Panda Garden Menu

Crispy golden rolls filled with seasoned vegetables and meats, served as a pair.

Hot and spicy.

Served with white rice and fried noodles.

Hot and spicy.

Hot and spicy.

Served with fried noodles.

Favorite.

Eight pieces.

Steamed rice available in large or small servings.

Six pieces.

15 minutes.

Hot, and spicy, 15 minutes.

Eight pieces.

Deep-fried chicken wings coated in a tangy orange sauce, typically includes a hint of sweetness and citrus flavor.

Whisked eggs in a clear, savory broth garnished with fresh green onions.

Minced chicken and sweet corn combined in a delicate broth, often enriched with egg.

Served with fried noodles.

A savory broth filled with wontons, shrimp, chicken, BBQ pork, and assorted vegetables.

Seafood soup with shrimp, scallops, crab meat, and typically includes vegetables in a savory broth.

Stir fried rice.

Wok-fried rice featuring bbq pork, typically includes eggs, peas, carrots, and green onions.

Favorite.

Stir fried rice.

Stir fried rice.

House special fried rice combines shrimp, chicken, beef, and roast pork, typically stir-fried with eggs, peas, carrots, and onions.

Steamed rice available in large or small servings.

Stir-fried egg noodles with bbq pork, typically includes cabbage, carrots, and onions.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Egg noodles stir-fried with chicken, shrimp, beef, and a medley of vegetables such as bean sprouts, onions, and carrots.

Crispy pan-fried noodles topped with shrimp, chicken, beef, and a medley of vegetables, embodying the essence of Hong Kong cuisine.

Flat rice noodles stir-fried with BBQ pork, typically includes bean sprouts, green onions, and a savory sauce.

Chicken chow fun features stir-fried wide, flat rice noodles with sliced chicken, bean sprouts, and onions, often seasoned with soy sauce and other aromatic ingredients.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional Chinese seasonings.

Stir-fried broad rice noodles combined with pork, chicken, shrimp, and a selection of vegetables, typically including bean sprouts and onions.

Hot and spicy.

Hot and spicy.

Served with white rice.

Tender chicken pieces sautéed with onions and green peppers, enveloped in a rich, savory black bean sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sautéed chicken and a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce and garnished with cashew nuts.

Hot and spicy.

Sliced chicken and mushrooms stir-fried, often accompanied by vegetables such as snow peas and carrots, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli spears stir-fried and coated in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Deep-fried tofu accompanied by a medley of vegetables, stir-fried and often served in a savory brown sauce.

Deep-fried tofu served in a savory oyster sauce, typically includes a blend of select vegetables.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, carrots, and zucchini in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with a selection of vegetables such as broccoli, carrots, and mushrooms, all coated in a savory oyster sauce.

Hot and spicy.

Sliced beef stir-fried with onions, bell peppers, and a classic black bean sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Pork strips sautéed with fresh string beans, often accompanied by garlic and spices in a savory sauce.

Slices of BBQ pork paired with deep-fried tofu, typically stir-fried with a selection of vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli, snow peas, cabbage, carrots, mushrooms, and baby corn in a special sauce.

Shrimp stir-fried with a variety of vegetables, typically including celery, carrots, and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Fried fish fillets served in a savory black bean sauce, typically accompanied by onions and bell peppers.

Fried fish fillet, bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Shrimp and broccoli stir-fried in a savory sauce, typically includes mushrooms and carrots.

Chicken stir-fried with a medley of vegetables such as broccoli, cabbage, zucchini, mushrooms, and bean sprouts, typically served in a savory sauce.

Sliced beef stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with green peppers and onions, served in a savory black bean sauce.

Sliced beef stir-fried with onions and green peppers, coated in a traditional black bean sauce.

Hot and spicy.

Shrimp and mushrooms stir-fried with a variety of vegetables, typically served in a savory sauce.

Tender chicken stir-fried with mushrooms and a selection of vegetables, enveloped in a savory brown sauce.