Panda House Menu

Chicken in savory black bean sauce. Options include fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Spicy.

Chicken with broccoli served with a choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Sesame chicken, white meat, with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Sweet and sour chicken balls served with a choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Chicken chow mein served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Chicken with mixed vegetables served with choice of fried rice, pork fried rice, white rice, lo mein, or shrimp fried rice.

Spicy.

Chicken with cashew nuts served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Chicken Lo Mein with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Moo Goo Gai Pan: sliced chicken, mushrooms, and mixed vegetables. Combo includes choice of rice or lo mein: fried, pork, shrimp, white, or plain.

Pork chow mein served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast pork paired with mixed vegetables. Choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Roast pork paired with crisp Chinese vegetables. Choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast Pork Egg Foo Young; served with choice of fried, pork, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Pork lo mein served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast pork in savory black bean sauce. Choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Roast pork paired with broccoli. Choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Beef and broccoli served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Beef Lo Mein with choice of fried rice, pork fried rice, white rice, plain Lo Mein, or shrimp fried rice.

Beef and string beans, choice of rice: fried, pork fried, white, lo mein, or shrimp fried rice.

Spicy.

Spicy.

Pepper steak served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Shrimp in savory lobster sauce. Combo includes choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Shrimp Lo Mein, choice of rice: fried, pork fried, white, plain lo mein, or shrimp fried.

Shrimp Egg Foo Young served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Shrimp stir-fried with savory black bean sauce. Combo includes choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Spicy.

Shrimp paired with broccoli, choice of combo rice: fried, pork fried, white, plain lo mein, or shrimp fried rice.

Spicy.

Shrimp chow mein served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Shrimp sautéed with a variety of vegetables, served with a choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Spicy.

Broccoli in garlic sauce; includes choice of rice or lo mein - fried, pork fried, shrimp fried, or plain.

Broccoli in rich brown sauce. Combo includes choice of fried, pork fried, shrimp fried rice, white rice, or plain lo mein.

Barbecued spare ribs served with choice of fried, pork fried, white rice, plain lo mein, or shrimp fried rice.

Boneless spare ribs served with choice of fried rice, pork fried rice, white rice, plain lo mein, or shrimp fried rice.

Crispy fried chicken wings, 4 pieces. Choose from various sides including plain, multiple fried rice options or plain lo mein.

Ten crispy fried shrimp served with a selection of rice including plain, fried variants (chicken, pork, shrimp, beef, house special), or French fries.

Half chicken, crispy outer, with choice of rice: plain, various fried rices (chicken, pork, shrimp, beef), house special, or french fries.

Crispy fried crab sticks, served with a choice of eight rice or French fries options including house special, plain, and a variety of protein-infused fried rices.

Ten crispy scallops offer a choice of rice options, including plain, chicken, pork, shrimp, beef, or house special fried rice, and French fries.

Thinly sliced potatoes deep-fried, typically served with a sprinkle of salt.

Homemade shrimp roll, typically includes shrimp encased in a crispy wrapper, often accompanied by a blend of vegetables.

Crispy spring roll filled with mixed vegetables, wrapped in a thin, golden pastry shell.

Delicate steamed pork dumplings, wrapped in tender dough, served with a savory dipping sauce. 8 pieces per serving.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp on one side and tender on the other. Served in a set of eight.

Steamed chicken dumplings, typically including minced chicken and finely chopped vegetables, wrapped in a thin dough. Served with a side of soy-based dipping sauce.

Eight pieces of chicken-filled dumplings, deep-fried to achieve a crispy texture.

Delicate shrimp-filled dumplings encased in translucent, tender wrappers. Eight pieces per serving.

Eight pieces of dumplings, filled with a mix of steamed vegetables, typically encased in a thin dough wrapper.

Eight pieces of dumplings, pan-fried and filled with a mixture of vegetables, typically including cabbage and carrots.

Crispy wonton wrappers filled with creamy crab and cheese, deep-fried to golden perfection. Eight pieces per serving.

Sweet & Sour Sauce On The Side

无骨排 (大) - Boneless spare ribs. Large serving.

Tender spare ribs coated in a savory barbecue glaze, offering a rich and smoky flavor.

Thin flat cake.

Spicy.

Crispy shrimp toast topped with sesame seeds, featuring a savory shrimp mixture on golden fried bread. Four pieces per order.

Szechuan Sauce Spicy. Sesame Sauce Not Spicy

Steamed dumplings filled with a savory mixture of minced pork and shrimp, delicately wrapped in thin dough.

Golden, crispy fried donuts coated in a sweet sugar crust, served in a set of 10 pieces.

Soft, steamed buns filled with sweet and savory roasted pork. Three pieces per serving.

Tender beef skewers glazed with a savory barbecue sauce, grilled to perfection. Four pieces per serving.

Marinated chicken skewered and grilled, served as four pieces, typically includes a barbecue sauce.

Soybeans.

Eight deep-fried chicken wings coated in a spicy buffalo sauce.

Egg drop soup combined with pork-filled wonton dumplings, typically served in a savory chicken broth.

Spicy.

Wispy beaten eggs gently swirled into a savory chicken broth, often garnished with fresh scallions.

Sliced chicken and noodles served in a traditional Chinese broth, typically accompanied by a selection of vegetables.

Chicken and rice served in a savory broth, typically includes vegetables.

Chicken, pork, beef or shrimp.

Shredded chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.

Noodle soup featuring a blend of chicken, pork, and shrimp, typically accompanied by mixed vegetables in a savory broth.

Seasoned broth with filled wonton dumplings.

Tofu and a selection of vegetables simmered together in a clear, savory broth.

Baby shrimp scallop crab meat w. vegetales

Chicken shrimp pork egg.

White meat chicken stir-fried with rice, typically includes peas, carrots, and onions for a simple yet savory dish.

Stir-fried rice intermingled with a variety of vegetables, commonly including peas, carrots, onions, and bean sprouts, offering a blend of textures and tastes.

Stir-fried rice with eggs, typically without the inclusion of vegetables, offering a simple yet classic taste.

White rice.

Stir-fried rice prepared without the addition of vegetables, meats, or eggs, offering a simple and straightforward flavor.

Shrimp fried rice features stir-fried rice with shrimp, typically accompanied by peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically combined with eggs and seasoned for a balanced flavor.

Stir-fried rice with a medley of seafood, including shrimp, scallops, and crab meat, along with peas, carrots, and egg.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, onions, and snow peas, typically seasoned with a savory sauce.

Shrimp lo mein features stir-fried shrimp with soft noodles, typically includes napa cabbage, bean sprouts, carrots, onions, and a savory sauce.

Stir-fried beef and soft egg noodles tossed with a mix of vegetables such as carrots, cabbage, bean sprouts, and onions in a savory sauce.

Tender lo mein noodles stir-fried with a mix of vegetables, shrimp, chicken, and beef.

Lo mein noodles stir-fried and served with a classic sauce, without any added meats or vegetables.

Soft noodles entwined with shrimp, scallops, and crab meat, typically includes a selection of mixed vegetables.

Flat, Wide Noodle

Flat Noodle

Flat Noodle.

Flat Noodle

Flat Noodle

Flat Noodle

Thin, Rice Noodle

Thin Noodle

Thin, Rice Noodle

Thin, Rice Noodle

Thin, Rice Noodle

Spicy. Thin Noodle

Thin, Rice Noodle

Thin, Rice Noodle

Vegetable base. w. onion clery bean sprout cabbage broccoli snow pea.

House special chow mein features a mix of chicken, pork, and shrimp, stir-fried with a variety of vegetables and served over crispy noodles.

Vegetable base. w. onion clery bean sprout cabbage broccoli snow pea.

Vegetable base. w. onion clery bean sprout cabbage broccoli snow pea.

Vegetable base. w. onion clery bean sprout cabbage broccoli snow pea.

Roast pork paired with fresh broccoli in a savory brown sauce.

Spicy.

Roasted pork typically paired with a rich black bean sauce, often accompanied by onions and bell peppers.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Spicy.

Wok-fried chicken, bell pepper, and onion, typically includes a savory black bean garlic sauce.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Hot and spicy.

Sliced chicken and mushrooms, typically includes vegetables like snow peas, carrots, and water chestnuts in a light white sauce.

Spicy.

Sliced chicken and snow peas stir-fried with water chestnuts and carrots, typically served in a white sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Spicy.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Quart.

Quart.

Spicy.

Quart.

Quart.

Shrimp sautéed with a variety of seasonal vegetables in a savory brown sauce.

Spicy.

Quart.

Quart.

Quart.

Hot and spicy. quart.

Broccoli stir-fried and coated in a savory brown sauce.

Spicy.

Spicy.

Bean curd with mixed vegs.

Sautéed string beans typically include fresh string beans wok-sautéed with garlic, possibly incorporating soy sauce or other Chinese seasonings for added flavor.

Spicy.

Spicy.

Quart.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Chinese-style omelet filled with a medley of vegetables such as carrots, peas, and cabbage, typically pan-fried to a delicate finish.

Chinese-style omelette featuring chicken, mixed with onions, bean sprouts, and peas, often accompanied by a savory gravy.

Shrimp and a blend of traditional vegetables, whisked into eggs and pan-fried to create a savory omelet, typically served with a rich gravy.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, often complemented with bean sprouts.

Chinese-style omelette filled with shrimp, chicken, and roast pork, combined with onions and bean sprouts.

With Pancakes , No Rice

With Pancakes , No Rice

With Pancakes , No Rice

With Pancakes , No Rice

Steamed chicken paired with broccoli, served with choice of white or brown rice.

Steamed chicken, large portion. Option of white or brown rice.

Steamed mixed vegetables served with a choice of white or brown rice.

Steamed chicken, string beans. Served with choice of white or brown rice.

Steamed chicken, snow peas. Option of white or brown rice.

Steamed shrimp, mixed vegetables, choice of white or brown rice.

Steamed shrimp over broccoli, served with a choice of white or brown rice.

Steamed shrimp, string beans. Served with white or brown rice option.

Steamed shrimp, snow peas, served with choice of white or brown rice.

Steamed tofu and broccoli, served with choice of white or brown rice.

Steamed baby bok choy, topped with tender chicken. Served with choice of white or brown rice.

Steamed baby bok choy topped with shrimp. Served with choice of white or brown rice.

Steamed baby bok choy, topped with sliced pork. Served with choice of white or brown rice.

Steamed baby bok choy topped with sliced beef. Served with choice of white or brown rice.

With white garlic sauce on the side.

With white garlic sauce on the side.

Tender white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Spicy.

Sliced beef, chicken, jumbo shrimp, scallops and roast pork sautéed with selected Chinese vegetables in chef's delicious sauce.

Spicy.

Chunks of steak with baby corn, fresh mushrooms and snow peas pods in our house special brown sauce.

Roast pork tenderloin and shrimp in black bean sauce over baby bok choy.

Deep-fried shredded beef tossed with a vibrant medley of vegetables in a sweet and tangy sauce, embodying the essence of 彩虹牛 or rainbow beef.

Lightly batter-fried in a sweet spicy sauce topped with sesame seeds on a bed of broccoli.

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Lobster meat crab meat, jumbo shrimp, scallop with broccoli, snow peas, baby corn and mushrooms in white garlic sauce.

Beef, shrimp, chicken in brown sauce with snow peas, baby corn, broccoli, mushrooms, red pepper in brown sauce.

Shrimp, beef, chicken, roast pork and mix vegetable.

Spicy. One side shrimp chili and the other side General Tso's chicken.

Spicy.

Spicy.

Chicken, Beef and Shrimp With Broccoli With House Special Brown Sauce

W. mushroom carrot onion broccoli w. one white sauce on the side

W. mushroom carrot onion broccoli w. one white sauce on the side

W. mushroom carrot onion broccoli w. one white sauce on the side

W. mushroom carrot onion broccoli w. one white sauce on the side

W. zucchinis mushroom carrot onion broccoli w. one white sauce on the side

H7. White Sauce: Served with choice of white or brown rice.

A large portion of steamed white rice, typically served as a simple and classic accompaniment.

Almond cookies, or 杏仁饼, are a classic Chinese pastry featuring a sweet dough enriched with almond flavor, typically presented as crisp, round cookies.

1/2 pint.

Steamed brown rice, served in a generous quantity, offering a wholesome and slightly nutty accompaniment to any main dish.

Ten crisp, sweet cookies folded to encase a piece of paper with a fortune.

A refreshing blend of brewed tea, served chilled.

Fried noodles, known as 面干, are typically served crispy and are often enjoyed as an accompaniment to soup.

Bottle.