Panda Garden of Cookeville Menu

Crispy, golden rolls filled with seasoned vegetables, wrapped in a delicate pastry. Two pieces per serving.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce, offering six pieces per serving.

Crispy wontons filled with creamy cheese, fried to a golden brown. Eight pieces per serving.

Eight crispy fried chicken wings, typically served as a flavorful start to your meal.

Ten pieces of lightly fried dough, sweetened with sugar.

Fifteen pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Boneless spare ribs, available in large or small sizes.

Crispy dumplings filled with seasoned ground meat and vegetables, fried to a golden brown. (12 pieces)

Twelve pieces of dumplings, delicately steamed and typically filled with a mix of ground pork and assorted vegetables, served without sauce.

Hot and spicy.

Chicken and seasoned rice stir-fried to perfection. Available in quart or pint sizes.

Beef stir-fried with rice. Available in quart or pint sizes.

Shrimp fried rice, available in quart or pint sizes.

Vegetable fried rice available in quart or pint sizes.

House special fried rice with mixed meats and vegetables. Available sizes: quart, pint.

Tender chicken strips and savory stir-fried noodles, mixed with crisp vegetables in a flavorful sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with broccoli, mushrooms, cabbage, and carrots.

Stir-fried soft noodles typically include chicken, pork, shrimp, and a medley of vegetables.

Stir-fried thin rice noodles with pork and a mix of traditional vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and celery.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Tender chicken pieces stir-fried with fresh broccoli, zucchini, cabbage, and carrots, served with a side of yellow rice.

Served with pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or steamed rice.

Sautéed beef with a variety of seasonal vegetables in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a vibrant assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a delicately seasoned sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, water chestnuts, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender slices of roast pork and fresh broccoli in a savory brown sauce.

Hot and spicy.

Green beans stir-fried, typically includes a savory blend of spices in a traditional Chinese style.

Potatoes cooked in a buttery sauce, often accompanied by a blend of mild spices and herbs.

Chicken and assorted vegetables served with a choice of cheese wonton (2) or egg roll.

Beef with mixed vegetables; option of cheese wonton (2) or egg roll as side.

Served with pork fried rice or steamed rice.

Chicken Lo Mein served with choice of cheese wonton (2) or egg roll.

Beef Lo Mein with choice of cheese wonton (2) or egg roll.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with mushrooms, served with either cheese wonton (2) or egg roll as a side choice.

Served with pork fried rice or steamed rice.

Chunks of chicken meat with special sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steak and onions with pepper seasoning. Choice of side: cheese wonton or egg roll.

Served with pork fried rice or steamed rice.

Hot and spicy.

Served with pork fried rice or steamed rice.

Hot and spicy.

Mixed Vegetables served with choice of Cheese Wonton (2) or Egg Roll.

Served with pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken served with choice of cheese wonton or egg roll.

Hot and spicy.

Steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a simpler dish.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings.

Hot and spicy. Tender chunky chicken meat marinated and quickly fried till crispy. Served over steamed broccoli.

Hot and spicy.

Crispy shrimp enveloped in a sweet and creamy coconut sauce.

Crispy white meat chicken, deep-fried and tossed in a sweet honey sauce, typically includes a hint of sesame.

Hot and spicy.

Hot and spicy.

Tender pieces of chicken, typically served in a rich and creamy sauce infused with coconut, offering a subtle sweetness.

Crispy, golden-brown noodles with a light crunch, mixed with tender cabbage.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Available in pint or half pint sizes. Ideal companion for dipping or glazing.