Panda Garden Chinese Buffet & BBQ Menu

Cream cheese filled deep-fried wontons.

Marinated un-breaded chicken strips on skewers.

Shanghai meat dumplings.

Fluffy deep-fried bread coated in sugar.

Deep-fried seasoned potato cubes.

Crispy okra available in large or small servings.

Vegetable filled egg rolls deep-fried.

Imitation crab and cream cheese filled deep-fried wonton.

Shanghai meat dumplings.

Bite-sized shrimp, choice of large or small servings.

Sweet-rice batter with a sweet tasting red-bean paste filling.

Deep-fried nuggets filled with sweet-corn with cream.

Succulent chicken steak, available in large or small sizes.

Soy sauce based broth with white pepper as the shining spice with fluffy egg clouds. Ingredients include bamboo shoots, mushrooms, tofu, and wood ear.

Very light tasting soup with soft tofu and mixed vegetables. Vegetables include cabbage, shredded carrots, baby corn, and snow peas.

Clean soup with chicken breast, imitation crab, pork, shrimp, and mixed vegetables topped with egg whites. Vegetables include baby corn, cabbage, carrots, and snow peas.

Light tasting soy sauce based broth with pork wontons topped with scallions.

Cream corn based soup with chicken breast and snow peas.

Light tasting soup with shrimp, peas and carrots.

Diced chicken, celery and toss cooked with cashew nuts in plum sauce. Served with choice of rice.

Chicken breasts cooked with snow peas in a mild sauce. Served with choice of rice.

Juicy strips of chicken breast, toss cooked with bamboo shoots and red carrots in our chef's hot sauce. Served with choice of rice.

Diced chicken, bamboo shoots and others, cooked with carter's peanuts in a hot sauce. Served with choice of rice.

Slices of chicken toss cooked with celery and bell pepper in hot and spicy sauce. Served with choice of rice.

Chicken breaset, toss cooked with green pepper, onion, in our chef's exotic sauce. Served with choice of rice.

Combination of shrimp and chicken toss cooked with mushrooms and others in mild sauce. Served with choice of rice.

Coconut chicken, diced chicken comes with a rich, spicy curry sauce with coconut milk, pepper, carrots, and pineapple chunks. Served with choice of rice.

Sliced chicken breast with mushrooms, whole baby corn, snow peas and oriental vegetables. Served with choice of rice.

Diced chicken and celery in light garlic sauce topped with almonds. Served with choice of rice.

Fresh chicken marinated in Chinese wine and garlic sauce, battered and deep fried to a golden crispy brown. Served with choice of rice.

Juicy chuncks of chicken breast in a tangy sweet and sour sauce, spiced with crushed garlic, ginger and hot pepper. Served with choice of rice.

Chicken breast, toss-cooked with broccoli in our chef's exotic sauce. Served with choice of rice.

Chicken, broccoli, snow peas, mushrooms and others. Served with choice of rice.

Boneless chicken dark meat fried to crispy brown, and stir fried with delicious hot and spicy sauce. Served with choice of rice.

Slices of chicken lightly fried, folded in a sesame sauce. Served with choice of rice.

Slices of chicken lightly fried, folded in a sweet and tangy sauce. Served with choice of rice.

Tender sirloin steak with broccoli in our chef's delicious black sauce. Served with choice of rice.

Tender sirloin sauteed with mushrooms in an exotic sauce. Served with choice of rice.

Slices of sirloin tossed cooked with bamboo shoots and water chestnuts, sauteed in a light garlic sauce. Served with choice of rice.

Slices of steak toss cooked with water chestnut, mushrooms, broccoli and bamboo shoots in a delicious Hunan sauce. Served with choice of rice.

Sliced sirloin of beef marinated with a light touch of Chinese wine, toss cooked with green pepper and onions, topped with crunchy cashew nuts. Served with choice of rice.

Top sirloin cooked with snow peas in a mild sauce. Served with choice of rice.

Sirloin steak sauteed with broccoli, snow peas in a szechuan oyster sauce. Served with choice of rice.

Tender beef slices delicately seasoned with dried tangerine peels and spiced with hot pepper. Served with choice of rice.

Sliced top pork toss cooked with Hunan cabbage in plum sauce and hot red pepper. Served with choice of rice.

Slices of pork toss cooked with broccoli, snow peas in a mild oyster sauce. Served with choice of rice.

Bean curd and minced pork toss cooked with szechuan hot sauce. Served with choice of rice.

Top sirloin pork tossed cooked with onion in a delicious chef's sauce. Served with choice of rice.

A firey dish of shredded pork, toss cooked with water chestnuts, bamboo shoots and mushrooms in spicy hot sauce. Served with choice of rice.

Slices of pork sauteed with snow peas and broccoli, in mild sauce. Served with choice of rice.

Big shrimp delicately seasoned to perfection in a light garlic sauce. Served with choice of rice.

Shrimp sauteed with peanuts and spring onions in a hot sauce. Served with choice of rice.

Big shrimp toss cooked with water chestnuts, bamboo shoots and mushrooms. Served with choice of rice.

Fresh big shrimp toss cooked with baby corn, broccoli, mushrooms, and water chestnuts in a delicious white sauce with a selection of oriental vegetables. Served with choice of rice.

A fresh good selection of chicken, beef and shrimp toss cooked with oriental vegetables. Served with choice of rice.

Served with choice of rice.

Fresh shrimp glazed with Chinese wine, toss cooked with minced pork, egg blossom and folded in an exotic oriental sauce. Served with choice of rice.

Fresh big shrimp, toss cooked with snow peas and red carrot in a mild sauce. Served with choice of rice.

Fresh shrimp toss cooked with old-fashioned Ming dynasty hot and spicy sauce. Served with choice of rice.

Top shredded pork and fresh shrimp, sauteed separately in Hunan sauce. Served with choice of rice.

Big shrimp toss cooked with broccoli, snow peas, mushrooms and others. Served with choice of rice.

Fresh big shrimp, scallions and king crab sauteed with mushrooms, broccoli, baby corn, snow peas and others. Served with choice of rice.

Onion shrimp, served with option of fried or white rice.

Crispy shrimp coated in a blend of coconut flakes and served with a sweet coconut sauce.

Fried bean cakes and vegetables. Served with choice of rice.

Served with choice of rice.

Fresh snow peas toss cooked with unusual oyster sauce. Served with choice of rice.

Served with choice of rice.

Broccoli in oyster sauce. Served with choice of fried rice or white rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Chicken, shrimp and pork. Served with choice of rice.

Beef with peas and carrots.

Pieces of bacon with peas and carrots.

Shrimp with peas and carrots.

Shredded chicken breast with peas and carrots.

Pork with peas and carrots.

Cabbage, peas and carrots.

Beef with bean sprouts, cabbage, and shredded carrots.

Pieces of bacon with bean sprouts, cabbage, and shredded carrots.

Shrimp with bean sprouts, cabbage, and shredded carrots.

Shredded chicken breast with bean sprouts, cabbage, and shredded carrots.

Pork with bean sprouts, cabbage, and shredded carrots.

Bean sprouts, cabbage, and shredded carrots.

Thin rice noodles stir-fried with beef, typically includes egg, onion, carrot, and bean sprouts in a savory sauce.

Thin rice noodles stir-fried with bacon, typically includes onions and a selection of vegetables.

Bean sprouts, cabbage, and shredded carrots.

Thin rice noodles stir-fried with chicken, typically includes egg, carrot, onion, and bean sprouts.

Rice noodles stir-fried with tender pork slices, typically includes bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, carrots, and onions, seasoned with sweet soy sauce.

Egg drop soup, egg roll, fried wonton, sweet and sour pork, moo goo gai pan. Served with choice of rice.

Egg drop soup, egg roll, fried wonton, sweet and sour pork, moo goo gai pan, and peking steak. Served with choice of rice.

Egg drop soup, egg roll, fried wonton, sweet and sour pork, moo goo gai pan, and peking steak and twice cooked pork. Served with choice of rice.

Egg drop soup, egg roll, fried wonton, sweet and sour pork, moo goo gai pan, peking steak and twice cooked pork, and peking duet. Served with choice of rice.

Egg drop soup, egg roll, fried wonton, sweet and sour pork, moo goo gai pan, peking steak, twice cooked pork, peking duet and triple delight. Served with choice of rice.

Hot and sour soup, egg roll, fried wonton, chicken rangoon, beef with snow peas and Cleopatra chicken. Served with choice of rice.

Hot and sour soup, egg roll, fried wonton, chicken rangoon, beef with snow peas, Cleopatra chicken and shrimp with sizzling rice. Served with choice of rice.

Hot and sour soup, egg roll, fried wonton, chicken rangoon, beef with snow peas, Cleopatra chicken, shrimp with sizzling rice and Hunan duet. Served with choice of rice.

Hot and sour soup, egg roll, fried wonton, chicken rangoon, beef with snow peas, Cleopatra chicken, shrimp with sizzling rice, Hunan duet and four season delight. Served with choice of rice.

Hot and sour soup, egg roll, fried wonton, chicken rangoon, beef with snow peas, Cleopatra chicken, shrimp with sizzling rice, Hunan duet, four season delight and Hunan beef. Served with choice of rice.

A refreshing and pure Ozarka water contained in a 20 oz bottle.