Panda Hibachi Menu

Eight cheese wonton.

Eight dumplings, choice of fried or steamed.

Sesame chicken served with choice of fried or white rice.

Four crispy fried chicken wings, selection of side options: plain, or fried rice paired with pork, shrimp, beef, or chicken.

Sweet & Sour with choice of chicken or pork. Served with either fried or white rice.

Selection of 16.9 fl oz sodas including Pepsi, Dr. Pepper, Coke, Sprite, Mtn Dew, and diet versions of Pepsi, Coke, and Mtn Dew.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Shrimp sauce, 2oz serving. Ideal for enhancing any seafood dish.

Spicy.

Shrimp sautéed with vegetables, served over chow mein noodles. Rice choice: fried or white.

Lo Mein lunch special with choice of chicken or pork. Served with fried or white rice.

Lo Mein with choice of beef or shrimp. Comes with fried or white rice.

Mixed Vegetable - Lunch Special: Seasonal vegetables. Choice of fried or white rice.

Chicken and broccoli served with a choice of fried or white rice.

Beef and broccoli served with your choice of fried or white rice.

Chicken paired with an assortment of vegetables. Option of fried or white rice.

Shrimp and broccoli. Choice of fried or white rice.

Shrimp in savory lobster sauce. Served with choice of fried or white rice.

Pepper steak paired with onions, served with option of fried or white rice.

Boneless pork ribs with choice of fried or white rice.

Sweet & Sour with choice of chicken or pork. Served with either fried or white rice.

Chicken with mushrooms, served with choice of fried or white rice.

Chicken with cashew nuts, includes choice of fried or white rice.

Spicy.

Chicken and snow peas. Served with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Shrimp stir-fried with crisp Chinese vegetables, served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Honey-glazed chicken with crispy skin, served with choice of fried or white rice.

Bourbon chicken served with choice of fried or white rice.

Lobster, fresh jumbo shrimp, scallops, king crabmeat & chinese vegetable.

Jumbo shrimp, chicken, beef, and roast pork sautéed with assorted Chinese vegetables, typically served in a savory brown sauce.

Hot & spicy shrimp & General Tso's chicken.

Sliced beef and scallops typically prepared with a medley of mixed vegetables, served in a rich brown sauce.

A harmonious blend of beef, chicken, and shrimp sautéed with a variety of mixed vegetables, served in a special brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli florets.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken pieces, deep-fried and coated in a sweet honey glaze.

Spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Lo Mein with choice of protein: chicken or roast pork, included in a seafood-focused combination plate.

Sweet & Sour - Choice of chicken or pork served with a tangy sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots in a delicate white sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice.

Tender shrimp paired with fresh broccoli and vibrant red bell peppers, all coated in a savory sauce.

Tender steak strips stir-fried with crunchy bell peppers and onions, seasoned to perfection.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg sauce, often accompanied by mushrooms and water chestnuts.

Tender boneless spare ribs glazed in a savory sauce, accompanied by a crispy spring roll and a side of fried rice.

Shrimp sautéed with cashew nuts and mixed vegetables, typically includes celery and water chestnuts, served in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Diced chicken sautéed with cashew nuts, accompanied by a medley of vegetables such as bell peppers, onions, and broccoli in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly battered chicken coated in a sweet honey sauce, often accompanied by a hint of garlic.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and herbs, cooked to tender perfection.

Spicy.

Spicy.

Spicy.

Grilled chicken prepared hibachi style, typically includes mushrooms, zucchini, and onions, served with a special house sauce.

Grilled 8oz steak, typically includes a selection of hibachi vegetables.

Hibachi grilled shrimp, typically served with a mix of zucchini and broccoli, accompanied by homemade yum yum sauce.

Hibachi grilled jumbo shrimp, typically accompanied by a selection of vegetables and a side of yum yum sauce.

Grilled chicken and steak served hibachi style, typically includes a mix of sautéed vegetables such as zucchini and onions.

Grilled chicken and jumbo shrimp prepared hibachi style, typically served with mixed vegetables such as zucchini and broccoli.

Grilled steak and jumbo shrimp prepared hibachi style, typically includes a variety of vegetables and a unique house sauce.

Grilled scallops and steak, typically includes mixed vegetables, prepared hibachi-style with homemade sauces.

Scallops and shrimp grilled hibachi style, typically includes a selection of vegetables and a homemade sauce.

Grilled scallops and chicken prepared hibachi style, typically includes mushrooms, broccoli, zucchini, potatoes, onions, sweet carrots, and a creamy white sauce.

Tender chicken, juicy steak, and succulent shrimp stir-fried with vibrant vegetables, served alongside savory fried rice.

Shrimp, steak, and scallop are expertly grilled on a hibachi with a blend of special ingredients and homemade sauces, embodying the essence of hibachi grill cuisine.

Shrimp, chicken, and scallops grilled hibachi style, typically includes a mix of vegetables and homemade sauces.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Wonton and whipped eggs in a comforting broth. Available in pint or quart sizes.

Chicken soup option with noodles or rice. Available in pint or quart sizes.

House special soup typically includes a savory blend of seafood, potentially accompanied by select vegetables, served in a rich, seasoned broth.

Spicy.

Vegetable soup with seafood selection. Available in pint or quart sizes.

Seafood base, choice of chicken or pork, available in pint or quart sizes.

Fried rice, available in pint or quart with optional beef or shrimp protein.

House special fried rice; choice of pint or quart.

Seafood lo mein with choice of chicken or pork. Available in pint or quart size.

Lo Mein with protein choice of beef or shrimp. Available in pint or quart sizes.

House Special Lo Mein: Mixed seafood with noodles. Available in pint or quart sizes.

Chicken skewers, option to serve plain or alongside various fried rice flavors: pork, shrimp, beef, or chicken.

Five jumbo shrimp, offered plain or alongside a variety of fried rice options: pork, shrimp, beef, or chicken.

Eight teriyaki chicken wings, available with choices of plain, beef, chicken, pork, or shrimp fried rice, or French fries.

Spicy.

Seafood special: French fries, choice of large or small size.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Wrapped in a crispy shell, this spring roll is typically filled with a mix of seafood and vegetables, served with a side of sweet chili sauce.

Marinated beef skewers, typically served with a teriyaki glaze.

Eight dumplings, choice of fried or steamed.

Five pieces of shrimp toast, featuring minced shrimp spread atop bread, lightly fried for a crisp finish.

Spare ribs, bbq sauce, available in large or small sizes.

Pork ribs, available in large or small sizes.

Eight cheese wonton.

BBQ spare ribs, jumbo shrimp, egg roll, teriyaki beef, chicken wing, shrimp toast, and crab rangoon.

Sugar biscuits, served in a set of ten, are sweet, baked treats, often dusted with a light coating of sugar for a delightful finish.

Sweet & sour pork, available in pint or quart.

Shrimp in savory lobster sauce. Options: quart or pint plate size.

Shrimp stir-fried with mixed Chinese vegetables. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Shrimp coupled with mushrooms, available in quart or pint sizes.

Shrimp and broccoli served in a choice of quart or pint sizes.

Shrimp paired with cashew nuts. Choose from quart or pint sizes.

Spicy.

Shrimp cooked with peppers and tomatoes. Available in quart or pint sizes.

Shrimp in savory black bean sauce, available in quart or pint sizes.

Beef and broccoli in a savory sauce. Available in quart or pint sizes.

Pepper steak, onion, choice of quart or pint beef plate size.

Spicy.

Beef with Chinese vegetables, available in quart or pint sizes.

Sautéed beef and mushrooms. Available in quart or pint sizes.

Beef and snow peas, available in quart or pint sizes.

Spicy.

Beef, pepper, and tomato; available in quart or pint sizes.

Spicy.

Chicken with broccoli, available in quart or pint sizes.

Spicy.

Chicken with black bean sauce, choice of quart or pint serving sizes.

Spicy.

Chicken with crisp snow peas, available in quart or pint sizes.

Chicken and mushrooms, available in quart or pint sizes.

Chicken and cashew nuts served in either quart or pint sizes.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in quart or pint sizes.

Peppered chicken paired with fresh tomatoes. Served in quart or pint sizes.

20 pieces of chicken wings, prepared and served as a generous portion for a satisfying meal.

Teriyaki chicken wings, available in 10 or 20 pieces.

Cut Wing Special: 10 or 20 spicy seafood wings.

Stir-fried jasmine rice with tender slices of beef, typically includes egg, peas, carrots, and a hint of Japanese soy sauce.

Jasmine rice stir-fried with shrimp, typically includes egg, onions, and a blend of traditional Japanese seasonings.

Jasmine rice stir-fried with a selection of seafood, typically includes egg, onions, and a hint of garlic butter for flavor.

Chow Mein with choice of chicken or pork. Available in pint or quart sizes.

Chow mein with choice of beef or shrimp, available in pint or quart sizes.

House special chow mein with mixed seafood. Available in pint or quart sizes.

Chow Fun with thin rice noodles, available with chicken or roast pork.

Mai fun rice noodles with choice of beef or shrimp, labeled as chow fun.

Thin rice noodles with shrimp, pork, chicken, and a variety of vegetables, mixed in a traditional stir fry.

Spicy.

Spicy.

Spicy.

Spicy.

Pork paired with assorted vegetables, available in quart or pint sizes.

Pork and broccoli served in either quart or pint sizes.

Pork stir-fried with fresh Chinese vegetables, available in quart or pint sizes.

Roast pork paired with mushrooms. Available in quart or pint sizes.

Roast pork, snow peas. Available in quart or pint sizes.

Spicy.

Served with steamed rice. No corn starch. Sauce on the side.

Served with steamed rice. No corn starch. Sauce on the side.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without heavy sauces for a lighter dining option.

Served with steamed rice. No corn starch. Sauce on the side.

Served with steamed rice. No corn starch. Sauce on the side.

Served with steamed rice. No corn starch. Sauce on the side.

A harmonious blend of sweet and tart flavors, this sauce is commonly served as a complement to seafood dishes.

Thin noodles fried until crispy, typically served as a light, crunchy accompaniment.

White rice available in pint or quart sizes. Ideal as a side order.

Shrimp sauce, 2oz serving. Ideal for enhancing any seafood dish.