Panda Garden Menu

Warm, savory broth with delicate egg ribbons. Sizes: Medium or Large.

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Assorted Chinese vegetables in a clear broth.

Chicken, egg, and corn combined to make a savory soup.

Special wonton soup: Wontons, shrimp, chicken, roast pork, and vegetables in a savory broth.

Crispy egg roll filled with mixed vegetables, wrapped in a golden, crunchy shell.

Lightly salted young soybeans in their pods.

Crispy fried wontons filled with sweet cream cheese.

Crispy fried roll filled with seasoned chicken and vegetables.

Golden-brown, crispy fried biscuits served with a sweet dipping sauce.

Breaded or battered crispy chicken pieces, typically served as a popular starter.

Pan-fried dumplings filled with ground chicken and napa cabbage.

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Butterflied shrimp lightly coated in panko breadcrumbs and deep fried to a crispy golden brown.

Delicate steamed dumplings filled with seasoned meat, featuring a tender and juicy interior. Five pieces per serving.

Tender pork ribs glazed with a savory barbecue sauce, offering a balance of sweet and smoky flavors. Four pieces per serving.

Deep-fried chicken wings, typically seasoned with salt and pepper. Eight pieces.

Sliced chicken breast with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn. Cooked using moist heat.

Steamed shrimp typically includes broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery.

Steamed fish typically includes assorted vegetables such as broccoli, carrots, and snow peas.

Steamed shrimp, scallops, and crabmeat with assorted vegetables typically including broccoli, carrots, and snow peas.

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Fresh asparagus sautéed with portabella and button mushrooms in a savory brown sauce.

Vegetarian.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin mandarin pancakes with plum sauce.

Stir-fried tofu with broccoli, snow peas, mushrooms, bok choy, and a savory ginger garlic sauce.

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Sliced chicken typically sautéed with broccoli, mushrooms, carrots, bamboo shoots, water chestnuts, and snow peas in a light sauce.

Diced chicken, celery, water chestnuts, bamboo shoots, and cashew nuts in a savory brown sauce.

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Sliced white meat chicken sautéed with onions, green peppers, and carrots in a spicy curry sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with four pancakes for wrapping.

Sliced chicken stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in a white sauce.

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Battered chicken balls with pineapple and bell peppers, coated in a sweet and tangy sauce.

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Grilled chicken breast glazed with a sweet teriyaki sauce, typically served with broccoli, carrots, and onions.

Deep-fried chicken breast with sweet lemon sauce.

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Sliced beef stir-fried with green bell peppers and onions in a brown sauce.

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Tender beef slices typically marinated in a sweet and savory teriyaki sauce.

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Tender pork strips stir-fried with shredded cabbage, mushrooms, and scrambled eggs, served with a side of thin pancakes.

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Deep-fried pork with bell peppers, onions, and pineapple in a sweet and sour sauce.

Shrimp sautéed with a mix of broccoli, mushrooms, bok choy, and bamboo shoots in a light sauce.

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Shrimp sautéed with minced pork, peas, and carrots in a creamy egg white lobster sauce.

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Stir-fried shrimp with asparagus and carrots in a brown sauce.

Lightly breaded shrimp with bell peppers, white onions, and sweet pineapple chunks, sautéed in our house-made sweet and sour sauce.

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Lightly battered shrimp fried and tossed in a sweet, creamy sauce with honey-glazed walnuts.

Sautéed shrimp, scallops, beef, chicken, and BBQ pork with assorted vegetables in a brown sauce.

Fried fish fillet with mixed vegetables in a light garlic sauce.

Fried fish fillet sautéed with ginger, onions, and broccoli.

Stir-fried fish fillet with celery, carrots, and Chinese broccolini.

Shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables, including water chestnuts, bamboo shoots, snow peas, and mushrooms.

Lightly battered shrimp, deep fried until crispy, typically served with a savory sauce.

Stir-fried rice with sliced beef, peas, carrots, onions, and eggs.

Pork fried rice typically includes eggs, peas, carrots, and green onions, stir-fried with seasoned rice and tender pork.

Stir-fried rice with shrimp, scrambled eggs, peas, carrots, and bean sprouts.

Stir-fried rice with broccoli, cabbage, peas, carrots, and egg.

Stir-fried rice with chicken, shrimp, barbecue pork, and egg. Typically includes mixed vegetables for added texture and flavor.

Stir fried egg noodles with sliced chicken, egg, and spinach in lo mein sauce.

Sliced beef, carrots, bean sprouts, and cabbage stir-fried with lo mein noodles in a savory brown sauce.

Egg noodles with pork, bean sprouts, cabbage, carrots, and onions.

Stir-fried egg noodles with shrimp, carrots, cabbage, and bean sprouts in lo mein sauce.

Stir-fried egg noodles with mixed vegetables, typically including broccoli, carrots, and cabbage, in a savory lo mein sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables.

Stir-fried rice with shrimp, squid, scallops, green onions, peas, carrots, and egg.

Thin rice noodles stir-fried with curry, typically including shrimp, BBQ pork, chicken, and assorted vegetables.

Stir-fried rice noodles with bean sprouts, carrots, bok choy, and mushrooms.

Egg drop soup (64 oz): Whipped egg ribbons in a savory chicken broth, typically includes peas, carrots, and green onions.

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Chicken wontons, vegetables, chicken, BBQ pork, and shrimp in a light house broth. Serves a party of 5-6.

Crispy dough typically filled with mixed vegetables, rolled and fried.

Fried crispy puffs typically filled with cream cheese.

Sautéed mixed vegetables (party tray size): A medley of fresh vegetables typically sautéed in a light sauce.

Stir-fried chicken with a medley of vegetables in a savory brown sauce.

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Lightly battered chicken balls glazed in sweet and sour sauce, typically featuring pineapple chunks, bell peppers, and onions.

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Stir-fried sliced beef and broccoli florets in a brown sauce.

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Shrimp with assorted vegetables, typically sautéed in a savory brown sauce.

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Stir-fried shrimp, pork, beef, chicken, and mixed vegetables in a traditional brown sauce.

Stir-fried lo mein noodles with chicken, cabbage, carrots, onions, and celery in lo mein sauce.

Stir-fried rice with chicken, scrambled egg, onion, peas, and carrots.

Sweet tea with choice of flavors: peach, mango, or raspberry. Refreshing and lightly sweet.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A traditional carbonated drink, typically featuring flavors like lychee, melon, or strawberry, and sealed with a marble stopper.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Velvety coconut bliss

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Chicken with cashew nuts. Choice of wonton, egg drop, or hot & sour soup. Appetizer options include veggie egg roll or cheese puff. Served with steamed, fried, or brown rice.

Tender chicken paired with fresh broccoli. Comes with a choice of Wonton, Egg Drop, or Hot & Sour Soup, an appetizer choice of Vegetables Egg Roll or Cheese Puff, and a choice of Steamed, Fried, or Brown Rice.

Chicken with vegetables. Soup choice: Wonton, Egg Drop, or Hot & Sour. Appetizer choice: Vegetable Egg Roll or Cheese Puff. Rice choice: steamed, fried, or brown.

Juicy chicken with sweet teriyaki glaze. Pair with your choice of Wonton, Egg Drop, or Hot & Sour Soup. Sides include either Vegetables Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

Shrimp and chicken with cashew nuts. Soup choice: Wonton, Egg Drop, or Hot & Sour. Appetizer: Vegetable Egg Roll or Cheese Puff. Rice: Steamed, Fried, or Brown. Contains nuts.

Sweet and sour chicken balls. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Includes Vegetable Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

Beef with garlic sauce served with your choice of Wonton, Egg Drop, or Hot & Sour Soup; Vegetable Egg Roll or Cheese Puff; and Steamed, Fried, or Brown Rice.

Spicy.

Tender beef with broccoli, choice of Wonton, Egg Drop, or Hot & Sour Soup. Side of Vegetables Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

Pepper steak with a choice of Wonton, Egg Drop, or Hot & Sour Soup. Appetizer choices: Vegetables Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

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Sweet & Sour Pork\n\nServed with a choice of Wonton, Egg Drop, or Hot & Sour Soup. Accompanied by a Vegetables Egg Roll or Cheese Puff, and Steamed, Fried, or Brown Rice.

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Shrimp with Lobster Sauce\n\nChoice of Wonton, Egg Drop, or Hot & Sour Soup. Served with Vegetables Egg Roll or Cheese Puff, and your choice of Steamed, Fried, or Brown Rice.

Sweet & sour shrimp. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Options: Vegetables Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

Happy Family - A combination dish served with a choice of soup, an appetizer, and rice. Soup: Wonton, Egg Drop, Hot & Sour. Appetizer: Vegetable Egg Roll or Cheese Puff. Rice: Steamed, Fried, Brown.

Sautéed mixed vegetables served with choice of Wonton, Egg Drop, or Hot & Sour Soup. Includes Vegetable Egg Roll or Cheese Puff, and Steamed, Fried, or Brown Rice.

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Lemon chicken served with your choice of wonton, egg drop, or hot & sour soup; vegetables egg roll or cheese puff; steamed, fried, or brown rice.

Shrimp with mixed vegetables. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Appetizer: Vegetable Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

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Chicken Lo Mein with choice of soup (Wonton, Egg Drop, Hot & Sour), appetizer (Vegetable Egg Roll or Cheese Puff), and rice (Steamed, Fried, or Brown).

Chicken fried rice paired with choice of soup: Wonton, Egg Drop, or Hot & Sour. Served with a vegetable egg roll or a cheese puff, and choice of steamed, fried, or brown rice.

Choice of medium or large bowl, with delicate egg ribbons in savory broth.

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Mixed Chinese vegetables in a clear broth.

Chicken, egg, and corn blended into a savory soup.

Special wonton soup: Chicken, shrimp, BBQ pork, and vegetables in a savory broth with delicate wontons.

Shredded cabbage, carrots, celery, and bamboo shoots wrapped in a crispy egg roll.

Boiled soybeans in their pods, lightly salted.

Fried wonton wrappers typically filled with sweet cream cheese.

Chicken egg roll: Cabbage, carrots, green onions, and chicken wrapped in a crispy wonton wrapper.

Fried biscuits: Deep-fried dough typically sprinkled with sugar.

Breaded or battered crispy chicken, typically served in bite-sized pieces.

Pan-fried dumplings typically filled with ground chicken and vegetables.

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Shrimp butterflied and dipped in a crispy batter, then deep fried.

Steamed dumplings typically filled with seasoned ground meat.

Marinated pork ribs, roasted with Chinese-style barbecue sauce.

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Sliced chicken breast and assorted vegetables, including broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn. Cooked using moist heat.

Steamed shrimp typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed fish with assorted vegetables, typically includes broccoli, carrots, and snow peas. Cooked using moist heat.

Steamed shrimp, scallops, and imitation crab typically combined with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

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Fresh asparagus sautéed with mushrooms in a savory brown sauce.

Vegetarian.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin mandarin pancakes with plum sauce.

Cubes of tofu stir-fried with broccoli, snow peas, mushrooms, bok choy, and ginger garlic sauce.

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Sliced chicken typically includes broccoli, mushrooms, carrots, bamboo shoots, water chestnuts, zucchini, and snow peas.

Diced chicken, celery, water chestnuts, carrots, and cashew nuts in a savory brown sauce.

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Sliced white meat chicken sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with four pancakes.

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Battered chicken balls typically include pineapple and bell peppers, coated in a sweet and tangy sauce.

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Marinated chicken grilled and glazed with a traditional teriyaki sauce, typically includes vegetables like broccoli, carrots, and onions.

Breaded chicken breast deep-fried and coated in a sweet lemon sauce.

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Sliced beef stir-fried with green peppers and onions in a smooth brown sauce.

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Sliced beef glazed in a sweet and savory teriyaki sauce, often accompanied by sautéed onions and green peppers.

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Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and egg, wrapped in thin pancakes with hoisin sauce.

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Battered and deep-fried pork with bell peppers, onions, and pineapple in a sweet and sour sauce.

Shrimp sautéed with broccoli, mushrooms, bok choy, bamboo shoots, and snow peas in a light sauce.

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Shrimp sautéed with minced pork, peas, and carrots in a savory egg white sauce.

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Shrimp stir-fried with asparagus and carrots in a light brown sauce.

Lightly breaded shrimp, sautéed with bell peppers, white onions, and sweet pineapple chunks in house-made sweet and sour sauce.

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Lightly battered shrimp fried and coated in a sweet, creamy sauce, topped with honey-glazed walnuts.

Shrimp, scallops, beef, chicken, and BBQ pork sautéed with assorted vegetables in brown sauce.

Fried fish fillet with mixed vegetables in a light garlic sauce.

Fried fish fillet typically includes ginger and onions, sautéed to bring out aromatic flavors.

Stir-fried fish fillet typically includes seasonal vegetables and a light sauce.

Shrimp, scallops, and crab meat sautéed with bamboo shoots, snow peas, mushrooms, and assorted Chinese vegetables.

Stir-fried rice with sliced beef, peas, carrots, and egg.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with broccoli, cabbage, peas, carrots, and egg.

Stir-fried rice with shrimp, barbecue pork, chicken, and mixed vegetables.

Stir-fried egg noodles with sliced chicken breast, egg, and spinach in lo mein sauce.

Stir-fried noodles with sliced beef, carrots, bean sprouts, and cabbage in a savory lo mein sauce.

Pork lo mein: Egg noodles with pork, bean sprouts, carrots, celery, cabbage, and onions.

Stir-fried egg noodles with shrimp, carrots, bean sprouts, and cabbage in lo mein sauce.

Stir-fried egg noodles with mixed vegetables, typically including broccoli, carrots, and onions, in a savory brown sauce.

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables.

Stir-fried rice with shrimp, squid, scallop, crabmeat, egg, and mixed vegetables.

Thin rice noodles stir-fried with curry, typically including shrimp, BBQ pork, chicken, and assorted vegetables.

Stir-fried rice noodles typically include bean sprouts, scallions, carrots, and soy sauce.

Egg drop soup: Whisked eggs in chicken broth, typically includes peas, carrots, and green onions.

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Wonton soup with chicken wontons, vegetables, chicken, BBQ pork, and shrimp in a light house broth.

Crispy egg rolls typically filled with a mix of cabbage and other vegetables.

Fried puffs filled with cream cheese, typically known as gougeres.

Sautéed mixed vegetables: A medley of stir-fried vegetables typically including broccoli, carrots, and bell peppers in a light savory sauce.

Stir-fried chicken with a medley of vegetables in a light brown sauce.

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Lightly battered chicken balls in a sweet and sour sauce, typically including pineapple chunks, bell peppers, and onions.

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Stir-fried sliced beef and broccoli florets in a savory brown sauce.

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Shrimp with vegetables: Jumbo shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

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Fresh jumbo shrimp, beef, chicken, pork, and mixed vegetables stir-fried in a traditional brown sauce.

Stir-fried egg noodles with chicken, green onions, carrots, napa cabbage, and onions in lo mein sauce.

Stir-fried with chicken, scrambled egg, onion, peas, and carrots.

Variety of iced tea flavors: peach, mango, raspberry. Refreshing and sweet.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Traditional Chinese carbonated beverage, typically includes flavors like lychee, melon, or strawberry, with a unique marble stopper.

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Chicken with cashew nuts, soup options include Wonton, Egg Drop, or Hot & Sour Soup; appetizers like Vegetables Egg Roll or Cheese Puff; choice of Steamed, Fried, or Brown Rice.

Chicken and broccoli served with choice of soup, appetizer, and rice. Choices include Wonton, Egg Drop, or Hot & Sour Soup; Vegetable Egg Roll or Cheese Puff; Steamed, Fried, or Brown Rice.

Chicken with mixed vegetables. Includes choice of soup, appetizer, and rice: Wonton, Egg Drop, or Hot & Sour Soup; Vegetable Egg Roll or Cheese Puff; Steamed, Fried, or Brown Rice.

Tender chicken with teriyaki sauce. Soup choice of Wonton, Egg Drop, or Hot & Sour. Appetizer includes Vegetable Egg Roll or Cheese Puff. Served with Steamed, Fried, or Brown Rice.

Shrimp, chicken, cashew nuts. Choice of soup, appetizer, and rice.

Sweet and sour chicken balls. Soup: Wonton, Egg Drop, or Hot & Sour. Appetizer: Vegetable Egg Roll or Cheese Puff. Rice: Steamed, Fried, or Brown.

Tender beef in rich garlic sauce. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Comes with Vegetable Egg Roll or Cheese Puff, and a selection of Steamed, Fried, or Brown Rice.

Spicy.

Pepper steak with choice of Wonton Soup, Egg Drop Soup, or Hot & Sour Soup. Includes Vegetables Egg Roll or Cheese Puff, and Steamed, Fried, or Brown Rice.

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Shrimp with lobster sauce. Includes choice of soup (Wonton, Egg Drop, or Hot & Sour), appetizer (Vegetable Egg Roll or Cheese Puff), and rice (Steamed, Fried, or Brown).

Sweet & sour shrimp with choice of wonton, egg drop, or hot & sour soup. Includes vegetable egg roll or cheese puff, and steamed, fried, or brown rice.

Sautéed mixed vegetables. Choice of Wonton, Egg Drop, or Hot & Sour Soup. Includes Vegetable Egg Roll or Cheese Puff and steamed, fried, or brown rice.

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Lemon Chicken: Choice of Wonton, Egg Drop, or Hot & Sour Soup. Appetizer options: Vegetables Egg Roll or Cheese Puff. Rice selection: Steamed, Fried, or Brown Rice.

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Chicken lo mein with choice of Wonton, Egg Drop, or Hot & Sour Soup. Includes Vegetable Egg Roll or Cheese Puff and choice of Steamed, Fried, or Brown Rice.

Chicken fried rice served with choice of Wonton, Egg Drop, or Hot & Sour Soup; vegetables egg roll or cheese puff; and steamed, fried, or brown rice.