lobster meat, and carrots stir-fried with rice.

Fried rice with crab meat, egg, and onions.

Shrimp, chicken, pork, peas, carrots, onions, scallions, and eggs stir-fried with white rice.

Fried rice with egg and onions.

Stir-fried rice with broccoli, mushrooms, carrots, peas, and onions, typically including egg.

Soft egg noodles stir-fried with roast pork or chicken, napa cabbage, celery, carrots, and scallions.

Soft egg noodles stir-fried with shrimp, napa cabbage, celery, carrots, and scallions.

Soft egg noodles stir-fried with chicken, pork, shrimp, napa cabbage, celery, carrots, and scallions.

Soft egg noodles sautéed in a savory brown sauce, without any meat or vegetables.

Soft egg noodles stir-fried with broccoli, carrots, onions, mushrooms, and cabbage in a savory soy-based sauce.

Chicken, mixed vegetables, and chicken broth.

Wontons and beaten egg in a savory broth.

Spicy.

Mixed vegetables and tofu simmered in a light, clear broth with scallions.

Chicken, shrimp, pork, and mixed vegetables in a savory chicken broth.

Roast pork yat gaw mein soup: Soft noodles with tender roast pork, typically includes a hard-boiled egg and vegetables in a savory broth.

Pork and vegetable dumplings in fresh broth, egg, and green onion.

Beaten eggs simmered in a savory broth, typically garnished with scallions.

Shrimp with wide or thin rice noodles.

Spicy.

Wide rice noodles or thin rice noodles with a mix of house special ingredients.

Roast pork with choice of wide flat noodles (Chow Fun) or thin rice noodles (Mei Fun).

Chicken with choice of wide or thin rice noodles.

Roast pork with snow peas typically includes tender slices of roasted pork and crisp snow peas, sautéed together in a light brown sauce.

Shredded pork stir-fried with string beans in a savory sauce.

Roast pork with sautéed eggplant in a savory sauce.

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Stir-fried pork with a variety of fresh vegetables in a savory brown sauce.

Roast pork with green and white onions stir-fried with peppers in a savory brown sauce.

Roast pork with broccoli: Sliced roast pork paired with fresh broccoli, typically served in a light brown sauce.

Stir-fried chicken and eggplant with scallions in garlic sauce.

Spicy.

Spicy.

Stir-fried chicken with green peppers, onions, mushrooms, and baby corn in a savory black bean sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Sliced chicken sautéed with snow peas and water chestnuts in a light white sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, and broccoli in a savory brown sauce.

Strips of chicken breast and string beans stir-fried with onions and carrots in a brown sauce.

Deep-fried chicken balls typically served with a tangy sweet and sour sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, bamboo shoots, and celery in a light brown sauce.

Spicy.

Spicy.

Grilled tender chicken breast and bell peppers in soy sauce.

Spicy.

Chicken with lobster sauce: Tender chicken paired with peas, water chestnuts, and mushrooms in a creamy egg white sauce.

Stir-fried chicken with fresh broccoli in a savory brown sauce.

Sliced beef with mushrooms and pea pods in a brown sauce.

Sliced beef sautéed with snow peas and carrots in a brown sauce.

Spicy.

Stir-fried beef with sweet red and green peppers, onions, and rich oyster sauce.

Sliced beef and eggplant stir-fried in a savory brown sauce.

Shredded beef and string beans in garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli typically stir-fried in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sautéed shrimp with eggplant, bell pepper, and basil in a savory sauce.

Stir-fried shrimp with tender string beans in a light sauce.

Spicy.

Baby shrimp sautéed with cashew nuts and green peas.

Spicy.

Sliced squid stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.

Spicy.

Stir-fried shrimp with broccoli, baby corn, mushrooms, zucchini, and carrots in a light garlic sauce.

Spicy.

Spicy.

Battered and deep-fried shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp with lobster sauce: Sautéed shrimp with peas, carrots, mushrooms, and water chestnuts in a light, creamy egg white sauce.

Stir-fried shrimp and broccoli in a savory brown sauce.

Sauteed fresh broccoli: Stir-fried broccoli typically includes garlic and a light brown sauce.

Sautéed fresh string beans, typically prepared with garlic and a light soy sauce.

Sautéed broccoli, snow peas, and string beans, typically prepared with light garlic and soy sauce.

Spicy.

Spicy.

Stir-fried broccoli and fried bean curd in a savory brown sauce.

Stir-fried tofu with assorted fresh vegetables in a savory brown sauce.

Spicy.

Stir-fried mixed vegetables typically including broccoli, mushrooms, zucchini, and carrots in a savory brown sauce.

Spicy.

Deep-fried chicken chunks in a sweet and sour sesame sauce, garnished with sesame seeds.

Stir-fried shrimp and broccoli in a savory brown sauce.

Spicy.

Spicy.

Egg noodles stir-fried with roasted pork, napa cabbage, celery, carrots, and onions.

Deep-fried breaded pork with bell peppers, onions, and pineapple, topped with sweet and sour sauce.

Roast pork with broccoli, typically featuring tender pork slices and fresh broccoli, stir-fried in a savory sauce.

Spicy.

Boneless spare ribs in a sweet and tangy barbecue sauce.

Bar-b-q spare ribs: A cut of meat from the bottom section of the ribs, typically marinated and grilled to enhance flavor.

Stir-fried sliced beef and broccoli in a savory brown sauce.

Shredded beef and string beans in garlic sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with shrimp, bean sprouts, scallions, cabbage, and carrots in a savory sauce.

Spicy.

Spicy.

Stir-fried chicken and broccoli in a light brown sauce.

Deep-fried chicken balls typically served with pineapple, bell peppers, onions, and carrots, all tossed in a sweet and sour sauce.

Broccoli with Chicken & Shrimp: Stir-fried chicken and shrimp with broccoli, typically includes a savory house sauce.

Chunks of chicken, deep-fried and sautéed in a special sesame sauce, garnished with sesame seeds.

Spicy.

Chicken, beef, shrimp, scallops, and roast pork sautéed with assorted vegetables in a rich brown sauce.

General Tso's chicken and shrimp with hot chili sauce.

Chicken, beef & shrimp with mixed vegetables

Deep-fried chicken chunks tossed with fresh pineapple in a savory sauce.

Spicy.

Crispy fried chicken coated in honey sauce, typically garnished with walnuts.

Served with Teriyaki sauce.

Lobster, shrimp, scallops, and crabmeat sautéed with assorted vegetables in a special white sauce.

Spicy

All kinds of vegetables sautéed with soft bean curd as well.

Combination of broccoli, snow peas, string beans & baby corn.

Shrimp and broccoli. Choice of soy sauce, hot mustard, or duck sauce.

Chicken and broccoli with choice of Soy Sauce, Hot Mustard, or Duck Sauce.

Chicken with snow peas. Choice of sauce: Soy Sauce, Hot Mustard, or Duck Sauce.

Steamed broccoli. Choice of sauce: soy sauce, hot mustard, or duck sauce.

Sliced chicken sautéed with Chinese bok choy & snow peas.

Sliced shrimp, chicken & scallop sautéed with broccoli, snow peas, & string beans.

Extra brown rice Choice of Pint or Quart.

Choice of Cola, Diet Cola, or Lemon-Lime soda in a bottle.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chilled tea made in-house, perfect for refreshing your taste buds.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Typically added to udon or ramen soups, these plain noodles are made from wheat and water.