Panda House Menu

Crispy chicken in a sweet and tangy orange sauce. Choice of steamed rice, fried rice, or chow mein.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served as eight pieces.

A savory mix of shrimp, chicken, and barbecue pork stir-fried with rice, eggs, peas, and carrots.

Chicken or pork with traditional chow mein noodles, stir-fried with crisp vegetables. Option to choose between chicken or pork protein.

Spicy.

3 pieces.

Sweet & Sour Chicken or Pork, choice of steamed rice, fried rice, or chow mein.

Chicken or pork selection, mixed with vegetables and rice, lightly fried.

Two pieces egg roll, four pieces crab rangoon, four pieces fried shrimp.

Lightly fried buns coated in sugar, offering a sweet and airy bite. Contains 10 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served as eight pieces.

Six pot stickers, choice of steamed or fried, served as an appetizer.

10 pieces.

4 pieces.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Spicy.

Two pieces egg roll, four pieces crab rangoon, four pieces fried shrimp.

Crispy fried squid with sliced onions and green onions, lightly seasoned.

Egg drop soup with options for small or large servings.

Spicy.

A savory mix of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a clear vegetable broth.

A savory blend of mixed seafood, often including shrimp, scallops, and crabmeat, complemented by a selection of vegetables in a clear broth.

Tender chicken and noodles immersed in a savory broth, typically accompanied by a medley of vegetables.

Spicy. Beef, chicken, shrimp pork, and vegetables with noodles.

Chicken or pork selection, mixed with vegetables and rice, lightly fried.

Beef or shrimp stirred with fragrant jasmine rice, peas, carrots, and onions, lightly seasoned and quickly fried for a crisp finish.

A savory mix of shrimp, chicken, and barbecue pork stir-fried with rice, eggs, peas, and carrots.

Chicken or pork with traditional chow mein noodles, stir-fried with crisp vegetables. Option to choose between chicken or pork protein.

Choice of thinly sliced beef or succulent shrimp, stir-fried with crisp vegetables and noodles.

A medley of shrimp, chicken, and vegetables stir-fried with soft noodles in a savory sauce.

Stir-fried wide, flat rice noodles with slices of beef, typically includes bean sprouts and onions.

Spicy.

Udon noodles, shrimp, chicken, roast pork.

Beef chop suey typically includes stir-fried beef with bean sprouts, celery, carrots, onions, and cabbage in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and baby corn, garnished with crunchy cashew nuts.

Spicy.

Spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers and pineapple.

Crispy chicken pieces coated in a tangy lemon sauce, served with savory fried rice mixed with vegetables and small bits of egg and ham.

Tender fried chicken pieces coated in a sweet honey garlic sauce, served alongside savory fried rice with vegetables.

Spicy.

Crispy chicken pieces glazed in a sweet and savory sauce, topped with sesame seeds.

Spicy.

Shredded chicken, cabbage, carrots, mushrooms, and eggs, stir-fried and served with 4 pancakes and hoisin sauce.

Spicy.

Chicken with choice of mushroom or snow peas, served in a traditional Chinese style.

Spicy.

Asian-style omelette with choice of chicken or pork.

Asian-style omelette with choice of beef or shrimp, served with traditional sauce.

Chinese-style omelette featuring a blend of chicken, pork, and shrimp, often accompanied by a selection of vegetables and served with a savory sauce.

Battered pork, deep-fried, and tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy.

Spicy.

Moo shu pork, served with four pancakes, combines shredded pork, cabbage, and scrambled eggs, often enhanced with mushrooms and bamboo shoots, all sautéed in a savory hoisin sauce.

Spicy.

Roasted pork combined with mushrooms, often accompanied by vegetables such as carrots, bamboo shoots, and water chestnuts, in a savory brown sauce.

Sliced beef sautéed with bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas and a mix of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Crispy beef strips, lightly breaded and wok-fried, then tossed in a sweet and slightly spicy orange sauce with hints of orange peel.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all brought together in a savory sauce.

Spicy.

Shrimp stir-fried with cabbage, carrots, and eggs, served with four thin pancakes for wrapping.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically in a light white sauce.

Shrimp sautéed with mushrooms, often accompanied by onions, in a savory brown sauce.

Fried tofu paired with a variety of vegetables, stir-fried together in a savory brown sauce.

Snow peas and water chestnuts stir-fried, typically accompanied by a light garlic or white sauce.

Spicy.

Kung pao, general, sesame.

Spicy. Choice of beef, pork, chicken or shrimp with eggplants vegetables in spicy garlic sauce.

Shrimp crab meat squid and vegetables in special white sauce.

Spicy. Shrimp, chicken, beef, kung pao style.

Deep fried crispy shrimp in special sweet sauce.

Deep fried crispy shrimp in special sweet sauce with pineapple chunk.

Shrimp, chicken, and pork, typically deep-fried, served with a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Steamed white rice, available in small or large sizes.

5 pieces.

10 pieces.

A selection of canned soda or bottled water, typically featuring popular flavors such as Coke, Pepsi, Sprite, and Dr. Pepper.

Choice of chicken, beef, or shrimp served with mixed vegetables. Includes selection of steamed rice, fried rice, or chow mein as a side.

Spicy.

Spicy.

Sweet & Sour Chicken or Pork, choice of steamed rice, fried rice, or chow mein.

Chicken in tangy lemon sauce. Served with choice of steamed rice, fried rice, or chow mein.

Crispy chicken in a sweet and tangy orange sauce. Choice of steamed rice, fried rice, or chow mein.

Honey garlic chicken served with choice of steamed rice, fried rice, or chow mein.

Sesame chicken served with choice of steamed rice, fried rice, or chow mein.

Spicy.

Spicy.

Spicy.