Panda House Menu

Chicken with broccoli, served with a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Sesame chicken with choice of side: egg drop, hot & sour, or wonton soup; egg roll.

Chicken Lo Mein: Served with a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Chicken with cashew nuts. Served with a choice of egg drop, hot & sour, or wonton soup, or an egg roll.

Hot and spicy.

Hot and spicy.

Chicken Chow Mein with a side option of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Sweetened sauce with vinegar base.

Hot and spicy.

Chicken stir-fried with diverse vegetables. Choice of side: egg drop soup, egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Beef with mixed vegetables, served with a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed bean curd, crisp broccoli. Side options include egg drop, hot & sour, or wonton soup; egg roll.

Vegetables Lo Mein: Stir-fried noodles with mixed vegetables. Choose a side: soups (egg drop, hot & sour, wonton) or egg roll.

Stir fried vegetables and noodles.

Roast pork, mixed vegetables. Side choice: soup (egg drop, hot & sour, wonton) or egg roll.

Mild sweet meat that has been roasted

Boneless pork ribs served with a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Roast pork stir through chow mein noodles; served with choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Stir fried with almonds.

Hot and spicy.

Shrimp stir-fried with an assortment of Chinese vegetables. Side choices include egg drop soup, egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Squid and broccoli, served with choice of egg drop, hot & sour, or wonton soup, or egg roll.

Squid and string beans paired with choice of egg drop, hot & sour, or wonton soup, or egg roll.

Shrimp chow mein with choice of egg drop, hot & sour, or wonton soup, or egg roll.

Shrimp Lo Mein accompanied by a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Roast pork tenderloin and shrimp in black bean sauce over baby bok choy.

Shrimp and scallops sautéed with asparagus, typically includes onions, mushrooms, and carrots in a special Thai sauce.

Jumbo shrimp paired with honey-glazed walnuts, typically served in a creamy sauce, drawing inspiration from traditional Thai flavors.

Hot and spicy. Sliced shrimp with baby eggplant sautéed in garlic sauce.

Roast duck, chicken, pork and shrimp with vegetables in special brown rice.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with baby bok choy, typically includes garlic and a savory sauce, reflecting traditional Thai flavors.

Tender chicken pieces coated in a sesame-infused sauce, served with steamed rice and broccoli florets.

Hot and spicy.

Crispy coated chicken breast with lemon dipping sauce.

Marinated chicken sautéed with pineapple chunks, bell pepper, and onion, typically includes a sweet and tangy sauce.

Boneless chicken, typically deep-fried and served with a medley of mixed vegetables, following the tradition of Thai Chef's Specialties.

Tender beef strips, typically stir-fried and coated in a rich sesame glaze, often accompanied by vegetables such as broccoli and carrots, and sprinkled with sesame seeds.

Hot and spicy.

Deep-fried shrimp, typically served with a sweet chili sauce, drawing on traditional Thai flavors.

Pan-fried noodles accompanied by a selection of seafood, typically sautéed with vegetables, served in a special sauce.

Hot and spicy.

Hot and spicy.

Shrimp coated in sesame seeds, served with a side of carrots, and brought together with a distinct sesame sauce.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, onions, and carrots in a light sauce.

Stir fried with a light brown sauce.

Chicken, beef, and shrimp typically sautéed with mixed vegetables in a savory brown sauce.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with assorted vegetables in a special Thai sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp combined with bacon & eggs, served with mixed veggies in homemade tomato sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced vegetables.

1 piece.

Sushi roll with a shrimp filling.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

5 pieces.

4 pieces.

Crispy fried chicken wings, served with sliced onions and green peppers.

Roast pork, typically marinated in a blend of Thai herbs and spices, then slowly roasted to perfection. Served as an appetizer portion.

2 pieces.

16 pieces.

Crispy wontons filled with seasoned meat, served with a side of sweet and tangy dipping sauce.

8 pieces.

Savory folded flatbread.

Homemade dumplings (8), choice of fried or steamed.

6 pieces.

Eight vegetable dumplings, choice of steamed or fried, served with dipping sauce.

Tender, pan-fried dumplings filled with savory ingredients, served with a side of spicy dipping sauce.

4 pieces.

For two.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory light broth with noodles.

Chicken and corn soup, available in pint or quart options.

Quart.

Stir fried chicken and vegetable dish.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Quart.

Sliced beef and noodle in a savory broth. Choose from chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Roast pork, mixed vegetables in a savory broth. Choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Assorted vegetables in broth; choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Roast duck, mixed vegetables in broth. Choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Chow fun, egg noodle, lo mein, mei fun, or udon noodle in a savory broth with shrimp and mixed vegetables.

Hot and spicy. Choice of chicken, baby shrimp or vegetable.

Seafood and vegetable noodle soup with choice of chow fun, egg, lo mein, mei fun, or udon noodles.

Per order.

Per order.

Hot and spicy. Per order.

Roast pork, chicken and shrimp. Per order.

Per order.

Vegetable chop suey or chow mein; available in pint or quart.

Choose beef or shrimp with chop suey or chow mein style, available in pint or quart sizes.

House special with mixed vegetables, choice of chop suey or chow mein, available in pint or quart sizes.

Seafood served with choice of chop suey or chow mein. Available in pint or quart sizes.

Roast pork or chicken mixed into fried rice, available in pint or quart sizes.

Stir fried.

Stir fried.

Young Chow Fried Rice: White rice mixed with assorted vegetables and eggs. Available in pint or quart sizes.

White rice.

Lobster or crab meat seamlessly blended with aromatic jasmine rice, options for pint or quart servings.

Roast pork or chicken tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef or shrimp lo mein, available in pint or quart sizes.

Vegetable lo mein with a selection of pint or quart sizes.

Lobster or crab meat generously tossed with lo mein noodles. Available sizes: pint, quart.

Seafood combination lo mein with choice of pint or quart size.

House special lo mein featuring a blend of mixed meats and vegetables. Available in pint or quart sizes.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Roasted pork paired with bean curd. Available in pint or quart sizes.

With young mild onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Chicken paired with mixed Chinese vegetables. Available in quart or pint sizes.

Stir fried chicken and vegetable dish.

Hot and spicy.

Tofu.

Chicken and mushrooms, offered in quart or pint sizes.

Chicken, snow peas, available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and bean sprouts. Size: quart or pint.

Chicken and string beans, available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts, choice of quart or pint size.

Hot and spicy.

Chicken and eggplant stir-fry. Available in quart or pint sizes.

Chicken and asparagus, available in pint or quart sizes.

Hot and spicy.

Sweetened sauce with vinegar base.

Pork, chicken, shrimp, and wonton.

Steamed plain chicken served with a choice of brown or white rice.

Comes with broccoli, mixed vegetables or bean curd.

Comes with broccoli, mixed vegetables or bean curd.

Comes with string bean, snow peas, asparagus or eggplant.

Comes with string bean, snow peas, asparagus or eggplant.

Steamed vegetables and tofu with choice of brown or white rice. Available in double or triple serving sizes.

Steamed seafood mix, fresh vegetables. Choice of brown or white rice.

Comes with chicken, pork, beef or shrimp.

Comes with chicken or shrimp.

A medley of vegetables, typically sautéed, featuring a blend of common Thai vegetables in a savory sauce.

Crisp string beans sautéed with a savory sauce.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Shrimp and mushrooms in Thai sauce. Available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp paired with mixed Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp and string beans in a Thai sauce. Available in pint or quart sizes.

Shrimp sautéed with snow peas, available in pint or quart sizes

Shrimp and asparagus. Available in pint or quart sizes.

Prawns in fragrant garlic sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts. Size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Scallops and broccoli, available in pint or quart sizes.

Hot and spicy.

Squid paired with broccoli. Available in pint or quart sizes.

Squid, string beans. Size options: pint or quart.

Hot and spicy.

Moo shu chicken typically includes sautéed sliced chicken, egg, and vegetables such as cabbage, carrots, and mushrooms, served with pancakes and a side of hoisin sauce.

Moo Shu with choice of beef or shrimp, served with vegetables and pancakes.

Stir-fried with a variety of vegetables, this Moo Shu dish typically includes cabbage, carrots, mushrooms, and onions, served with pancakes.

Beef with tomato and pepper in a choice of quart or pint sizes.

Beef, Chinese vegetables. Quart or pint size available.

Sautéed beef and mushrooms, available in quart or pint sizes.

Sauce made from delicate buttery mollusk.

Beef with snow peas, available in pint or quart sizes.

Tofu.

Stir fried steak with vegetables and a savory sauce.

Beef and string beans, with size options of quart or pint.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with scallions. Size options: quart or pint.

Hot and spicy.

An omelette filled with tender chicken and mixed vegetables, typically including bean sprouts and onions.

Egg foo young with beef is a Thai-style omelette made with beef and mixed vegetables, typically served with a savory gravy.

An egg omelette featuring mushrooms, typically includes a mix of vegetables, prepared in the style of Thai Egg Foo Young.

An egg omelette, typically including shrimp and a mix of vegetables, served with a savory sauce.

Egg Foo Young crafted with a variety of vegetables, creating a savory omelette experience.

Egg Foo Young with a house special blend, typically includes a savory omelette made with a mix of vegetables and a selection of meats, served with a side of gravy.

Roasted duck sautéed with fresh ginger and scallions, typically includes a mix of vegetables such as mushrooms and bell peppers.

Roasted duck served with a savory black bean sauce, typically including bell peppers and onions.

Hot and spicy.

Roast pork egg foo young, paired with either chicken or pork fried rice.

Pepper steak served with a choice of chicken or roast pork fried rice.

Mild sweet meat that has been roasted

Stir fried chicken and vegetable dish.

5 pieces.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Stir fried with almonds.

Beef, chicken, or roast pork paired with broccoli. Choose between chicken or roast pork fried rice as a side.

Lo Mein with choice of beef, chicken, pork, or shrimp. Served with chicken or roast pork fried rice.

Shrimp paired with Chinese vegetables. Choose between chicken or roast pork fried rice as a side.

Beef stir-fried with Chinese vegetables. Choice of side: chicken or roast pork fried rice.

Asian-style omelette with shrimp, served with either chicken or roast pork fried rice.

Sweet & Sour Chicken or Pork with choice of chicken or roast pork fried rice.

Sesame chicken served with choice of chicken or roast pork fried rice.

Baby shrimp, diced chicken enveloped in savory brown sauce. Choice of chicken or roast pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lemongrass based hot and sour with shrimp, mushrooms, straw mushroom.

Hot and spicy. The most popular Thai noodle with bean sprouts, onions, eggs, and peanut ground.

Hot and spicy. Stir-fried chicken sautéed with onions, tree ears, and scallions.

Hot and spicy. Stir-fried chicken sautéed with green peppers, mushrooms, onions and string beans in spicy Thai basil sauce.

Hot and spicy. Baby corn, water chestnuts, green peppers, onions, and basil leaves in spicy green curries.

Carrots, green peppers, onions and basil leaves in spicy red curry.

Brown rice, available in pint or quart sizes.

Bag.

Six pieces.

Refreshing, bottled fruit juice blend, available in various flavors.

Pepsi/Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea

Tender chicken pieces coated in a sesame-infused sauce, served with fluffy white rice and steamed broccoli.

Hot and spicy.

Crispy coated chicken breast with lemon dipping sauce.

Marinated chicken sautéed with pineapple chunks, bell peppers, and onions, typically includes a sweet and tangy sauce.

Boneless chicken, typically deep-fried, accompanied by mixed vegetables in a distinctive sauce, drawing from traditional Thai flavors.

Tender beef strips, typically includes a sesame glaze and may be accompanied by vegetables, all stir-fried to highlight the sesame flavor.

Hot and spicy.

Deep-fried shrimp, typically includes a sweet and slightly spicy chili sauce.

Pan-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and squid, sautéed with vegetables in a special sauce.

Hot and spicy.

Hot and spicy.

Shrimp coated in sesame seeds, typically sautéed and served with a distinct sesame sauce, often accompanied by carrots.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, and onions in a light sauce.

Stir fried with a light brown sauce.

Chicken, beef, and shrimp are sautéed with mixed vegetables, typically served in a savory brown sauce, reflecting a harmonious blend of flavors.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp combined with bacon & eggs, served with mixed veggies in homemade tomato sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced vegetables.

1 piece.

Sushi roll with a shrimp filling.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

5 pieces.

4 pieces.

Crispy fried chicken wings, served with sliced onions and fresh green peppers.

Roast pork, typically marinated in a blend of Thai spices and herbs, then slowly roasted to achieve a tender texture. Often served with a side of tangy dipping sauce.

2 pieces.

16 pieces.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

8 pieces.

Savory folded flatbread.

Homemade dumplings (8), choice of steamed or fried.

6 pieces.

Vegetable dumplings, choice of steamed or fried, served in a set of eight.

Delicate dumplings filled with seasoned meat, accompanied by a flavorful dipping sauce.

4 pieces.

For two.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Savory light broth with noodles.

Chicken and corn soup, available in pint or quart sizes.

Quart.

Stir fried chicken and vegetable dish.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Quart.

Sliced beef, broth, choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Roast pork, mixed vegetables, in a savory broth, choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Vegetable noodle soup with a choice of chow fun, egg noodle, lo mein, mei fun, or udon noodle. Mixed vegetables in savory Thai broth.

Roast duck, mixed vegetables noodle soup. Choose from chow fun, egg, lo mein, mei fun, or udon noodles.

Shrimp and vegetables in a savory broth, choice of chow fun, egg, lo mein, mei fun, or udon noodles.

Hot and spicy. Choice of chicken, baby shrimp or vegetable.

N8. Seafood and vegetable broth, choose from chow fun, egg noodle, lo mein, mei fun, or udon noodle.

Per order.

Per order.

Hot and spicy. Per order.

Roast pork, chicken and shrimp. Per order.

Per order.

Mixed vegetables in traditional Thai sauce. Options for quart or pint size, and chop suey or chow mein style.

Thai-inspired beef or shrimp, available in quart or pint sizes. Choose between chop suey or chow mein style.

House Special: Choice of size (quart or pint) and style (chop suey or chow mein). Incorporates a blend of select meats and vegetables.

Seafood selection served with either chop suey or chow mein. Available in pint or quart sizes.

Roast pork or chicken in fried rice, available in quart or pint sizes.

Stir fried.

Stir fried.

Young chow fried rice featuring mixed veggies and succulent meats. Available in quart or pint sizes.

White rice.

Lobster or Crab Meat Fried Rice: Choice of succulent lobster or crab, stir-fried with rice. Available in pint or quart sizes.

Quart or pint size options. Choice between chicken or roast pork lo mein.

Beef or shrimp lo mein with choice of quart or pint sizes.

Vegetable Lo Mein: Quart or pint options. Mixed seasonal vegetables with soft noodles.

Lobster or crab meat entwined with lo mein noodles. Options for protein and serving size: quart or pint.

Seafood combination lo mein with options in quart or pint sizes.

House Special Lo Mein: Quart or Pint sizes, featuring mixed meats and vegetables.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

With young mild onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Chicken with a mix of Chinese vegetables. Available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Stir fried with almonds.

Hot and spicy.

Tofu.

Chicken and mushrooms, available in pint or quart sizes.

Chicken with snow peas: Choose between pint or quart servings.

Spicy sweet and salty sauce made from fermented black beans.

Chicken paired with crisp bean sprouts. Available in pint or quart sizes.

Chicken with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Chicken and eggplant in Thai spices. Available in pint or quart sizes.

Chicken paired with tender asparagus. Available in pint or quart sizes.

Hot and spicy.

Sweetened sauce with vinegar base.

Pork, chicken, shrimp, and wonton.

Steamed plain chicken with a side of either brown or white rice.

Comes with broccoli, mixed vegetables or bean curd.

Comes with broccoli, mixed vegetables or bean curd.

Comes with string bean, snow peas, asparagus or eggplant.

Comes with string bean, snow peas, asparagus or eggplant.

Steamed fish and chicken or addition of shrimp, choice of brown or white rice.

Steamed assorted seafood and vegetables, served with a choice of brown or white rice.

Comes with chicken, pork, beef or shrimp.

Comes with chicken or shrimp.

Assorted vegetables stir-fried in a savory sauce, typically including broccoli, carrots, and mushrooms.

Crisp string beans sautéed with a savory sauce.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Shrimp and mushrooms in Thai sauce. Available in pint or quart.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp, string beans. Available in pint or quart.

Shrimp paired with crispy almonds, available in pint or quart sizes.

Shrimp and snow peas in Thai sauce, available in pint or quart sizes.

Shrimp paired with tender asparagus. Available in pint or quart sizes.

Prawns in fresh garlic sauce. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Scallops paired with broccoli. Available in pint or quart portions.

Hot and spicy.

Squid, broccoli, available in pint or quart sizes.

Squid paired with string beans. Available in pint or quart sizes.

Hot and spicy.

Sautéed chicken with cabbage, carrots, mushrooms, and eggs, typically served with pancakes and hoisin sauce for wrapping.

Moo Shu with choice of beef or shrimp, served with thinly sliced vegetables, eggs, and a side of pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, served with pancakes.

Beef and Chinese vegetables, option of pint or quart size.

Beef and mushrooms, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef and snow peas, available in pint or quart sizes.

Tofu.

Stir fried steak with vegetables and a savory sauce.

Beef with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallions, available in pint or quart sizes.

Hot and spicy.

An egg omelette combined with chicken and a mix of vegetables, typically served with a savory sauce.

An egg omelette filled with beef and a mix of vegetables such as bean sprouts and green onions, typically served with a savory gravy.

An egg omelette typically includes mushrooms and a blend of vegetables, served as a Thai interpretation of the classic Egg Foo Young.

Egg foo young featuring shrimp, typically includes an omelette with mixed vegetables, served with a savory sauce.

An egg omelette typically includes a mix of fresh vegetables, offering a simple yet satisfying dish.

An omelette made with a blend of eggs, typically including a mix of meats and vegetables, served with a savory gravy.

Roasted duck served with fresh ginger, scallions, and a mix of traditional Thai vegetables, typically including mushrooms and onions.

Roasted duck served in a savory black bean sauce, typically includes bell peppers, onions, and carrots.

Hot and spicy.

Asian-style omelette with roast pork, served with a choice of chicken or roast pork fried rice.

Pepper steak served with choice of chicken or roast pork fried rice.

Mild sweet meat that has been roasted

Stir fried chicken and vegetable dish.

5 pieces.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Stir fried with almonds.

C10: Beef, chicken, or roast pork served with broccoli. Choice of protein. Side of chicken or roast pork fried rice.

Lo Mein with choice of beef, chicken, pork, or shrimp. Served with chicken fried rice or roast pork fried rice.

Shrimp paired with a mix of Chinese vegetables. Option of chicken or roast pork fried rice as a side.

C13. Beef paired with Chinese vegetables. Option of chicken or roast pork fried rice on the side.

Asian-style omelette with shrimp, served with choice of chicken or pork fried rice.

Sweet & Sour Chicken/Pork, served with choice of Chicken Fried Rice or Roast Pork Fried Rice.

Sesame chicken served with choice of chicken or roast pork fried rice.

Baby shrimp and diced chicken in a velvety brown sauce. Served with choice of chicken or roast pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lemongrass based hot and sour with shrimp, mushrooms, straw mushroom.

Hot and spicy. The most popular Thai noodle with bean sprouts, onions, eggs, and peanut ground.

Hot and spicy. Stir-fried chicken sautéed with onions, tree ears, and scallions.

Hot and spicy. Stir-fried chicken sautéed with green peppers, mushrooms, onions and string beans in spicy Thai basil sauce.

Hot and spicy. Baby corn, water chestnuts, green peppers, onions, and basil leaves in spicy green curries.

Carrots, green peppers, onions and basil leaves in spicy red curry.

Brown rice, available in quart or pint sizes.

Bag.

Six pieces.