Panda House Menu

Seasend broth with filled wonton dumplings.

Chicken and broccoli, served in either pint or quart sizes.

Hot and spicy.

Roast pork or chicken in fried rice, available in quart or pint sizes.

A cut of meat from the bottom section of the ribs.

Tender chicken pieces coated in a sesame-infused sauce, served with fluffy white rice and steamed broccoli.

Plain lo mein available in quart or pint sizes.

White rice, available in quart or pint sizes.

Quart or pint size options. Choice between chicken or roast pork lo mein.

Tender chicken pieces coated in a sesame-infused sauce, served with fluffy white rice and steamed broccoli.

Hot and spicy.

Crispy coated chicken breast with lemon dipping sauce.

Marinated chicken sautéed with pineapple chunks, bell peppers, and onions, typically includes a sweet and tangy sauce.

Boneless chicken, typically deep-fried, accompanied by mixed vegetables in a distinctive sauce, drawing from traditional Thai flavors.

Tender beef strips, typically includes a sesame glaze and may be accompanied by vegetables, all stir-fried to highlight the sesame flavor.

Hot and spicy.

Deep-fried shrimp, typically includes a sweet and slightly spicy chili sauce.

Pan-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and squid, sautéed with vegetables in a special sauce.

Hot and spicy.

Hot and spicy.

Shrimp coated in sesame seeds, typically sautéed and served with a distinct sesame sauce, often accompanied by carrots.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, and onions in a light sauce.

Stir fried with a light brown sauce.

Chicken, beef, and shrimp are sautéed with mixed vegetables, typically served in a savory brown sauce, reflecting a harmonious blend of flavors.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp combined with bacon & eggs, served with mixed veggies in homemade tomato sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced vegetables.

1 piece.

Sushi roll with a shrimp filling.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

5 pieces.

4 pieces.

Crispy fried chicken wings, served with sliced onions and fresh green peppers.

Roast pork, typically marinated in a blend of Thai spices and herbs, then slowly roasted to achieve a tender texture. Often served with a side of tangy dipping sauce.

2 pieces.

16 pieces.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

8 pieces.

Savory folded flatbread.

Homemade dumplings (8), choice of steamed or fried.

6 pieces.

Vegetable dumplings, choice of steamed or fried, served in a set of eight.

Delicate dumplings filled with seasoned meat, accompanied by a flavorful dipping sauce.

4 pieces.

For two.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory light broth with noodles.

Chicken and corn soup, available in pint or quart sizes.

Quart.

Stir fried chicken and vegetable dish.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Quart.

Sliced beef, broth, choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Roast pork, mixed vegetables, in a savory broth, choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Vegetable noodle soup with a choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle. Mixed vegetables in savory Thai broth.

Roast duck, mixed vegetables noodle soup. Choose from chow fun, egg, lo mein, mei fun, or udon noodles.

Shrimp and vegetables in a savory broth, choice of chow fun, egg, lo mein, mei fun, or udon noodles.

Hot and spicy. Choice of chicken, baby shrimp or vegetable.

N8. Seafood and vegetable broth, choose from chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Per order.

Per order.

Hot and spicy. Per order.

Roast pork, chicken and shrimp. Per order.

Per order.

Mixed vegetables in traditional Thai sauce. Options for quart or pint size, and chop suey or chow mein style.

Thai-inspired beef or shrimp, available in quart or pint sizes. Choose between chop suey or chow mein style.

House Special: Choice of size (quart or pint) and style (chop suey or chow mein). Incorporates a blend of select meats and vegetables.

Seafood selection served with either chop suey or chow mein. Available in pint or quart sizes.

Roast pork or chicken in fried rice, available in quart or pint sizes.

Stir fried.

Stir fried.

Young chow fried rice featuring mixed veggies and succulent meats. Available in quart or pint sizes.

White rice.

Lobster or Crab Meat Fried Rice: Choice of succulent lobster or crab, stir-fried with rice. Available in pint or quart sizes.

Quart or pint size options. Choice between chicken or roast pork lo mein.

Beef or shrimp lo mein with choice of quart or pint sizes.

Vegetable Lo Mein: Quart or pint options. Mixed seasonal vegetables with soft noodles.

Lobster or crab meat entwined with lo mein noodles. Options for protein and serving size: quart or pint.

Seafood combination lo mein with options in quart or pint sizes.

House Special Lo Mein: Quart or Pint sizes, featuring mixed meats and vegetables.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

With young mild onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Chicken with a mix of Chinese vegetables. Available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Stir fried with almonds.

Hot and spicy.

Tofu.

Chicken and mushrooms, available in pint or quart sizes.

Chicken with snow peas: Choose between pint or quart servings.

Spicy sweet and salty sauce made from fermented black beans.

Chicken paired with crisp bean sprouts. Available in pint or quart sizes.

Chicken with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Chicken and eggplant in Thai spices. Available in pint or quart sizes.

Chicken paired with tender asparagus. Available in pint or quart sizes.

Hot and spicy.

Sweetened sauce with vinegar base.

Pork, chicken, shrimp, and wonton.

Steamed plain chicken with a side of either brown or white rice.

Comes with broccoli, mixed vegetables or bean curd.

Comes with broccoli, mixed vegetables or bean curd.

Comes with string bean, snow peas, asparagus or eggplant.

Comes with string bean, snow peas, asparagus or eggplant.

Steamed fish and chicken or addition of shrimp, choice of brown or white rice.

Steamed assorted seafood and vegetables, served with a choice of brown or white rice.

Comes with chicken, pork, beef or shrimp.

Comes with chicken or shrimp.

Assorted vegetables stir-fried in a savory sauce, typically including broccoli, carrots, and mushrooms.

Crisp string beans sautéed with a savory sauce.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Shrimp and mushrooms in Thai sauce. Available in pint or quart.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp, string beans. Available in pint or quart.

Shrimp paired with crispy almonds, available in pint or quart sizes.

Shrimp and snow peas in Thai sauce, available in pint or quart sizes.

Shrimp paired with tender asparagus. Available in pint or quart sizes.

Prawns in fresh garlic sauce. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Scallops paired with broccoli. Available in pint or quart portions.

Hot and spicy.

Squid, broccoli, available in pint or quart sizes.

Squid paired with string beans. Available in pint or quart sizes.

Hot and spicy.

Sautéed chicken with cabbage, carrots, mushrooms, and eggs, typically served with pancakes and hoisin sauce for wrapping.

Moo Shu with choice of beef or shrimp, served with thinly sliced vegetables, eggs, and a side of pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, served with pancakes.

Beef and Chinese vegetables, option of pint or quart size.

Beef and mushrooms, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef and snow peas, available in pint or quart sizes.

Tofu.

Stir fried steak with vegetables and a savory sauce.

Beef with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallions, available in pint or quart sizes.

Hot and spicy.

An egg omelette combined with chicken and a mix of vegetables, typically served with a savory sauce.

An egg omelette filled with beef and a mix of vegetables such as bean sprouts and green onions, typically served with a savory gravy.

An egg omelette typically includes mushrooms and a blend of vegetables, served as a Thai interpretation of the classic Egg Foo Young.

Egg foo young featuring shrimp, typically includes an omelette with mixed vegetables, served with a savory sauce.

An egg omelette typically includes a mix of fresh vegetables, offering a simple yet satisfying dish.

An omelette made with a blend of eggs, typically including a mix of meats and vegetables, served with a savory gravy.

Roasted duck served with fresh ginger, scallions, and a mix of traditional Thai vegetables, typically including mushrooms and onions.

Roasted duck served in a savory black bean sauce, typically includes bell peppers, onions, and carrots.

Hot and spicy.

Asian-style omelette with roast pork, served with a choice of chicken or roast pork fried rice.

Pepper steak served with choice of chicken or roast pork fried rice.

Mild sweet meat that has been roasted

Stir fried chicken and vegetable dish.

5 pieces.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Stir fried with almonds.

C10: Beef, chicken, or roast pork served with broccoli. Choice of protein. Side of chicken or roast pork fried rice.

Lo Mein with choice of beef, chicken, pork, or shrimp. Served with chicken fried rice or roast pork fried rice.

Shrimp paired with a mix of Chinese vegetables. Option of chicken or roast pork fried rice as a side.

C13. Beef paired with Chinese vegetables. Option of chicken or roast pork fried rice on the side.

Asian-style omelette with shrimp, served with choice of chicken or pork fried rice.

Sweet & Sour Chicken/Pork, served with choice of Chicken Fried Rice or Roast Pork Fried Rice.

Sesame chicken served with choice of chicken or roast pork fried rice.

Baby shrimp and diced chicken in a velvety brown sauce. Served with choice of chicken or roast pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lemongrass based hot and sour with shrimp, mushrooms, straw mushroom.

Hot and spicy. The most popular Thai noodle with bean sprouts, onions, eggs, and peanut ground.

Hot and spicy. Stir-fried chicken sautéed with onions, tree ears, and scallions.

Hot and spicy. Stir-fried chicken sautéed with green peppers, mushrooms, onions and string beans in spicy Thai basil sauce.

Hot and spicy. Baby corn, water chestnuts, green peppers, onions, and basil leaves in spicy green curries.

Carrots, green peppers, onions and basil leaves in spicy red curry.

Brown rice, available in quart or pint sizes.

Bag.

Six pieces.