Panda Garden Menu

Serves two. Spring roll, fried shrimp, fried wonton, teriyaki beef skewer, and cream cheese puff.

Two rolls. Chinese greens in extra thin pasta and deep fried. Vegetarian. Served with egg roll and fried rice.

One piece. Shrimp, chicken, and Chinese greens in an extra thin skin and deep fried.

Six. Crispy deep fried nibbles. Served with sweet and sour sauce.

Six pieces.

Light breaded fried vegetables, mushrooms, zucchini, and yam.

Tofu deep fried.

Six pieces. Chicken and vegetable filled dumplings, lightly seasoned with ginger and garlic, pan fried to a crispy delight.

Six pieces. Crispy shrimp served with sweet and sour sauce.

Light breaded fried shrimp.

Serves with two.

Six pieces. Pockets of dough stuffed with minced chicken.

Slices of BBQ Pork served with a sweet brown sauce and scallions.

One piece.

Chicken and vegetables tossed with a house dressing.

Chinese purple eggplant stir fried in a sweet and spicy sauce.

Fish fillets with bell pepper, onions, water chestnuts, mushrooms, and carrots with tangerine spicy hot sauce.

Baked chicken with lemon pepper seasoning.

Chicken corn soup, crab puff, spring roll, and fried shrimp. Serves one person.

Two servings orange chicken, cream cheese puff, two Thai teas.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Served with Diet Coke.

Crispy battered chicken. Served with Diet Coke.

Spicy. Battered chicken with spicy hot peppers and jalapeños.

Crispy battered chicken.

Stir fry in ginger garlic sauce.

Stir fry of chicken breast, mushroom, and vegetables.

Breast of chicken, vegetables( bell pepper, onion,zucchini, water chestnut, mushroom) and cashews in ginger garlic sauce.

Crispy chicken served with lemon sauce.

Spicy. Chicken stir fried with vegetables and hot peppers.

Spicy. Crispy battered chicken in a savory sauce with a touch of garlic.

With Chinese vegetables and a hint of garlic.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli.

Chicken sauteed with assorted vegetables and roasted almonds in light ginger garlic sauce.

Breaded white meat chicken and vegetables in Empress sauce.

White meat chicken breast with teriyaki sauce over vegetables.

Diced chicken and a good mix of vegetables in brown garlic sauce.

Spicy. Chicken with personality served in a Yu Shiang sauce.

Spicy. Chicken and fresh vegetables in a spicy Hunan sauce.

Battered chicken with water chestnuts and broccoli in a sweet honey sauce.

Minced chicken with water chestnuts and mushrooms, peas & carrots and onion, four pieces of lettuce on the side.

Chicken breast with fresh vegetables in almond sauce.

Spicy. Slices of lean beef and green onions, white onions. Presented over crispy rice noodles.

Spicy. Marinated beef combined with a slice of orange and hot peppers.

Sliced beef stir fried with green peppers and mushrooms in a savory brown sauce.

Spicy. Slices of beef sauteed with fresh broccoli, carrots, mushrooms, and presented in a spicy Hunan sauce.

Spicy. Sauteed beef, mushrooms, water chestnuts, and green peppers finished with spicy sweet sauce.

Slices of beef stir fried with a medley of diced vegetables in a brown garlic sauce.

Spicy. Szechuan style lightly breaded beef, hot peppers, and green onion.

Spicy. Deep fried beef strips with broccoli in a house honey sweet sauce.

Deep fried crispy beef.

Spicy. Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with Kung Pao sauce.

Thin noodle.

Lightly battered shrimp with cream honey sweet sauce with broccoli around.

Soft tofu stir fried with minced chicken or pork. Served with peas and carrots in a spicy Mapo sauce.

Baby bok choy, yo cha, Chinese broccoli, and soiled bean sprouts.

Combination of shrimp, scallops, and chicken with vegetables.

Battered and fried shrimp served in sweet and sour style. served with egg roll and fried rice.

With Chinese vegetables and a hint of garlic.

Spicy. Shrimp, scallops, and vegetables in tantalizing hot sauce.

Spicy. Mild and aromatic. Scallops, chicken with long green and white onions over rice noodles.

Spicy. Crispy shrimp in a savory sauce with a touch of garlic.

Spicy. Shrimp with fresh vegetables in a spicy Hunan sauce.

Battered shrimp combined with broccoli and water chestnuts in a sweet honey sauce.

Spicy. A dish with fire and Szechuan hot peppers. Serves with peanuts.

A tantalizing Cantonese combination of stir fried chicken breast, shrimp, snow peas, water chestnuts, and carrots in a white garlic sauce.

Shrimp stir fried with vegetables(bell pepper, mushroom, water chest,zucchini, onion) in a light ginger sauce.

Shrimp, beef, and chicken stir fried with vegetables.

Marinated scallops quickly sauteed with vegetables.

Spicy. Shrimp with personality served in Yu Shiang sweet sauce.

Spicy. Breaded fried shrimp with vegetables.

Pork with a mix of vegetables in brown garlic sauce.

Served with egg roll and fried rice.

Spicy. Crispy pork in a savory sauce with a touch of garlic.

Spicy. Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce.

Mixture of Chinese and seasonal vegetables in a light garlic sauce.

Spicy. A vegetable dish with Szechuan hot peppers. Contains peanuts.

Mixed vegetables in brown garlic sauce.

One. Shredded pork, bean curd, mushrooms, and egg flowers in chicken broth.

Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

Serves two. An exquisite soup of shrimp, chicken, and Chinese vegetable medley accented at the table with crispy rice.

Soft tofu, seaweed, miso, mushroom, and green onions. Larger size (for 2).

Chicken, corn, and a medley of vegetables combined to make a savory soup.

Noodles tossed with oriental vegetables (bean sprouts, cabbage , carrots, onions) and chicken stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables stir fried to perfection.

Noodles tossed with oriental vegetables and pork stir fried to perfection.

Noodles tossed with oriental vegetables and shrimp stir fried to perfection.

Noodles tossed with oriental vegetables, onion, sprouts, cabbage, carrot and tender Beef stir fried to perfection.

Crispy Noodles tossed with oriental vegetables and meat stir fried to perfection.

Shrimp, chicken, and pork with egg, sprouts, peas, carrots, and onions.

Six pieces.

Eight pieces.

Six. Crispy deep fried nibbles. Served with sweet and sour sauce.

Six pieces.

Light breaded fried shrimp.

Light breaded fried vegetables, mushrooms, zucchini, and yam.

Serves with two.

Tofu deep fried.

One piece. Shrimp, chicken, and Chinese greens in an extra thin skin and deep fried.

Six pieces. Chicken and vegetable filled dumplings, lightly seasoned with ginger and garlic, pan fried to a crispy delight.

Six pieces. Pockets of dough stuffed with minced chicken.

Six pieces. Crispy shrimp served with sweet and sour sauce.

Slices of BBQ Pork served with a sweet brown sauce and scallions.

Chicken and vegetables tossed with a house dressing.

One piece.

Serves two. Spring roll, fried shrimp, fried wonton, teriyaki beef skewer, and cream cheese puff.

Chicken, corn, and varied ingredients in a rich broth floating with egg drops.

Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

Chinese purple eggplant stir fried in a sweet and spicy sauce.

Fish fillets with bell pepper, onions, water chestnuts, mushrooms, and carrots with tangerine spicy hot sauce.

Baked chicken with lemon pepper seasoning.

Mixed vegetables in brown garlic sauce. Served with egg roll and fried rice.

Fried Tofu with vegetables in almond garlic sauce. Served with egg roll and fried rice.

Spicy. Shrimp, scallops, and vegetables in tantalizing hot sauce. Served with egg roll and fried rice.

Spicy. Mild and aromatic. Scallops, chicken with long green and white onions over rice noodles. Served with egg roll and fried rice.

With Chinese vegetables and a hint of garlic. Served with egg roll and fried rice.

Spicy. A dish with fire and Szechuan hot peppers. Served with peanuts. Served with egg roll and fried rice.

Spicy. Shrimp with fresh vegetables in a spicy Hunan sauce. Served with egg roll and fried rice.

Battered and fried shrimp served in sweet and sour style. served with egg roll and fried rice. Served with egg roll and fried rice.

Plate of shrimp and vegetables. Served with egg roll and fried rice.

Battered shrimp combined with broccoli and water chestnuts in a sweet honey sauce. Served with egg roll and fried rice.

Spicy. Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce.

Spicy. Crispy pork in a savory sauce with a touch of garlic.

Served with egg roll and fried rice.

Noodles tossed with oriental vegetables and meat stir fried to perfection. Served with egg roll and fried rice.

Shrimp, chicken, and pork with egg, sprouts, peas, carrots, and onions. Served with egg roll and fried rice.

Stir fry in ginger garlic sauce. Served with egg roll and fried rice.

Spicy. Battered chicken with spicy hot peppers and jalapeños. Served with egg roll and fried rice.

With Chinese vegetables and a hint of garlic. Served with egg roll and fried rice.

Diced chicken and a good mix of vegetables in brown garlic sauce. Served with egg roll and fried rice.

Battered chicken with water chestnuts and broccoli in a sweet honey sauce. Served with egg roll and fried rice.

Spicy. Chicken and fresh vegetables in a spicy Hunan sauce. Served with egg roll and fried rice.

Spicy. Chicken stir fried with vegetables and hot peppers. Served with egg roll and fried rice.

Stir fry of chicken breast, mushroom, and vegetables. Served with egg roll and fried rice.

Spicy. Chicken with personality served in a Yu Shiang sauce. Served with egg roll and fried rice.

Breaded chicken with smashed nuts in sweet sauce. Served with egg roll and fried rice. Served with egg roll and fried rice.

Spicy. Crispy battered chicken in a savory sauce with a touch of garlic. Served with egg roll and fried rice.

Chicken sauteed with assorted vegetables and roasted almonds in light ginger garlic sauce. Served with egg roll and fried rice.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Served with egg roll and fried rice.

Breaded white meat chicken and vegetables in Empress sauce. Served with egg roll and fried rice.

Spicy. Marinated beef combined with a slice of orange and hot peppers.

Slices of beef stir fried with a medley of diced vegetables in a brown garlic sauce.

Spicy. Szechuan style lightly breaded beef, hot peppers, and green onion.

Spicy. Slices of lean beef and green onions, white onions. Presented over crispy rice noodles.

Sliced beef stir fried with green peppers and mushrooms in a savory brown sauce.

Spicy. Slices of beef sauteed with fresh broccoli, carrots, mushrooms, and presented in a spicy Hunan sauce.

Spicy. Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with Kung Pao sauce.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Served with your choice of Coca-Cola product.

Crispy battered chicken. Served with your choice of Coca-Cola product.