Panda Garden Menu

Fried pork dumplings

Steamed pork dumplings.

Sliced barbecue pork, glazed with a sweet and savory sauce, served over a bed of shredded lettuce.

8 piece fried chicken wings, with our spicy salt flavoring.

Fried won ton skins. No stuffing, looks like a crunchy tortilla chip.

Vegetable soup in two sizes.

Hot and spicy.

Parsley, egg flower, ground beef.

Seaweed and whipped eggs in a delicate broth. Available in large or small sizes.

Egg flower soup, with added diced chicken.

Wonton (pork dumplings) in a chicken broth, with cabbage onions, mushrooms, BBQ pork, chicken, and shrimp.

Three flavor sizzling rice soup. Choice of small or large.

Three flavor bean curd in broth, available in small or large sizes.

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Stir-fried rice with tender chicken pieces, scrambled eggs, green peas, and carrots.

Stir-fried rice with barbecued pork, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with savory beef, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Bean Sprouts, Italian Squash, Mushrooms, Peas, Carrots and Green Onions

1 Quart size

Stir-fried noodles with succulent shrimp and a mix of vegetables.

Stir-fried noodles with tender chicken slices and assorted vegetables in a savory sauce.

Stir-fried noodles with tender slices of beef and mixed vegetables.

Stir-fried noodles mixed with slices of barbecue pork, crunchy vegetables, and a savory sauce.

Wok Fried Thin Egg Noodle (Hong Kong Style) covered in a dark sauce with Chicken, Shrimp, Beef and mixed Vegetables

Beef Chow Fun Rice Noodles

Stir-fried shrimp with mixed vegetables in a savory sauce.

Stir-fried chicken with broccoli, carrots, and onions in a savory sauce.

Stir-fried beef with mixed vegetables in a savory sauce.

Barbecue pork stir-fried with bean sprouts, cabbage, and other mixed vegetables, in a traditional chop suey style.

Mixed vegetables and bean sprouts, typically served with a savory sauce, in a traditional Chinese chop suey style.

Sliced chicken and mushrooms with green onions in a clear broth over noodles.

Noodle soup with tender slices of barbecued pork, fresh vegetables, and soft noodles in a savory broth.

Chinese Style Omelet

Chinese Style Omelet

Chinese Style Omelet

Combination of Mixed Chinese Vegetables, mushrooms, tofu, in a white garlic sauce.

Coombination of Mixed vegetables in a dark soy sauce

Hot and spicy soft tofu

Deep Fried tofu with vegetables in a black bean sauce

Fried Tofu with our spicy salt seasoning.

Fresh string beans sautéed with garlic, retaining a vibrant green color and a crisp texture.

Sauteed eggplant typically includes onions, carrots, mushrooms, and water chestnuts in a black bean garlic sauce.

Braised Chinese Broccoli with hoisin sauce.

Hot and spicy orange peel flavor chicken with sesame seeds

Chicken with vegetables and Almonds cooked in a light garlic sauce

Hot and spicy chicken with celery, zucchini and peanuts

Sautéed chicken with cashews, mixed vegetables, and a savory sauce, served over a bed of steamed rice.

Sliced chicken stir-fried with crisp snow peas and carrots in a light savory sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chicken with chinese mushrooms and white mushrooms, stir fried together in a brown sauce.

Chicken with water chestnuts, bell peppers and onions cooked in a spicy yellow curry

Eggplant and chicken, stir fried with our spicy szechuan sauce.

Sautéed chicken with fresh mushrooms, crisp bell peppers, and onions in a savory sauce.

Hot and spicy.

Beef with green and white onions cooked in a slightly sweet hoisin sauce

Hot and spicy beef with celery, zucchini and peanuts

yellow curry with beef, green peppers, onions and water chestnuts

beef with green peppers and onions

beef with chinese and white mushrooms and mixed vegetables

Sliced beef stir-fried with crisp snow peas and onions in a savory sauce.

Beef and eggplant cooked with our spicy szechuan sauce.

Crispy pork chunks in a tangy sauce with fresh bell peppers and onions.

Spicy sliced pork and vegetables

Thinly sliced pork stir-fried with crisp bean sprouts and garnished with green onions.

Sliced Pork with Eggplant, cooked with a spicy szechuan sauce.

Deep fried marinated pork chops with garlic, jalepenos and green onion sprinkled with garlic salt

spicy shrimp with celery, zucchini and peanuts

Succulent shrimp stir-fried with crisp snow peas and tender carrots in a light savory sauce.

Shrimp with Chinese black mushrooms and white mushrooms, stir fried with some vegetables in a brown sauce.

Succulent shrimp stir-fried with fresh, vibrant broccoli florets in a savory sauce.

Sauteed shrimp with white mushrooms, onions, peas, carrots, in a thick egg white sauce. Does not contain any lobster.

Hot and spicy.

lightly battered fried shrimp cooked in a spicy sweet and sour sauce

yellow curry with shrimp, bell peppers, onions and carrots

Shrimp and Eggplant, with a spicy szechuan style sauce.

String Beans stir fried with shrimp, in a garlic sauce.

lightly battered fish with fried tofu cooked with snow peas, mushrooms and onions in a black bean sauce

Deep-fried fish fillet, typically includes pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sole fish fillets stir fried on a bed of american broccoli

lightly battered fried fish fillets mixed with a sweet corn sauce

Breaded and fried sole fillets, with garlic, salt, and jalepenos

Sweet and sour pork, egg roll, fried rice, fortune cookie.

Beef chop suey, egg roll, fried rice, fortune cookie.

Almond chicken, egg roll, fried rice, fortune cookie.

Unsweetened

A carbonated beverage available in various flavors for a refreshing drink experience.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.