Panda Garden Menu

Roll filled with beef, cheese, and onions.

Hot and spicy.

Hot and spicy.

Wonton soup with choice of pint or quart sizes.

4 pieces.

8 pieces.

Hot and spicy.

Hot and spicy.

8 pieces.

Shrimp and minced vegetables wrapped in a crispy spring roll.

Crispy spring roll filled with shrimp and minced vegetables, typically including cabbage and carrots.

Crispy rice paper filled with shredded cabbage, carrots, and green onions.

Pizza dough rolled and filled with cheese and tomato sauce.

2 sticks.

Boneless spare ribs typically marinated in a savory barbecue sauce, then grilled to enhance flavor.

6 pieces.

8 pieces.

Pan-fried flatbread infused with minced scallions, offering a savory and crispy texture.

Cold noodles tossed in a creamy sesame sauce, typically garnished with cucumbers and sesame seeds.

Steamed soybeans in the pod, lightly salted.

Spicy.

8 pieces.

Steamed dumplings filled with black tiger shrimp, ginger, and green chives.

Dumplings filled with fresh vegetables, available fried or steamed. Eight per order.

4 pieces.

Thin wrappers filled with ground chicken, cabbage, scallions, ginger, and garlic, typically steamed.

Serves 2 people. Spare ribs, beef teriyaki, fantail shrimp, Shanghai spring roll and Crab Rangoon.

Marinated pork ribs, typically coated in a Chinese-style barbecue sauce.

Deep-fried potato strips, typically seasoned with salt and pepper.

Roll filled with beef, cheese, and onions.

Chicken on a skewer, typically marinated and grilled with a special sauce.

Classic Chinese soup with whisked eggs in rich broth. Available in pint or quart.

Spicy.

Hot and spicy.

Chicken Noodle Soup Chicken and rice in a warm broth. Available in Pint or Quart.

Chicken noodle soup in your choice of Pint or Quart.

Shredded chicken and sweet corn in a creamy chicken broth, typically enriched with eggs.

Seasoned broth with filled wonton dumplings, roast pork, chicken, shrimp, and mixed vegetables.

Shrimp, imitation crab meat, and scallops typically combined with egg in a savory broth.

Tofu and mixed vegetables in a savory broth. Soup typically includes ingredients like broccoli, carrots, mushrooms, and snow peas.

Noodle soup featuring fish balls, typically accompanied by fresh herbs and vegetables in a savory broth.

Noodles with shrimp, scallops, imitation crab meat, and vegetables in a savory broth.

Noodle soup with tender beef, rice noodles, and a savory beef broth, typically garnished with bean sprouts, green onions, and cilantro.

Chicken with rice, mixed vegetables. Sizes: Pint or Quart.

Roast pork with fried rice; choice of Pint or Quart.

Shrimp with seasoned rice, available in pint or quart sizes.

Beef with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Lobster with rice. Choice of pint or quart.

Seafood with rice. Size options: Pint or Quart.

Brown rice available in Pint or Quart.

White rice served in your choice of pint or quart size.

Stir-fried flat rice noodles with chicken, bean sprouts, and scallions.

Stir-fried flat wide noodles with assorted vegetables, including bean sprouts and scallions.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and scallions.

Stir-fried flat rice noodles with shrimp, bean sprouts, and scallions.

Stir-fried flat rice noodles with chicken, pork, shrimp, and mixed vegetables including onions, bean sprouts, and scallions.

Hot and spicy.

Flat wide rice noodles stir-fried Cantonese style with bean sprouts and scallions.

Stir-fried egg noodles with chicken, bean sprouts, carrots, scallions, and cabbage.

Soft egg noodles stir-fried with broccoli, mushrooms, baby corn, snow peas, carrots, and onions.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with beef, carrots, cabbage, onions, celery, and bean sprouts.

Soft egg noodles stir-fried with chicken, shrimp, roast pork, and mixed vegetables.

Stir-fried egg noodles in a savory lo mein sauce. No vegetables or meat.

Stir-fried thin rice noodles with chicken, typically includes vegetables like cabbage, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with beef, carrots, onions, and napa cabbage.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, and green onions in pad thai sauce, topped with crushed peanuts and garnished with lime.

Rice noodles stir-fried with egg, bean sprouts, broccoli, carrots, and scallions, in a special pad thai sauce, topped with ground peanuts.

Stir-fried rice noodles with beef, bean sprouts, egg, green onions, and crushed peanuts in a savory Pad Thai sauce.

Chicken skewers typically marinated in a savory sauce and grilled to perfection.

Roast pork with noodles and vegetables in chicken broth.

Wheat noodle soup with assorted vegetables and a boiled egg.

Steamed Chinese soft noodles with shrimp, typically includes a boiled egg and mixed vegetables.

Wheat noodle soup with beef, typically includes a boiled egg and vegetables.

Pan-fried Chinese omelette with chicken, bean sprouts, cabbage, and green onions, typically served with a savory brown sauce.

Chinese-style omelette with mixed vegetables, including broccoli, baby corn, carrots, beans, bean sprouts, onions, and mushrooms.

Egg Foo Young made with shrimp, eggs, bean sprouts, and onions.

Chinese-style omelette with tender beef, mixed vegetables, and a savory brown sauce.

Pan-fried egg patties with chicken, shrimp, and roast pork, typically mixed with onions and bean sprouts, topped with a light brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes for wrapping.

Stir-fried mushrooms, bamboo shoots, and shredded cabbage, typically wrapped in thin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin Mandarin pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, wrapped in thin pancakes.

Vegetarian. Mixed vegetables.

Vegetarian.

Vegetarian. Served with rice.

Vegetarian. Served with rice.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian.

Sliced beef sautéed with green bell peppers and onions in a savory brown sauce.

Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.

Hot and spicy.

Sliced beef sautéed with fresh scallions and onions in a savory brown sauce.

Hot and spicy.

Stir-fried beef with bell peppers and onions in a savory black bean sauce.

Spicy. Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in rich oyster sauce.

Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, water chestnuts, carrots, and other Chinese vegetables in a savory brown sauce.

Hot and spicy. Served with rice.

Hot and spicy.

Served with rice.

Spicy.

Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce.

Pepper chicken with onion. Choice of pint or quart.

Chicken with snow peas. Choices: Pint, Quart.

Chicken with assorted vegetables. Choose between pint or quart.

Diced chicken stir-fried with cashew nuts, typically including celery, carrots, baby corn, mushrooms, and water chestnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded chicken balls deep-fried and typically served with bell peppers, onions, and pineapple chunks in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Breaded chicken breast deep-fried until golden, topped with a sweet lemon sauce.

Hot and spicy.

Marinated diced chicken with onion, water chestnuts, bamboo shoots, green pepper, and carrots in a special black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken pieces in a sweet brown sauce, topped with sesame seeds.

Lightly battered white meat chicken, deep-fried until crispy, coated in a sweet brown sauce, and topped with sesame seeds.

Hot and spicy.

Crispy chicken glazed in sweet honey sauce.

Chicken stir-fried with pineapple, green peppers, and onions in a sweet and sour sauce.

Jumbo shrimp with mixed Chinese vegetables. Available in Pint or Quart sizes.

Jumbo shrimp paired with broccoli. Available in pint or quart sizes.

Jumbo shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Shrimp with mixed vegetables. Choose from Pint or Quart.

Jumbo shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Shrimp sautéed with crispy cashew nuts, celery, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded shrimp, pineapple, carrots, bell peppers, and onions in sweet and sour sauce.

Jumbo shrimp sautéed in a white wine garlic egg sauce with green peas and scallions.

Hot and spicy.

Hot and spicy.

Scallop, jumbo shrimp and squid in white sauce served with rice.

Lightly battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Hot and spicy.

Jumbo shrimp sautéed with a savory brown sauce, typically includes vegetables like peas and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Stir-fried squid with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Hot and spicy. Served with rice.

Hot and spicy.

Lightly battered shrimp wok-tossed with garlic, jalapeños, salt, and pepper.

Deep-fried squid, lightly battered and seasoned with salt and pepper, typically garnished with garlic, onions, and peppers.

Hot and spicy. Served with rice.

Sliced pork with broccoli typically includes bamboo shoots in a brown sauce.

Hot and spicy.

Deep-fried pork with carrots, bell peppers, onions, and pineapple in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Hot and spicy. Sliced tender pork, crispy outside with special mandarin sweet and sour sauce.

Hot and spicy.

Lobster meat, jumbo shrimp, fresh scallops, delicately sauteed with assorted vegetables in special white wine sauce.

Sliced asparagus sautéed with white meat chicken in a light sauce.

Sliced asparagus sautéed with tender beef in a rich brown sauce.

Sliced asparagus and shrimp sautéed in a light sauce, typically includes fresh asparagus and shrimp.

Chicken, beef and shrimp with mixed vegetable in Chef's Special sauce.

Lightly battered beef, deep-fried and sautéed in a tangy brown sauce, topped with sesame seeds and garnished with fresh broccoli.

Shrimp, scallops and chicken with broccoli in Chef's Special sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp, crispy outside and tender inside, sauteed with broccoli, carrots and straw mushrooms in a spicy flavored garlic sauce.

Sliced beef with scallions and onions in a spicy Mongolian sauce.

Sliced chicken sautéed with white onions, green onions, and scallions in a spicy brown sauce.

Shrimp with honey roasted walnut in house special sauce.

Chicken with honey roasted walnut in house special sauce.

Boneless spare ribs, chicken wings, crab rangoon, and pork fried rice.

Deep-fried chicken balls served with a tangy sweet and sour sauce.

Battered pork in sweet and sour sauce, served with pork fried rice, an egg roll, and a crab puff.

Lightly battered shrimp with bell peppers, pineapple, and carrots, topped with a sweet and sour sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with broccoli and carrots in a brown sauce, served with pork fried rice and an egg roll.

Sliced chicken breast sautéed with broccoli in brown sauce, served with fried rice and an egg roll.

Shrimp sautéed with broccoli in a brown sauce. Served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce. Served with pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts and mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp in a thick egg white sauce with peas, carrots, and minced pork.

Hot and spicy.

Deep-fried chicken chunks sautéed in a sweet sesame sauce, served with pork fried rice and an egg roll.

Egg Foo Young combo. Choose from chicken, roast pork, or shrimp. Served with signature sauce.

Crispy shrimp sautéed in a special brown sauce, topped with fresh sesame seeds.

Hot and spicy.

Snow peas with water chestnut. Choice of white or brown rice.

Broccoli with baby corn, served with your choice of white or brown rice.

Black mushroom with tofu. Choose white or brown rice.

Mixed vegetables and tofu. Choice of white or brown rice.

Chicken with mixed vegetables. Choice of white or brown rice.

Chicken with broccoli, choice of white or brown rice.

Shrimp with broccoli, served with your choice of white or brown rice.

Shrimp with mixed vegetables. Served with choice of white or brown rice.

Seafood with mixed vegetables, choice of white or brown rice.

Tender asparagus with chicken. Choose between white or brown rice.

Tender asparagus with shrimp, served with choice of white or brown rice.

Vegetarian.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian.

Vegetarian.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted mushrooms with your choice of white rice, vegetable fried rice, or brown rice. Accompanied by an egg roll or a soup (wonton, egg drop, hot and sour).

Roast pork with broccoli, choice of white, vegetable fried, or brown rice, with a side of egg roll or select soups.

Chicken with broccoli served with your choice of rice (white, vegetable fried, or brown) and side (egg roll, wonton soup, egg drop soup, hot and sour soup).

Egg roll or select from three types of soup.

Succulent shrimp with fresh bean sprouts. Choice of white, vegetable fried, or brown rice. Served with an egg roll or a selection of soups.

White, vegetable fried, or brown. Choose a side: egg roll, wonton soup, egg drop soup, or hot and sour soup.

Sweet and Sour Chicken Balls. Choice of White Rice, Vegetable Fried Rice, or Brown Rice. Sides include Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.

Egg roll or one of three soups.

Egg roll, wonton soup, egg drop soup, or hot and sour soup.

Moo Goo Gai Pan with choice of rice (white, vegetable fried, or brown) and side (egg roll, wonton, egg drop, or hot and sour soup).

Egg roll, wonton, egg drop, or hot and sour soup.

Egg roll, wonton soup, egg drop soup, or hot and sour soup.

Shrimp with assorted vegetables, choice of white, vegetable fried, or brown rice. Side options include egg roll, wonton, egg drop, or hot and sour soup.

Beef with green peppers, your choice of rice (white, vegetable fried, or brown). Includes egg roll or choice of soup (wonton, egg drop, hot and sour).

White, Vegetable Fried, Brown. Side choice: Egg Roll, Wonton Soup, Egg Drop Soup, Hot and Sour Soup.

Chicken with cashew nuts, choice of rice (white, vegetable fried, brown), and side option (egg roll, wonton soup, egg drop soup, hot and sour soup).

Egg roll, wonton, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy. Served with egg roll.

Hot and spicy.

Shrimp paired with broccoli. Served with choice of rice (White, Vegetable Fried or Brown) and side (Egg Roll, Wonton, Egg Drop or Hot and Sour Soup).

Wonton, egg drop, or hot and sour.

Hot and spicy.

Wonton, egg drop, hot and sour.

Beef with savory black bean sauce. Choice of white rice, vegetable fried rice, or brown rice. Egg roll or select from wonton, egg drop, or hot and sour soup.

White, vegetable fried, or brown. Side options include egg roll or choice of soup (wonton, egg drop, hot and sour).

Hot and spicy.

Hot and spicy.

Hot and spicy.

White, vegetable fried, or brown, and side: egg roll or various soups.

White, vegetable fried, or brown. Side options include egg roll, wonton soup, egg drop soup, or hot and sour soup.

White, Vegetable Fried, or Brown. Sides: Egg Roll, Wonton Soup, Egg Drop Soup, Hot and Sour Soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried shrimp with garlic sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Lo Mein with your choice of roast pork, chicken, beef, or shrimp. Served with white rice, vegetable fried rice, or brown rice. Side options include egg roll or various soups.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wonton, egg drop, hot and sour.

Honey chicken with choice of white rice, vegetable fried rice, or brown rice. Served with egg roll, wonton soup, egg drop soup, or hot and sour soup.

Served with choice of White, Vegetable Fried, or Brown Rice, and side options including Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.

Chicken with asparagus, served with your choice of rice (white, vegetable fried, or brown) and a side (egg roll, wonton soup, egg drop soup, or hot and sour soup).

White, vegetable fried, or brown. Side options include egg roll or a variety of soups.

White, vegetable fried, or brown. Includes egg roll or choice of soup: wonton, egg drop, or hot and sour.

Shrimp with sesame, served with your choice of rice (white, vegetable fried, or brown) and a side (egg roll or various soups).

Hot and spicy.

Hot and spicy.

Choose from chicken, roast pork, or shrimp. Served with white, vegetable fried, or brown rice, and a side option like egg roll or soup.

Shrimp, pork, chicken, or veggies. Side options: Egg roll, wonton soup, egg drop soup, or hot and sour soup.

House special with a choice of Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.

Served with egg roll.

Shrimp with honey-roasted walnuts in house special sauce.

Chopped pineapple typically served in its own juice.

Baked sweet dough typically infused with almond flavor.

Typically includes pineapple juice, offering a light, sweet, and tart flavor.

House-brewed tea typically sweetened, served over ice.

Freshly squeezed pink lemonade, typically includes hints of sweet and tangy citrus flavors.

The bold, refreshing, robust cola

A refreshing beverage featuring the distinct taste of ginger.

A refreshing, carbonated beverage featuring the distinct taste of ginger. Typically comes in a 20 oz bottle.

Freshly brewed tea served over ice, typically featuring black or green tea varieties.

Black cherry soda, typically includes carbonated water and natural flavors.

Sunkist orange soda in a 20 oz bottle, typically featuring a vibrant and citrusy flavor.

A zesty and refreshing orange soda with a tangy citrus flavor, offering a calorie-conscious choice for a delightful beverage experience.

Chilled tea made in-house, perfect for refreshing your taste buds.

Classic citrus refreshment.

Freshly squeezed orange and mango juice, offering a delightful blend of citrus and tropical flavors.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A sparkling beverage with natural and artificial pineapple flavors, offering a refreshing and bubbly experience.

Typically includes carbonated water, grape flavoring, and sweeteners.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Diet root beer, a carbonated beverage with a distinct blend of sassafras and vanilla flavors, typically found in a 20 oz bottle.

Classic, refreshing spiced cherry soda.

The bold, refreshing, robust cola

A carbonated beverage with a unique blend of sassafras and vanilla flavors.